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市場調查報告書
商品編碼
1902254

無麩質烘焙市場－全球產業規模、佔有率、趨勢、機會和預測，按產品（麵包、餅乾、蛋糕及其他）、配銷通路（線下、線上）、地區和競爭格局分類，2021-2031年預測

Gluten-free Bakery Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Bread, Biscuits & Cookies, Cakes, Others), By Distribution Channel (Offline, Online), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球無麩質烘焙食品市場將從2025年的19.9億美元成長到2031年的31.5億美元，複合年成長率為7.96%。無麩質烘焙食品包括麵包、蛋糕、糕點和餅乾，其配方中不含小麥、大麥或黑麥等含麩質穀物，通常使用杏仁粉、米粉或高粱粉等替代原料來複製傳統結構。

市場概覽
預測期 2027-2031
市場規模：2025年 19.9億美元
市場規模：2031年 31.5億美元
複合年成長率：2026-2031年 7.96%
成長最快的細分市場 線上
最大的市場 北美洲

主要市場促進因素

主流人群對無麩質飲食的接受度不斷提高，將其用於整體健康和體重管理，是推動市場成長的主要催化劑，因為消費者群體已顯著擴大，不再局限於患有乳糜瀉等疾病的人。越來越多的健康意識增強的人士開始採用無麩質生活方式，並將這些產品與改善消化和整體健康聯繫起來，這使得無麩質烘焙食品從小眾的醫療替代品轉變為家庭必備食品。

主要市場挑戰

無麩質烘焙產品與普通烘焙產品之間巨大的價格差異，是阻礙全球無麩質烘焙市場成長的一大障礙。雖然患有乳糜瀉的患者出於醫療需要不得不承擔這些費用，但高昂的溢價卻讓數量更為龐大的追求健康生活方式的消費者望而卻步，而這些人對於大眾市場的擴張至關重要。

主要市場趨勢

冷凍烘焙食品和半成品便利食品的興起正在從根本上重塑供應鏈，餐飲服務商和零售商都在尋求在確保產品安全的同時最大限度地減少浪費。與新鮮無麩質麵包（其保存期限短且容易變質）不同，冷凍半成品解決方案允許餐飲場所按需烘焙產品，從而保證新鮮度，並消除混合廚房中現場烘焙帶來的交叉污染風險。

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：客戶之聲

第5章：全球無麩質烘焙市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依產品（麵包、餅乾、蛋糕、其他）
    • 按配銷通路（線下、線上）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美無麩質烘焙市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲無麩質烘焙市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區無麩質烘焙市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲無麩質烘焙市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲無麩質烘焙市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章：全球無麩質烘焙市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • Amy's Kitchen
  • Bob's Red Mill Natural Foods, Inc.
  • General Mills
  • Valeo Foods Ltd.
  • Dr. Schar AG
  • Dawn Food Products
  • The Hain Celestial Group
  • Conagra Brands
  • Freedom Nutritional Products Ltd.
  • WGF Bakery Products

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 16410

The Global Gluten-free Bakery Market will grow from USD 1.99 Billion in 2025 to USD 3.15 Billion by 2031 at a 7.96% CAGR. Gluten-free bakery products consist of breads, cakes, pastries, and biscuits formulated without gluten-containing grains like wheat, barley, or rye, typically utilizing alternative ingredients such as almond, rice, or sorghum flours to replicate traditional structures.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 1.99 Billion
Market Size 2031USD 3.15 Billion
CAGR 2026-20317.96%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Mainstream Adoption of Gluten-Free Diets for General Health and Weight Management is a primary catalyst propelling the market, as the consumer base expands significantly beyond those with medical diagnoses like celiac disease. Health-conscious individuals are increasingly adopting gluten-elimination lifestyles, associating these products with improved digestion and overall wellness, which has transitioned gluten-free bakery items from niche medical substitutes to pantry staples. This shift in consumer behavior has driven robust value growth across retail channels.

Key Market Challenges

The substantial price disparity between gluten-free and standard bakery products stands as a significant barrier impeding the growth of the Global Gluten-free Bakery Market. While the medical necessity of the diet forces individuals with celiac disease to absorb these costs, the high premium deters the much larger demographic of lifestyle consumers who are crucial for mass-market expansion. When faced with significantly higher prices for bread, cakes, and pastries, these discretionary buyers often abandon the category in favor of more affordable conventional options. This price sensitivity restricts the market's ability to scale beyond a niche customer base, preventing the high-volume sales requisite for broader industrial growth.

Key Market Trends

The Growth of Frozen Bake-Off and Par-Baked Convenience Formats is fundamentally reshaping the supply chain as foodservice operators and retailers seek to minimize waste while ensuring product safety. Unlike fresh gluten-free bread, which suffers from a notoriously short shelf life and rapid staling, frozen par-baked solutions allow venues to bake products on-demand, thereby guaranteeing freshness and eliminating the cross-contamination risks associated with scratch baking in mixed kitchens.

Key Market Players

  • Amy's Kitchen
  • Bob's Red Mill Natural Foods, Inc.
  • General Mills
  • Valeo Foods Ltd.
  • Dr. Schar AG
  • Dawn Food Products
  • The Hain Celestial Group
  • Conagra Brands
  • Freedom Nutritional Products Ltd.
  • WGF Bakery Products

Report Scope:

In this report, the Global Gluten-free Bakery Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Gluten-free Bakery Market, By Product:

  • Bread
  • Biscuits & Cookies
  • Cakes
  • Others

Gluten-free Bakery Market, By Distribution Channel:

  • Offline
  • Online

Gluten-free Bakery Market, By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Gluten-free Bakery Market.

Available Customizations:

Global Gluten-free Bakery Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Gluten-free Bakery Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Bread, Biscuits & Cookies, Cakes, Others)
    • 5.2.2. By Distribution Channel (Offline, Online)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Gluten-free Bakery Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Gluten-free Bakery Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Gluten-free Bakery Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Gluten-free Bakery Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Distribution Channel

7. Europe Gluten-free Bakery Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Gluten-free Bakery Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Gluten-free Bakery Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Gluten-free Bakery Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Gluten-free Bakery Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Gluten-free Bakery Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Gluten-free Bakery Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Gluten-free Bakery Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Gluten-free Bakery Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Gluten-free Bakery Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Gluten-free Bakery Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Gluten-free Bakery Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Gluten-free Bakery Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Gluten-free Bakery Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Gluten-free Bakery Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Gluten-free Bakery Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Distribution Channel

10. South America Gluten-free Bakery Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Gluten-free Bakery Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Gluten-free Bakery Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Gluten-free Bakery Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Gluten-free Bakery Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Amy's Kitchen
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Bob's Red Mill Natural Foods, Inc.
  • 15.3. General Mills
  • 15.4. Valeo Foods Ltd.
  • 15.5. Dr. Schar AG
  • 15.6. Dawn Food Products
  • 15.7. The Hain Celestial Group
  • 15.8. Conagra Brands
  • 15.9. Freedom Nutritional Products Ltd.
  • 15.10. WGF Bakery Products

16. Strategic Recommendations

17. About Us & Disclaimer