肉品市場－全球產業規模、佔有率、趨勢、機會及預測（依產品、類型、通路、地區及競爭格局分類，2021-2031年）

全球肉類市場預計將從 2025 年的 1,4,919.9 億美元成長到 2031 年的 1,7,701.3 億美元，複合年成長率為 2.89%。

該行業涉及加工和分銷取自牛、家禽、羊和豬等動物的可食用肌肉和組織產品，供人類食用。推動這一行業成長的因素包括快速的都市化和全球人口的成長，這改善了人們獲取各種食品零售管道的途徑。此外，發展中地區可支配收入的增加正在推動飲食結構的變化，導致人們對富含蛋白質的動物產品的需求增加，而這些產品已成為現代營養的重要組成部分。

然而，包括非洲豬瘟和禽流感在內的動物疾病頻繁爆發，嚴重擾亂了貿易流動和全球供應鏈，對市場擴張構成重大障礙。這些生物風險會破壞生產穩定性，常常引發嚴格的進口限制，並阻礙國際商業活動。根據聯合國糧食及農業組織（糧農組織）的數據，預計2024年，全球肉類產量將增加1.4%，達到3.73億噸。

市場促進因素

新興經濟體可支配收入的成長正成為市場成長的主要驅動力，促使人們的飲食習慣從以碳水化合物為主轉向富含蛋白質的動物產品。隨著開發中國家購買力的提升，消費者更加重視營養價值，這直接推動了紅肉和家禽消費量的成長。經濟的改善使家庭能夠將肉品融入日常生活，從而保持了生產的勢頭。根據美國農業部（USDA）2024年10月發布的《畜牧業和家禽、世界市場和貿易》報告，受經濟環境變化帶來的強勁消費需求驅動，預計2025年全球雞肉產量將達到創紀錄的1.049億噸。

低溫運輸物流和有組織零售的發展，透過連接主要生產中心和遠距離消費地區，進一步加速了市場進程。強化的供應鏈基礎設施確保了生鮮肉跨境運輸的安全，並保障了都市區的穩定供應。這種物流優勢對於主要出口國有效滿足依賴進口地區的營養需求至關重要。根據巴西動物蛋白協會（ABAP）2024年7月發布的「產業預測」新聞稿，該協會預測，到2024年，巴西雞肉出口總量將達到525萬噸，凸顯了國際分銷的重要性。此外，國內生產效率持續提升，根據美國農業部預測，到2024年，美國紅肉和家禽總產量預計將超過1,070億磅。

市場挑戰

牲畜疾病的爆發，特別是非洲豬瘟和禽流感，對全球肉品市場的成長構成重大挑戰，直接阻礙其發展。這些生物威脅導致牲畜數量銳減，迫使生產者撲殺數百萬頭牲畜以防止疫情蔓延，造成嚴重的生產不穩定。牲畜存欄量的驟減限制了全球肉類供應，並擾亂了供應鏈的連續性。此外，這些疾病的爆發往往導致交易對象實施嚴格的貿易禁令和進口限制，實際上切斷了主要出口國進入重要國際市場的管道，並減少了其收入。

由此引發的市場波動抑制了對畜群擴張和基礎設施的長期投資，因為生產者被迫優先考慮生物安全措施而非產能擴張。疫情的廣泛傳播凸顯了此次衝擊的嚴重性。世界動物衛生組織（OIE）指出，2024年「高致病性禽流感病毒持續影響全球畜牧業，82個國家和地區已確認出現疫情」。這種廣泛傳播凸顯了持續感染風險對市場維持穩定貿易流量和滿足不斷成長的全球需求構成了嚴重障礙。

市場趨勢

隨著領先生產商將重點放在環境保護上以應對氣候風險，再生農業實踐的採用正在從根本上重塑上游供應鏈。這一趨勢意味著從傳統農業轉向能夠改善土壤健康、固碳和促進生物多樣性的技術，從而確保畜牧業資源的永續利用。為了實現淨零排放目標並滿足消費者對永續蛋白質的需求，產業領導者正鼓勵農民實施這些氣候智慧型通訊協定，從而增強原料供應的韌性。根據嘉吉公司於2025年1月發布的《2024年影響報告》，自2020年以來，該公司已在北美110萬英畝（約44.5萬公頃）的農田上實施了再生農業實踐，這表明這些永續實踐正在工業規模上迅速擴展。

同時，人工智慧和機器人技術在製作流程的應用正在加速推進。企業正利用先進技術應對勞動力短缺問題，並最大限度地提高產量。採用機器學習和電腦視覺技術的自動化系統正在取代人工完成諸如剔骨和切割等危險且重複性的工作，從而提高精度並減少廢棄物。這項技術在確保工人安全的同時，最大限度地提升了每頭牲畜的商業性價值，並穩定了利潤率。根據《Drovers》雜誌2025年6月刊的報導《嘉吉投資未來：9000萬美元用於自動化和技術》報道，嘉吉計劃投資約9000萬美元用於自動化和技術，以提高運營效率並對其位於科羅拉多福特摩根的牛肉加工廠進行現代化改造。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球肉品市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 依產品（雞肉、牛肉、羊肉、豬肉、其他）
  • 按類型（生肉、加工肉品）
  • 依分銷管道（百貨公司、專賣店、大賣場/超級市場、線上銷售管道、其他）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章 北美肉品市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲肉品市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國家分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章 亞太肉品市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東和非洲肉品市場展望

• 市場規模及預測
• 市佔率及預測
• 中東和非洲：國家分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美肉品市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國家分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進要素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 最新進展

第13章 全球肉品市場：SWOT分析

第14章 波特五力分析

• 產業競爭
• 新進入者的可能性
• 供應商電力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• JBS SA
• TYSON FOODS, INC.
• Cargill Meat Solutions Corp.
• WH Group Limited
• BRF SA
• SYSCO CORPORATION
• Hormel Foods Corporation
• ITOHAM YONEKYU HOLDINGS INC.
• Vion Food Group
• Minerva Foods SA
• Sanderson Farms, Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Meat Market is projected to expand from a valuation of USD 1491.99 Billion in 2025 to USD 1770.13 Billion by 2031, achieving a CAGR of 2.89%. This sector encompasses the processing and distribution of edible muscle and tissues from animals such as cattle, poultry, sheep, and swine for human consumption. Fundamental support for this growth comes from rapid urbanization and a growing global population, which improve access to various food retail avenues. Additionally, rising disposable incomes in developing regions are fueling a structural change in diets, leading to increased demand for protein-dense animal products as a key element of modern nutrition.

However, the prevalence of animal disease outbreaks, including African Swine Fever and Avian Influenza, acts as a major hindrance to market expansion by severely disrupting trade flows and global supply chains. These biological risks cause production instability and frequently trigger stringent import restrictions that impede international commerce. According to the 'Food and Agriculture Organization', in '2024', 'global meat production is projected to increase by 1.4 percent to reach 373 million tonnes'.

Market Driver

Rising disposable incomes within emerging economies serve as a key driver for market growth, facilitating a dietary shift from carbohydrate-based meals to protein-rich animal products. As purchasing power increases in developing nations, consumers place a higher priority on nutritional quality, which directly boosts consumption rates of red meat and poultry. This economic improvement allows households to incorporate meat products into their daily routines, sustaining production momentum. According to the United States Department of Agriculture, October 2024, in the 'Livestock and Poultry: World Markets and Trade' report, global chicken meat production is forecast to reach a record 104.9 million tons in 2025, driven largely by robust consumer demand in these evolving financial landscapes.

The development of cold chain logistics and organized retail further expedites market progress by connecting major production hubs with distant consumer bases. Enhanced supply chain infrastructure guarantees the safe transit of perishable meat across borders, ensuring reliable availability in urban areas. This logistical strength is vital for major exporters to effectively satisfy the nutritional requirements of import-reliant regions. According to the Brazilian Association of Animal Protein, July 2024, in the 'Sector Projections' press release, the association projects that Brazil's total chicken meat exports will reach up to 5.25 million tons in 2024, highlighting the role of international distribution. Additionally, domestic efficiencies continue to scale; according to the United States Department of Agriculture, in 2024, total red meat and poultry production in the US is projected to surpass 107 billion pounds.

Market Challenge

Outbreaks of animal diseases, specifically African Swine Fever and Avian Influenza, pose a significant challenge that directly impedes the Global Meat Market's growth. These biological threats generate severe production instability by decimating livestock numbers, compelling producers to cull millions of animals to halt the spread. This sharp decrease in inventory limits global meat supplies and interrupts supply chain continuity. Moreover, the occurrence of such diseases often results in strict trade bans and import restrictions from partners, effectively blocking access to essential international markets and reducing revenue for key exporters.

The consequent market volatility deters long-term investment in herd expansion and infrastructure, as producers are forced to prioritize biosecurity measures over capacity growth. The extent of this disruption is highlighted by the widespread nature of these outbreaks. According to the 'World Organisation for Animal Health', in '2024', 'the high pathogenicity avian influenza virus continued to impact the industry globally, with outbreaks confirmed in 82 countries and territories'. This broad prevalence emphasizes the severity of the barrier, as the persistent risk of infection restricts the market's capacity to maintain stable trade flows and satisfy increasing global demand.

Market Trends

The adoption of Regenerative Agriculture Practices is fundamentally reshaping the upstream supply chain as major producers focus on environmental stewardship to manage climate risks. This trend entails a transition from traditional farming to techniques that improve soil health, capture carbon, and boost biodiversity, ensuring sustainable resources for livestock. Industry leaders are encouraging farmers to implement these climate-smart protocols to achieve net-zero goals and meet consumer demand for sustainable protein, thereby building resilience into the raw material supply. According to Cargill, January 2025, in the '2024 Impact Report', the company has advanced regenerative agriculture practices across 1.1 million acres of North American agricultural land since 2020, highlighting the rapid industrial scaling of these sustainable methods.

Simultaneously, the integration of AI and Robotics in Processing is gathering speed as companies utilize advanced technologies to address labor shortages and maximize yields. Automated systems using machine learning and computer vision are replacing manual labor in dangerous, repetitive tasks like deboning and cutting, which improves precision and decreases waste. This technological adoption protects worker safety while stabilizing margins by extracting the maximum commercial value from each animal. According to Drovers, June 2025, in the 'Investing in the Future: Cargill Announces $90-Million Investment in Automation and Technology' article, Cargill plans to invest nearly $90 million in automation and technology at its Fort Morgan, Colorado, beef plant to drive operational efficiency and modernization.

Key Market Players

• JBS S.A.
• TYSON FOODS, INC.
• Cargill Meat Solutions Corp.
• WH Group Limited
• BRF S.A.
• SYSCO CORPORATION
• Hormel Foods Corporation
• ITOHAM YONEKYU HOLDINGS INC.
• Vion Food Group
• Minerva Foods SA
• Sanderson Farms, Inc.

Report Scope

In this report, the Global Meat Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Meat Market, By Product

• Chicken
• Beef
• Mutton
• Pork
• Others

Meat Market, By Type

• Raw
• Processed

Meat Market, By Distribution Channel

• Departmental Stores
• Specialty Stores
• Hypermarket/ Supermarket
• Online Sales Channel
• Others

Meat Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Meat Market.

Available Customizations:

Global Meat Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Meat Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Chicken, Beef, Mutton, Pork, Others)
  • 5.2.2. By Type (Raw, Processed)
  • 5.2.3. By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Meat Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Type
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Meat Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Meat Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Meat Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Distribution Channel

7. Europe Meat Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Type
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Meat Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. France Meat Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. United Kingdom Meat Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Meat Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. Spain Meat Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Meat Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Type
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Meat Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. India Meat Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. Japan Meat Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Meat Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Australia Meat Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Meat Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Type
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Meat Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. UAE Meat Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. South Africa Meat Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Distribution Channel

10. South America Meat Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Type
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Meat Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Colombia Meat Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Argentina Meat Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Meat Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. JBS S.A.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. TYSON FOODS, INC.
• 15.3. Cargill Meat Solutions Corp.
• 15.4. WH Group Limited
• 15.5. BRF S.A.
• 15.6. SYSCO CORPORATION
• 15.7. Hormel Foods Corporation
• 15.8. ITOHAM YONEKYU HOLDINGS INC.
• 15.9. Vion Food Group
• 15.10. Minerva Foods SA
• 15.11. Sanderson Farms, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer