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市場調查報告書
商品編碼
1941049

乳製品配料市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、配料、應用、地區和競爭格局分類，2021-2031年）

Dairy Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Source, By Application, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球乳製品配料市場預計將從 2025 年的 873.5 億美元成長到 2031 年的 1,254.6 億美元，複合年成長率為 6.22%。

這些成分包括濃縮乳成分，例如奶粉、乳清蛋白、乳糖、酪蛋白酸鹽等，對於提升各種食品和飲料產品的營養價值和功能性至關重要。市場成長的主要驅動力是全球對強化蛋白質營養品的需求不斷成長，尤其是在嬰幼兒奶粉和運動營養品領域。此外，這些成分在改善加工食品（例如糖果甜點食品和糖果）的質地、穩定性和保存期限方面也發揮著重要作用。

市場概覽
預測期 2027-2031
市場規模：2025年 873.5億美元
市場規模：2031年 1254.6億美元
複合年成長率：2026-2031年 6.22%
成長最快的細分市場 奶粉
最大的市場 亞太地區

然而，該產業面臨許多挑戰，包括供應鏈不穩定和原乳供應波動，這些都可能對價格和交貨時間產生難以預測的影響。此外，地緣政治貿易爭端和進口法規的波動也對這些商品跨境運輸的可靠性構成風險。儘管存在這些物流和生產方面的挑戰，但市場已展現出經濟韌性。例如，美國乳製品出口協會報告稱，到2024年，美國乳製品出口總額將增加2%，達到82.97億美元。

市場促進因素

全球乳製品配料市場正因專業運動營養品領域的擴張而發生顯著變化。製造商日益專注於為運動員和活躍消費者研發先進配方，從而顯著提升了對專業乳清蛋白隔離群、水解物和生物活性成分的需求。這些成分因其快速吸收和促進肌肉恢復的特性而備受推崇，促使主要供應商從普通粉劑轉向高價值的運動營養解決方案。這一轉變也得到了財務表現的支持。例如，格蘭比亞公司（Glanbia plc）截至2025年2月的會計年度報告顯示，其營養品部門格蘭比亞營養品公司（Glanbia Nutritionals）2024年的銷售額成長了14.0%，主要得益於其蛋白質解決方案業務的強勁銷售量成長。

此外，全球對高蛋白和機能性食品的需求不斷成長，正在加速市場發展，促使生產商突破傳統應用領域進行創新。這一趨勢推動了先進乳蛋白質濃縮物 (MPC) 和功能性酪蛋白的生產，這些產品可用於醫療營養品、強化飲料和潔淨標示產品。恆天然合作集團截至 2024 年 9 月的會計年度財務表現顯示，高蛋白乳蛋白質濃縮物的銷售額成長了 26%，這就是這項發展動能的佐證。阿拉食品公司 2025 年的報告也證實，該公司配料部門的營收將在 2024 年成長 5.4%，達到 10.15 億歐元，凸顯了增值乳製品解決方案的持續商業性擴張。

市場挑戰

供應鏈不穩定和原料奶供應波動對全球乳製品配料產業的成長構成重大阻礙。乳清蛋白和酪蛋白酸鹽等濃縮衍生的生產商高度依賴穩定的原料奶供應，以維持營運效率並滿足嬰幼兒奶粉和運動營養品公司的高需求。當氣候變遷或物流中斷導致原料供應變得難以預測時，加工商將面臨更高的生產成本和難以履行長期契約，而終端用戶則會推遲擴張或尋求非乳製品替代品，從而直接阻礙市場成長。

當主要出口地區出現產量短缺時，這個問題尤其嚴重，導致全球價值鏈供應不穩定。例如，澳洲乳業局預測，受持續的天氣和經濟制約，到2024年，澳洲國內原乳產量將下降至83億公升。初級原料供應的這種波動必然導致加工原料價格的不穩定，阻礙市場長期經濟發展所需的永續工業應用。

市場趨勢

再生農業和低碳成分聲明的採用已從企業社會責任措施演變為供應商的核心價值提案，並成為關鍵的競爭優勢。這一趨勢包括採用數據驅動的農業實踐，旨在量化和降低單位產品的碳排放強度，從而直接支持大型食品公司實現範圍3脫碳目標。供應商正利用這些檢驗的指標與注重永續發展的品牌簽訂長期合約。例如，Synrite Milk在2024年9月報告稱，其2024會計年度每公斤乳固態的農場相關範圍3排放較2020會計年度基準值降低了9.2%，這充分展現了這些上游工程帶來的商業性和環境效益。

同時，精準發酵技術和非動物乳蛋白質的商業化正在革新整個產業，使高價值生物活性成分的供應擺脫了傳統牛奶產量的限制。這項技術變革解決了乳鐵蛋白等特種蛋白長期存在的供需失衡問題，並提供了一種可擴展的替代方案，取代了傳統的牛提取，且不受氣候變遷和畜牧業相關問題的影響。根據《中東及非洲乳業商業》2024年3月報道，菲仕蘭坎皮納配料公司已與Triplebar公司達成策略合作，以擴大其發酵技術供給能力。預計到2030年，全球乳鐵蛋白市場規模將超過12億美元，該公司正積極推動這種高利潤成分轉型為混合採購模式。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球乳製品配料市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依類型（奶粉、乳清成分、濃縮乳蛋白質、分離乳蛋白質、其他）
    • 依食材（牛奶、乳清）
    • 用途（烘焙/糖果甜點、乳製品、速食食品、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

6. 北美乳製品配料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

7. 歐洲乳製品配料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區乳製品配料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

9. 中東和非洲乳製品配料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲乳製品配料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球乳製品配料市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Arla Foods amba
  • Dairy Farmers of America
  • Sodiaal Co-operative Group
  • Fonterra Co-Operative Group Limited
  • Royal Friesland Campina
  • Kerry Group PLC
  • Kanegrade Ltd
  • Volac International Ltd
  • Hoogwegt International BV
  • Saputo Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 2514

The Global Dairy Ingredients Market is projected to expand from USD 87.35 Billion in 2025 to USD 125.46 Billion by 2031, registering a CAGR of 6.22%. These ingredients, which encompass concentrated milk components like milk powders, whey proteins, lactose, and caseinates, are essential for improving the nutritional content and functional attributes of various food and beverage items. The market's growth is primarily fueled by rising global demand for protein-enriched nutrition, especially within the infant formula and sports nutrition segments, as well as the indispensable role these ingredients serve in enhancing the texture, stability, and shelf-life of processed foods like bakery and confectionery products.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 87.35 Billion
Market Size 2031USD 125.46 Billion
CAGR 2026-20316.22%
Fastest Growing SegmentMilk Powder
Largest MarketAsia Pacific

However, the industry encounters significant hurdles related to supply chain instability and the inconsistent availability of raw milk, factors that can unpredictably affect pricing and delivery schedules. Furthermore, geopolitical trade conflicts and evolving import regulations create risks regarding the steady cross-border movement of these commodities. Despite these logistical and production challenges, the market demonstrates economic resilience; for instance, the U.S. Dairy Export Council reported that the total value of United States dairy exports increased by 2% to reach $8.297 billion in 2024.

Market Driver

The Global Dairy Ingredients Market is being significantly transformed by the expansion of the specialized sports and performance nutrition sector, where manufacturers are increasingly focusing on advanced formulations for athletes and active consumers. This trend generates substantial demand for specialized whey protein isolates, hydrolysates, and bioactive components favored for their rapid absorption and muscle-recovery properties, prompting major suppliers to pivot from commoditized powders toward high-value performance solutions. This shift is validated by financial results, such as Glanbia plc's February 2025 report, which noted a 14.0% revenue increase for Glanbia Nutritionals in 2024, driven largely by strong volume growth in its protein solutions business.

Furthermore, increasing global demand for high-protein and functional food formulations is accelerating market development, encouraging producers to innovate beyond conventional applications. This drive supports the production of sophisticated milk protein concentrates (MPCs) and functional caseins used in medical nutrition, fortified beverages, and clean-label products. Evidence of this momentum is seen in Fonterra Co-operative Group's September 2024 results, which showed a 26% rise in sales of high-protein milk protein concentrate, and Arla Foods' 2025 report, where its ingredients division revenue grew by 5.4% to EUR 1,015 million in 2024, confirming the continued commercial expansion of value-added dairy solutions.

Market Challenge

Supply chain volatility and the fluctuating availability of raw milk represent formidable obstacles to the growth of the global dairy ingredients sector. Producers of concentrated derivatives, such as whey protein and caseinates, depend heavily on a steady supply of raw milk to maintain operational efficiency and satisfy the high volume demands of major infant formula and sports nutrition companies. When raw material inputs become unpredictable due to climatic variations or logistical interruptions, processors face rising production costs and difficulties in meeting long-term contracts, causing end-users to delay expansion or seek non-dairy alternatives, which directly stifles market growth.

This issue is particularly severe when key export regions suffer production shortfalls, causing supply insecurity throughout the global value chain. For example, Dairy Australia forecast in 2024 that the national milk pool would drop to 8.3 billion liters owing to ongoing weather and economic constraints. Such variations in primary feedstock availability inevitably result in price instability for processed ingredients, discouraging the sustained industrial application necessary for the market's long-term economic progression.

Market Trends

The adoption of regenerative agriculture and low-carbon ingredient claims is emerging as a critical competitive differentiator, evolving from a corporate responsibility measure into a core value proposition for suppliers. This trend involves implementing data-driven farming practices aimed at quantifying and lowering carbon intensity per production unit, thereby directly supporting the Scope 3 decarbonization goals of major food companies. Suppliers use these verified metrics to secure long-term agreements with sustainability-focused brands; for instance, Synlait Milk reported in September 2024 that its Scope 3 on-farm emissions per kilogram of milk solids were 9.2% lower in FY24 compared to the FY20 baseline, showcasing the commercial and environmental benefits of these upstream efforts.

Concurrently, the commercialization of precision fermentation and animal-free dairy proteins is revolutionizing the sector by decoupling the availability of high-value bioactives from traditional milk volume limitations. This technological shift addresses chronic supply-demand imbalances for specialized proteins like lactoferrin, providing a scalable alternative to bovine extraction that remains unaffected by climatic or herd-related disruptions. As noted by Dairy Business Middle East & Africa in March 2024, FrieslandCampina Ingredients formed a strategic partnership with Triplebar to expand supply capacities through fermentation, targeting a global lactoferrin market expected to surpass $1.2 billion by 2030, marking a transition toward hybrid sourcing models for high-margin ingredients.

Key Market Players

  • Arla Foods amba
  • Dairy Farmers of America
  • Sodiaal Co-operative Group
  • Fonterra Co-Operative Group Limited
  • Royal Friesland Campina
  • Kerry Group PLC
  • Kanegrade Ltd
  • Volac International Ltd
  • Hoogwegt International BV
  • Saputo Inc.

Report Scope

In this report, the Global Dairy Ingredients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy Ingredients Market, By Type

  • Milk Powder
  • Whey Ingredients
  • Milk Protein Concentrates
  • Milk Protein Isolates
  • Others

Dairy Ingredients Market, By Source

  • Milk
  • Whey

Dairy Ingredients Market, By Application

  • Bakery & Confectionery
  • Dairy Products
  • Convenience Food
  • Others

Dairy Ingredients Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dairy Ingredients Market.

Available Customizations:

Global Dairy Ingredients Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Dairy Ingredients Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Milk Powder, Whey Ingredients, Milk Protein Concentrates, Milk Protein Isolates, Others)
    • 5.2.2. By Source (Milk, Whey)
    • 5.2.3. By Application (Bakery & Confectionery, Dairy Products, Convenience Food, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Dairy Ingredients Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Source
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Dairy Ingredients Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Source
        • 6.3.1.2.3. By Application
    • 6.3.2. Canada Dairy Ingredients Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Source
        • 6.3.2.2.3. By Application
    • 6.3.3. Mexico Dairy Ingredients Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Source
        • 6.3.3.2.3. By Application

7. Europe Dairy Ingredients Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Source
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Dairy Ingredients Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Source
        • 7.3.1.2.3. By Application
    • 7.3.2. France Dairy Ingredients Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Source
        • 7.3.2.2.3. By Application
    • 7.3.3. United Kingdom Dairy Ingredients Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Source
        • 7.3.3.2.3. By Application
    • 7.3.4. Italy Dairy Ingredients Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Source
        • 7.3.4.2.3. By Application
    • 7.3.5. Spain Dairy Ingredients Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Source
        • 7.3.5.2.3. By Application

8. Asia Pacific Dairy Ingredients Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Source
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Dairy Ingredients Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Source
        • 8.3.1.2.3. By Application
    • 8.3.2. India Dairy Ingredients Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Source
        • 8.3.2.2.3. By Application
    • 8.3.3. Japan Dairy Ingredients Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Source
        • 8.3.3.2.3. By Application
    • 8.3.4. South Korea Dairy Ingredients Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Source
        • 8.3.4.2.3. By Application
    • 8.3.5. Australia Dairy Ingredients Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Source
        • 8.3.5.2.3. By Application

9. Middle East & Africa Dairy Ingredients Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Source
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Dairy Ingredients Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Source
        • 9.3.1.2.3. By Application
    • 9.3.2. UAE Dairy Ingredients Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Source
        • 9.3.2.2.3. By Application
    • 9.3.3. South Africa Dairy Ingredients Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Source
        • 9.3.3.2.3. By Application

10. South America Dairy Ingredients Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Source
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Dairy Ingredients Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Source
        • 10.3.1.2.3. By Application
    • 10.3.2. Colombia Dairy Ingredients Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Source
        • 10.3.2.2.3. By Application
    • 10.3.3. Argentina Dairy Ingredients Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Source
        • 10.3.3.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Dairy Ingredients Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Arla Foods amba
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Dairy Farmers of America
  • 15.3. Sodiaal Co-operative Group
  • 15.4. Fonterra Co-Operative Group Limited
  • 15.5. Royal Friesland Campina
  • 15.6. Kerry Group PLC
  • 15.7. Kanegrade Ltd
  • 15.8. Volac International Ltd
  • 15.9. Hoogwegt International BV
  • 15.10. Saputo Inc.

16. Strategic Recommendations

17. About Us & Disclaimer