工業酵素市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、來源、應用、地區和競爭細分，2020-2030 年

2024年全球工業酵素市場規模為79.2億美元，預計在預測期內將達到120.9億美元，到2030年的複合年成長率為7.27%。受食品飲料、生質燃料、動物飼料和紡織品等主要終端產業需求成長的推動，全球工業酵素市場正經歷顯著成長。酵素因其環保且經濟高效的特性，正日益被廣泛採用，幫助製造商在降低能耗的同時提高效率。消費者對永續發展意識的提升以及綠色化學的轉變，進一步加速了酵素在工業流程中的應用。

在食品和飲料領域，酵素在提升產品品質、延長保存期限和確保生產穩定方面發揮著至關重要的作用。它們廣泛應用於烘焙、乳製品、釀造和澱粉加工。全球人口的成長以及對加工和包裝食品需求的不斷成長，預計將維持該領域的酵素消費。此外，食品加工中對酵素使用的監管支持以及清潔標籤成分的趨勢正在對市場發展產生積極影響。

關鍵市場促進因素

食品和飲料行業的使用日益增多

主要市場挑戰

監理複雜性

主要市場趨勢

對環保和永續解決方案的需求不斷成長

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：全球工業酵素市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依類型（碳水化合物酶、蛋白酶、脂肪酶、植酸酶、其他）
  • 依來源（微生物、植物、動物）
  • 按用途（食品和飲料、保健食品和藥品、動物飼料、其他）
  • 按公司分類（2024）
  • 按地區
• 產品市場圖
  • 按類型
  • 按來源
  • 按應用
  • 按地區

第5章：北美工業酵素市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依類型（碳水化合物酶、蛋白酶、脂肪酶、植酸酶、其他）
  • 依來源（微生物、植物、動物）
  • 按用途（食品和飲料、保健食品和藥品、動物飼料、其他）
  • 按國家/地區
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第6章：歐洲工業酵素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 英國
  • 義大利
  • 德國
  • 西班牙

第7章：亞太工業酵素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國

第8章：南美洲工業酵素市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第9章：中東和非洲工業酵素市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 科威特
  • 土耳其
  • 埃及

第10章：市場動態

• 驅動程式
• 挑戰

第 11 章：市場趨勢與發展

• 近期發展
• 併購
• 產品發布

第 12 章：全球工業酵素市場：SWOT 分析

第 13 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 14 章：競爭格局

• BASF SE
• Novozymes A/S
• Danisco A/S
• Novus International, Inc.
• Associated British Foods Plc
• Chr. Hansen Holding A/S
• Lesaffre SA
• Bluestar Adisseo Co.
• Kerry Group PLC
• Enzyme Development Corporation

第 15 章：策略建議

第16章調查會社について,免責事項

Global Industrial Enzymes Market was valued at USD 7.92 billion in 2024 and is expected to reach USD 12.09 billion in the forecast period with a CAGR of 7.27% through 2030. The global industrial enzymes market is witnessing significant growth driven by increasing demand from key end-use industries such as food & beverages, biofuels, animal feed, and textiles. Enzymes are increasingly being adopted due to their eco-friendly and cost-effective nature, helping manufacturers achieve higher efficiency with reduced energy consumption. The rise in consumer awareness around sustainability and the shift toward green chemistry are further accelerating the adoption of enzymes in industrial processes.

In the food and beverage sector, enzymes play a vital role in enhancing product quality, improving shelf-life, and ensuring consistent production. They are widely used in baking, dairy, brewing, and starch processing. The growing global population and rising demand for processed and packaged food products are expected to sustain enzyme consumption in this sector. Furthermore, regulatory support for enzyme use in food processing and the trend of clean-label ingredients are positively influencing the market trajectory.

Key Market Drivers

Increasing Use in Food and Beverage Sector

Enzymes have become indispensable in modern food and beverage production. A 2024 report showed that over 90% of commercial bread products now incorporate amylases and proteases to enhance texture, shelf life, and baking efficiency. These biocatalysts allow manufacturers to deliver consistent quality while meeting consumer demand for fresher, softer bread. With global bakery consumption rising up nearly 8% year-over-year the reliance on enzymes has surged, making them a cornerstone in bakery innovation and scale up operations.

In dairy and cheese processing, tailored enzyme blends are improving yield and flavor profiles. By 2023, enzyme-assisted lactose reduction rose by 28%, enabling manufacturers to enter the growing lactose-free market. Meanwhile, the use of proteases for cheese maturation increased by more than 15% across Europe, reflecting rising demand for premium cheeses with rich textures. This enzyme-driven shift boosts efficiency by cutting aging time and minimizing whey waste-helping producers reduce both costs and environmental impact while satisfying consumer cravings for specialty, artisanal dairy products.

The convenience and processed foods segment continues to drive enzyme adoption at scale. For instance, fruit juice producers report that pectinase and cellulase enzyme use rose by 20% in 2023 to clarify juices faster and improve yields. In beverage fermentation, enzymes reduced processing time by up to 30%, accelerating production cycles. These technologies also support clean label initiatives, as enzymes replace synthetic clarifiers or preservatives. Consumers now expect transparency in ingredients, and enzyme-based clarification delivers exactly that-natural, minimal additive beverages with cleaner labels and better taste.

Furthermore, advances in enzyme engineering are enabling more resilient and efficient applications. In 2024, heat-stable amylase variants achieved a 35% higher starch conversion rate during high-temperature processing in Asian markets. Similarly, cold-active lipases now enable dairy and plant-based producers to operate at lower temperatures, reducing energy consumption by up to 25%. These innovations exemplify how engineered enzymes enhance both sustainability and productivity, helping food and beverage manufacturers meet regulatory pressure, lower carbon footprints, and respond to evolving consumer expectations for greener, cleaner, and more efficient products.

Key Market Challenges

Regulatory Complexities

Regulatory complexities form a significant barrier in the global industrial enzymes market, particularly when enzymes are intended for use in food, feed, pharmaceuticals, and personal care products. Each region imposes its own stringent safety and quality standards. For instance, while the U.S. requires GRAS (Generally Recognized As Safe) status for food enzymes, the European Food Safety Authority (EFSA) follows a separate approval mechanism based on extensive dossiers and safety assessments. These differing frameworks complicate international commercialization, often requiring companies to conduct redundant and costly studies to satisfy multiple agencies. The approval process can span months or even years, delaying time-to-market and discouraging small or mid-sized enzyme manufacturers from entering or expanding into new territories. Additionally, inconsistent labelling regulations further complicate global trade, especially in sectors like beverages or supplements where ingredient transparency is becoming increasingly important.

Moreover, the use of genetically modified organisms (GMOs) in enzyme production adds another layer of regulatory and market resistance. While recombinant DNA technology enhances enzyme yield and efficiency, public and governmental attitudes toward GMOs vary widely across countries. In the EU, for example, GMO-derived enzymes must undergo a separate and often more rigorous risk assessment, making the process time-consuming and unpredictable. Countries like India and Japan impose additional import restrictions and compliance protocols for GMO-derived substances. Even when technically approved, consumer skepticism and demand for "natural" labels can restrict product acceptance. These regulatory and perceptual challenges not only inflate compliance costs but also create strategic uncertainty for enzyme producers navigating global markets, especially those reliant on biotech-driven innovation.

Key Market Trends

Rise in Demand for Eco-Friendly and Sustainable Solutions

A major trend shaping the global industrial enzymes market is the growing emphasis on eco-friendly and sustainable manufacturing practices. Enzymes serve as natural biocatalysts, enabling chemical reactions to occur under milder conditions-reducing the need for extreme heat, pressure, or synthetic chemicals. This translates into lower energy consumption, minimal hazardous waste generation, and reduced carbon emissions. Industries such as detergents, textiles, paper & pulp, and leather are increasingly adopting enzyme-based alternatives to replace harsh chemicals like chlorine bleach or sulfur-based compounds. With tightening environmental regulations and rising consumer demand for greener products, companies are turning to enzymes as a key strategy for cleaner production. Additionally, the biodegradability of enzymes ensures that they do not accumulate in the environment, making them ideal for circular economy models. This sustainability-driven trend is further reinforced by corporate ESG goals and national decarbonization efforts across global economies.

Key Market Players

• BASF SE
• Novozymes A/S
• Danisco A/S
• Novus International, Inc.
• Associated British Foods Plc
• Chr. Hansen Holding A/S
• Lesaffre SA
• Bluestar Adisseo Co.
• Kerry Group PLC
• Enzyme Development Corporation

Report Scope:

In this report, global industrial enzymes market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Industrial enzymes Market, By Type:

• Carbohydrases
• Proteases
• Lipases
• Phytases
• Others

Industrial enzymes Market, By Source:

• Microbes
• Plants
• Animals

Industrial enzymes Market, By Application:

