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1948820

純素糖果甜點市場－全球產業規模、佔有率、趨勢、機會及預測（依產品、通路、地區及競爭格局分類，2021-2031年）

Vegan Confectionery Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Chocolate, Sugar, Flour), By Distribution Channel (Online, Offline), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球純素糖果甜點市場預計將從 2025 年的 12.5 億美元成長到 2031 年的 19.6 億美元，複合年成長率為 7.78%。

此細分市場包括不含任何動物性成分（例如乳製品、蜂蜜、胭脂紅和明膠）的糖果甜點、口香糖和巧克力。該行業的主要驅動力是過敏和乳糖不耐症的增加，這導致大量消費者對無乳製品的需求。此外，人們對動物權利的持續關注以及日益成長的環境永續性計劃也促使消費者選擇碳足跡更低的產品，從而為該行業奠定了超越短暫食品潮流的穩定成長基礎。

市場概覽
預測期 2027-2031
市場規模：2025年 12.5億美元
市場規模：2031年 19.6億美元
複合年成長率：2026-2031年 7.78%
成長最快的細分市場 線上
最大的市場 北美洲

然而，該產業在開發能夠媲美傳統糖果甜點口味和口感的產品方面面臨著巨大的挑戰。同時，他們也必須應對與特殊植物來源替代成分相關的不斷上漲的生產成本。這些配方上的複雜性往往導致零售價格高昂，阻礙了大眾消費者的接受度。儘管有這些挑戰，消費者需求依然強勁。根據美國國家糖果甜點協會 (NCA) 預測，到 2024 年，純素巧克力的消費支出預計將增加 19.2%，而純素非巧克力糖果甜點產品的銷售額預計將增加 20.7%。這些數據表明，即使製造商正在努力應對供應鏈的複雜性和配方方面的挑戰，消費者對純素產品的興趣仍然持續成長。

市場促進因素

植物來源原料和產品配方技術的快速發展正在革新全球純素糖果甜點市場，突破了傳統口味和口感的限制。製造商正積極利用先進技術，包括精準發酵和燕麥、杏仁等植物奶替代品，以重現傳統乳製巧克力的絲滑口感。這些技術進步成功地改變了消費者對純素產品的看法，而先前消費者普遍認為純素產品缺乏感官吸引力。根據植物性食品協會於2025年5月發布的《2024年植物性食品市場趨勢報告》，改良後的配方深受消費者喜愛，口味評分年增23%至36%。這使得品牌能夠觸達更廣泛的彈性素食者群體，同時也能為其高價產品找到合理的理由。

同時，千禧世代和Z世代的偏好所驅動的人口結構變化正在支撐市場需求。這些年輕一代重視環境永續性和道德消費，並將偏好糖果甜點視為其個人價值的延伸。他們的影響力正推動植物來源產品從利基品類走向主流零售市場，進一步加劇了人口結構的改變。根據良好食品研究所（Good Food Institute）於2025年4月發布的《2024年產業趨勢報告》，到2024年，59%的美國家庭將廣泛接受植物來源食品。這種趨勢增強了該產業的經濟韌性，Green Queen在2025年4月發布的報告顯示，2024年全球植物來源食品銷售額將達到286億美元，並印證了這些促進因素的影響。

市場挑戰

阻礙全球純素糖果甜點市場進一步擴張的一大障礙是難以在價格上與傳統糖果甜點競爭。製造商面臨高昂的生產成本，這主要是由於採購杏仁奶粉和燕麥奶粉等特殊植物性原料，以及可可價格的波動，後者對高級產品的影響尤其顯著。不斷上漲的原物料成本導致零售價格上漲，這對於那些原本願意嘗試植物性替代品的消費者而言，構成了一道重要的進入優質化。

因此，這種價格差異限制了市場的覆蓋範圍，使其僅限於富裕的純素主義者等小眾群體，並阻礙了其吸引大規模的彈性素食消費者群體。經濟壓力加劇了這個問題，因為消費者對可自由支配支出的敏感度越來越高。根據美國國家糖果甜點協會發布的《2025年糖果甜點狀況》報告，71%的消費者在選擇糖果甜點時將價格列為主要購買因素。這種日益增強的成本意識直接阻礙了銷售成長，因為預算有限的消費者更傾向於選擇傳統的、價格較低的產品，而不是價格較高的植物來源產品。

市場趨勢

隨著消費者對兼具切實健康益處和倫理考量的糖果甜點產品的需求日益成長，功能性成分和適應原的應用正在從根本上重塑糖果產業。製造商們正積極地在純素糖果中添加植物萃取物、維生素和舒緩壓力的成分（例如睡茄），模糊了傳統「偏好」與「營養補充」之間的界限。這種轉變正推動糖果類別從單純避免使用動物成分發展為功能性健康模式，從而吸引更多注重健康的消費者。嘉吉公司於2025年4月發布的報告《影響消費者選擇的2025年復活節巧克力關鍵趨勢》顯示，超過三分之一的歐洲消費者目前正在尋找他們喜愛的糖果甜點的“更健康版本”，這印證了兼具感官享受和營養價值的產品具有商業性可行性。

同時，用於軟糖和耐嚼糖果甜點的無明膠調質劑的技術創新正在加速發展，克服了傳統植物來源甜食在質地上的局限性。供應商正在開發基於果膠、瓊脂和改性澱粉的先進親水膠體體系，以精確複製傳統明膠的彈性和耐嚼性——這對於非巧克力類產品的大眾市場接受度至關重要。這項技術進步使品牌能夠提供媲美傳統明膠的高品質感官體驗，並獲得更高的定價。根據嘉吉公司於2025年6月發布的《消費體驗研究》報告，79%的消費者願意為獨特的質地體驗支付溢價，凸顯了品牌掌握這些複雜的植物來源配方技術的巨大經濟獎勵。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球純素糖果甜點市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依產品（巧克力、糖、麵粉）
    • 依分銷管道（線上、線下）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美純素糖果甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲純素糖果甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區純素糖果甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲純素糖果甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲純素糖果甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球純素糖果甜點市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Taza Chocolate
  • Alter Eco
  • Creative Natural Products, Inc.
  • Endangered Species Chocolate, LLC
  • EQUAL EXCHANGE COOP
  • Mondela'z International
  • Chocoladefabriken Lindt & SprUngli AG
  • Dylan's Candy Bar
  • Endorfin
  • Goodio

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 19702

The Global Vegan Confectionery Market is projected to expand from USD 1.25 Billion in 2025 to USD 1.96 Billion by 2031, reflecting a CAGR of 7.78%. This market segment comprises sugar candies, gums, and chocolates formulated entirely without animal-derived ingredients like dairy, honey, carmine, or gelatin. The industry is largely driven by the increasing prevalence of allergies and lactose intolerance, which necessitates dairy-free options for a substantial consumer base. Additionally, deep-rooted ethical concerns regarding animal rights and a growing dedication to environmental sustainability urge consumers to choose products with lower carbon footprints, creating a stable growth foundation that extends beyond temporary dietary trends.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 1.25 Billion
Market Size 2031USD 1.96 Billion
CAGR 2026-20317.78%
Fastest Growing SegmentOnline
Largest MarketNorth America

However, the sector faces significant hurdles in matching the taste and texture of conventional sweets while managing the elevated production costs linked to specialized plant-based substitutes. These formulation complexities often lead to premium retail pricing, which limits accessibility for the mass market. Despite these challenges, consumer demand remains strong. According to the National Confectioners Association, spending on vegan chocolate grew by 19.2% in 2024, while sales of vegan non-chocolate treats increased by 20.7%. This data demonstrates that interest continues to rise even as manufacturers navigate supply chain intricacies and formulation difficulties.

Market Driver

Rapid advancements in plant-based ingredients and product formulation are fundamentally transforming the Global Vegan Confectionery Market by overcoming historical limitations regarding taste and texture. Manufacturers are increasingly utilizing advanced technologies, including precision fermentation and milk alternatives like oat and almond bases, to replicate the creamy mouthfeel of traditional dairy chocolates. This technical progress is successfully converting mainstream consumers who previously found vegan options lacking in sensory appeal. According to the Plant Based Foods Association's '2024 Plant-Based Foods State of the Marketplace Report' from May 2025, enhanced formulations have resonated with shoppers, as improved taste perception rose from 23% to 36% compared to the previous year, allowing brands to justify premium pricing while reaching a broader flexitarian audience.

Concurrently, demographic shifts led by Millennial and Gen Z preferences are sustaining market demand. These younger generations prioritize environmental sustainability and ethical consumption, viewing their confectionery purchases as an extension of their personal values. Their influence has normalized plant-based indulgence, transitioning it from a niche category to a staple in mainstream retail. According to the Good Food Institute's '2024 State of the Industry Report' released in April 2025, 59% of U.S. households purchased plant-based foods in 2024, indicating widespread penetration. This engagement supports the sector's economic resilience, with Green Queen reporting in April 2025 that global sales of plant-based foods reached $28.6 billion in 2024, underscoring the impact of these drivers.

Market Challenge

The primary obstacle hindering the broader expansion of the Global Vegan Confectionery Market is the persistent difficulty in achieving price parity with conventional sweets. Manufacturers contend with high production costs due to the sourcing of specialized plant-based ingredients, such as almond or oat milk powders, and the volatility of cocoa prices which disproportionately affects premium formulations. These elevated input costs necessitate premium retail pricing, creating a significant barrier to entry for mass-market consumers who might otherwise be willing to try plant-based alternatives.

Consequently, this price gap restricts the market's reach to a niche demographic of affluent shoppers or dedicated vegans, rather than converting the much larger segment of flexitarian consumers. Economic pressures further exacerbate this issue, as shoppers become increasingly sensitive to discretionary spending. According to the National Confectioners Association's 2025 State of Treating report, 71% of consumers identified price as a top three purchasing factor when selecting sweet treats. This heightened cost-consciousness directly hampers volume growth, as budget-constrained buyers are more likely to opt for traditional, lower-cost options over expensive plant-based counterparts.

Market Trends

The incorporation of functional ingredients and adaptogens is fundamentally altering the sector as consumers increasingly demand confectionery that provides tangible health benefits alongside ethical credentials. Manufacturers are actively reformulating vegan candies to include botanicals, vitamins, and stress-relieving compounds like ashwagandha, effectively blurring the traditional distinction between indulgence and supplementation. This shift propels the category beyond simple animal-product avoidance toward a functional wellness model, attracting health-conscious shoppers. According to Cargill's 'Top Easter Chocolate Trends Shaping Consumer Choices in 2025' report from April 2025, more than one-third of European consumers now seek better-for-you versions of their favorite treats, validating the commercial viability of products that combine sensory pleasure with nutritional value.

Simultaneously, innovation in gelatin-free texturizers for gummies and chews is accelerating to address the sensory limitations historically associated with plant-based sweets. Suppliers are developing advanced hydrocolloid systems derived from pectin, agar, and modified starches to replicate the precise elasticity and chewiness of traditional gelatin, which is critical for mass market acceptance in the non-chocolate segment. This technical evolution allows brands to deliver high-quality sensory experiences that rival conventional products, thereby commanding higher price points. According to Cargill's 'Indulgence Study SEA' report from June 2025, 79% of consumers are likely to pay a premium for distinctive textural experiences, underscoring the significant economic incentive for brands to master these complex plant-based formulations.

Key Market Players

  • Taza Chocolate
  • Alter Eco
  • Creative Natural Products, Inc.
  • Endangered Species Chocolate, LLC
  • EQUAL EXCHANGE COOP
  • Mondela'z International
  • Chocoladefabriken Lindt & SprUngli AG
  • Dylan's Candy Bar
  • Endorfin
  • Goodio

Report Scope

In this report, the Global Vegan Confectionery Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Vegan Confectionery Market, By Product

  • Chocolate
  • Sugar
  • Flour

Vegan Confectionery Market, By Distribution Channel

  • Online
  • Offline

Vegan Confectionery Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Vegan Confectionery Market.

Available Customizations:

Global Vegan Confectionery Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Vegan Confectionery Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Chocolate, Sugar, Flour)
    • 5.2.2. By Distribution Channel (Online, Offline)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Vegan Confectionery Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Vegan Confectionery Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Vegan Confectionery Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Vegan Confectionery Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Distribution Channel

7. Europe Vegan Confectionery Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Vegan Confectionery Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Vegan Confectionery Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Vegan Confectionery Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Vegan Confectionery Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Vegan Confectionery Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Vegan Confectionery Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Vegan Confectionery Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Vegan Confectionery Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Vegan Confectionery Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Vegan Confectionery Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Vegan Confectionery Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Vegan Confectionery Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Vegan Confectionery Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Vegan Confectionery Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Vegan Confectionery Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Distribution Channel

10. South America Vegan Confectionery Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Vegan Confectionery Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Vegan Confectionery Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Vegan Confectionery Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Vegan Confectionery Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Taza Chocolate
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Alter Eco
  • 15.3. Creative Natural Products, Inc.
  • 15.4. Endangered Species Chocolate, LLC
  • 15.5. EQUAL EXCHANGE COOP
  • 15.6. Mondela'z International
  • 15.7. Chocoladefabriken Lindt & SprUngli AG
  • 15.8. Dylan's Candy Bar
  • 15.9. Endorfin
  • 15.10. Goodio

16. Strategic Recommendations

17. About Us & Disclaimer