查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1661626

印度的已調理食品市場評估:各類別，各包裝，各流通管道，各終端用戶，各地區，機會及預測，2018～2032年

India Ready-To-Eat Food Market Assessment, By Category, By Packaging, By Distribution Channel, By End-user, By Region, Opportunities, and Forecast, FY2018-FY2032F
出版日期: | 出版商: Market Xcel - Markets and Data | 英文 126 Pages | 商品交期: 3-5個工作天內

價格

預計印度即食 (RTE) 食品市場在預測期內 (2025-2032 年) 的複合年增長率為 16.40%，從 2024 年的 11 億美元增至 2032 年的 34.1 億美元。旅行者數量的快速增加、年輕一代的不斷壯大以及由於生活節奏加快而偏愛更方便食品的工作人口、印度零售連鎖業的擴張以及製造商推出的新產品是推動印度即食食品市場增長潛力的關鍵因素。

隨著食品選擇的多樣化和西方文化的廣泛接觸，即食食品也已成為印度千禧世代生活的一部分。此外，食品包裝和冷鏈物流技術的進步也影響著印度即食食品的成長。

然而，肥胖症和糖尿病相關健康問題加劇等挑戰可能會阻礙市場成長。即食食品脂肪含量高，因此不受注重健康的消費者的青睞。由於日程繁忙且缺乏在家做飯的資源，印度很大一部分勞動人口都留在核心家庭中，增加了對即食食品的需求。 2022 年第四季度，印度的就業率為總人口的 44.7%。

目錄

第1章 調查手法

第2章 計劃的範圍和定義

第3章 摘要整理

第4章 客戶的迴響

  • 人口統計(世代分析- X世代，Y，Z，嬰兒潮世代，收入，地區等)
  • 品牌追憶和忠誠心
  • 決定是否購買時考慮的要素
    • 產品類型
    • 數量和價格
    • 貯存壽命
    • 原料的品質
    • 味的愛好
    • 營養價值和健康的影響
    • 包裝
    • 報價與折扣
    • 檢討與推薦事項
  • 購買頻率
  • 購買流通管道
  • 社群媒體的影響者和由於名人的產品和品牌的宣傳的影響

第5章 印度的已調理食品市場預測，2018年～2032年

  • 市場規模與預測
    • 各金額
    • 各數量
  • 各類別
    • 即時早餐/麥片穀類
    • 快餐湯和零食
    • 烘焙點心
    • 肉類/雞肉
    • 其他
  • 各包裝
    • 罐頭
    • 冷凍或冷藏
    • 蒸餾
    • 其他
  • 各流通管道
    • 線上
    • 離線
      • 超級市場/大賣場
      • 百貨商店
      • 便利商店
      • 其他
  • 各終端用戶
    • 家用
    • 食品服務
    • 商務用
  • 各地區
    • 北部
    • 東部
    • 西部和中部
    • 南部
  • 市場佔有率(%)各企業，2024年度

第6章 印度的已調理食品市場製圖，2024年

  • 各類別
  • 各包裝類型
  • 各流通管道
  • 各終端用戶
  • 各地區

第7章 宏觀環境和產業結構

  • 供給需求分析
  • 進口出口分析
  • 價值鏈分析
  • PESTEL分析
    • 政治要素
    • 經濟系統
    • 社會影響
    • 技術的進步
    • 對環境的影響
    • 法律合規與監管政策（包括法定機構）
  • 波特的五力分析
    • 供應商的力量
    • 買方勢力
    • 替代威脅
    • 新加入廠商的威脅
    • 競爭企業間的敵對關係

第8章 市場動態

  • 成長促進因素
  • 阻礙成長的要素(課題，規定)

第9章 主要企業的形勢

  • 市場領導前五名公司的競爭矩陣
  • 前五名公司的市場領導的市場收益分析(%、2024年度)
  • 併購/合資（如適用）
  • SWOT 分析（針對 5 家市場公司）
  • 專利分析（如果適用）

第10章 價格分析

第11章 案例研究

第12章 主要企業的展望

  • Haldiram Foods International Pvt. Ltd.
    • 公司概要
    • 主要經營團隊
    • 產品和服務
    • 財務狀況(如報告)
    • 主要市場的著重和地理存在感
    • 最近的趨勢
  • Gits Food Products Pvt. Ltd.
  • MTR Foods Pvt. Ltd.
  • ITC Limited
  • Venky's(India)Limited
  • Agro Tech Foods Limited(ATFL)
  • Mccain Foods India Private Limited
  • Bikanervala Foods Private Limited
  • Kohinoor Foods Ltd.
  • iD Fresh Food(India)Pvt. Ltd.

上述公司不根據其市場佔有率保留訂單，並且可能會在工作過程中發生變化。

第15章 策略性建議

第16章 關於調查公司·免責聲明

Product Code: MX10057

India Ready-To-Eat (RTE) Food Market will witness a CAGR of 16.40% during the forecast period FY2025-FY2032 reaching at USD 3.41 billion in FY2032 from USD 1.10 billion in FY2024. Rapid increase in travelling, increasing younger generation and working population preferring more convenience food owing to busier lifestyles, the enlargement of the Indian retail chain sector, and new product launches by various manufacturers are the key factors driving the growth potential of RTE food market in India.

Availability of diverse food options and higher exposure to western culture has made RTE food a part of millennial's life in India as well. Moreover, technological advancements in food packaging and cold chain logistics also influences the growth of RTE food in India Market.

However, challenges including the rise in obesity and diabetes-related health problems may prevent market growth. Ready-to-eat foods are not preferred by consumers who are concerned about their health because of their high fat content. Due to their hectic schedules and lack of resources to prepare meals at home, the working population of India is becoming demanding for ready-to-eat food as a large part of Indian working couples are staying as a nuclear family. Employment rate in India was recorded at 44.7% of the country's population in Q4 of 2022.

Working Couples, Parenting Millennials and Younger Population Living Apart from Families

Staying apart from families to reduce down on the travel time, and at times due to employment in cities other than native cities, large number of younger population and working couples is following it as a common practice in India which is eventually resulting in a higher consumption of packaged and RTE food. The processed food business is driven by a higher need for convenience because of customers' busy lifestyles. There has been a progressive move away from the conventional paradigm of daily cooking because of the rise in the number of workers in developing nations like India as well as the tendency towards longer and more unpredictable working hours. Furthermore, because it boosts consumer purchasing power, rising disposable income is another element that significantly affects the expansion of the food market.

Demand for Innovative Products

People today like experimenting with their cuisine and are willing to try different foods. Nonetheless, younger generations of consumers are becoming more concerned with food quality and are prepared to pay a little bit more if doing so means receiving the best quality without compromising their health. In light of all of this, Indian food producers are constantly attempting to create new cuisines, and the ready-to-eat food industry is rapidly growing. For instance, Goa-based Sairaj Dhond, a former lawyer who is now an entrepreneur, founded Wakao Foods in October 2020, which is making it simpler to adapt to a plant-based diet by utilising the superfood jackfruit that is currently gaining popularity. BigBasket entered the market with products like frozen pizza and frozen peas under its private label Fresho after spotting "need gaps" in the goods other businesses were offering.

Plant-Based and Healthy Products Trend in RTE Food

The ready-to-eat foods market in India is growing increasingly as individuals are becoming extremely busy and do not have so much time available to prepare long meals hours. Key trends in the food service market include healthier and plant-based products. Factors increasing demand for health and wellness lifestyles and the environmental impact of plant-based diets drive this rise. Consumers increasingly seek products that match their healthy lifestyles, which demand nutrient-rich, low-calorie, and additive-free products. In response, the market is flooded with a wide range of innovative plant-based products such as snacks, meals, and beverages catering to varied dietary needs. This trend will likely continue as part of broader trends toward sustainable and healthy eating habits. Companies are launching several plant-based ready to eat foods.

For instance, in March 2023, Wakao Foods, part of Dhond Group Green Infra LLP, introduced a vegan burger patty made from jackfruit, offering a nutritious and sustainable alternative to traditional meat. This plant-based patty is cholesterol-free, packed with protein, and requires no refrigeration, making it convenient and eco-friendly. The product aims to support a cruelty-free lifestyle while providing a delicious and healthy option for consumers.

Government's PLI Scheme to Incentivise Use of Millets in RTE Food

The government of India is equally concerned for the health and wellbeing of its citizens as the population is. In line with the same, the government keeps adding or revising to the existing scheme and promotes health awareness by incentivising the manufacturers for following the food safety standards. According to Press Information Bureau, the Ministry of Food Processing Industries (MoFPI) implemented the Production Linked Incentive (PLI) scheme for food products since 2021-22 and it has been encouraging the use of millets in ready to cook and ready to eat food. The authority has sanctioned an amount of INR 8 billion (800 crores) to incentivise these products provided there is more than 15% of millets by volume/weight being used in the composition of these RTE food products.

Impact of COVID-19 on the India Ready-To-Eat Food Market

Although the COVID-19 outbreak created several inconveniences, it also gave many businesses a good economic opportunity. One of these is the dramatic increase in demand for FMCG goods, particularly those in the categories of ready-to-eat or frozen foods. According to a survey by the Indian Council of Medical Research (ICMAR), the Indian frozen food market is anticipated to increase at a rate of 17% per year from now until 2024. Even companies like Licious, iD Fresh Foods, and Grofers, among others, reported an uptick in sales in ready-to-eat and frozen food categories during the nationwide lockdown.

Impact of Russia-Ukraine War on India Ready-To-Eat Food Market

The 2022 conflict between Russia and Ukraine has a significant effect on world food security. A food shortage resulted from the crisis, particularly with regard to wheat. Following this quickly was India's restriction on wheat exports, which unbalanced world markets and significantly raised the price of wheat around the globe. The wheat exports ban caused a market shock in India, forcing farmers to sell a perishable crop like wheat at the lowest price possible when they had kept their crops in anticipation of rising prices. Wheat became more accessible to Indian customers because of extremely low prices.

Key Players Landscape and Outlook

The market is characterised by the timely emergence of a few significant small- to medium-sized local firms, catering to niche markets, in addition to the major players. The key players are emerging in the market as the awareness for product is increasing gradually.

For instance, The Taste Company (2020), a quick meal brand owned by Instahot Foods Private Limited, offers food created with common recipes for wholesome consumption. In other words, the company creates foods that are completely prepared and ready to eat; all that is required to enjoy them is the addition of hot water.

Table of Contents

1. Research Methodology

2. Project Scope & Definitions

3. Executive Summary

4. Voice of Customer

  • 4.1. Demographics (Cohort Analysis - Gen X, Y, Z, Baby Boomers; Income, Geography, etc)
  • 4.2. Brand Recall and Loyalty
  • 4.3. Factors Considered in Purchase Decision
    • 4.3.1. Product Type
    • 4.3.2. Quantity w.r.t Price
    • 4.3.3. Shelf life
    • 4.3.4. Quality of Ingredients
    • 4.3.5. Taste Preferences
    • 4.3.6. Nutritional Value and Health Impact
    • 4.3.7. Packaging
    • 4.3.8. Offers and Discounts
    • 4.3.9. Reviews and Recommendations
  • 4.4. Frequency of Purchase
  • 4.5. Channel of Purchase
  • 4.6. Impact of Social Media Influencer or Celebrity Endorsements of Product and Brand Absorption

5. India Ready-To-Eat Food Market Outlook, FY2018-FY2032F

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
    • 5.1.2. By Volume
  • 5.2. By Category
    • 5.2.1. Instant Breakfast/Cereals
    • 5.2.2. Instant Soups and Snacks
    • 5.2.3. Baked Goods
    • 5.2.4. Meat/Poultry
    • 5.2.5. Others
  • 5.3. By Packaging
    • 5.3.1. Canned
    • 5.3.2. Frozen or Chilled
    • 5.3.3. Retort
    • 5.3.4. Others
  • 5.4. By Distribution Channel
    • 5.4.1. Online
    • 5.4.2. Offline
      • 5.4.2.1. Supermarkets/Hypermarkets
      • 5.4.2.2. Departmental Stores
      • 5.4.2.3. Convenience Stores
      • 5.4.2.4. Others
  • 5.5. By End-user
    • 5.5.1. Residential
    • 5.5.2. Food Service
    • 5.5.3. Institutional
  • 5.6. By Region
    • 5.6.1. North
    • 5.6.2. East
    • 5.6.3. West & Central
    • 5.6.4. South
  • 5.7. By Company Market Share (%), FY2024

6. India Ready-To-Eat Food Market Mapping, FY2024

  • 6.1. By Category
  • 6.2. By Packaging Type
  • 6.3. By Distribution Channel
  • 6.4. By End-user
  • 6.5. By Region

7. Macro Environment and Industry Structure

  • 7.1. Supply Demand Analysis
  • 7.2. Import Export Analysis
  • 7.3. Value Chain Analysis
  • 7.4. PESTEL Analysis
    • 7.4.1. Political Factors
    • 7.4.2. Economic System
    • 7.4.3. Social Implications
    • 7.4.4. Technological Advancements
    • 7.4.5. Environmental Impacts
    • 7.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)
  • 7.5. Porter's Five Forces Analysis
    • 7.5.1. Supplier Power
    • 7.5.2. Buyer Power
    • 7.5.3. Substitution Threat
    • 7.5.4. Threat from New Entrant
    • 7.5.5. Competitive Rivalry

8. Market Dynamics

  • 8.1. Growth Drivers
  • 8.2. Growth Inhibitors (Challenges, Restraints)

9. Key Players Landscape

  • 9.1. Competition Matrix of Top Five Market Leaders
  • 9.2. Market Revenue Analysis of Top Five Market Leaders (in %, FY2024)
  • 9.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
  • 9.4. SWOT Analysis (For Five Market Players)
  • 9.5. Patent Analysis (If Applicable)

10. Pricing Analysis

11. Case Studies

12. Key Players Outlook

  • 12.1. Haldiram Foods International Pvt. Ltd.
    • 12.1.1. Company Details
    • 12.1.2. Key Management Personnel
    • 12.1.3. Products & Services
    • 12.1.4. Financials (As reported)
    • 12.1.5. Key Market Focus & Geographical Presence
    • 12.1.6. Recent Developments
  • 12.2. Gits Food Products Pvt. Ltd.
  • 12.3. MTR Foods Pvt. Ltd.
  • 12.4. ITC Limited
  • 12.5. Venky's (India) Limited
  • 12.6. Agro Tech Foods Limited (ATFL)
  • 12.7. Mccain Foods India Private Limited
  • 12.8. Bikanervala Foods Private Limited
  • 12.9. Kohinoor Foods Ltd.
  • 12.10. iD Fresh Food (India) Pvt. Ltd.

Companies mentioned above DO NOT hold any order as per market share and can be changed during course of work

15. Strategic Recommendations

16. About Us & Disclaimer

List of Tables

  • Table 1. Competition Matrix of Top 5 Market Leaders
  • Table 2. Mergers & Acquisitions/ Joint Ventures (If Applicable)
  • Table 3. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

  • Figure 1. India Ready-To-Eat Food Market, By Value, In USD Billion, FY2018-FY2032F
  • Figure 2. India Ready-To-Eat Food Market, By Volume, In Units, FY2018-FY2032F
  • Figure 3. India Ready-To-Eat Food Market Share, By Category, In USD Billion, FY2018-FY2032F
  • Figure 4. India Ready-To-Eat Food Market Share, By Category, In Units, FY2018-FY2032F
  • Figure 5. India Ready-To-Eat Food Market Share, By Packaging Type, In USD Billion, FY2018-FY2032F
  • Figure 6. India Ready-To-Eat Food Market Share, By Packaging Type, In Units, FY2018-FY2032F
  • Figure 7. India Ready-To-Eat Food Market Share, By Distribution Channel, In USD Billion, FY2018-FY2032F
  • Figure 8. India Ready-To-Eat Food Market Share, By Distribution Channel, In Units, FY2018-FY2032F
  • Figure 9. India Ready-To-Eat Food Market Share, By End-User, In USD Billion, FY2018-FY2032F
  • Figure 10. India Ready-To-Eat Food Market Share, By End-User, In Units, FY2018-FY2032F
  • Figure 11. India Ready-To-Eat Food Market Share, By Region, In USD Billion, FY2018-FY2032F
  • Figure 12. India Ready-To-Eat Food Market Share, By Region, In Units, FY2018-FY2032F
  • Figure 13. By Category Map-Market Size (USD Billion) & Growth Rate (%), FY2024
  • Figure 14. By Packaging Type Map-Market Size (USD Billion) & Growth Rate (%), FY2024
  • Figure 15. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), FY2024
  • Figure 16. By End-User Map-Market Size (USD Billion) & Growth Rate (%), FY2024
  • Figure 17. By Region Map-Market Size (USD Billion) & Growth Rate (%), FY2024