• Food & Beverages
• Nutraceuticals & Pharmaceuticals
• Animal Feed
• Others

Industrial enzymes Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia-Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE
• Kuwait
• Turkey
• Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global industrial enzymes market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Global Industrial Enzymes Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 4.2.2. By Source (Microbes, Plants, Animals)
  • 4.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 4.2.4. By Company (2024)
  • 4.2.5. By Region
• 4.3. Product Market Map
  • 4.3.1. By Type
  • 4.3.2. By Source
  • 4.3.3. By Application
  • 4.3.4. By Region

5. North America Industrial Enzymes Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 5.2.2. By Source (Microbes, Plants, Animals)
  • 5.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 5.2.4. By Country
• 5.3. North America: Country Analysis
  • 5.3.1. United States Industrial Enzymes Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Type
      • 5.3.1.2.2. By Source
      • 5.3.1.2.3. By Application
  • 5.3.2. Canada Industrial Enzymes Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Type
      • 5.3.2.2.2. By Source
      • 5.3.2.2.3. By Application
  • 5.3.3. Mexico Industrial Enzymes Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Type
      • 5.3.3.2.2. By Source
      • 5.3.3.2.3. By Application

6. Europe Industrial Enzymes Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 6.2.2. By Source (Microbes, Plants, Animals)
  • 6.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 6.2.4. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. France Industrial Enzymes Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Application
  • 6.3.2. United Kingdom Industrial Enzymes Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Application
  • 6.3.3. Italy Industrial Enzymes Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Application
  • 6.3.4. Germany Industrial Enzymes Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Source
      • 6.3.4.2.3. By Application
  • 6.3.5. Spain Industrial Enzymes Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Source
      • 6.3.5.2.3. By Application

7. Asia-Pacific Industrial Enzymes Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 7.2.2. By Source (Microbes, Plants, Animals)
  • 7.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 7.2.4. By Country
• 7.3. Asia-Pacific: Country Analysis
  • 7.3.1. China Industrial Enzymes Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Application
  • 7.3.2. India Industrial Enzymes Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Application
  • 7.3.3. Japan Industrial Enzymes Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Application
  • 7.3.4. Australia Industrial Enzymes Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Application
  • 7.3.5. South Korea Industrial Enzymes Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Application

8. South America Industrial Enzymes Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 8.2.2. By Source (Microbes, Plants, Animals)
  • 8.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 8.2.4. By Country
• 8.3. South America: Country Analysis
  • 8.3.1. Brazil Industrial Enzymes Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Application
  • 8.3.2. Argentina Industrial Enzymes Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Application
  • 8.3.3. Colombia Industrial Enzymes Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Application

9. Middle East and Africa Industrial Enzymes Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 9.2.2. By Source (Microbes, Plants, Animals)
  • 9.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Industrial Enzymes Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Application
  • 9.3.2. Saudi Arabia Industrial Enzymes Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Application
  • 9.3.3. UAE Industrial Enzymes Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Application
  • 9.3.4. Kuwait Industrial Enzymes Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Type
      • 9.3.4.2.2. By Source
      • 9.3.4.2.3. By Application
  • 9.3.5. Turkey Industrial Enzymes Market Outlook
    • 9.3.5.1. Market Size & Forecast
      • 9.3.5.1.1. By Value
    • 9.3.5.2. Market Share & Forecast
      • 9.3.5.2.1. By Type
      • 9.3.5.2.2. By Source
      • 9.3.5.2.3. By Application
  • 9.3.6. Egypt Industrial Enzymes Market Outlook
    • 9.3.6.1. Market Size & Forecast
      • 9.3.6.1.1. By Value
    • 9.3.6.2. Market Share & Forecast
      • 9.3.6.2.1. By Type
      • 9.3.6.2.2. By Source
      • 9.3.6.2.3. By Application

10. Market Dynamics

• 10.1. Drivers
• 10.2. Challenges

11. Market Trends & Developments

• 11.1. Recent Development
• 11.2. Mergers & Acquisitions
• 11.3. Product Launches

12. Global Industrial Enzymes Market: SWOT Analysis

13. Porter's Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. BASF SE
  • 14.1.1. Business Overview
  • 14.1.2. Company Snapshot
  • 14.1.3. Products & Services
  • 14.1.4. Financials (As Reported)
  • 14.1.5. Recent Developments
  • 14.1.6. Key Personnel Details
  • 14.1.7. SWOT Analysis
• 14.2. Novozymes A/S
• 14.3. Danisco A/S
• 14.4. Novus International, Inc.
• 14.5. Associated British Foods Plc
• 14.6. Chr. Hansen Holding A/S
• 14.7. Lesaffre SA
• 14.8. Bluestar Adisseo Co.
• 14.9. Kerry Group PLC
• 14.10. Enzyme Development Corporation

15. Strategic Recommendations

16. About Us & Disclaimer