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市場調查報告書
商品編碼
1970980
肉桂市場-全球產業規模、佔有率、趨勢、機會和預測:按類型、應用、形狀、地區和競爭格局分類,2021-2031年Cinnamon Market - Global Industry Size, Share, Trends, Opportunity and Forecast, Segmented By Type, By Application, By Form, By Region & Competition, 2021-2031F |
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全球肉桂市場預計將從 2025 年的 10.1951 億美元成長到 2031 年的 14.5358 億美元,複合年成長率為 6.09%。
這種從肉桂樹內皮中提取的、具有重要商業性價值的香辛料,已被證實具有抗氧化和抗炎特性,這推動了其在製藥和化妝品行業的成長。此外,食品飲料行業也是其成長的主要促進者,尤其是在烘焙和糖果甜點行業,肉桂被用作重要的香料,從而產生了強勁的需求。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 1,019,510,000 美元 |
| 市場規模:2031年 | 1,453,580,000 美元 |
| 複合年成長率:2026-2031年 | 6.09% |
| 成長最快的細分市場 | 決明 |
| 最大的市場 | 亞太地區 |
然而,市場擴張面臨一個重大障礙:肉桂的種植特性極易受氣候變遷影響。這常常導致供應波動和價格不穩定。這些環境因素會擾亂供應鏈管理,並對出口原料的品質產生負面影響。根據越南胡椒香辛料協會的數據顯示,越南2024年的肉桂出口量將達到99,874噸,銷售額達2.75億美元,凸顯了越南龐大的肉桂貿易量依賴環境脆弱的農業系統。
肉桂在藥品和營養補充劑中的應用日益廣泛,是推動市場成長的關鍵因素,尤其是那些因其療效而備受推崇的品種。隨著消費者越來越重視預防性保健,製造商正將肉桂萃取物添加到旨在調節血糖值和治療發炎的補充劑中。這種功能性保健品的趨勢正在促進增值貿易,特別是那些具有特定藥用價值的高階產品。根據斯里蘭卡出口發展局2025年1月發布的報告,2024年肉桂累積出口收入較去年同期成長3.87%。這反映出人們對高品質肉桂的需求不斷成長,不僅用於烹飪,也用於其藥用價值。
同時,麵包和糖果甜點產業的蓬勃發展支撐著肉桂的量需求,對工業加工所需的肉桂供應有著穩定且充足的需求。這種香辛料是製作時令酥皮點心、香辛料麵包和糖果甜點的重要原料,確保了主要加工中心的持續訂單。根據《越南農業新聞》2025年1月報道,印度將繼續保持其最大消費市場的地位,2024年進口量約為3.6萬噸。此外,消費模式正呈現地域多元化趨勢。越南胡椒香料協會2025年1月發布的報告顯示,2024年對孟加拉的出口量將增加43%,達到7928噸,這表明全球對這種用途廣泛的香料的需求日益成長,它被廣泛應用於各種民族美食中。
氣候變遷對肉桂種植的脆弱性構成了全球肉桂市場永續發展的一大障礙。肉桂樹對環境變化極為敏感,極端天氣事件,例如長期乾旱、暴雨和突發風暴,都會嚴重擾亂其生長週期和收穫計畫。這種對穩定氣候條件的依賴為供應鏈帶來了巨大的不確定性,導致食品、製藥和化妝品行業關鍵原料供應不穩定。一旦供應不穩定,國際買家將面臨更大的營運風險,並經常被迫承擔不斷上漲的成本或尋找替代原料。這反過來又會抑制整體市場需求,並削弱人們對主要產地的信心。
這種波動性的直接影響體現在主要生產國近期公佈的貿易績效數據。例如,斯里蘭卡出口發展局報告稱,2024年5月肉桂出口收入較上年同期大幅下降36.18%。如此劇烈的下降凸顯了氣候因素造成的嚴重供應不均衡,導致貿易量波動,阻礙了市場維持穩定的成長態勢。這種不穩定性不僅影響短期出口收入,也使全球進口商的庫存管理更加複雜,從而有效地阻礙了市場的長期發展。
市場正經歷著向永續農業實踐的重大轉變,公平貿易和有機認證產品的採購量顯著增加。這一趨勢的驅動力在於意識提升,以及對高階食品和個人保健產品中「潔淨標示」成分需求的成長。為此,主要產區的生產商正積極將傳統農場轉型為國際認證的有機農場,以確保更高的出口利潤。正如越南商會2024年7月所指出的,安沛省已建立了超過14,000公頃的有機認證肉桂農場,這表明供應方正在迅速適應這個綠色市場。
同時,肉桂機能飲料的蓬勃發展正在改變市場需求,固態。這種轉變推動了能夠提供用於提取和浸泡的優質肉桂棒的產區出口激增。根據斯里蘭卡出口發展局2024年11月的報告,10月份的出口收入年增39.92%,凸顯了旨在採購優質飲料和季節性產品的採購活動的活性化。
The Global Cinnamon Market is projected to expand from USD 1,019.51 Million in 2025 to USD 1,453.58 Million by 2031, registering a compound annual growth rate (CAGR) of 6.09%. This commercially vital spice, harvested from the inner bark of trees within the Cinnamomum genus, is supported fundamentally by its increasing utilization in the pharmaceutical and cosmetic industries due to its proven antioxidant and anti-inflammatory attributes. Furthermore, the food and beverage sector acts as a primary catalyst for growth, creating robust demand particularly within the bakery and confectionery segments, where cinnamon serves as a critical flavoring agent.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 1,019.51 Million |
| Market Size 2031 | USD 1,453.58 Million |
| CAGR 2026-2031 | 6.09% |
| Fastest Growing Segment | Cassia |
| Largest Market | Asia Pacific |
However, market expansion faces a substantial hurdle regarding the susceptibility of cultivation to climatic changes, which frequently leads to supply inconsistencies and price instability. These environmental variables disrupt supply chain management and can negatively impact the quality of raw materials intended for export. Data from the Vietnam Pepper and Spice Association indicates that in 2024, Vietnam's cinnamon exports totaled 99,874 tons with a turnover of USD 275 million, highlighting the significant volume of trade that depends on these environmentally sensitive agricultural systems.
