黑巧克力市場－全球產業規模、佔有率、趨勢、機會、預測：按產品類型、銷售管道、地區和競爭格局分類，2021-2031年

全球黑巧克力市場預計將大幅成長，從 2025 年的 748.3 億美元成長到 2031 年的 1,219.9 億美元，複合年成長率為 8.49%。

黑巧克力富含可可脂和可可固態（通常不含其他品種中常見的乳固態），受益於消費者對兼具營養價值和美味口感的機能性食品日益成長的興趣。這一成長趨勢主要源於人們對可可衍生的抗氧化劑和類黃酮的健康益處認知的提高，以及消費者對優質低糖糖果甜點日益成長的偏好。

然而，可可產業面臨供應鏈受限和原料成本波動等重大挑戰。主要產區的惡劣天氣和產量短缺推高了可可價格，進而影響加工活動和生產成本。根據國際可可組織（ICO）預測，到2025年，全球可可產量將年減4.3%。這主要是由於投入成本上升擠壓了利潤空間。加工活動的減少凸顯了供應方面的壓力，這可能會阻礙全球黑巧克力市場的擴張。

市場促進因素

全球黑巧克力市場的主要驅動力是消費者對可可抗氧化特性和健康益處的認知不斷提高。消費者越來越能區分富含類黃酮（被認為有助於緩解壓力和維護心血管健康）的可可製品與含糖糖果甜點，並將黑巧克力視為健康生活方式的重要組成部分，而不僅僅是一種偏好。根據糖果甜點協會於2025年3月發布的《2025年糖果甜點現況》報告，62%的消費者認可「更健康的糖果甜點」的存在，而黑巧克力經常被提及為這些健康之選。

市場擴張的進一步驅動力在於消費者對手工巧克力、單一產地巧克力和高階巧克力的需求不斷成長，尤其是在原物料價格上漲影響消費者習慣的情況下。隨著可可價格的上漲，消費者正從追求數量轉向追求質量，更傾向於購買少量但品質卓越、來源可靠且風味出眾的黑巧克力。瑞士蓮 (Lindt & Sprüngli) 於 2025 年 3 月發布的 2024 年年度報告顯示，儘管面臨嚴峻的市場環境，其有機銷售額仍實現了 7.8% 的成長，並將這一成長歸功於消費者對高級產品的偏好。此外，美國國家糖果甜點協會 (NCA) 發布的 2024 年報告指出，黑巧克力佔所有消費者首選巧克力的 28%，凸顯了其持續的重要性。

市場挑戰

黑巧克力產業面臨明顯的擴張障礙，尤其是原物料成本飆升（特別是可可價格）所導致的劇烈波動。由於黑巧克力的可可固態含量高於白巧克力或牛奶巧克力，價格上漲意味著製造商需要承擔不成比例的高額投入成本。這種財務壓力迫使企業要麼接受更低的利潤率，要麼將價格上漲轉嫁給零售商和消費者。因此，由於價格敏感的消費者轉向更便宜的替代品或減少整體消費，銷售量往往會下降。

優質可可豆供應受限進一步加劇了價格波動，導致難以獲得生產高級產品所需的優質可可豆。主要產區持續的收成短缺加劇了全球庫存緊張，使生產商難以確保穩定的原料供應。 2024年，國際可可組織報告稱，由於惡劣天氣，全球供不應求約為43.9萬噸。這一短缺限制了為滿足需求而擴大生產規模，並造成了規劃上的不確定性，從而延緩了對嚴重依賴可可豆塊的產品線的長期投資。

市場趨勢

透過採用適應性強且功能性強的成分，產品開發正在重組。製造商的目標是超越可可本身的益處，提供積極主動的健康解決方案。品牌正在將靈芝、睡茄和益智藥等植物成分融入黑巧克力中，以滿足消費者的特定需求，例如提升思維清晰度和緩解壓力，從而將這一品類轉變為旨在改善情緒的精密輸送系統。根據百樂嘉利寶於2025年1月發布的《2025年後的關鍵巧克力趨勢》報告，全球61%的消費者對能夠改善情緒和認知功能的巧克力感興趣，這推動了旨在提升心理健康的配方產品激增。

同時，經認證的植物來源和純素生產方式的推廣，正使其對彈性素食者和具有道德意識的消費者更具吸引力。雖然高可可含量的黑巧克力傳統上不含乳製品，但製造商正優先考慮明確的認證，並使用燕麥、椰子和杏仁等原料，以實現完整的價值鏈透明度，並符合​​環境價值觀，同時又不影響口感。嘉吉公司於2025年4月發布的《2025年復活節巧克力趨勢》報告也印證了這一趨勢，報告指出，2019年至2023年間，歐洲植物來源巧克力和甜點領域的創新年均成長率達到25%，反映了道德消費的加速發展勢頭。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球黑巧克力市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 按產品類型（有機、傳統）
  • 依類型（70%可可黑巧克力、75%可可黑巧克力、80%可可黑巧克力、90%可可黑巧克力）
  • 銷售管道（超級市場/大賣場、百貨公司、線上通路、其他）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章：北美黑巧克力市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國別分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲黑巧克力市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國別分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太地區黑巧克力市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國別分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東與非洲黑巧克力市場展望

• 市場規模及預測
• 市佔率及預測
• 中東與非洲：國別分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美黑巧克力市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國別分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進因素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 近期趨勢

第13章：全球黑巧克力市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的議價能力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Cemoi Group
• Republica del Cacao
• Nestle SA
• Mars, Incorporated
• Fuji Oil Holdings Inc.
• Guittard Chocolate Company
• Ghirardelli Chocolate Company
• Valrhona SAS
• Barry Callebaut AG
• Kerry Group plc

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Dark Chocolate Market is projected to experience substantial growth, expanding from USD 74.83 Billion in 2025 to USD 121.99 Billion by 2031 at a CAGR of 8.49%. Characterized by a high concentration of cocoa butter and solids-typically excluding the milk solids found in other varieties-dark chocolate is benefiting from rising consumer interest in functional foods that combine nutritional value with enjoyment. This upward trajectory is largely fueled by increasing awareness regarding the health advantages of cocoa-derived antioxidants and flavonoids, as well as a growing consumer preference for premium, lower-sugar confectionery options.

However, the industry faces significant hurdles related to supply chain limitations and the volatility of raw material costs. Adverse weather patterns and production shortages in key growing regions have driven cocoa prices upward, impacting processing activities and manufacturing expenses. According to the International Cocoa Organization, global cocoa grindings decreased by 4.3% year-on-year in 2025 as elevated input costs tightened margins. This decline in processing activity underscores the supply-side pressures that threaten to hinder the broader expansion of the global dark chocolate sector.

Market Driver

A primary catalyst for the global dark chocolate market is the heightened consumer awareness of the antioxidant properties and health benefits associated with cocoa. Shoppers are increasingly differentiating between sugar-heavy sweets and cocoa-rich products containing flavonoids, which are linked to stress reduction and cardiovascular health, viewing dark chocolate as a functional component of a balanced lifestyle rather than a mere treat. According to the National Confectioners Association's '2025 State of Treating' report from March 2025, 62% of consumers acknowledge the existence of better-for-you confectionery options, with dark chocolate frequently cited as a leading example of these healthier alternatives.

Market expansion is further propelled by a rising demand for artisanal, single-origin, and premium chocolates, particularly as high raw material costs influence purchasing habits. As cocoa prices increase, consumers are pivoting from quantity to quality, favoring smaller portions of high-end dark chocolate that offer ethical sourcing credentials and superior flavor profiles. Lindt & Sprungli's 'Annual Report 2024', published in March 2025, noted an organic sales growth of 7.8% despite a challenging environment, attributing this resilience to a shift toward premium products; furthermore, the National Confectioners Association reported in 2024 that dark chocolate comprised 28% of total consumer chocolate preferences, confirming its enduring relevance.

Market Challenge

The dark chocolate sector faces a distinct barrier to expansion due to significant volatility in raw material costs, particularly the sharp escalation in cocoa prices. Because dark chocolate formulations require a higher percentage of cocoa solids than white or milk varieties, manufacturers incur disproportionately higher input costs when commodity prices rise. This financial pressure compels companies to either accept reduced margins or pass price hikes onto retailers and consumers, which often results in lower sales volumes as price-sensitive buyers switch to cheaper alternatives or decrease their overall consumption.

These pricing instabilities are exacerbated by supply constraints that limit the availability of the high-quality beans necessary for premium production. Persistent deficits in major growing regions have tightened global stocks, making it difficult for producers to secure reliable inputs. In 2024, the International Cocoa Organization reported a global supply deficit of approximately 439,000 tonnes attributed to unfavorable weather conditions. This shortage restricts manufacturers' ability to scale production to meet demand and introduces planning uncertainties that delay long-term investments in product lines heavily dependent on cocoa mass.

Market Trends

Product development is being reshaped by the inclusion of adaptogens and functional ingredients, as manufacturers look beyond the intrinsic benefits of cocoa to provide active wellness solutions. Brands are increasingly fortifying dark chocolate with botanicals such as reishi mushrooms, ashwagandha, and nootropics to address specific consumer needs like mental clarity and stress reduction, transforming the category into a sophisticated delivery system for mood enhancement. According to Barry Callebaut's 'Top Chocolate Trends in 2025 and Beyond' report from January 2025, 61% of global consumers are interested in chocolates that improve mood or cognitive function, driving a surge in formulations designed for mental well-being.

Simultaneously, the market is broadening its appeal to flexitarian and ethically motivated demographics through the expansion of certified plant-based and vegan formulations. Although high-cocoa dark chocolate is traditionally dairy-free, producers are prioritizing explicit certifications and using oat, coconut, or almond ingredients to ensure complete supply chain transparency and align with environmental values without sacrificing texture. Highlighting this trend, Cargill's 'Top 2025 Easter Chocolate Trends' report from April 2025 revealed that European plant-based chocolate and dessert innovations experienced an average annual growth rate of 25% from 2019 to 2023, reflecting the accelerating momentum of ethical consumption.

Key Market Players

• Cemoi Group
• Republica del Cacao
• Nestle S.A.
• Mars, Incorporated
• Fuji Oil Holdings Inc.
• Guittard Chocolate Company
• Ghirardelli Chocolate Company
• Valrhona SAS
• Barry Callebaut AG
• Kerry Group plc

Report Scope

In this report, the Global Dark Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dark Chocolate Market, By Product Type

• Organic
• Conventional

Dark Chocolate Market, By Type

• 70% Cocoa Dark Chocolate
• 75% Cocoa Dark Chocolate
• 80% Cocoa Dark Chocolate
• 90% Cocoa Dark Chocolate

Dark Chocolate Market, By Sales Channel

• Supermarkets/Hypermarkets
• Departmental Stores
• Online
• Others

Dark Chocolate Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dark Chocolate Market.

Available Customizations:

Global Dark Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Dark Chocolate Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Organic, Conventional)
  • 5.2.2. By Type (70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate)
  • 5.2.3. By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Dark Chocolate Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Type
  • 6.2.3. By Sales Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dark Chocolate Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Sales Channel
  • 6.3.2. Canada Dark Chocolate Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Sales Channel
  • 6.3.3. Mexico Dark Chocolate Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Sales Channel

7. Europe Dark Chocolate Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Type
  • 7.2.3. By Sales Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Dark Chocolate Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Sales Channel
  • 7.3.2. France Dark Chocolate Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Sales Channel
  • 7.3.3. United Kingdom Dark Chocolate Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Sales Channel
  • 7.3.4. Italy Dark Chocolate Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Sales Channel
  • 7.3.5. Spain Dark Chocolate Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Dark Chocolate Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Type
  • 8.2.3. By Sales Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Dark Chocolate Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Sales Channel
  • 8.3.2. India Dark Chocolate Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Sales Channel
  • 8.3.3. Japan Dark Chocolate Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Sales Channel
  • 8.3.4. South Korea Dark Chocolate Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Sales Channel
  • 8.3.5. Australia Dark Chocolate Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Dark Chocolate Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Type
  • 9.2.3. By Sales Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Dark Chocolate Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Sales Channel
  • 9.3.2. UAE Dark Chocolate Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Sales Channel
  • 9.3.3. South Africa Dark Chocolate Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Sales Channel

10. South America Dark Chocolate Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Type
  • 10.2.3. By Sales Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Dark Chocolate Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Sales Channel
  • 10.3.2. Colombia Dark Chocolate Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Sales Channel
  • 10.3.3. Argentina Dark Chocolate Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Dark Chocolate Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Cemoi Group
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Republica del Cacao
• 15.3. Nestle S.A.
• 15.4. Mars, Incorporated
• 15.5. Fuji Oil Holdings Inc.
• 15.6. Guittard Chocolate Company
• 15.7. Ghirardelli Chocolate Company
• 15.8. Valrhona SAS
• 15.9. Barry Callebaut AG
• 15.10. Kerry Group plc

16. Strategic Recommendations

17. About Us & Disclaimer