食品增稠劑市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、配料、應用、地區及競爭格局分類，2021-2031年）

全球食品增稠劑市場預計將從 2025 年的 180.5 億美元成長到 2031 年的 258.2 億美元，複合年成長率為 6.15%。

澱粉、水溶性多醣和蛋白質等功能性成分用於調節黏度、改善質地，同時不會顯著影響產品的口感或營養價值。市場成長的主要驅動力是全球對加工食品和簡便食品食品的需求不斷成長，這些食品需要可靠的穩定劑來維持運輸和儲存過程中的品質。此外，受監管標準和消費者對透明度的期望驅動，產業向天然、植物來源、潔淨標示配方的轉變也推動了市場擴張。

然而，市場面臨原料價格波動帶來的重大挑戰，尤其是玉米和小麥等農產品價格波動，直接影響生產成本。根據歐洲澱粉協會（Starch Europe）預測，2024年，歐盟澱粉消費量預計將達到720萬噸，其中54%將專門用於食品領域。這種對農業投入的高度依賴使得供應鏈極易受到氣候變遷和地緣政治動盪的影響，給生產者帶來財務不確定性，並可能減緩成本敏感地區的成長。

市場促進因素

消費者對即食和便利食品的需求不斷成長，這是推動市場發展的關鍵因素，因此，穩定劑的廣泛應用對於在複雜的供應鏈中維持產品品質至關重要。隨著消費者越來越重視省時食品，製造商大量依賴水溶性多醣和澱粉來確保加工食品的凍融穩定性和黏度。這種對功能性配料的依賴也體現在主要企業的財務表現中。根據凱瑞集團於2025年2月發布的2024年度報告，其提供保鮮和質地系統的「風味與營養」部門在該會計年度的累計為69億歐元。這證實了增稠劑在湯、醬汁和冷凍食品的大規模生產中所扮演的重要角色。

同時，植物來源和純素飲食的日益普及推動了食品業的重大創新，生產商們正在尋求能夠複煞車物蛋白口感的天然增稠劑。甲基纖維素、果膠和天然澱粉等成分對於植物性蛋白質的結合以及在肉類和乳製品替代品中創造所需的稠度至關重要。根據良好食品研究所發布的《2024年產業趨勢報告》（2025年5月），預計2024年全球植物性食品零售額將達到286億美元，凸顯了質地改良劑的巨大市場潛力。為了滿足不斷成長的需求，供應商正在提高產量。根據英聯食品公司發布的《2024年第四季及全年業績報告》（2025年2月），其質地與健康解決方案部門在第四季度實現了10%的銷量成長，這主要得益於市場對配方助劑的強勁需求。

市場挑戰

原物料價格波動，尤其是玉米和小麥等農產品價格的波動，對全球食品增稠劑市場的擴張構成重大障礙。由於這些作物是絕大多數澱粉基增稠劑的主要來源，氣候變遷或地緣政治不穩定導致的供應波動會立即破壞生產成本結構。製造商在努力消化這些不可預測的投入成本的同時，還要兼顧產品品質和供應安全，因此始終面臨利潤率下降的風險。

這種財務脆弱性因其對農業投入品的大量依賴而進一步加劇，價格波動的影響也因此被放大。據歐洲澱粉協會（Starch Europe）稱，2024年，「其成員公司將約2,200萬噸農業原料加工成澱粉衍生物和蛋白質」。如此龐大的投入需求，即使穀物價格小幅上漲，也會大幅增加營運成本。為了緩解成本上漲，供應商往往被迫提高成品價格，這直接阻礙了市場成長和滲透，尤其是在對價格敏感的發展中經濟體。

市場趨勢

受全球人口老化和吞嚥困難患者迫切營養需求的推動，針對吞嚥困難的特殊質地解決方案的開發正在重塑市場格局。製造商正加速研發符合國際吞嚥困難飲食標準化舉措（IDDSI）指南的特殊增稠劑，以確保產品具有適當的黏度，從而確保安全攝取和藥物給藥。這種對醫療營養的關注正推動大型食品集團在該領域取得強勁業績。根據達能於2024年2月發布的“2023會計年度全年財務報告”，該公司特種營養品部門的銷售額同比成長6.7%，這主要得益於其醫療營養產品組合的持續成長勢頭，其中包括用於患者照護的質地改良產品。

利用升級再造的原料進行永續生產正成為關鍵趨勢。生產商正在利用柑橘皮和蘋果渣等農產品來提取優質果膠和膳食纖維。這種方法不僅能夠應對原料價格波動，也符合環保意識強的消費者和監管機構所推崇的循環經濟模式。透過將廢棄物轉化為功能性增稠劑，企業在實現嚴格的永續性目標的同時，也擺脫了對資源密集型作物種植的依賴，實現了成長。根據升級再造食品協會更新的2024年影響統計數據（2025年1月），獲得認證的企業在2024年成功地將約120萬噸食品廢棄物重新投入供應鏈，凸顯了這些永續增稠解決方案的快速產業化發展。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球食品增稠劑市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 依類型（蛋白質、澱粉、水溶性多醣、其他）
  • 依原料（植物、動物）分類
  • 依應用領域（烘焙、糖果甜點、乳製品/冷凍甜點、醬料、速食食品、其他）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章：北美食品增稠劑市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲食品增稠劑市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國家分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

8. 亞太地區食品增稠劑市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

9. 中東和非洲食品增稠劑市場展望

• 市場規模及預測
• 市佔率及預測
• 中東和非洲：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美食品增稠劑市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國家分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進要素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 最新進展

第13章 全球食品增稠劑市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的可能性
• 供應商電力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• Cargill, Inc.
• DuPont De Nemours, Inc.
• Kerry Inc.
• Guar Resources, LLC
• Kent Precision Foods Group, Inc.
• TIC Gums, Inc.
• Naturex SA
• Medline Industries, Inc.
• Fooding Group Limited
• Emsland Group

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Food Thickeners Market is projected to expand from USD 18.05 Billion in 2025 to USD 25.82 Billion by 2031, reflecting a compound annual growth rate of 6.15%. These functional ingredients, which include starches, hydrocolloids, and proteins, are utilized to modify viscosity and enhance the texture of consumable products without significantly impacting their taste or nutritional profile. The market is primarily underpinned by the strong global demand for processed and convenience foods that require reliable stabilizing agents for consistency during transport and storage, alongside a growing industrial shift toward clean-label formulations derived from natural plant sources to meet regulatory standards and consumer expectations for transparency.

However, the market faces a substantial challenge regarding the volatility of raw material prices, particularly for agricultural commodities like corn and wheat, which directly influences production costs. According to 'Starch Europe', in '2024', 'the European Union consumed 7.2 million tonnes of starch, with 54% of this volume utilized specifically in food applications'. This heavy reliance on agricultural inputs renders the supply chain susceptible to climatic and geopolitical disruptions, creating financial unpredictability for manufacturers and potentially stalling growth in regions sensitive to cost fluctuations.

Market Driver

The escalating demand for ready-to-eat and convenience meals acts as a primary catalyst for the market, necessitating the extensive use of stabilizing agents to uphold product quality across complex supply chains. As consumers increasingly prioritize time-saving food options, manufacturers rely heavily on hydrocolloids and starches to ensure freeze-thaw stability and viscosity in processed formulations. This industrial dependence on functional ingredients is evident in the financial performance of key players; according to Kerry Group, February 2025, in the 'Annual Report 2024', the company's Taste & Nutrition division, which provides essential preservation and textural systems, reported revenue of €6.9 billion for the fiscal year, underscoring the critical role thickeners play in the mass production of soups, sauces, and frozen meals.

Simultaneously, the surge in popularity of plant-based and vegan diets is driving significant innovation, as producers seek natural thickeners to replicate the mouthfeel of animal-derived proteins. Ingredients such as methylcellulose, pectin, and native starches are indispensable for binding vegetable proteins and creating desirable consistencies in meat and dairy alternatives. According to The Good Food Institute, May 2025, in the '2024 State of the Industry' report, global retail sales of plant-based foods reached $28.6 billion in 2024, highlighting the vast market opportunity for texturizing agents. To meet this growing requirement, suppliers are ramping up output; according to Ingredion Incorporated, February 2025, in the 'Fourth Quarter and Full-Year 2024 Results', the Texture & Healthful Solutions segment achieved sales volume growth of 10% in the fourth quarter, driven by robust demand for formulation aids.

Market Challenge

The volatility of raw material prices, particularly for agricultural commodities such as corn and wheat, presents a substantial barrier to the expansion of the Global Food Thickeners Market. These crops act as the primary feedstock for a majority of starch-based thickening agents, meaning that any fluctuation in their availability due to climatic events or geopolitical instability immediately destabilizes the cost structure of production. Manufacturers face the constant risk of eroding profit margins as they struggle to absorb these unpredictable input costs without compromising product quality or supply consistency.

