即食食品市場－全球產業規模、佔有率、趨勢、機會和預測（按產品類型、按銷售管道、按地區和競爭情況，2020-2030 年預測）

2024 年全球即食食品市場價值為 4,126.8 億美元，預計到 2030 年將成長到 5,303.8 億美元，預測期內的複合年成長率為 4.32%。全球即食 (RTE) 食品市場正在經歷顯著成長，這得益於消費者生活方式的改變、城市化進程的加快以及對便捷餐飲選擇的需求不斷成長。隨著越來越多的人尋求快速、省心的傳統烹飪替代品，RTE 食品在不同人群中越來越受歡迎。製造商正在推出創新產品，以滿足注重健康的消費者的需求，包括低卡路里、有機和無防腐劑的產品。食品加工和包裝技術的進步提高了產品安全性和保存期限。此外，零售網路和電子商務平台的擴張使 RTE 產品更容易獲得，進一步提高了已開發地區和新興地區的市場滲透率和消費者接受度。

關鍵市場促進因素

消費者生活方式的改變與都市化進程的加速

主要市場挑戰

嚴格的食品安全法規和合規性

主要市場趨勢

對健康意識強和清潔標籤產品的需求不斷成長

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球即食食品市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品類型（速食早餐/穀物、速食湯和小吃、即食食品、烘焙食品、肉製品、其他）
  • 依銷售管道（大賣場/超市、便利商店、網路、其他）
  • 按地區
  • 按公司分類（2024 年）
• 市場地圖

第6章：北美即食食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲即食食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 西班牙
  • 義大利
  • 英國

第8章：亞太即食食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 日本
  • 印度
  • 韓國
  • 印尼

第9章：中東和非洲即食食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 土耳其

第10章：南美洲即食食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 合併與收購（如有）
• 產品發布（如有）
• 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 15 章：競爭格局

• 公司簡介
  • Nomad Foods Ltd
  • General Mills, Inc.
  • McCain Foods Limited
  • Nestle SA
  • Premier Foods Group Limited
  • Conagra Brands, Inc.
  • Amy's Kitchen
  • Dr. August Oetker Nahrungsmittel KG
  • Campbell Soup Company
  • The Kraft Heinz Company

第 16 章：策略建議

第 17 章：關於我們與免責聲明

Global Ready-to-Eat Food Market was valued at USD 412.68 billion in 2024 and is expected to grow to USD 530.38 billion by 2030 with a CAGR of 4.32% during the forecast period. The global ready-to-eat (RTE) food market is experiencing significant growth, fueled by changing consumer lifestyles, increased urbanization, and rising demand for convenient meal options. As more people seek quick, hassle-free alternatives to traditional cooking, RTE foods have gained popularity across diverse demographics. Manufacturers are responding with innovative products that cater to health-conscious consumers, including low-calorie, organic, and preservative-free offerings. Technological advancements in food processing and packaging have enhanced product safety and shelf life. Additionally, the expansion of retail networks and e-commerce platforms has made RTE products more accessible, further boosting market penetration and consumer adoption across both developed and emerging regions.

Key Market Drivers

Changing Consumer Lifestyles and Increasing Urbanization

One of the primary drivers propelling the global ready-to-eat (RTE) food market is the rapid transformation in consumer lifestyles, particularly in urban environments. As more people migrate to cities and adopt fast-paced lives, there is a notable shift in dietary habits. Consumers increasingly seek food options that save time and require minimal preparation. The traditional practice of cooking meals from scratch is becoming less feasible for individuals juggling professional responsibilities, long working hours, and commuting. Ready-to-eat foods offer a convenient solution for these busy consumers by eliminating the need for cooking while still providing a satisfying meal.

Urbanization has also brought about a greater influence of Western food culture in developing countries, leading to a growing preference for packaged and processed foods. This shift is particularly evident among young professionals, students, and single households, who are most likely to purchase ready-to-eat meals. According to the United Nations, 56.2% of the world's population lived in urban areas in 2023, and this figure is projected to rise to 58.3% by 2025, underscoring the expanding base of urban consumers seeking convenient food solutions. The convenience of RTE food not only supports modern lifestyles but also complements the evolving role of women in the workforce, reducing the pressure of daily meal preparation. As urban centers expand and daily schedules become increasingly hectic, the demand for time-saving food options like RTE meals is expected to rise steadily.

Key Market Challenges

Stringent Food Safety Regulations and Compliance

Another critical challenge for the ready-to-eat food industry is navigating the complex web of food safety regulations and compliance standards across different countries and regions. Since RTE foods are often consumed without further cooking, they must adhere to stringent safety protocols to prevent contamination and ensure shelf stability. Even a small lapse in quality control can lead to serious health risks, product recalls, and damage to brand reputation.

Governments and international food safety bodies have introduced rigorous guidelines covering every stage of the production and supply chain from sourcing raw materials and processing methods to packaging and labeling. Companies operating in multiple geographies must meet varying standards, which often require separate testing, certifications, and documentation. This not only increases operational complexity but also leads to higher compliance costs.

Key Market Trends

Growing Demand for Health-Conscious and Clean-Label Products

One of the most influential trends in the ready-to-eat (RTE) food market is the increasing consumer preference for health-conscious and clean-label products. As awareness about nutrition and wellness rises, consumers are no longer satisfied with just convenience; they now seek food options that align with healthy lifestyles. This has pushed manufacturers to rethink traditional RTE formulations, which have often been criticized for being high in sodium, saturated fats, artificial preservatives, and additives.

In response, brands are launching RTE meals made with natural ingredients, reduced sugar and salt content, high-protein content, and added dietary fiber. The rise of plant-based diets and flexitarian eating habits has also led to a surge in vegan and vegetarian RTE options made with wholesome grains, legumes, vegetables, and alternative proteins. According to the International Food Information Council's 2023 Food and Health Survey, 63% of consumers said they try to choose foods with clean ingredients, and 54% reported being more interested in the healthfulness of their food than they were a year ago. Clean-label RTE products, which transparently communicate the absence of artificial ingredients and focus on simplicity and traceability, are becoming increasingly popular among health-conscious consumers.

Key Market Players

• Nomad Foods Ltd
• General Mills, Inc.
• McCain Foods Limited
• Nestle S.A.
• Premier Foods Group Limited
• Conagra Brands, Inc.
• Amy's Kitchen
• Dr. August Oetker Nahrungsmittel KG
• Campbell Soup Company
• The Kraft Heinz Company

Report Scope:

In this report, the Global Ready-to-Eat Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Ready-to-Eat Food Market, By Product Type:

• Instant Breakfast/Cereals
• Instant Soups & Snacks
• Ready Meals
• Baked Goods
• Meat Products
• Others

Ready-to-Eat Food Market, By Sales Channel:

• Hypermarkets/Supermarkets
• Convenience Stores
• Online
• Others

Ready-to-Eat Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Ready-to-Eat Food Market.

Available Customizations:

Global Ready-to-Eat Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

• 4.1. Brand Awareness
• 4.2. Factors Influence Purchase Decision

5. Global Ready-to-Eat Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Instant Breakfast/Cereals, Instant Soups & Snacks, Ready Meals, Baked Goods, Meat Products, Other)
  • 5.2.2. By Sales Channel (Hypermarkets/Supermarkets, Convenience Stores, Online, Others)
  • 5.2.3. By Region
  • 5.2.4. By Company (2024)
• 5.3. Market Map

6. North America Ready-to-Eat Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Sales Channel
  • 6.2.3. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Ready-to-Eat Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Sales Channel
  • 6.3.2. Canada Ready-to-Eat Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Sales Channel
  • 6.3.3. Mexico Ready-to-Eat Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Sales Channel

7. Europe Ready-to-Eat Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Sales Channel
  • 7.2.3. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Ready-to-Eat Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Sales Channel
  • 7.3.2. Germany Ready-to-Eat Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Sales Channel
  • 7.3.3. Spain Ready-to-Eat Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Sales Channel
  • 7.3.4. Italy Ready-to-Eat Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Sales Channel
  • 7.3.5. United Kingdom Ready-to-Eat Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Sales Channel

8. Asia-Pacific Ready-to-Eat Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Sales Channel
  • 8.2.3. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Ready-to-Eat Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Sales Channel
  • 8.3.2.Japan Ready-to-Eat Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Sales Channel
  • 8.3.3. India Ready-to-Eat Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Sales Channel
  • 8.3.4. South Korea Ready-to-Eat Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Sales Channel
  • 8.3.5. Indonesia Ready-to-Eat Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Sales Channel

9. Middle East & Africa Ready-to-Eat Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Sales Channel
  • 9.2.3. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Ready-to-Eat Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Sales Channel
  • 9.3.2. Saudi Arabia Ready-to-Eat Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Sales Channel
  • 9.3.3. UAE Ready-to-Eat Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Sales Channel
  • 9.3.4. Turkey Ready-to-Eat Food Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Type
      • 9.3.4.2.2. By Sales Channel

10. South America Ready-to-Eat Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Sales Channel
  • 10.2.3. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Ready-to-Eat Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Sales Channel
  • 10.3.2. Argentina Ready-to-Eat Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Sales Channel
  • 10.3.3. Colombia Ready-to-Eat Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. Nomad Foods Ltd
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. General Mills, Inc.
  • 15.1.3. McCain Foods Limited
  • 15.1.4. Nestle S.A.
  • 15.1.5. Premier Foods Group Limited
  • 15.1.6. Conagra Brands, Inc.
  • 15.1.7. Amy's Kitchen
  • 15.1.8. Dr. August Oetker Nahrungsmittel KG
  • 15.1.9. Campbell Soup Company
  • 15.1.10. The Kraft Heinz Company

16. Strategic Recommendations

17. About Us & Disclaime