Market Driver
The expanding use of cinnamon in pharmaceutical and nutraceutical formulations is a significant driver of market momentum, particularly for varieties valued for their therapeutic properties. As consumers place greater emphasis on preventative healthcare, manufacturers are integrating cinnamon extracts into supplements designed to regulate blood sugar and treat inflammation. This trend toward functional health products has strengthened value-added trade, especially for premium grades offering specific medicinal benefits. According to a January 2025 report by the Sri Lanka Export Development Board, cumulative export earnings for cinnamon grew by 3.87% year-on-year in 2024, reflecting the increasing reliance on high-quality variants for their medicinal attributes rather than just for culinary purposes.
Concurrently, the robust expansion of the bakery and confectionery industries serves as a foundational pillar for volume demand, requiring consistent bulk supplies of cinnamon for industrial processing. The spice remains essential for the production of seasonal pastries, spiced breads, and confectioneries, ensuring sustained orders from major processing hubs. As reported by Vietnam Agriculture News in January 2025, India maintained its status as the largest consumption market, importing nearly 36,000 tons in 2024. Furthermore, consumption patterns are diversifying geographically; the Vietnam Pepper and Spice Association noted in January 2025 that exports to Bangladesh rose by 43% to 7,928 tons in 2024, demonstrating the broadening global appetite for this versatile ingredient across diverse ethnic cuisines.
Market Challenge
The vulnerability of cultivation to climatic fluctuations poses a formidable barrier to the sustained growth of the Global Cinnamon Market. Cinnamon trees are acutely sensitive to environmental patterns, where irregularities such as prolonged droughts, excessive rainfall, or unexpected storms can severely interrupt growth cycles and harvest schedules. This reliance on stable weather conditions results in significant unpredictability within the supply chain, causing erratic availability of raw materials essential for the food, pharmaceutical, and cosmetic industries. When supply becomes unreliable, international buyers face increased operational risks and are often compelled to absorb higher costs or seek alternative ingredients, thereby dampening overall market demand and eroding confidence in major sourcing regions.
The direct consequences of this volatility are reflected in recent trade performance data from key producing nations. For instance, the Sri Lanka Export Development Board reported a sharp 36.18% decline in cinnamon export earnings in May 2024 compared to the same month in the previous year. Such a precipitous drop underscores the severe supply inconsistencies that climatic factors can induce, resulting in varying trade volumes that prevent the market from maintaining a steady growth trajectory. This instability not only impacts immediate export revenue but also complicates inventory management for global importers, effectively stalling the market's long-term development.
Market Trends
The market is experiencing a decisive shift toward sustainable agricultural practices, marked by a significant increase in fair trade and certified organic sourcing. This trend is fueled by heightened consumer awareness regarding pesticide residues and a rising demand for clean-label ingredients in premium food and personal care products. In response, producers in key cultivation regions are aggressively converting conventional plantations into internationally accredited organic zones to secure higher export margins. As noted by the Vietnam Chamber of Commerce and Industry in July 2024, the Yen Bai province has established over 14,000 hectares of certified organic cinnamon, demonstrating rapid supply-side adaptation to this green market mandate.
Simultaneously, the proliferation of cinnamon-infused functional beverages is reshaping demand patterns, extending beyond traditional bakery uses to include ready-to-drink teas, coffees, and wellness shots. Beverage manufacturers are increasingly seeking high-grade Ceylon cinnamon for its delicate flavor profile and water solubility, which differs significantly from the coarser, pungent Cassia typically used in solid foods. This shift is stimulating rapid export growth from specialized regions capable of providing the fine quills required for extraction and steeping. According to the Sri Lanka Export Development Board's November 2024 report, export earnings surged by 39.92% in October compared to the previous year, highlighting intensified procurement activity aimed at stocking premium beverage and seasonal product lines.
Report Scope
In this report, the Global Cinnamon Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Cinnamon Market.
Global Cinnamon Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: