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1938212

發酵型非酒精及非乳製品飲料市場－全球產業規模、佔有率、趨勢、機會及預測（依產品類型、成分、銷售管道、地區及競爭格局分類，2021-2031年）

Fermented Non-Alcoholic Non-Dairy Beverages Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Source, By Sales Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球發酵非酒精和非乳製品飲料市場預計將從 2025 年的 39.9 億美元成長到 2031 年的 52.5 億美元，複合年成長率為 4.68%。

這些功能性益生菌飲料是透過微生物發酵茶葉、穀物、種子和果汁等植物性原料製成的，不含動物性乳製品和酒精。市場成長的根本驅動力是全球乳糖不耐症盛行率的上升，以及消費者對透過改善腸道健康進行預防性醫療的日益關注。此外，素食生活方式的流行和消費者對潔淨標示產品的偏好也顯著推動了對康普茶、水Kefir和發酵穀物飲料等植物來源產品的需求。

市場概覽
預測期 2027-2031
市場規模：2025年 39.9億美元
市場規模：2031年 52.5億美元
複合年成長率：2026-2031年 4.68%
成長最快的細分市場 不含乳製品的飲用型優格
最大的市場 亞太地區

然而，市場擴張面臨的主要挑戰在於如何長期維持活性菌叢的穩定性和風味一致性，這為大規​​模分銷帶來了物流方面的難題。此外，不同地區對益生菌標籤的監管法規結構各不相同且往往十分嚴格，這可能會阻礙國際貿易和產品配方。根據良好食品研究所（Good Food Institute）預測，到2024年，全球非乳製品替代品的銷售額將成長5%，達到224億美元，顯示飲料業對功能性植物性產品的需求強勁。

市場促進因素

消費者對腸道健康和益生菌的日益關注是推動發酵型非酒精和非乳製品飲料市場擴張的關鍵因素。現代消費者對微生物群在免疫、心理和消化功能方面的重要性有了更深刻的理解，這促使他們從服用營養補充劑轉向選擇機能性食品和飲料。這種日益成長的健康趨勢推動了對天然發酵產品的需求，例如水Kefir、康普茶和添加益生菌的穀物飲料，這些產品提供生物利用度高的菌種，且不具有乳製品相關的發炎風險。根據國際食品資訊理事會於2024年6月發布的《2024年食品與健康調查》，36%的消費者積極尋求在飲食中改善消化器官系統和腸道健康。為此，生產商正在積極改進產品配方，強調活性菌數量和益生元纖維含量。

同時，全球向純素和植物性飲食的轉變正在積極重塑產品創新並擴大市場覆蓋範圍。越來越多的人出於倫理、環境和健康原因避免食用動物產品，因此，對以大豆、燕麥、杏仁和茶葉等原料製成的精緻飲品的需求正在飆升。這一趨勢不僅僅是簡單的替代；它利用發酵技術，用植物性原料重現傳統乳製品的醇厚口感和複雜風味。根據植物性食品協會 (PBFA) 發布的 2024 年報告，美國植物蛋白粉和液體的零售額增加了 11%，顯示消費者對非乳製液體營養來源的需求強勁。為了滿足這一不斷變化的需求，大量投資正湧入該領域。根據良好食品研究所 (Good Food Institute) 2024 年 11 月發布的報告，僅在 2024 年第三季度，發酵Start-Ups就籌集了 1.74 億美元的資金籌措，凸顯了該行業致力於開發下一代發酵植物性解決方案的努力。

市場挑戰

全球發酵型非酒精、非乳製品飲料市場擴張的一大障礙在於，如何確保活性菌種的穩定性和風味在較長的保存期限內保持一致，這是一項技術難題。與無菌碳酸飲料不同，這類機能飲料含有活性微生物菌種，即使包裝後仍可能繼續發酵，導致口感、質地和碳酸含量出現不可預測的變化。這種生物變異性要求從生產到銷售全程都必須採用嚴格且不間斷的低溫運輸物流，從而顯著增加營運成本並限制分銷能力。因此，生產商不得不依賴昂貴的冷藏零售空間，而無法利用更便捷的常溫供應鏈，這阻礙了其在新興地區和便利商店通路的市場滲透。

這些物流限制直接阻礙了市場表現，壓縮了利潤空間，維持了高零售價格，隨著腸道健康日益普及，價格敏感型消費者也因此流失。產品設計和分銷方面的挑戰所造成的摩擦，在近期主要地區的市場萎縮中顯而易見。根據植物性食品協會預測，2024年，美國植物來源食品（包括發酵飲料）的零售額預計將下降4%，至81億美元。這一下滑趨勢凸顯了產品穩定性方面的技術限制以及由此產生的供應鏈壁壘，是如何有效地阻礙該行業在競爭激烈的環境中保持永續成長的。

市場趨勢

在發酵飲料產業，利用升級再造的植物性原料正迅速成為一種變革性趨勢，推動永續性和成本效益的提升。製造商不再丟棄果渣、鼠李皮和蔬菜皮等農產品，而是將其用作富含營養的發酵底物，從而提升其價值。這種方法不僅透過減少產業的碳足跡吸引了具有環保意識的消費者，還提供了一種經濟高效的醣類和纖維來源，滿足微生物生長的需求。這種循環經濟模式正在蓬勃發展：根據Where Food Comes From, Inc.於2025年1月發布的《Upcycle Certified® Strong Growth》報告，到2024年，獲得認證的公司將減少約120萬噸食物廢棄物，使飲料業躋身產品創新領域的前列。透過重新利用這些材料，品牌在創造獨特風味的同時，也直接回應了當今消費者對環境議題的關注。

同時，添加適應原和植物成分正拓展發酵飲料的功能，使其不再局限於簡單的消化健康，而是涵蓋更廣泛的身心健康領域。產品配方不斷演進，融入了諸如睡茄、聖羅勒和藥用蘑菇等具有舒緩壓力和增強認知功能的成分，以滿足「無酒精」和注重健康的消費者的需求。這種轉變使得發酵飲料不再只是益生菌的來源，而是成為一種綜合性的生活方式工具，能夠提升專注力和放鬆身心。消費者對更複雜功能的需求也清楚地體現在其行為上。根據Yelp於2024年12月發布的《2025年食品飲料趨勢》報告，消費者對蘑菇飲料的搜尋預計將成長501%，這表明消費者對能夠提供特定認知增強和舒緩壓力等功能，而不僅僅是基本營養的飲料有著強勁的需求。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章：全球發酵型非酒精與非乳製品飲料市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依產品類型（不含乳製品的飲用型優格、發酵軟性飲料、發酵果汁、非乳製品Kefir、其他）
    • 依成分（水果、蔬菜、穀物、其他）
    • 依銷售管道（超級市場/大賣場、便利商店、線上、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

6. 北美發酵型非酒精和非乳製品飲料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

7. 歐洲發酵型非酒精和非乳製品飲料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區發酵型非酒精及非乳製品飲料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

9. 中東和非洲發酵型非酒精和非乳製品飲料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

10. 南美洲發酵型非酒精和非乳製品飲料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

13. 全球發酵型非酒精和非乳製品飲料市場：SWOT 分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • KeVita Inc.
  • Millennium Products Inc.
  • Konings NV
  • GT'S Living Foods
  • Lifeway Foods Inc.
  • General Mills, Inc
  • PepsiCo, Inc.
  • DuPont de Nemours, Inc.
  • Danone SA
  • AGM Foods PTY Ltd.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 3688

The Global Fermented Non-Alcoholic Non-Dairy Beverages Market is projected to expand from USD 3.99 Billion in 2025 to USD 5.25 Billion by 2031, reflecting a compound annual growth rate of 4.68%. These functional probiotic drinks are crafted through the microbial fermentation of plant-based substrates like tea, grains, seeds, or fruit juices, strictly omitting animal milk and alcohol. This market growth is fundamentally underpinned by the rising global incidence of lactose intolerance and a broad consumer pivot toward preventative healthcare via gut-friendly nutrition. Additionally, the growing adoption of vegan lifestyles and preferences for clean-label products is fueling significant demand for plant-based options such as kombucha, water kefir, and fermented grain beverages.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 3.99 Billion
Market Size 2031USD 5.25 Billion
CAGR 2026-20314.68%
Fastest Growing SegmentDairy Free Drinkable Yogurts
Largest MarketAsia Pacific

However, a major hurdle to market progression is the technical challenge of preserving live culture stability and flavor consistency over extended shelf lives, which introduces logistical difficulties for mass distribution. Moreover, varied and often rigorous regulatory frameworks governing probiotic labeling across different territories can hinder international trade and product formulation. According to the Good Food Institute, global sales of non-dairy alternatives rose by 5 percent in 2024 to hit $22.4 billion, highlighting the resilient demand for functional plant-based items within the larger beverage industry.

Market Driver

Rising consumer awareness regarding gut health and probiotics acts as the primary catalyst driving the expansion of the fermented non-alcoholic non-dairy beverages market. Today's consumers are increasingly knowledgeable about the microbiome's critical role in immunity, mental well-being, and digestion, leading them to transition from pill-based supplements to functional whole foods and drinks. This widespread prioritization of wellness drives demand for naturally fermented options like water kefir, kombucha, and probiotic-fortified grain drinks, which provide bioavailable cultures without the inflammatory risks associated with dairy. Data from the International Food Information Council's '2024 Food & Health Survey' in June 2024 indicates that 36 percent of consumers actively seek digestive and gut health benefits in their diet, causing manufacturers to aggressively reformulate products to emphasize live culture counts and prebiotic fiber content.

Simultaneously, the global shift toward vegan and plant-based dietary habits is actively reshaping product innovation and expanding the market's reach. As individuals forgo animal products for ethical, environmental, or health reasons, there is a surging requirement for sophisticated beverages derived from substrates such as soy, oats, almonds, and tea. This movement goes beyond simple substitution, leveraging fermentation to replicate the creamy texture and complex flavor profiles of traditional dairy using plant ingredients. According to the Plant Based Foods Association's 2024 report, U.S. retail sales of plant-based protein powders and liquids increased by 11 percent, demonstrating a robust appetite for non-dairy liquid nutrition. To support this evolving demand, investment is flowing into the sector; the Good Food Institute reported in November 2024 that fermentation start-ups secured $174 million in the third quarter of 2024 alone, underscoring the industry's commitment to developing next-generation fermented plant-based solutions.

Market Challenge

The primary obstacle hindering the expansion of the Global Fermented Non-Alcoholic Non-Dairy Beverages Market is the technical difficulty of ensuring live culture stability and flavor consistency throughout an extended shelf life. Unlike sterile sodas, these functional beverages contain active microbial cultures that may continue fermenting post-packaging, leading to unpredictable changes in taste, texture, and carbonation levels. This biological volatility mandates rigorous, uninterrupted cold-chain logistics from manufacturing to the point of sale, which significantly inflates operational costs and restricts distribution capabilities. Consequently, manufacturers are forced to rely on expensive refrigerated retail slots rather than utilizing more accessible, ambient supply chains, thereby limiting market penetration in emerging regions and convenience channels.

This logistical rigidity directly dampens market performance by compressing profit margins and maintaining high retail prices, which deters price-sensitive consumers despite the growing interest in gut health. The friction resulting from these formulation and distribution challenges is evident in recent market contractions within key regions. According to the Plant Based Foods Association, in 2024, U.S. retail sales for the plant-based foods sector, which includes these fermented beverage categories, declined by 4 percent to reach $8.1 billion. This downturn underscores how technical limitations in product stability and the resulting supply chain hurdles are effectively hampering the sector's ability to sustain consistent growth in competitive retail environments.

Market Trends

The utilization of upcycled plant-based substrates is rapidly emerging as a transformative trend, driving both sustainability and cost-efficiency in the fermented beverage sector. Manufacturers are increasingly valorizing agricultural by-products-such as fruit pomace, cascara, and vegetable peels-by using them as nutrient-rich fermentation bases instead of discarding them. This approach not only appeals to eco-conscious consumers by reducing the industry's carbon footprint but also provides a cost-effective source of sugars and fibers necessary for microbial growth. The scale of this circular economy movement is significant; according to Where Food Comes From, Inc., January 2025, in the 'Upcycled Certified(R) Enjoys Strong Growth' report, certified companies diverted approximately 1.2 million tons of food waste in 2024, with beverages ranking as a top category for product innovation. By repurposing these materials, brands are creating distinct flavor profiles while directly addressing the environmental concerns of modern shoppers.

Concurrently, the incorporation of adaptogenic and botanical ingredients is expanding the functional scope of fermented drinks beyond simple digestive health to broader mental and physical well-being. Product formulations are evolving to include stress-relieving and cognitive-enhancing ingredients like ashwagandha, holy basil, and medicinal mushrooms, catering to the "sober curious" and wellness-focused demographics. This shift allows fermented beverages to position themselves as holistic lifestyle tools that offer benefits such as improved focus and relaxation, rather than just probiotic delivery systems. This demand for functional complexity is evident in consumer behavior; according to Yelp, December 2024, in the '2025 Food and Drink Trends' report, consumer searches for mushroom drinks increased by 501 percent, signaling a robust appetite for beverages that offer specific cognitive and stress-relief benefits beyond basic nutrition.

Key Market Players

  • KeVita Inc.
  • Millennium Products Inc.
  • Konings NV
  • GT'S Living Foods
  • Lifeway Foods Inc.
  • General Mills, Inc
  • PepsiCo, Inc.
  • DuPont de Nemours, Inc.
  • Danone S.A.
  • AGM Foods PTY Ltd.

Report Scope

In this report, the Global Fermented Non-Alcoholic Non-Dairy Beverages Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fermented Non-Alcoholic Non-Dairy Beverages Market, By Product Type

  • Dairy Free Drinkable Yogurts
  • Fermented Soft Drinks
  • Fermented Juices
  • Non-Dairy Kefir
  • Others

Fermented Non-Alcoholic Non-Dairy Beverages Market, By Source

  • Fruits
  • Vegetables
  • Cereals
  • Others

Fermented Non-Alcoholic Non-Dairy Beverages Market, By Sales Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

Fermented Non-Alcoholic Non-Dairy Beverages Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Fermented Non-Alcoholic Non-Dairy Beverages Market.

Available Customizations:

Global Fermented Non-Alcoholic Non-Dairy Beverages Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Dairy Free Drinkable Yogurts, Fermented Soft Drinks, Fermented Juices, Non-Dairy Kefir, Others)
    • 5.2.2. By Source (Fruits, Vegetables, Cereals, Others)
    • 5.2.3. By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Source
    • 6.2.3. By Sales Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Source
        • 6.3.1.2.3. By Sales Channel
    • 6.3.2. Canada Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Source
        • 6.3.2.2.3. By Sales Channel
    • 6.3.3. Mexico Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Source
        • 6.3.3.2.3. By Sales Channel

7. Europe Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Source
    • 7.2.3. By Sales Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Source
        • 7.3.1.2.3. By Sales Channel
    • 7.3.2. France Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Source
        • 7.3.2.2.3. By Sales Channel
    • 7.3.3. United Kingdom Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Source
        • 7.3.3.2.3. By Sales Channel
    • 7.3.4. Italy Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Source
        • 7.3.4.2.3. By Sales Channel
    • 7.3.5. Spain Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Source
        • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Source
    • 8.2.3. By Sales Channel
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Source
        • 8.3.1.2.3. By Sales Channel
    • 8.3.2. India Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Source
        • 8.3.2.2.3. By Sales Channel
    • 8.3.3. Japan Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Source
        • 8.3.3.2.3. By Sales Channel
    • 8.3.4. South Korea Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Source
        • 8.3.4.2.3. By Sales Channel
    • 8.3.5. Australia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Source
        • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Source
    • 9.2.3. By Sales Channel
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Source
        • 9.3.1.2.3. By Sales Channel
    • 9.3.2. UAE Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Source
        • 9.3.2.2.3. By Sales Channel
    • 9.3.3. South Africa Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Source
        • 9.3.3.2.3. By Sales Channel

10. South America Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Source
    • 10.2.3. By Sales Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Source
        • 10.3.1.2.3. By Sales Channel
    • 10.3.2. Colombia Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Source
        • 10.3.2.2.3. By Sales Channel
    • 10.3.3. Argentina Fermented Non-Alcoholic Non-Dairy Beverages Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Source
        • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Fermented Non-Alcoholic Non-Dairy Beverages Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. KeVita Inc.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Millennium Products Inc.
  • 15.3. Konings NV
  • 15.4. GT'S Living Foods
  • 15.5. Lifeway Foods Inc.
  • 15.6. General Mills, Inc
  • 15.7. PepsiCo, Inc.
  • 15.8. DuPont de Nemours, Inc.
  • 15.9. Danone S.A.
  • 15.10. AGM Foods PTY Ltd.

16. Strategic Recommendations

17. About Us & Disclaimer