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市場調查報告書
商品編碼
1904771
肉類基食品加工產品市場規模、佔有率及成長分析(按類型、成分、通路及地區分類)-2026-2033年產業預測Meat Based FPP Market Size, Share, and Growth Analysis, By Type (Hot Dogs & Sausages, Nuggets), By Source (Pork, Beef & Veal), By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球加工肉製品 (FPP) 市場規模將達到 6,660.9 億美元,到 2025 年將成長至 7,979.8 億美元,到 2033 年將成長至 3,3856.7 億美元,在預測期(2026-2033 年)內複合年成長率為 19.8%。
全球加工肉製品(FPP)市場涵蓋種類繁多的已烹調即食產品,包括整頭胴體、分割肉塊和分裝肉,例如牛排和肉排。快餐消費的激增推動了對高度加工肉品的需求,例如熱狗、香腸、雞塊、培根、肉丸、漢堡肉餅和雞翅。生產、供應鏈和定價方面都出現了中斷,尤其是在全球經濟事件引發挑戰之後。最初,由於原料短缺和恐慌性搶購導致需求激增,價格飆升。然而,消費者行為的改變和購買力的下降導致需求和產量雙雙下降,對肉類加工肉製品市場產生了重大影響。
全球肉類食品加工產品市場促進因素
由於消費者對植物來源飲食的興趣日益濃厚,以及各類動物福利組織對動物權利的意識提升,全球肉類基植物性食品市場預計將迎來顯著成長。隨著越來越多的人轉向素食生活方式,拋棄動物製品,植物來源肉類替代品正成為純素食飲食的重要組成部分。這種轉變源於人們對永續食品選擇的日益成長的需求,以及對動物倫理待遇的關注,促使更多消費者探索植物來源食品並將其融入日常飲食中。這進一步推動了市場對創新肉品替代品的需求。
限制全球肉類食品加工產品市場的因素
全球肉類食品加工產品市場正面臨嚴峻挑戰,主要原因是這次重大危機造成的社會經濟動盪,對生產、供應鏈和定價結構都產生了顯著影響。旅行限制和消費者購買力下降導致肉品需求和產量大幅降低,市場價格也隨之下跌。此外,餐廳和住宿設施的暫時關閉進一步減少了培根、熱狗和香腸等熱門肉品的消費。這些因素持續阻礙市場從不利環境中穩定和復甦。
全球肉品全已烹調製品(FPP)市場趨勢
受全球人口成長和消費者對高蛋白食品需求增加的推動,全球肉類全已烹調製品(FPP)市場正經歷顯著成長。隨著消費者健康意識的不斷增強,他們越來越傾向於選擇能夠促進積極生活方式並提供營養益處的肉類產品。此外,人們對高蛋白飲食益處的認知不斷提高,例如降低心血管疾病和糖尿病的風險,也進一步強化了這個趨勢。因此,隨著消費者尋求便利、營養、美味的高蛋白食品解決方案以滿足其膳食需求,預計市場將持續成長。
Global Meat Based FPP Market size was valued at USD 666.09 Billion in 2024 and is poised to grow from USD 797.98 Billion in 2025 to USD 3385.67 Billion by 2033, growing at a CAGR of 19.8% during the forecast period (2026-2033).
The global market for meat-based finished processed products (FPP) encompasses a wide array of ready-to-cook and ready-to-eat offerings, including whole carcasses, animal sections, and smaller cuts like steaks and chops. The surge in fast-food consumption drives demand for further-processed meat items, such as hot dogs, sausages, nuggets, bacon strips, meatballs, burger patties, and chicken wings. Disruptions in production, supply chains, and pricing have been noted, particularly influenced by global events that caused economic challenges. Initially, prices spiked due to raw material shortages and heightened demand stemming from panic buying. However, changing consumer behaviors and decreased purchasing power led to a downturn in both demand and production levels, significantly impacting the meat-based FPP landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Based FPP market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Meat Based FPP Market Segments Analysis
Global Meat Based FPP Market is segmented by Type, Source, Distribution Channel and region. Based on Type, the market is segmented into Hot Dogs & Sausages, Nuggets, Meatballs, Burger Patties, Wings and Other Meat-based FPP. Based on Source, the market is segmented into Pork, Beef & Veal, Chicken, Mutton and Other. Based on Distribution Channel, the market is segmented into Convenience Stores, Specialty Stores, Super & Hyper Market, Online Retail Stores and Other. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Meat Based FPP Market
The Global Meat-Based FPP market is expected to experience significant growth due to the increasing consumer interest in plant-based diets and a heightened awareness of animal rights propelled by various welfare organizations. As individuals shift toward vegetarian lifestyles, eliminating animal-derived products, plant-based meat alternatives are becoming essential components of vegan eating habits. This transition is fueled by a growing desire for sustainable food choices, along with concerns regarding ethical treatment of animals, driving more consumers to explore and integrate plant-based options into their daily meals, further enhancing the demand for innovative meat alternatives in the market.
Restraints in the Global Meat Based FPP Market
The Global Meat-Based FPP market faces considerable challenges stemming from socioeconomic disruptions caused by major crises, which have notably impacted production, supply chains, and pricing structures. Restrictions on movement and reduced consumer purchasing power resulted in a significant drop in demand and output for meat-based food products, contributing to decreased prices in the market. Additionally, the temporary shutdowns of dining establishments and hospitality venues further diminished the consumption of popular meat items like bacon, hot dogs, and sausages. Such factors continue to create hurdles for the market as it seeks to stabilize and recover from these adverse conditions.
Market Trends of the Global Meat Based FPP Market
The Global Meat Based Fully Prepared Products (FPP) market is experiencing a significant upswing, driven by the increasing global population and an escalating demand for high-protein dietary options. As health consciousness among consumers rises, there is a notable shift towards meat-based products that promote active lifestyles and offer nutritional benefits. This trend is further reinforced by growing awareness of the health advantages associated with protein-rich diets, including reduced risks of cardiovascular and diabetic diseases. Consequently, the market is poised for sustained growth, as consumers seek convenient, nutritious, and flavorful high-protein food solutions to meet their dietary needs.