This financial vulnerability is exacerbated by the industry's sheer scale of dependence on agricultural inputs, which magnifies the impact of any price variation. According to 'Starch Europe', in '2024', 'member companies processed approximately 22 million tonnes of agricultural raw materials into starch derivatives and proteins'. Such a high volume of raw material requirement implies that even marginal increases in grain prices translate into significant spikes in operational expenditures. To mitigate these rising costs, suppliers are often compelled to increase finished product prices, which directly hampers market growth and penetration, specifically in price-sensitive developing economies.

Market Trends

The development of dysphagia-specific texture solutions is reshaping the market, driven by the urgent nutritional requirements of the aging global population and patients with swallowing difficulties. Manufacturers are increasingly formulating specialized thickeners that adhere to the International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines, ensuring precise viscosity for safe consumption and medication delivery. This focus on medical nutrition has translated into strong segment performance for major food conglomerates; according to Danone, February 2024, in the 'Full Year 2023 Results' report, the company's Specialized Nutrition division delivered a like-for-like sales growth of 6.7%, a performance significantly bolstered by the sustained momentum of its medical nutrition portfolio which includes texture-modified products for patient care.

The utilization of upcycled ingredients for sustainable production is emerging as a critical trend, as producers valorize agricultural by-products like citrus peels and apple pomace to extract high-quality pectin and fiber. This approach not only addresses raw material volatility but also aligns with the circular economy models prioritized by environmentally conscious consumers and regulatory bodies. By converting waste streams into functional thickening agents, companies are effectively decoupling growth from resource-intensive crop cultivation while meeting rigorous sustainability targets; according to the Upcycled Food Association, January 2025, in the '2024 Impact Statistics' update, certified companies successfully diverted approximately 1.2 million tons of food waste into the supply chain during 2024, highlighting the rapid industrial scale-up of these sustainable texturizing solutions.

Key Market Players

• Cargill, Inc.
• DuPont De Nemours, Inc.
• Kerry Inc.
• Guar Resources, LLC
• Kent Precision Foods Group, Inc.
• TIC Gums, Inc.
• Naturex S.A.
• Medline Industries, Inc.
• Fooding Group Limited
• Emsland Group

Report Scope

In this report, the Global Food Thickeners Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Thickeners Market, By Type

• Protein
• Starch
• Hydrocolloids
• Others

Food Thickeners Market, By Source

• Plant
• Animal

Food Thickeners Market, By Application

• Bakery
• Confectionery
• Dairy & Frozen Desserts
• Sauces
• Convenience food
• Others

Food Thickeners Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Thickeners Market.

Available Customizations:

Global Food Thickeners Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Food Thickeners Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Protein, Starch, Hydrocolloids, Others)
  • 5.2.2. By Source (Plant, Animal)
  • 5.2.3. By Application (Bakery, Confectionery, Dairy & Frozen Desserts, Sauces, Convenience food, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Food Thickeners Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Source
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Thickeners Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Food Thickeners Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Food Thickeners Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Application

7. Europe Food Thickeners Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Source
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Thickeners Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Application
  • 7.3.2. France Food Thickeners Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Application
  • 7.3.3. United Kingdom Food Thickeners Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Food Thickeners Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Food Thickeners Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Application

8. Asia Pacific Food Thickeners Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Source
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Food Thickeners Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Application
  • 8.3.2. India Food Thickeners Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Food Thickeners Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Food Thickeners Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Food Thickeners Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Application

9. Middle East & Africa Food Thickeners Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Source
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Food Thickeners Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Application
  • 9.3.2. UAE Food Thickeners Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Application
  • 9.3.3. South Africa Food Thickeners Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Application

10. South America Food Thickeners Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Source
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Food Thickeners Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Application
  • 10.3.2. Colombia Food Thickeners Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Application
  • 10.3.3. Argentina Food Thickeners Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Food Thickeners Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Cargill, Inc.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. DuPont De Nemours, Inc.
• 15.3. Kerry Inc.
• 15.4. Guar Resources, LLC
• 15.5. Kent Precision Foods Group, Inc.
• 15.6. TIC Gums, Inc.
• 15.7. Naturex S.A.
• 15.8. Medline Industries, Inc.
• 15.9. Fooding Group Limited
• 15.10. Emsland Group

16. Strategic Recommendations

17. About Us & Disclaimer