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市場調查報告書
商品編碼
2048295

豆渣市場－全球產業規模、佔有率、趨勢、機會和預測：按產品類型、最終用戶、地區和競爭格局分類，2021-2031年

Okara Market - Global Industry Size, Share, Trends, Opportunity and Forecast, Segmented By Product Type (Bakery, Noodles, Snacks, Meat Substitutes, Others), By End User (Household, Food & Beverage Industry), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球豆渣市場預計將從 2025 年的 28.2 億美元成長到 2031 年的 35.3 億美元，複合年成長率為 3.81%。

豆渣是豆漿和豆腐生產過程中一種營養豐富的不溶性副產品，隨著全球對永續植物來源原料的需求不斷成長，以及注重農產品再利用的升級再造食品趨勢的興起，豆渣正日益受到關注。豆渣富含膳食纖維和蛋白質，使其成為烘焙產品和肉類替代品的重要原料，將曾經的廢棄物轉化為高價值產品。這一成長得益於原料供應的強勁成長，植物性食品協會發布的《2025年市場趨勢報告》證實了這一點。該報告預測，到2024年，美國零售豆腐和Tempeh市場規模將達2.21億美元，成長7%。

市場概覽
預測期 2027-2031
市場規模：2025年 28.2億美元
市場規模：2031年 35.3億美元
複合年成長率：2026-2031年 3.81%
成長最快的細分市場 麵包店
最大的市場 亞太地區

儘管前景可觀，但市場仍面臨巨大的物流挑戰。其中一個挑戰是新鮮豆渣（豆漿）的高水分含量。這種固有特性使得豆渣極易腐敗和氧化，因此需要即時採取乾燥和保藏技術（例如脫水），以確保其儲存穩定性並便於運輸，而這些技術往往高成本。這些穩定化過程所需的大量能源消耗仍然是全球生產商利用豆渣的主要障礙。

市場促進因素

全球豆渣市場的主要驅動力之一是人們對提升永續食品廢棄物價值的日益關注。這正在重新定義大豆殘渣，使其不再只是廢棄物，而成為有價值的原料。生產商擴大利用升級再造認證來吸引具有環保意識的消費者，從而促進穩定化技術的開發和應用。這種方法已取得商業性的成功，尤其是在休閒食品產業，豆渣在不影響風味的前提下，能夠提高膳食纖維含量。根據Where Food Comes From, Inc.在2025年1月發布的報告顯示，2024年升級再造認證休閒食品的銷量激增41.6%，顯著高於食品業的整體表現。這鼓勵加工商將豆渣整合到盈利的供應鏈中，為大豆生產商開闢新的收入來源。

同時，豆渣在肉類替代品中的應用日益廣泛，推動了工業需求。豆渣可作為植物來源肉品的有效調質劑，以經濟高效的方式提高產品的黏合性和營養密度。隨著植物來源肉產業為滿足消費者需求而不斷擴張，豆渣的應用至關重要。根據《食品導航》（Food Navigator）2025年7月的一篇文章報道，英國消費者在2024年購買了3,580萬公斤植物來源肉，這便報導。正如《飼料星球》（Feed Planet）雜誌所指出的，預計到2025年，全球大豆產量將達到創紀錄的4.26億噸，充足的原料供應將使市場能夠繼續支持這些創新應用。

市場挑戰

阻礙全球豆渣市場擴張的一大障礙是生豆渣極高的含水量，通常在70%到80%之間。這種高水分豆渣極易在生產後數小時內發生微生物腐敗和氧化，迫使生產商要么在生產地附近立即進行加工，要么承擔脫水帶來的高昂能源成本。這種極高的易腐性嚴重擾亂了供應鏈，阻礙了統一的全球分銷網路的建立，並將商業用途限制在大豆加工廠附近的地區。

由於新鮮豆渣運輸成本高昂，導致豆渣產量龐大，而業界對升級再造原料的需求卻無法有效配合。根據國際穀物理事會預測，2025年全球大豆產量預計將達到創紀錄的4.21億噸，屆時將產生數量龐大的豆渣。然而，由於難以穩定生產，這項潛在資源的大部分仍未被開發利用。因此，乾燥技術所需的大量資本投入仍然是新進入者的障礙，導致市場分散，豆渣難以成為一種易於交易且具有經濟可行性的全球性商品。

市場趨勢

發酵技術的引入顯著提升了營養成分的生物價值，克服了生豆渣在感官和營養方面的不足，正在深刻地改變市場格局。越來越多的生產者開始採用固態發酵技術，利用特定的微生物菌株分解不溶性纖維並減少抗營養因子。這項製程提高了豆渣（豆渣）的生物利用度和溶解度，使其從一種普通的豆渣產品轉變為一種具有高功能性的營養成分，能夠提供豐富的健康益處。例如，發表在2025年12月《食品化學》（Food Chemistry）雜誌上的一篇論文指出，採用特定的紅麴菌（Monascus purpureus）菌株進行固態發酵，可使豆渣基材中的總黃酮含量提高3.08倍，充分展現了該技術在生產富含抗氧化劑的機能性食品的潛力。

同時，將豆渣（大豆漿）融入永續的高階寵物食品配方中，正在人類消費之外催生龐大的工業市場。隨著寵物護理產業向「人性化」轉型，配方研發人員正以升級再造的纖維取代傳統的穀物填充物，這些纖維不僅具有益生元功效，還能引起環保意識強的消費者的共鳴。這種應用正在建立穩定的需求管道，並減少對波動較大的人類零食市場的依賴。根據飼料教育與研究協會2025年4月發布的報告，到2024年，將有超過300萬噸的升級再造原料被添加到狗糧配方中，這表明豆渣等永續產品在動物營養領域的商業應用將呈現強勁成長勢頭。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球豆渣市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依產品類型（烘焙食品、麵條、零食、肉類替代品、其他）
    • 依最終用戶（一般家庭、食品飲料產業）分類
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美豆渣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲豆渣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區豆渣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲豆渣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美豆渣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球豆渣市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Fuji Oil Holdings Inc.
  • Otoufu Factory Ishikawa Co., Ltd.
  • Sunopta Inc.
  • Satonoyuki Foods Co., Ltd.
  • Dao Foods International, Inc.
  • Kikkoman Corporation
  • Renewal Mill PBC
  • Aloha Tofu Factory Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 21744

The global okara market is set to expand from USD 2.82 billion in 2025 to USD 3.53 billion by 2031, demonstrating a compound annual growth rate of 3.81%. Okara, the nutrient-rich insoluble byproduct derived from soy milk and tofu production, is gaining traction due to increasing global demand for sustainable plant-based ingredients and the growing upcycled food movement, which focuses on repurposing agricultural byproducts. Its high fiber and protein content make it a valuable ingredient for bakery items and meat analogues, converting what was once waste into a high-value commodity. This growth is supported by a robust expansion in the raw material supply, as evidenced by the U.S. retail tofu and tempeh sector's 7% sales increase to $221 million in 2024, as reported by the Plant Based Foods Association in its 2025 State of the Marketplace report.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 2.82 Billion
Market Size 2031USD 3.53 Billion
CAGR 2026-20313.81%
Fastest Growing SegmentBakery
Largest MarketAsia Pacific

Despite this promising outlook, the market faces a substantial logistical hurdle: the high moisture content of fresh okara. This inherent characteristic renders it highly vulnerable to swift spoilage and oxidation, demanding immediate and often expensive drying or preservation techniques, such as dehydration, to achieve adequate shelf stability and allow for transportation. The considerable energy consumption associated with these stabilization processes remains a key obstacle for manufacturers aiming to expand okara's global application.

Market Driver

A significant driver for the global okara market is the growing focus on valorizing sustainable food waste, which redefines soy pulp from a disposal problem into a valuable ingredient. Producers are increasingly using upcycled certifications to attract environmentally aware consumers, thereby encouraging the development and use of stabilization technologies. This approach has proven commercially successful, especially within the snack industry, where okara enhances fiber content without affecting flavor. Sales of Upcycled Certified snacks surged by 41.6% in 2024, significantly surpassing the broader food industry's performance, as reported by Where Food Comes From, Inc. in January 2025, pushing processors to integrate okara into profitable supply chains and open new revenue streams for soy producers.

Simultaneously, the increasing application of okara in meat analogues is boosting industrial demand. Okara functions as an effective texturizer in plant-based meat products, providing a cost-efficient way to improve both binding qualities and nutritional density. This use is crucial as the plant-based meat sector expands to cater to mass-market consumption, evidenced by UK consumers purchasing 35.8 million kg of plant-based meat in 2024, according to a July 2025 Food Navigator article. The ample supply of raw materials, with global soybean production projected to reach a record 426 million tons in 2025, as noted by Feed Planet Magazine, ensures that the market can consistently support these innovative applications.

Market Challenge

A significant obstacle impeding the global okara market's expansion is the substantial moisture content of fresh okara, typically between 70% and 80%. This wet pulp's rapid susceptibility to microbial spoilage and oxidation within hours of production forces manufacturers to either process it immediately close to its source or bear considerable energy expenses for dehydration. This extreme perishability effectively fragments the supply chain, hindering the development of a centralized global distribution network and limiting commercial use to regions near soy processing plants.

The inability to transport raw okara cost-effectively creates a mismatch between the large volumes of byproduct generated and the industrial need for upcycled ingredients. Despite global soybean production reaching a record 421 million tons in 2025, according to the International Grains Council, which generates a proportional amount of okara, much of this potential resource remains unutilized due to stabilization difficulties. As a result, the considerable financial investment required for drying technologies continues to discourage new participants, keeping the market disjointed and preventing okara from becoming an easily tradable, economically viable global commodity.

Market Trends

The adoption of fermentation technologies for nutrient bio-valorization is significantly reshaping the market by overcoming the sensory and nutritional drawbacks of raw soy pulp. Manufacturers are increasingly implementing solid-state fermentation, utilizing specific microbial strains to break down insoluble fibers and diminish anti-nutritional compounds. This process boosts okara's bioavailability and solubility, transforming it from a mere byproduct into a high-functionality nutraceutical ingredient capable of providing concentrated health advantages. For instance, an article in Food Chemistry from December 2025 highlighted that applying a specific Monascus purpureus solid-state fermentation process amplified the total flavonoid content in okara substrates by 3.08-fold, verifying the technology's potential to produce antioxidant-rich functional foods.

Simultaneously, the integration of okara into sustainable premium pet food formulations is creating a substantial industrial market beyond human consumption. With the pet care industry's shift towards humanization, formulators are substituting conventional grain fillers with upcycled fibers that offer prebiotic benefits and resonate with environmentally aware consumers. This application establishes a steady demand channel, reducing the market's reliance on the more volatile niche human snack sector. An April 2025 report by the Institute for Feed Education and Research revealed that in 2024, over 3 million tons of upcycled ingredients were incorporated into dog food formulations, indicating a strong growth in the commercial use of sustainable byproducts like okara within animal nutrition.

Key Market Players

  • Fuji Oil Holdings Inc.
  • Otoufu Factory Ishikawa Co., Ltd.
  • Sunopta Inc.
  • Satonoyuki Foods Co., Ltd.
  • Dao Foods International, Inc.
  • Kikkoman Corporation
  • Renewal Mill PBC
  • Aloha Tofu Factory Inc.

Report Scope

In this report, the Global Okara Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Okara Market, By Product Type

  • Bakery
  • Noodles
  • Snacks
  • Meat Substitutes
  • Others

Okara Market, By End User

  • Household
  • Food & Beverage Industry

Okara Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Okara Market.

Available Customizations:

Global Okara Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Okara Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Bakery, Noodles, Snacks, Meat Substitutes, Others)
    • 5.2.2. By End User (Household, Food & Beverage Industry)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Okara Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By End User
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Okara Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By End User
    • 6.3.2. Canada Okara Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By End User
    • 6.3.3. Mexico Okara Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By End User

7. Europe Okara Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By End User
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Okara Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By End User
    • 7.3.2. France Okara Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By End User
    • 7.3.3. United Kingdom Okara Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By End User
    • 7.3.4. Italy Okara Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By End User
    • 7.3.5. Spain Okara Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By End User

8. Asia Pacific Okara Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By End User
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Okara Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By End User
    • 8.3.2. India Okara Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By End User
    • 8.3.3. Japan Okara Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By End User
    • 8.3.4. South Korea Okara Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By End User
    • 8.3.5. Australia Okara Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By End User

9. Middle East & Africa Okara Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By End User
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Okara Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By End User
    • 9.3.2. UAE Okara Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By End User
    • 9.3.3. South Africa Okara Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By End User

10. South America Okara Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By End User
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Okara Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By End User
    • 10.3.2. Colombia Okara Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By End User
    • 10.3.3. Argentina Okara Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By End User

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Okara Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Fuji Oil Holdings Inc.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Otoufu Factory Ishikawa Co., Ltd.
  • 15.3. Sunopta Inc.
  • 15.4. Satonoyuki Foods Co., Ltd.
  • 15.5. Dao Foods International, Inc.
  • 15.6. Kikkoman Corporation
  • 15.7. Renewal Mill PBC
  • 15.8. Aloha Tofu Factory Inc.

16. Strategic Recommendations

17. About Us & Disclaimer