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市場調查報告書
商品編碼
1918206

菊苣市場－2026-2031年預測

Chicory Market - Forecast from 2026 to 2031
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

菊苣市場預計將從 2025 年的 271,532,000 美元成長到 2031 年的 385,267,000 美元，複合年成長率為 6.0%。

菊苣市場正經歷顯著擴張，這主要得益於其在食品、飲料和健康領域作為多功能成分的不斷演變。菊苣提取自菊苣植物（Cichorium intybus），其用途正從傳統的咖啡添加劑或獨立飲品轉變為因其營養價值和功能特性而備受青睞的多用途成分。市場成長的驅動力來自消費者和產業趨勢的共同作用，這些趨勢強調健康養生、潔淨標示以及滿足特定營養需求的配方。

市場需求的關鍵促進因素是全球對健康和保健日益成長的關注，尤其是在千禧世代和注重健康的消費者群體中。菊苣根富含菊糖，菊粉是一種可溶性膳食纖維，具有顯著的益生元功效，能夠促進腸道有益菌的生長，進而維護消化系統健康。這項功能特性與消費者日益成長的腸道健康和微生物群管理需求完美契合。此外，菊苣作為一種天然有機成分，也吸引了追求「潔淨標示」產品的消費者的目光。其應用範圍正在不斷拓展，除了食用之外，菊苣的抗發炎和抗氧化特性也使其成為美容和個人保健產品中的常用成分。

菊苣作為食品配料的功能性是推動市場發展的主要因素，它有助於解決現代產品開發的許多挑戰。人們對肥胖和代謝健康的日益關注，促使市場對低熱量、低糖食品和飲料的需求不斷成長。菊苣根纖維是配方師的寶貴工具，它能夠在不犧牲感官特性的前提下，減少糖分用量，同時改善質地和口感。同時，乳糜瀉和大腸激躁症（IBS）等疾病的日益增多，也推動了對無麩質產品的需求。菊苣被用作無麩質開胃菜、餅乾和烘焙點心中的功能性配料，在傳統小麥粉無法發揮作用的地方，它能提供所需的質地和纖維含量。

烘焙菊苣作為咖啡替代品或增味劑，其市場需求依然強勁且穩定。這種需求受多種因素驅動。對部分消費者而言，菊苣是完全不含咖啡因的咖啡替代品，並因其獨特的苦味而備受青睞。從經濟角度來看，菊苣是咖啡混合料中一種性價比高的成分，使生產商能夠在咖啡豆價格波動的情況下控制原料成本，同時為消費者提供更實惠的產品。在某些地區和消費群體中，烘焙菊苣飲品是傳統飲品，並因其潛在的健康益處（例如對肝臟和消化系統有益）而備受追捧。

菊苣根因其用途廣泛、用途多樣，在食品配料市場佔據主導地位。菊苣根可加工成粉末、糖漿和萃取物，用作菊糖（一種天然甜味劑、脂肪替代品和質地改良劑）的來源。其在烘焙點心、乳製品替代品、穀物、膳食補充劑和點心棒等多種產品中的應用，充分展現了其功能多樣性。菊苣葉在某些飲食文化中也佔有一席之地，作為一種味道略苦的綠葉蔬菜，常用於沙拉和烹飪菜餚中。

動物飼料產業是菊苣快速成長且應用前景廣闊的領域。菊苣作為益生元飼料添加劑和天然抗生素替代品，其應用符合畜牧業管理減少對抗生素依賴、促進動物腸道健康的大趨勢。這項應用受到監管變化和消費者對化學成分更少的肉品的需求的推動，間接地創造了對菊苣種植的重要需求。

從地理上看，亞太地區是菊苣市場的高成長區域。這項預測是基於可支配收入的成長、消費者對機能性食品意識的提高以及該地區加工食品和飲料行業的快速擴張。肥胖和心臟病等文明病的增加，推動了人們對膳食療法的積極關注，包括含有菊苣來源菊糖等功能性膳食纖維的產品。此外，該地區種植和生產投資的增加預計將提高供應鏈效率和產品供應，從而促進市場滲透。

菊苣市場正從一種經濟作物轉型為高價值的功能性原料。其成長不再依賴單一用途，而是多元化發展，涵蓋多個高需求領域。這些領域包括：作為益生元纖維用於保健食品；作為減糖和潔淨標示配方的輔助成分；作為咖啡混合物中的經濟實惠的原料；以及作為動物營養中的天然添加劑。市場趨勢與消費者和產業對維護消化系統健康、天然成分以及針對特定營養需求的產品開發持續成長的興趣密切相關，這使得菊苣在全球食品和保健原料市場中成為具有戰略意義的重要資源。

本報告的主要優勢：

  • 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
  • 競爭格局：了解全球主要企業的策略舉措，並了解透過正確的策略進入市場的可能性。
  • 市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
  • 可操作的建議：利用這些見解，在快速變化的環境中製定策略決策，發展新的商業機會和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

本報告的使用範例

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

報告範圍：

  • 2021年至2025年的歷史數據和2026年至2031年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區（包括國家）分類的收入和預測評估
  • 公司概況（策略、產品、財務資訊）及主要發展動態

目錄

第1章 引言

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表

第2章調查方法

  • 調查數據
  • 先決條件

第3章執行摘要

  • 調查亮點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析

5.菊苣市場類型

  • 介紹
  • 即溶菊苣粉
  • 烤菊苣
  • 菊苣萃取物
  • 其他

第6章 菊苣市場：依目的

  • 介紹
  • 飲食
  • 營養補充品
  • 醫療保健產品
  • 其他

7. 各地區的菊苣市場

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第8章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 供應商競爭力矩陣

第9章：公司簡介

  • Cosucra
  • Delecto Foods Pvt. Ltd.
  • Beneo
  • Cargill Incorporated
  • Reily Food Company
  • Starwest Botanicals
  • Natures Gold
  • Organic Herb Trading
  • Murli Krishna Foods Pvt. Ltd.
簡介目錄
Product Code: KSI061616039

Chicory Market is projected to increase at a 6.0% CAGR, reaching USD 385.267 million in 2031 from USD 271.532 million in 2025.

The chicory market is experiencing significant expansion, fueled by its evolving role as a versatile functional ingredient across the food, beverage, and health sectors. Derived from the Cichorium intybus plant, chicory is transitioning from a traditional coffee additive or standalone beverage to a multi-purpose component valued for its nutritional profile and functional properties. Market growth is underpinned by several converging consumer and industry trends that prioritize health, clean labeling, and dietary-specific formulations.

A primary driver of market demand is the heightened global focus on health and wellness, particularly among millennial and health-conscious consumer segments. Chicory root is recognized as a rich source of inulin, a soluble dietary fiber with well-documented prebiotic benefits that support digestive health by promoting beneficial gut bacteria. This functional attribute aligns perfectly with the growing consumer interest in gut health and microbiome management. Furthermore, chicory is perceived as a natural and organic ingredient, appealing to consumers seeking clean-label products. Its application is broadening beyond ingestion, with its anti-inflammatory and antioxidant properties fostering its incorporation into beauty and personal care formulations.

The market is substantially propelled by chicory's functional utility as a food ingredient, addressing several contemporary product development challenges. There is a rising demand for low-calorie and reduced-sugar food and beverage products, driven by concerns over obesity and metabolic health. Chicory root fiber serves as a valuable tool for formulators, as it can enhance mouthfeel and texture while allowing for sugar reduction, without compromising on sensory qualities. Simultaneously, the increased prevalence of conditions like celiac disease and irritable bowel syndrome (IBS) has spurred demand for gluten-free products. Chicory finds application as a functional component in gluten-free appetizers, crackers, and baked goods, contributing to texture and dietary fiber content where traditional wheat flour is absent.

The use of roasted chicory as a coffee substitute or extender remains a significant and stable demand pillar. This application is driven by multiple factors. For some consumers, it serves as a completely caffeine-free alternative to coffee, appreciated for its distinctive, bitter flavor profile. Economically, chicory presents a cost-effective ingredient for coffee blending, allowing manufacturers to manage input costs amidst volatility in coffee bean prices, while offering consumers a more affordable product. In certain regional markets and for specific consumer segments, roasted chicory beverages are consumed traditionally or sought for their perceived health benefits, including support for liver function and digestion.

Within the ingredient landscape, chicory root holds the dominant market share due to its extensive and versatile applications. Processed into powder, syrup, or extract, chicory root is utilized as a source of inulin, a natural sweetener, a fat replacer, and a texturizing agent. Its integration into a wide array of products-including baked goods, dairy alternatives, cereals, nutritional supplements, and snack bars-demonstrates its functional versatility. The leaves of the chicory plant also maintain a niche market, consumed as a bitter green in salads or cooked vegetables, primarily in specific culinary traditions.

The animal feed sector represents a growing and sophisticated application channel for chicory. Its utilization as a prebiotic feed additive and a natural antibiotic alternative aligns with broader trends in livestock management aimed at reducing reliance on pharmaceutical antibiotics and promoting animal gut health. This application is driven by regulatory changes and consumer demand for meat products raised with fewer chemicals, creating indirect but meaningful demand for chicory cultivation.

Geographically, the Asia Pacific region is identified as a high-growth area for the chicory market. This projection is based on rising disposable incomes, increasing consumer awareness of functional foods, and the rapid expansion of the processed food and beverage industry in the region. The growing burden of lifestyle-related chronic diseases, such as obesity and cardiac issues, is fostering a proactive interest in dietary solutions, which includes products containing functional fibers like inulin from chicory. Furthermore, increased cultivation and manufacturing investments within the region are expected to improve supply chain efficiency and product availability, supporting market penetration.

In summary, the chicory market is being transformed from a commoditized crop into a valued functional ingredient. Its growth is no longer reliant on a single application but is diversified across multiple high-demand sectors: as a prebiotic fiber in health foods, a tool for sugar reduction and clean-label formulation, a cost-effective component in coffee blends, and a natural additive in animal nutrition. The market's trajectory is closely tied to the continued consumer and industrial emphasis on digestive wellness, natural ingredients, and dietary-specific product development, positioning chicory as a strategically important resource in the global food and health ingredients landscape.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2021 to 2025 & forecast data from 2026 to 2031
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information), and Key Developments among others.

Segmentation:

  • By Type
  • Chicory Instant Powder
  • Roasted Chicory
  • Chicory Extracts
  • Others
  • By Application
  • Food & Beverages
  • Dietary Supplement
  • Health Care Products
  • Others
  • By Geography
  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. CHICORY MARKET, BY TYPE

  • 5.1. Introduction
  • 5.2. Chicory Instant Powder
  • 5.3. Roasted Chicory
  • 5.4. Chicory Extracts
  • 5.5. Others

6. CHICORY MARKET, BY APPLICATION

  • 6.1. Introduction
  • 6.2. Food & Beverages
  • 6.3. Dietary Supplement
  • 6.4. Health Care Products
  • 6.5. Others

7. CHICORY MARKET, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. The Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

  • 9.1. Cosucra
  • 9.2. Delecto Foods Pvt. Ltd.
  • 9.3. Beneo
  • 9.4. Cargill Incorporated
  • 9.5. Reily Food Company
  • 9.6. Starwest Botanicals
  • 9.7. Natures Gold
  • 9.8. Organic Herb Trading
  • 9.9. Murli Krishna Foods Pvt. Ltd.