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市場調查報告書
商品編碼
1914654
外帶餐盒市場-全球產業規模、佔有率、趨勢、機會及預測(依產品類型、包裝類型、材料類型、最終用戶、地區及競爭格局分類),2021-2031年Takeout Containers Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Packaging Type, By Material Type, By End Users, By Region & Competition, 2021-2031F |
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全球外帶包裝市場預計將從2025年的1,896.8億美元成長到2031年的2,587.3億美元,複合年成長率(CAGR)為5.31%。該行業使用塑膠、紙板和鋁等材料生產保護性包裝,以方便將已調理食品從餐廳運送到消費者手中。推動該產業發展的關鍵因素是消費者生活方式向便利化方向的根本性轉變以及對第三方外送平台的日益依賴。這種結構性轉變正在創造對耐用包裝的持續需求,以確保食品在運輸過程中的品質。例如,美國餐飲協會報告稱,到2024年,快餐店83%的顧客到店消費將以外帶訂單的形式進行。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 1896.8億美元 |
| 市場規模:2031年 | 2587.3億美元 |
| 複合年成長率:2026-2031年 | 5.31% |
| 成長最快的細分市場 | 瓶子和罐子 |
| 最大的市場 | 亞太地區 |
然而,市場面臨許多挑戰:嚴格的環境法規和不斷上漲的永續性成本。各國政府正大力禁止一次性塑膠製品,並強制使用可生物分解的替代品,但這往往意味著複雜的原料採購和更高的製造成本。這種監管壓力有可能擠壓利潤空間,並增加企業在努力保持價格競爭力的同時滿足環境標準的供應鏈物流難度。
線上食品配送平台和聚合商的快速成長正迫使包裝標準進行結構性變革,以適應更長的運輸時間。隨著第三方物流服務的擴張,餐廳越來越依賴耐用包裝來確保食品在運輸過程中的品質。這一趨勢的規模十分顯著:根據 DoorDash 於 2025 年 5 月發布的《2024 年美國經濟影響報告》,2024 年美國商家透過 DoorDash 平台實現的銷售額超過 400 億美元。這種依賴也與消費行為的更廣泛轉變密切相關。根據美國餐飲協會於 2025 年 4 月發布的《2025 年餐飲趨勢報告》,51% 的 Z 世代和千禧世代消費者認為外帶和免下車用餐是他們生活方式中不可或缺的一部分,這迫使製造商優先考慮客製化設計,以滿足這種持續的需求。
同時,對一次性塑膠製品實施的嚴格監管正在改變各行業的材料籌資策略。各國政府正積極推動禁用發泡聚苯乙烯等不可可再生聚合物,加速向可生物分解材料的轉型。例如,根據《今日塑膠》2025年7月的一篇文章報道,德拉瓦將從2025年7月1日起禁止餐廳使用聚苯乙烯發泡容器盛裝已調理食品。這些法律法規迫使供應商採用植物來源纖維以符合法規要求,從而促進了既滿足功能性能要求又符合新環境標準的環保阻隔塗層技術的研發。
嚴格的環境法規和不斷上漲的永續合規成本是全球外帶餐盒市場成長的重大障礙。各國政府對一次性塑膠製品的禁令日益增多,迫使製造商轉向可生物分解材料,而這些材料通常需要更高的原料價格和更複雜的加工流程。這種監管轉變顯著增加了生產成本,迫使市場相關人員在自行承擔這些成本或將其轉嫁給對價格敏感的餐飲經營者之間做出選擇。因此,遵守環境標準的財務負擔造成了市場環境的動盪,利潤率不斷受到威脅,使得製造商難以維持價格競爭力或投資擴大產能。
這種經濟壓力正顯著降低終端用戶對優質環保包裝的市場需求。由於餐飲業利潤率不斷下降,其承擔永續包裝容器相關額外成本的能力也隨之減弱,影響了銷售量。根據美國餐飲協會統計,僅27%的餐飲業主預計2024年的營收將高於前一年,而這項預期主要受營運成本飆升的影響。這種主要消費群普遍面臨的財務壓力,限制了外帶包裝市場的獲利潛力,因為該行業正努力在監管合規義務和消費者財務限制之間尋求平衡。
循環利用、可重複使用和押金返還容器系統的引入,正從根本上重塑供應鏈,以閉合迴路取代一次性使用模式。大型食品配送平台和包裝製造商正在擴大數位化押金返還方案的試點範圍,允許消費者租用耐用容器,並在使用後歸還進行消毒和再利用。這項轉變的驅動力在於,企業需要將業務成長與廢棄物產生脫鉤,並利用逆向物流來管理高密度聚苯乙烯和玻璃容器的回收。根據 DoorDash 於 2025 年 4 月發布的題為「為配送員、商家、消費者和地球創造最大價值」的最新報告,超過 10 個國家和美國主要城市的客戶已使用可重複使用的容器完成了超過 5 萬份訂單,這證實了循環網路在高密度城市環境中的運營可行性。
同時,兼具透氣性和保溫性的結構設計進步,正在解決長期運輸過程中維持食品品質的技術難題。製造商正在開發複雜的通風系統和多層基材,以平衡水分釋放和熱量保持,從而在保持安全溫度的同時,防止因冷凝而導致的質地劣化。這些創新擴大了對水分敏感的食品(例如油炸食品)的運輸範圍,這些食品以往難以在不劣化品質的情況下進行運輸。這項技術進步的商業性意義深遠。根據美國餐飲協會於2025年5月發布的《2025年餐飲趨勢報告》,如果改進後的包裝能夠保持與餐廳內餐食相同的溫度和品質,90%的餐廳顧客會選擇更多樣化的菜單。
The Global Takeout Containers Market is projected to expand from USD 189.68 Billion in 2025 to USD 258.73 Billion by 2031, registering a CAGR of 5.31%. This industry involves the manufacturing of protective packaging utilizing materials such as plastic, paperboard, and aluminum to facilitate the transport of prepared food from service establishments to consumers. A major catalyst supporting this sector is the fundamental transformation in consumer lifestyles favoring convenience and the dependence on external food delivery platforms. This structural shift has created sustained demand for durable packaging capable of ensuring meal integrity during transit. Highlighting this reliance, the National Restaurant Association reported in 2024 that orders consumed away from the establishment accounted for 83 percent of all traffic at quick service restaurants.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 189.68 Billion |
| Market Size 2031 | USD 258.73 Billion |
| CAGR 2026-2031 | 5.31% |
| Fastest Growing Segment | Bottles & Jars |
| Largest Market | Asia Pacific |
However, the market encounters a substantial obstacle regarding strict environmental regulations and the escalating costs associated with sustainable compliance. Governments are enforcing aggressive bans on disposable plastics and mandating biodegradable alternatives that often necessitate complex raw material sourcing and increased manufacturing expenditures. This regulatory pressure threatens to squeeze profit margins and adds complexity to supply chain logistics for companies striving to maintain competitive pricing while meeting ecological standards.
Market Driver
The swift growth of online food delivery platforms and aggregators has forced a structural shift in packaging standards to handle extended transit durations. As third-party logistics services expand, restaurants increasingly depend on durable containers to guarantee meal integrity during transport. This volume is significant; DoorDash's '2024 US Economic Impact Report' from May 2025 indicates that merchants achieved over $40 billion in sales via the DoorDash Marketplace in the United States during 2024. This reliance correlates with broader changes in consumer behavior, as the National Restaurant Association's 'Off-Premises Restaurant Trends 2025' report from April 2025 noted that 51 percent of Gen Z and millennial consumers view takeout or drive-thru meals as vital to their lifestyles, prompting manufacturers to prioritize specialized designs to meet this enduring demand.
Concurrently, the enforcement of rigorous regulations against single-use plastics is altering material sourcing strategies throughout the industry. Governments are aggressively enacting bans on non-recyclable polymers like expanded polystyrene, compelling a rapid transition toward biodegradable options. For example, Plastics Today reported in July 2025 that Delaware enforced a prohibition on restaurants providing ready-to-eat food in polystyrene foam containers effective July 1, 2025. These legislative measures force vendors to adopt plant-based fibers to remain compliant, thereby driving innovation in eco-friendly barrier coatings that satisfy functional performance needs while adhering to new ecological standards.
Market Challenge
The enforcement of strict environmental regulations and the rising costs of sustainable compliance pose a formidable barrier to the growth of the Global Takeout Containers Market. As governments increasingly prohibit single-use plastics, manufacturers are forced to shift toward biodegradable materials, which often command higher raw material prices and require more intricate processing techniques. This regulatory transition significantly elevates production expenditures, compelling market players to either absorb these costs or pass them on to price-sensitive food service operators. Consequently, the financial burden of adhering to ecological standards creates a volatile environment where profit margins are consistently threatened, making it difficult for manufacturers to maintain competitive pricing or invest in capacity expansion.
This economic pressure significantly reduces market demand for premium compliant packaging at the end-user level. When food service businesses face eroding margins, their capacity to absorb the surcharge associated with sustainable containers diminishes, creating friction in sales volume. According to the National Restaurant Association, in 2024, only 27 percent of restaurant operators anticipated being more profitable than the previous year, a sentiment largely driven by soaring operational costs. This widespread financial strain among the primary consumer base limits the revenue potential of the takeout containers market, as the industry struggles to balance mandatory regulatory adherence with the economic constraints of its buyers.
Market Trends
The Implementation of Circular Reusable and Deposit-Return Container Systems is fundamentally reshaping supply chains by replacing single-use disposal models with closed-loop logistics. Major food delivery aggregators and packaging manufacturers are increasingly piloting digital deposit-return schemes that allow consumers to borrow durable containers and return them for sanitization and redistribution. This shift is driven by the need to decouple business growth from waste generation, utilizing reverse logistics to manage the collection of high-density polyethylene and glass vessels. According to DoorDash's 'Maximizing Value for Dashers, Merchants, Consumers, and Our Planet' update from April 2025, customers in over 10 countries and major US cities completed more than 50,000 orders in reusable containers, validating the operational viability of these circular networks in high-volume urban environments.
Simultaneously, Advancements in Venting and Temperature-Retaining Structural Designs are emerging to solve the technical challenges of preserving meal integrity during longer transit times. Manufacturers are engineering complex venting systems and multi-layered substrates that balance moisture release with heat retention, effectively preventing condensation from compromising texture while keeping food at safe temperatures. This innovation extends the viable delivery radius for moisture-sensitive items like fried foods, which were previously difficult to transport without degradation. The commercial impact of this technical evolution is significant; according to the National Restaurant Association's '2025 Off-Premises Restaurant Trends' report from May 2025, 90 percent of off-premises customers indicated they would order a wider variety of items if restaurants used upgraded packaging that maintained food temperature and quality comparable to the dine-in experience.
Report Scope
In this report, the Global Takeout Containers Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Takeout Containers Market.
Global Takeout Containers Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: