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市場調查報告書
商品編碼
1970911

菊苣市場－全球產業規模、佔有率、趨勢、機會和預測（按類型、應用、地區和競爭格局分類），2021-2031年

Chicory Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Type, By Application, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球菊苣市場預計將從 2025 年的 6.7234 億美元成長到 2031 年的 9.9886 億美元，複合年成長率為 6.82%。

這個市場以菊苣（Cichorium intybus）為核心，菊苣是一種木本草本植物，其根部可加工成益生元菊糖，或烘焙成不含咖啡因的咖啡替代品。菊苣葉也廣泛應用於各種烹飪用途。推動市場成長的主要因素是消費者對天然消化器官系統健康補充劑的需求不斷成長，以及食品飲料行業對植物來源功能性成分的需求日益增加。此外，在寵物食品中添加菊苣根纖維以改善營養成分也促進了這種成長。

市場概覽
預測期 2027-2031
市場規模：2025年 6.7234億美元
市場規模：2031年 9.9886億美元
複合年成長率：2026-2031年 6.82%
成長最快的細分市場 化妝品和個人護理
最大的市場 亞太地區

儘管存在這些積極因素，但由於其對氣候變遷的敏感性，市場仍面臨重大挑戰。不穩定的天氣模式嚴重影響作物產量和供應鏈穩定性。近期主要產區的產業數據顯示，這種脆弱性顯而易見。例如，法國菊苣生產商協會報告稱，由於生長條件不利，2023-2024年度菊苣產量僅為11萬至11.5萬噸。原料供應的這種不穩定性仍然是市場穩定擴張的主要障礙。

市場促進因素

對無咖啡因咖啡替代品的需求日益成長，是推動市場發展的主要動力，而近期咖啡豆價格的波動進一步加速了這一趨勢。隨著消費者為了健康而不斷減少咖啡因攝入，製造商開始採用烘焙菊苣根作為即溶飲料混合物中經濟實惠且風味相近的填充劑。主要企業為了在保持產量的同時控制原料成本，紛紛調整配方，這充分體現了其財務策略。根據Comunicaffe於2024年11月發表的報導《菊苣作為咖啡替代品的廣泛應用推動全球市場》，一些知名品牌已調整配方以維持利潤率，特別是將咖啡袋中的菊苣比例從30%提高到49%，這表明存在著小眾菊苣正從一種小眾菊苣轉變為一種關鍵的工業原料。

同時，消費者對消化健康以及菊糖作為益生元的功能性日益增強的認知正在顯著影響市場格局。食品飲料生產商正積極將菊苣來源的膳食纖維添加到潔淨標示產品中，以滿足消費者對增強腸道菌叢和免疫系統成分的需求。這一趨勢得到了BENEO調查的支持，該調查發表於2024年4月的《飲料業》雜誌。調查發現，82%的美國消費者認為消化健康對其整體健康有顯著影響。為了滿足消費者對高品質功能性成分日益成長的需求，相關人員正在投資農業永續性，以確保所用成分能夠抵禦氣候風險。例如，美國人口普查局於2024年推出一項政策，對符合特定永續種植標準的農民給予最高10%的價格溢價，以確保供應鏈的長期韌性。

市場挑戰

氣候變遷對全球菊苣市場構成重大挑戰。不穩定的天氣模式從根本上破壞了原料生產的可靠性。菊苣根是一種特殊作物，需要精確的溫度和濕度條件才能達到最佳的根部大小和菊糖含量。極端環境事件，例如收穫季節的暴雨或長期乾旱，會導致產量下降和品質降低，從而擾亂生產計劃並造成供不應求。這阻礙了市場充分滿足消費者對健康咖啡替代品和益生元纖維日益成長的需求。

這些環境變化帶來的負面影響已獲得歐洲主要種植區近期產業統計數據的證實。據比利時園藝合作社協會（VBT）稱，2024年該地區經歷了有史以來降雨量最大的一年，包括菊苣在內的蔬菜總供應量下降了4%。這種供應波動導致供應鏈嚴重不穩定，迫使加工商將精力集中在解決資源短缺問題上，而不是實施擴大策略。

市場趨勢

菊糖基減糖方案的推廣正在從根本上改變產品開發，製造商正利用這種成分的代謝益處來輔助體重管理。除了單純的減熱量之外，業內相關人員也正在開發機能性食品，利用菊苣根纖維積極支持體重管理，同時維持感官品質。這些功能性食品的研發得到了菊糖型果聚醣生理調節作用的最新臨床數據的支持。正如《乳品食品報導》 2025年1月刊「研究發現：菊苣根纖維有助於減肥」一文中重點介紹的那樣，一項系統性綜述表明，與安慰劑相比，補充菊苣根纖維可帶來具有統計學意義的2%的體重減輕。這促使各大品牌將這些強化產品不僅作為甜味劑替代品來銷售，更將其視為有效的代謝健康工具。

同時，市場正密切關注高產菊糖萃取技術的進步，旨在最大限度地提高生產效率並確保原料的長期穩定性。生產商正超越傳統的農業實踐，採用精密農業和先進的加工技術，從而提高每英畝可提取菊糖的產量。這是一項至關重要的技術進步，有助於將生產與標準農業週期固有的波動性脫鉤。根據荷蘭商業網站Boerenbusiness.nl於2025年11月發布的題為《Sensus逐步實現10噸菊糖目標》的報告，該加工商首次成功實現了每週穩定生產每公頃超過10噸菊糖。這標誌著向高效加工的結構性轉變，從而保證了向不斷成長的全球市場穩定供應菊粉。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球菊苣市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 按類型（即溶粉、烘焙產品、萃取物、其他）
    • 依應用領域（食品和飲料、營養補充品、化妝品和個人護理用品、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美菊苣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲菊苣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區菊苣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲菊苣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美菊苣市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球菊苣市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Cargill, Incorporated
  • Delecto Foods Private Limited
  • Starwest Botanicals, LLC
  • Pioneer Chicory
  • Nature's Gold
  • Organic Herb Trading Ltd
  • STOKROS Company Ltd
  • Farmvilla Food Industries Private Limited
  • Shaanxi Sciphar Natural Products Co., Ltd.
  • PMV Nutrient Pvt. Ltd.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 26560

The Global Chicory Market is projected to expand from USD 672.34 Million in 2025 to USD 998.86 Million by 2031, reflecting a compound annual growth rate of 6.82%. This market centers on Cichorium intybus, a woody herbaceous plant prized for its roots-which are processed into prebiotic inulin or roasted as a caffeine-free coffee alternative-and its leaves, which are used in various culinary settings. Growth is primarily propelled by surging consumer demand for natural digestive health supplements and the increasing need for plant-based functional ingredients within the food and beverage industry, further supported by the adoption of chicory root fibers to improve nutritional profiles in the pet food sector.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 672.34 Million
Market Size 2031USD 998.86 Million
CAGR 2026-20316.82%
Fastest Growing SegmentCosmetics & Personal Care
Largest MarketAsia Pacific

Despite these positive indicators, the market faces significant hurdles due to climatic sensitivity, where erratic weather patterns severely hamper crop yields and supply chain reliability. This vulnerability is evident in recent industry data concerning major production areas; for instance, the Association of Endive Producers of France reported that chicory endive production volumes for the 2023-2024 season were limited to between 110,000 and 115,000 tonnes due to adverse cultivation conditions. Such inconsistency in raw material availability continues to present a substantial obstacle to steady market expansion.

Market Driver

The escalating demand for caffeine-free coffee alternatives serves as a major market driver, a trend significantly intensified by recent instability in global coffee bean prices. As consumers increasingly aim to lower their caffeine consumption for health benefits, manufacturers are adopting roasted chicory root as an economical and flavor-compatible extender in instant beverage mixtures. This financial strategy is apparent in the reformulation efforts of leading beverage companies seeking to control raw material costs while sustaining production volumes; according to a November 2024 Comunicaffe article titled "Increasing use of chicory as a coffee substitute drives the global market," several major brands have adjusted their recipes to safeguard margins, notably increasing the chicory proportion in coffee sachets from 30% to 49%, thereby marking its shift from a niche alternative to a vital industrial component.

Concurrently, the market is heavily shaped by heightened consumer awareness regarding digestive health and the functional advantages of prebiotic inulin. Food and beverage processors are actively integrating chicory-derived fibers into clean-label offerings to satisfy the demand for ingredients that bolster the gut microbiome and immune system, a trend supported by an April 2024 Beverage Industry report citing a BENEO study where 82% of U.S. consumers affirmed that digestive health greatly impacts their physical well-being. To meet this growing need for premium functional ingredients, industry stakeholders are investing in agricultural sustainability to ensure raw material security against climate risks; for example, Sensus introduced a financial premium of up to 10% in 2024 for farmers meeting specific sustainable cultivation standards to ensure long-term supply chain resilience.

Market Challenge

Climatic sensitivity represents a critical impediment to the Global Chicory Market, as erratic weather patterns fundamentally compromise the reliability of raw material production. Chicory roots are specialized agricultural commodities that demand precise temperature and moisture conditions to achieve optimal root size and inulin content. Extreme environmental events, such as excessive precipitation or prolonged drought during key harvesting periods, result in reduced yields and inferior quality, which in turn disrupts manufacturing schedules and creates supply shortages that hinder the market's ability to fully meet the surging demand for healthy coffee substitutes and prebiotic fibers.

The detrimental impact of these environmental disturbances is confirmed by recent industrial statistics from prominent European cultivation regions. According to the Association of Belgian Horticultural Cooperatives (VBT), the total volume of vegetable supplies-a category that encompasses chicory-declined by 4% in 2024 because the region endured its wettest year on record. Such fluctuations in availability generate substantial volatility within the supply chain, compelling processors to focus on managing resource scarcity rather than executing capacity expansion strategies.

Market Trends

The expansion of inulin-based sugar reduction solutions is fundamentally transforming product development, with manufacturers leveraging the ingredient's metabolic advantages to combat obesity. Moving beyond mere calorie reduction, industry players are utilizing chicory root fiber to create functional foods that actively assist in weight management while preserving sensory quality, a shift supported by new clinical data on the physiological regulation provided by inulin-type fructans. As highlighted in a January 2025 article by Dairy Foods Magazine titled "Research concludes chicory root fiber can reduce body weight," a systematic review demonstrated that supplementation with chicory root fiber led to a statistically significant 2% decrease in body weight compared to a placebo, prompting brands to market these enriched formulations as effective metabolic health tools rather than simple sweetener alternatives.

In parallel, the market is observing advancements in high-yield inulin extraction technologies aimed at maximizing output efficiency and ensuring long-term raw material stability. Producers are evolving beyond conventional farming practices by adopting precision agriculture and refined processing techniques to increase the amount of extractable inulin per acre, a technological progression essential for separating production volumes from the inherent volatility of standard agricultural cycles. According to a November 2025 report by Boerenbusiness.nl titled "Sensus slowly reaching target of 10 tons of inulin," the processor successfully obtained weekly batches yielding over 10 tons of inulin per hectare for the first time, signaling a structural shift toward high-efficiency processing that guarantees consistent supply for the expanding global market.

Key Market Players

  • Cargill, Incorporated
  • Delecto Foods Private Limited
  • Starwest Botanicals, LLC
  • Pioneer Chicory
  • Nature's Gold
  • Organic Herb Trading Ltd
  • STOKROS Company Ltd
  • Farmvilla Food Industries Private Limited
  • Shaanxi Sciphar Natural Products Co., Ltd.
  • PMV Nutrient Pvt. Ltd.

Report Scope

In this report, the Global Chicory Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Chicory Market, By Type

  • Instant Powder
  • Roasted
  • Extracts
  • Others

Chicory Market, By Application

  • Food & Beverages
  • Dietary Supplements
  • Cosmetics & Personal Care
  • Others

Chicory Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Chicory Market.

Available Customizations:

Global Chicory Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Chicory Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Instant Powder, Roasted, Extracts, Others)
    • 5.2.2. By Application (Food & Beverages, Dietary Supplements, Cosmetics & Personal Care, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Chicory Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Chicory Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Chicory Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Chicory Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application

7. Europe Chicory Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Chicory Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
    • 7.3.2. France Chicory Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Chicory Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Chicory Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Chicory Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application

8. Asia Pacific Chicory Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Chicory Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
    • 8.3.2. India Chicory Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Chicory Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Chicory Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Chicory Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application

9. Middle East & Africa Chicory Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Chicory Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Chicory Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Chicory Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application

10. South America Chicory Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Chicory Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Chicory Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Chicory Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Chicory Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Cargill, Incorporated
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Delecto Foods Private Limited
  • 15.3. Starwest Botanicals, LLC
  • 15.4. Pioneer Chicory
  • 15.5. Nature's Gold
  • 15.6. Organic Herb Trading Ltd
  • 15.7. STOKROS Company Ltd
  • 15.8. Farmvilla Food Industries Private Limited
  • 15.9. Shaanxi Sciphar Natural Products Co., Ltd.
  • 15.10. PMV Nutrient Pvt. Ltd.

16. Strategic Recommendations

17. About Us & Disclaimer