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市場調查報告書
商品編碼
1907704
肉桂市場規模、佔有率和成長分析(按類型、形態、應用和地區分類)—2026-2033年產業預測Cinnamon Market Size, Share, and Growth Analysis, By Type (Ceylon, Cassia), By Form (Quills, Chips), By Application, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,肉桂市場規模將達到 9.9 億美元,到 2025 年將成長至 10.7 億美元,到 2033 年將成長至 19.6 億美元,在預測期(2026-2033 年)內,複合年成長率為 7.83%。
肉桂因其眾多健康益處而日益受到認可,推動了包括食品飲料、製藥和化妝品在內的各個行業的需求成長。肉桂富含營養物質、抗氧化劑和抗發炎成分,在消費者日益關注健康成分的推動下,市場需求持續成長。研究表明,肉桂可能有助於降低糖尿病和阿茲海默症疾病的風險,這進一步支撐了市場需求。在烹飪領域,肉桂是一種廣受歡迎的香料,廣泛應用於各種菜餚,從烘焙食品和穀物到蛋奶酒和肉桂威士忌等飲品,尤其是在北美和希臘。隨著消費者尋求更健康的替代品,肉桂的多功能性和藥用價值預計將在未來幾年內進一步提升其市場佔有率。
肉桂市場成長要素
桂皮預計將成為成長最快的肉桂市場。桂皮原產於中國南方,如今在南亞和東亞廣泛種植。儘管桂皮通常被認為品質不如錫蘭肉桂,價格也更實惠,但它卻是世界上消費量最大的肉桂品種。桂皮濃郁的風味和許多健康益處使其不僅在烹飪領域廣受歡迎,在中醫中也備受青睞。香辛料以其治療多種疾病的功效而聞名,包括緩解感染疾病和感冒、減輕胃痙攣和肌肉疼痛,以及治療脹氣和腹瀉等消化器官系統問題。
肉桂市場限制
肉桂市場的發展面臨一個重大挑戰:價格波動。降雨量是肉桂種植的必要條件,而降雨量的波動會直接影響生產成本。這些難以預測的天氣模式會導致供應波動,進而推高價格。此外,肉桂樹從種植到收穫需要較長的生長週期,這也增加了市場動態的複雜性。因此,這些相互交織的因素造成了價格波動,從長遠來看,這可能會阻礙肉桂市場的整體發展和擴張。
肉桂市場趨勢
受醫藥、化妝品等各領域全球需求成長的推動,肉桂市場呈現顯著上升趨勢。為滿足此需求,中國東南部的主要產區——廣東省和廣西壯族自治區——正致力於擴大生產規模,以滿足國內外市場的需求。隨著消費者健康意識的增強和對天然成分需求的日益成長,肉桂的受歡迎程度持續攀升,帶動了種植和生產的大規模投資。這一趨勢反映了消費者對天然有機產品的普遍偏好,使肉桂成為多種應用領域的關鍵成分,提升了其市場潛力和盈利。
Cinnamon Market size was valued at USD 0.99 Billion in 2024 and is poised to grow from USD 1.07 Billion in 2025 to USD 1.96 Billion by 2033, growing at a CAGR of 7.83% during the forecast period (2026-2033).
Cinnamon is increasingly recognized for its numerous health benefits, enhancing its appeal across various industries, including food and beverage, pharmaceuticals, and cosmetics. This rising consumer awareness of healthy ingredients drives market growth, as cinnamon is rich in nutrients, antioxidants, and anti-inflammatory properties. Research suggests its potential in reducing the risks of conditions like diabetes and Alzheimer's, further fueling demand. In the culinary world, cinnamon serves as a popular flavoring agent in diverse dishes, from baked goods and cereals to beverages like eggnog and cinnamon whiskey, particularly in North America and Greece. As consumers seek healthier alternatives, the versatility and medicinal benefits of cinnamon are likely to boost its market presence in upcoming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Cinnamon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Cinnamon Market Segments Analysis
Global Cinnamon Market is segmented by Type, by Form, by Application, and by Region. Based on Type, the market is segmented into Ceylon, Cassia, Saigon, Korintje, Others.. Based on Form, the market is segmented into Quills, Chips, Powder, Oil, Others. Based on Application, the market is segmented into Essential Oils & Aroma Therapy, Beverages, Bakery, Other Processed Foods, Pharmaceutical, Cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Cinnamon Market
The Cassia segment of the cinnamon market is anticipated to experience the most rapid growth. This variety, native to southern China, is cultivated extensively in southern and eastern Asia. Despite being perceived as lower quality and more affordable than Ceylon cinnamon, Cassia is the most widely consumed form of cinnamon globally. Its robust flavor combined with numerous health benefits has made it a popular choice in culinary applications as well as in traditional Chinese medicine. This spice is renowned for its effectiveness in addressing various ailments, including infections and common colds, alleviating stomach and muscle cramps, and managing digestive issues such as gas and diarrhea.
Restraints in the Cinnamon Market
The growth of the cinnamon market faces significant challenges due to the volatility of cinnamon prices. Fluctuations in rainfall, which are essential for the cultivation of cinnamon, directly influence production costs. This unpredictable weather pattern leads to varying levels of supply, causing prices to rise. Additionally, the extended duration required for cinnamon trees to mature from planting to harvest adds another layer of complexity to the market dynamics. Consequently, these intertwining factors contribute to an unstable pricing environment, which could potentially hinder the overall development and expansion of the cinnamon market in the long run.
Market Trends of the Cinnamon Market
The cinnamon market is witnessing a notable upward trend, driven by increased global demand across various sectors, particularly in pharmaceuticals and cosmetics. Key producing regions in southeastern China, including Guangdong and Guangxi, are responding to this surge by scaling up output to meet the needs of both domestic and international markets. As consumers become more health-conscious and seek natural ingredients, cinnamon's popularity continues to rise, prompting significant investments in cultivation and production. This trend reflects a broader consumer preference for natural and organic products, positioning cinnamon as a vital ingredient in various applications, enhancing its market potential and profitability.