大豆食品市場－全球產業規模、佔有率、趨勢、機會和預測：按產品類型、銷售管道、地區和競爭格局分類，2021-2031年

全球大豆食品市場預計將從 2025 年的 523.8 億美元成長到 2031 年的 739.2 億美元，複合年成長率為 5.91%。

這個市場涵蓋了種類繁多的消費品，從毛豆、豆腐和Tempeh等大豆製品，到優格、豆漿和植物蛋白（TVP）等加工食品。推動市場成長的主要動力是全球對植物蛋白日益成長的需求，這主要源於注重健康的消費者尋求營養豐富、低膽固醇的動物產品替代品。此外，人們對符合倫理道德的消費和環境永續性的追求也促進了大豆基原料的普及，與傳統的乳製品和肉類產品相比，大豆基原料因其更低的碳足跡而備受青睞。

據美國大豆協會（USSB）稱，2024年，根據永續性大豆保障通訊協定（SSAP）認證的大豆出口量佔總出口量的71%，創歷史新高。這顯示該產業正朝著滿足對負責任採購原料的需求方向發生重大轉變。然而，市場仍面臨一個主要障礙：氣候變遷導致的農業不穩定，這可能會阻礙未來的成長。美國和巴西等主要產區的極端天氣事件，特別是嚴重乾旱，正在威脅作物品質和產量，造成供應鏈不穩定和生產商生產成本增加的風險。

市場促進因素

隨著消費者越來越重視永續性和健康，彈性素食、純素和植物來源飲食的日益普及正在從根本上改變全球大豆食品市場。這種飲食習慣的轉變推動了對大豆基肉類和乳製品替代品的巨大需求，這些替代品能夠提供與動物產品相似的完整蛋白質譜。為了滿足這一需求，製造商正在擴大其營養豐富食品的種類，有效地將大豆產品從利基補充劑轉變為必需食品。根據良好食品研究所（The Good Food Institute）於2025年4月發布的《2024年替代蛋白市場趨勢》報告，包括肉類、乳製品和乳酪在內的植物來源食品的全球零售額在2024年成長了5%，達到286億美元。這凸顯了以大豆為主要成分的植物來源營養的持續成長趨勢。

同時，隨著人們對環境友善和永續性食品的需求日益成長，製造商被迫減少碳足跡並提高供應鏈透明度。隨著大豆生產對環境的影響受到更嚴格的檢驗，經認證的永續出口產品數量不斷增加，以滿足監管標準和道德要求。加拿大大豆協會在2025年5月發布的《概覽更新報告》中指出，2024年加拿大大豆出口達36億加元，凸顯了全球對負責任採購原料的強勁需求。龜甲萬株式會社2025年2月發布的財報進一步印證了這一趨勢，該公司截至2024年12月的九個月銷售額成長了8.2%。這一成長歸功於該公司全球食品業務的強勁表現。

市場挑戰

氣候變遷導致的農業不穩定對全球大豆食品市場的持續成長構成重大障礙。包括美國和巴西等主要產區持續乾旱在內的不可預測的天氣現象，擾亂了生產所需優質原料的穩定供應。極端高溫和降雨不足導致的減產造成全球供應短缺，不可避免地推高了大豆食品生產商的原料成本。這種波動性導致利潤率的不確定性，並使長期採購計畫變得複雜，使得企業難以根據不斷成長的消費者需求擴大生產規模。

近期產業數據顯示，環境挑戰的嚴峻性從產量水準中可見一斑。巴西植物油工業協會（Abiove）發布的最新2025年數​​據顯示，上一收穫週期產量僅1.543億噸，主要農業區的不利天氣嚴重影響了產量。這些供應鏈波動不僅威脅到大豆的供應，也影響到優質大豆產品所需的蛋白質質量，直接限制了市場的整體成長潛力。

市場趨勢

隨著消費者越來越追求營養便利、符合其忙碌生活方式的食品，對豆製品的需求正在加速成長。這一趨勢的特點是攜帶式零食和風味豆奶飲料的湧現，這些產品不僅具備高蛋白、低糖等功能性特點，而且方便攜帶食用。為了滿足這項需求，生產商正透過更新包裝和口味來提升產品對現代消費者的吸引力。例如，維他奶國際控股有限公司在2025年6月發布的「2024/2025會計年度財務業績報告」中指出，其權益法核算的聯營公司淨利潤成長了102%，這主要得益於低糖桃子味豆奶等新型攜帶式產品的成功上市。

同時，非基因改造和潔淨標示產品線的成長正成為品牌贏得具有道德意識的消費者信任的關鍵因素。為了應對食品生產對環境影響日益成長的關注，這種轉變要求對供應鏈進行嚴格的檢驗，以確保原料來源永續且不含基因改造生物。各公司正致力於確保採購流程的透明度，以符合這些高標準並在高階市場確立地位。根據美國大豆出口協會於2025年4月發布的《2025年亞洲大豆食品報告》，越南在2023年進口了其國內生產大豆的93%，這表明該地區高度依賴經過認證的高品質原料，以滿足永續性和健康的市場的高要求。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球大豆食品市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 產品類型（肉類替代品、非乳製品冰淇淋、非乳製品起司、非乳製品優格、非乳製品塗抹醬）
  • 銷售管道細分（超級市場/大賣場、百貨公司、線上、其他）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章：北美大豆食品市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國別分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲大豆產品市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國別分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太地區大豆產品市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國別分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東和非洲大豆產品市場展望

• 市場規模及預測
• 市佔率及預測
• 中東與非洲：國別分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美洲大豆食品市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國別分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進因素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 近期趨勢

第13章：全球大豆食品市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的議價能力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Danone SA
• Wicked Foods, Inc.
• Monde Nissin Corporation
• Nestle SA
• Conagra Brands, Inc.
• Impossible Foods Inc.
• Vitasoy International Holdings Limited
• The Hain Celestial Group, Inc.
• Unilever plc
• Amy's Kitchen, Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Soy Food Market is projected to expand from USD 52.38 Billion in 2025 to USD 73.92 Billion by 2031, registering a CAGR of 5.91%. This market encompasses a wide variety of consumable goods, ranging from whole soy products like edamame, tofu, and tempeh to processed items such as yogurt, soy milk, and textured vegetable protein. Growth is primarily propelled by the escalating global appetite for plant-based proteins, driven by health-focused individuals searching for nutrient-rich, low-cholesterol substitutes for animal-derived foods. Additionally, the shift towards ethical consumption and environmental sustainability is boosting the uptake of soy ingredients, which are favored for their lower carbon footprint relative to traditional dairy and meat sources.

According to the United Soybean Board, verified shipments under the Soy Sustainability Assurance Protocol hit a record 71 percent of total exports in 2024, indicating a major industry shift towards satisfying the demand for responsibly sourced materials. However, the market faces a substantial obstacle in the form of climate-induced agricultural volatility, which threatens to hinder future growth. Erratic weather events, particularly severe droughts in key growing areas like the United States and Brazil, jeopardize crop quality and yields, creating risks of supply chain instability and rising production costs for manufacturers.

Market Driver

The Global Soy Food Market is being fundamentally transformed by the rising adoption of flexitarian, vegan, and plant-based diets, as consumers place greater emphasis on sustainability and health. This change in dietary habits is fueling significant demand for soy-based meat and dairy alternatives, which provide a complete protein profile similar to animal products. In response, manufacturers are broadening their offerings of nutrient-rich foods, effectively moving soy products from niche supplements to essential grocery items. According to The Good Food Institute's '2024 State of Alternative Proteins' report released in April 2025, global retail sales for plant-based categories including meat, milk, and cheese grew by five percent to total $28.6 billion in 2024, underscoring the enduring shift toward plant-derived nutrition with soy as a key component.

Simultaneously, the escalating requirement for environmentally ethical and sustainable food sources is pushing manufacturers to reduce carbon footprints and enhance supply chain transparency. As the environmental impact of soy production faces closer inspection, there is an increase in certified sustainable exports to satisfy regulatory standards and ethical demands. Soy Canada reported in its 'At a Glance' update in May 2025 that Canadian soybean exports were valued at CDN $3.6 billion in 2024, highlighting strong global demand for responsibly sourced raw materials. This trend is further evidenced by Kikkoman Corporation, which announced in February 2025 an 8.2 percent revenue growth for the nine months ending December 2024, attributed to the robust performance of its global food products division.

Market Challenge

Climate-driven agricultural instability represents a significant obstacle to the consistent growth of the Global Soy Food Market. Unpredictable weather phenomena, specifically persistent droughts in major cultivation regions such as the United States and Brazil, interfere with the reliable supply of the high-quality raw materials needed for production. When crop yields are reduced by extreme heat or inadequate rainfall, global supplies tighten, inevitably causing input costs to rise for soy food producers. This volatility creates uncertainty regarding profit margins and complicates long-term procurement planning, making it challenging for companies to expand operations in line with increasing consumer needs.

The gravity of this environmental challenge is highlighted by recent industry data concerning production volumes. The Brazilian Association of Vegetable Oil Industries (Abiove) indicated in updated 2025 figures that the previous harvest cycle was restricted to 154.3 million tons, a total heavily impacted by unfavorable weather in key agricultural areas. Such supply chain fluctuations not only jeopardize the quantity of available soybeans but also threaten the protein quality necessary for high-end soy derivatives, thereby directly restricting the market's potential for overall expansion.

Market Trends

The rise of convenient soy-based snacking options is accelerating as consumers increasingly look for nutritious, grab-and-go items that accommodate active lifestyles. This trend is defined by the launch of portable snacks and ready-to-drink flavored soy milks that facilitate on-the-move consumption while providing functional advantages such as high protein or low sugar content. Manufacturers are leveraging this demand by updating packaging and flavor profiles to make products more accessible to modern consumers. For instance, Vitasoy International Holdings reported in its June 2025 'Annual Results FY2024/2025' that profit attributable to equity shareholders surged by 102 percent, a result largely driven by the successful market introduction of new portable items like low-sugar peach soy milk.

At the same time, the growth of non-GMO and clean-label product lines is emerging as a crucial factor for brands seeking to establish trust with ethically conscious shoppers. This shift necessitates strict supply chain verification to guarantee that ingredients are free from genetically modified organisms and sourced sustainably, responding to intensifying scrutiny regarding food production's environmental footprint. Companies are focusing on sourcing transparency to adhere to these higher standards and achieve premium market status. According to the '2025 Asia Soy Food Report' by the U.S. Soybean Export Council in April 2025, Vietnam imported 93 percent of its soybeans for domestic manufacturing in 2023, illustrating the region's heavy dependence on verified, high-quality raw materials to meet the strict requirements of sustainability-focused and health-conscious markets.

Key Market Players

• Danone S.A.
• Wicked Foods, Inc.
• Monde Nissin Corporation
• Nestle S.A.
• Conagra Brands, Inc.
• Impossible Foods Inc.
• Vitasoy International Holdings Limited
• The Hain Celestial Group, Inc.
• Unilever plc
• Amy's Kitchen, Inc.

Report Scope

In this report, the Global Soy Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Soy Food Market, By Product Type

• Meat Substitutes
• Non-dairy Ice Cream
• Non-dairy Cheese
• Non-dairy Yogurt
• Non-dairy Spread

Soy Food Market, By Sales Channel

• Supermarkets/Hypermarkets
• Departmental Stores
• Online
• Others

Soy Food Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Soy Food Market.

Available Customizations:

Global Soy Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Soy Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Meat Substitutes, Non-dairy Ice Cream, Non-dairy Cheese, Non-dairy Yogurt, Non-dairy Spread)
  • 5.2.2. By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)
  • 5.2.3. By Region
  • 5.2.4. By Company (2025)
• 5.3. Market Map

6. North America Soy Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Sales Channel
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Soy Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Sales Channel
  • 6.3.2. Canada Soy Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Sales Channel
  • 6.3.3. Mexico Soy Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Sales Channel

7. Europe Soy Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Sales Channel
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Soy Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Sales Channel
  • 7.3.2. France Soy Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Sales Channel
  • 7.3.3. United Kingdom Soy Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Sales Channel
  • 7.3.4. Italy Soy Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Sales Channel
  • 7.3.5. Spain Soy Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Sales Channel

8. Asia Pacific Soy Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Sales Channel
  • 8.2.3. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Soy Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Sales Channel
  • 8.3.2. India Soy Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Sales Channel
  • 8.3.3. Japan Soy Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Sales Channel
  • 8.3.4. South Korea Soy Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Sales Channel
  • 8.3.5. Australia Soy Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Sales Channel

9. Middle East & Africa Soy Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Sales Channel
  • 9.2.3. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Soy Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Sales Channel
  • 9.3.2. UAE Soy Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Sales Channel
  • 9.3.3. South Africa Soy Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Sales Channel

10. South America Soy Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Sales Channel
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Soy Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Sales Channel
  • 10.3.2. Colombia Soy Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Sales Channel
  • 10.3.3. Argentina Soy Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Soy Food Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Danone S.A.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Wicked Foods, Inc.
• 15.3. Monde Nissin Corporation
• 15.4. Nestle S.A.
• 15.5. Conagra Brands, Inc.
• 15.6. Impossible Foods Inc.
• 15.7. Vitasoy International Holdings Limited
• 15.8. The Hain Celestial Group, Inc.
• 15.9. Unilever plc
• 15.10. Amy's Kitchen, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer