無麩質烘焙市場規模、佔有率及成長分析（按產品類型、通路和地區）－2025-2032 年產業預測

2023 年全球無麩質烘焙市場規模為 17.5 億美元，預計將從 2024 年的 19.3 億美元成長到 2032 年的 42.6 億美元，預測期內（2025-2032 年）的複合年成長率為 10.4%。

隨著消費者對麩質不耐症和乳糜瀉的認知不斷提高，全球無麩質烘焙市場正經歷顯著成長。對更健康食品選擇的需求日益成長，推動市場從專賣店轉向主流零售通路。消費者也優先考慮潔淨標示產品，包括有機和非基因改造產品，從而刺激了麵包、餅乾、蛋糕、鬆餅和糕點等無麩質烘焙食品的創新。像 Schar、General Mills、Hain Celestial 和 Kellogg's 這樣的知名品牌以及獨立麵包店正在提供多樣化的產品以滿足不斷變化的消費者偏好。我們的分析表明，這個充滿活力的行業為品牌提供了絕佳的機會，透過利用成分創新和高階定位來實現產品差異化，從而吸引越來越注重健康的消費者群體。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管格局
• 客戶和購買標準分析

無麩質烘焙市場規模（按產品類型和複合年成長率） (2025-2032)

• 市場概覽
• 麵包
• 麵包捲和小圓麵包
• 蛋糕和糕點
• 餅乾和餅乾
• 鬆餅和紙杯蛋糕
• 油炸圈餅
• 其他

無麩質烘焙市場規模（依分銷管道分類）及複合年成長率（2025-2032）

• 市場概覽
• 基於商店
• 非商店

無麩質烘焙市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Amy's Kitchen（USA）
• Bob's Red Mill Natural Foods, Inc.（USA）
• Dawn Food Products（USA）
• The Hain Celestial Group, Inc.（USA）
• Dr. Schar AG（Germany）
• Freedom Nutritional Products Limited（Australia）
• General Mills, Inc.（USA）
• Conagra Brands, Inc.（USA）
• Valeo Foods Ltd.（Ireland）
• WGF Bakery Products（USA）
• Europastry SA（Spain）
• Kelkin（Ireland）
• Hero Group（Switzerland）
• Genius Foods Ltd.（UK）
• Warburtons（UK）
• Schar（Italy）
• Glutino（USA）
• Udi's Gluten Free（USA）
• Enjoy Life Foods（USA）
• Canyon Bakehouse（USA）

結論和建議

Global Gluten-Free Bakery Market size was valued at USD 1.75 billion in 2023 and is poised to grow from USD 1.93 billion in 2024 to USD 4.26 billion by 2032, growing at a CAGR of 10.4% during the forecast period (2025-2032).

The Global Gluten-Free Bakery Market is experiencing significant growth, driven by rising consumer awareness of gluten intolerance and celiac disease. Increasing demand for healthier dietary options has expanded the market beyond specialty stores to mainstream retail channels. Consumers are also prioritizing clean-label products, including organic and non-GMO options, fueling innovation in gluten-free bakery items such as bread, cookies, cakes, muffins, and pastries. Major brands like Schar, General Mills, Hain Celestial, and Kellogg's, along with independent bakeries, are diversifying their offerings to meet evolving consumer preferences. Our analysis reveals that this dynamic sector presents strong opportunities for product differentiation, with brands leveraging ingredient innovation and premium positioning to capture a growing, health-conscious consumer base.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gluten-Free Bakery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gluten-Free Bakery Market Segments Analysis

Global Gluten-Free Bakery Market is segmented by Product Type, Distribution Channel and region. Based on Product Type, the market is segmented into Bread, Rolls & Buns, Cakes & Pastries, Cookies & Biscuits, Muffins & Cupcakes, Doughnuts and Others. Based on Distribution Channel, the market is segmented into Store-Based and Non-Store Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gluten-Free Bakery Market

the rising prevalence of gluten intolerance and celiac disease is a significant driver of the global gluten-free bakery market. Millions of individuals worldwide suffer from these autoimmune disorders, requiring strict adherence to a gluten-free diet. Bakery products, traditionally reliant on wheat-based ingredients, pose a particular challenge, fueling demand for gluten-free alternatives. Beyond medical necessity, growing consumer interest in health-conscious eating and alternative diets has further accelerated market growth, as gluten-free products are often perceived as healthier. This expanding consumer base is prompting companies to innovate and diversify their product offerings. As diagnoses of gluten-related disorders continue to rise, the gluten-free bakery market is poised for sustained growth, creating lucrative opportunities for manufacturers and retailers alike.

Restraints in the Gluten-Free Bakery Market

The high cost of gluten-free ingredients and specialized production methods presents a significant restraint in the Global Gluten-Free Bakery Market. Compared to traditional baked goods, gluten-free products require alternative flours, binders, and manufacturing processes, leading to increased production expenses. These higher costs are often passed on to consumers, making gluten-free bakery items less affordable and limiting their accessibility, particularly for price-sensitive buyers. Additionally, consumers without a diagnosed gluten intolerance or celiac disease may perceive the premium pricing as unjustified, reducing their willingness to purchase gluten-free alternatives. This price sensitivity poses a challenge for market expansion, as it restricts the potential consumer base and hinders mainstream adoption of gluten-free bakery products.

Market Trends of the Gluten-Free Bakery Market

One of the prominent trends shaping the global gluten-free bakery market is the rising consumer demand for gluten-free products, driven by increasing diagnoses of gluten intolerance and a growing preference for gluten-free diets for overall health benefits. To cater to evolving consumer preferences and gain a competitive edge, gluten-free bakery brands are heavily investing in product innovation. This includes the introduction of diverse flavors, unique ingredient combinations, and convenient packaging formats. Additionally, there is a strong emphasis on plant-based and vegan gluten-free options, reflecting the broader shift toward health-conscious and sustainable eating habits. As a result, the market is witnessing continuous product diversification, enhancing both the appeal and accessibility of gluten-free baked goods for a wider audience.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis

Global Gluten-Free Bakery Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Bread
• Rolls & Buns
• Cakes & Pastries
• Cookies & Biscuits
• Muffins & Cupcakes
• Doughnuts
• Others

Global Gluten-Free Bakery Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Store-Based
• Non-Store Based

Global Gluten-Free Bakery Market Size & CAGR (2025-2032)

• North America (Product Type, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Amy's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Schar AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Freedom Nutritional Products Limited (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valeo Foods Ltd. (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WGF Bakery Products (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kelkin (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hero Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Genius Foods Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Warburtons (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schar (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glutino (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Udi's Gluten Free (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enjoy Life Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canyon Bakehouse (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations