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市場調查報告書
商品編碼
1719291

肉湯市場 - 全球產業規模、佔有率、趨勢、機會和預測，按類型（雞湯、牛肉湯、蔬菜湯、骨湯、海鮮湯）、按配銷通路（線下、線上）、按地區和競爭情況，2020-2030 年預測

Broth Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Type (Chicken Broth, Beef Broth, Vegetable Broth, Bone Broth, Seafood Broth), By Distribution Channel (Offline, Online), By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球肉湯市場價值為 59.6 億美元，預計到 2030 年將達到 76.2 億美元，預測期內複合年成長率為 4.24%。消費者對健康和保健的興趣日益濃厚，推動了市場穩定成長。肉湯的營養價值越來越受到人們的認可，包括對消化、免疫功能和關節支持的益處，這對注重健康的人來說很有吸引力。對方便、即食食品的需求不斷成長，推動了市場對食品的接受，尤其是在快節奏的城市生活方式中。此外，清潔標籤運動以及對有機和天然成分的偏好進一步支撐了市場。產品在口味、功能性成分和包裝方面的創新，以及骨湯在古飲食和健身群體中的日益普及，正在推動全球需求。

市場概覽
預測期 2026-2030
2024年市場規模 59.6億美元
2030年市場規模 76.2億美元
2025-2030 年複合年成長率 4.24%
成長最快的領域 線上
最大的市場 北美洲

關鍵市場促進因素

健康意識不斷提升

主要市場挑戰

生產成本高，定價壓力大

主要市場趨勢

對功能性和營養豐富的肉湯的需求不斷成長

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：全球肉湯市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 按類型（雞湯、牛肉湯、蔬菜湯、骨湯、海鮮湯）
    • 按配銷通路（線下、線上）
    • 按地區
    • 按公司分類（2024）
  • 市場地圖

第5章：北美肉湯市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 按類型
    • 按配銷通路
    • 按國家/地區
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第6章：歐洲肉湯市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 西班牙
    • 義大利
    • 英國

第7章：亞太肉湯市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 韓國
    • 印尼

第8章：中東與非洲肉湯市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第9章：南美洲肉湯市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第10章：市場動態

  • 驅動程式
  • 挑戰

第 11 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第 12 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 13 章：競爭格局

  • 公司簡介
    • Unilever plc
    • Ajinomoto Co. Inc.
    • Campbell Soup Company
    • McCormick & Company Inc.
    • The Hain Celestial Group Inc.
    • Del Monte Foods Inc.
    • Pacific Foods of Oregon LLC
    • Belcampo Group Inc.
    • Look's Gourmet Food Company Inc.
    • The Manischewitz Company

第 14 章：策略建議

第15章調查會社について,免責事項

簡介目錄
Product Code: 28459

The Global Broth Market was valued at USD 5.96 billion in 2024 and is projected to reach USD 7.62 billion by 2030, expanding at a CAGR of 4.24% during the forecast period. This steady market growth is driven by rising consumer interest in health and wellness. Broth is increasingly recognized for its nutritional value, including benefits for digestion, immune function, and joint support, which appeals to health-conscious individuals. The growing demand for convenient, ready-to-consume food products has fueled market adoption, particularly in fast-paced urban lifestyles. Additionally, clean-label movements and preferences for organic and natural ingredients are further supporting the market. Product innovation in flavors, functional ingredients, and packaging, along with increased popularity of bone broth among paleo and fitness communities, is boosting global demand.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 5.96 Billion
Market Size 2030USD 7.62 Billion
CAGR 2025-20304.24%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Rising Health and Wellness Consciousness

A significant driver of the global broth market is the heightened consumer focus on health and wellness. As individuals embrace healthier lifestyles, they are turning to nutrient-rich foods that promote immunity, digestion, and overall wellness. Bone broth, in particular, is gaining traction for its content of collagen, amino acids, and minerals that are believed to enhance joint, gut, and skin health. As awareness of these benefits grows, so does the demand for functional and therapeutic broth products.

Furthermore, the rising incidence of lifestyle-related health conditions, such as obesity and digestive issues, is pushing consumers toward natural and low-calorie options. Broth has become a staple in dietary plans like keto, paleo, and Whole30. Health professionals and influencers also play a role in popularizing broth-based diets, encouraging adoption for detox, anti-inflammation, and metabolic support.

Key Market Challenges

High Production Costs and Pricing Pressure

The global broth market faces a key challenge in managing high production costs, especially for organic and premium segments. Producing high-quality broth, particularly bone broth, requires slow simmering processes that are time- and resource-intensive, increasing labor, energy, and ingredient expenses. The use of high-grade inputs, such as grass-fed animal bones and organic vegetables, further raises costs.

As a result, premium broth products often carry higher price points compared to conventional soups or drinkable snacks, potentially deterring price-sensitive buyers. While health-conscious consumers may accept the premium pricing for nutritional value, broader market adoption is hindered in regions where affordability remains a primary concern, limiting penetration into mainstream and developing markets.

Key Market Trends

Rising Demand for Functional and Nutrient-Dense Broths

A prominent trend shaping the global broth market is the increasing consumer demand for foods that offer specific health benefits. Bone broth, known for its dense nutritional content including collagen, gelatin, amino acids, and essential minerals, is emerging as a functional superfood. These elements are linked to health advantages such as improved joint flexibility, better digestion, skin health, and enhanced immunity.

In response to growing consumer interest, manufacturers are introducing broths infused with added functional ingredients-like turmeric for inflammation, adaptogens for stress relief, or mushrooms for immune support. This trend resonates particularly with health-focused consumers, fitness enthusiasts, and followers of specialized diets like paleo, keto, and Whole30, where broth plays an integral role in daily nutrition.

Key Market Players

  • Unilever plc
  • Ajinomoto Co. Inc.
  • Campbell Soup Company
  • McCormick & Company Inc.
  • The Hain Celestial Group Inc.
  • Del Monte Foods Inc.
  • Pacific Foods of Oregon LLC
  • Belcampo Group Inc.
  • Look's Gourmet Food Company Inc.
  • The Manischewitz Company

Report Scope:

In this report, the Global Broth Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Broth Market, By Type:

  • Chicken Broth
  • Beef Broth
  • Vegetable Broth
  • Bone Broth
  • Seafood Broth

Broth Market, By Distribution Channel:

  • Offline
  • Online

Broth Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Broth Market.

Available Customizations:

Global Broth Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Global Broth Market Outlook

  • 4.1. Market Size & Forecast
    • 4.1.1. By Value
  • 4.2. Market Share & Forecast
    • 4.2.1. By Type (Chicken Broth, Beef Broth, Vegetable Broth, Bone Broth, Seafood Broth)
    • 4.2.2. By Distribution Channel (Offline, Online)
    • 4.2.3. By Region
    • 4.2.4. By Company (2024)
  • 4.3. Market Map

5. North America Broth Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type
    • 5.2.2. By Distribution Channel
    • 5.2.3. By Country
  • 5.3. North America: Country Analysis
    • 5.3.1. United States Broth Market Outlook
      • 5.3.1.1. Market Size & Forecast
        • 5.3.1.1.1. By Value
      • 5.3.1.2. Market Share & Forecast
        • 5.3.1.2.1. By Type
        • 5.3.1.2.2. By Distribution Channel
    • 5.3.2. Canada Broth Market Outlook
      • 5.3.2.1. Market Size & Forecast
        • 5.3.2.1.1. By Value
      • 5.3.2.2. Market Share & Forecast
        • 5.3.2.2.1. By Type
        • 5.3.2.2.2. By Distribution Channel
    • 5.3.3. Mexico Broth Market Outlook
      • 5.3.3.1. Market Size & Forecast
        • 5.3.3.1.1. By Value
      • 5.3.3.2. Market Share & Forecast
        • 5.3.3.2.1. By Type
        • 5.3.3.2.2. By Distribution Channel

6. Europe Broth Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. Europe: Country Analysis
    • 6.3.1. France Broth Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Germany Broth Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Spain Broth Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel
    • 6.3.4. Italy Broth Market Outlook
      • 6.3.4.1. Market Size & Forecast
        • 6.3.4.1.1. By Value
      • 6.3.4.2. Market Share & Forecast
        • 6.3.4.2.1. By Type
        • 6.3.4.2.2. By Distribution Channel
    • 6.3.5. United Kingdom Broth Market Outlook
      • 6.3.5.1. Market Size & Forecast
        • 6.3.5.1.1. By Value
      • 6.3.5.2. Market Share & Forecast
        • 6.3.5.2.1. By Type
        • 6.3.5.2.2. By Distribution Channel

7. Asia-Pacific Broth Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Asia-Pacific: Country Analysis
    • 7.3.1. China Broth Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2.Japan Broth Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. India Broth Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. South Korea Broth Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Indonesia Broth Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Middle East & Africa Broth Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. MEA: Country Analysis
    • 8.3.1. South Africa Broth Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. Saudi Arabia Broth Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. UAE Broth Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. Turkey Broth Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel

9. South America Broth Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Broth Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. Argentina Broth Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. Colombia Broth Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. Market Dynamics

  • 10.1. Drivers
  • 10.2. Challenges

11. Market Trends & Developments

  • 11.1. Merger & Acquisition (If Any)
  • 11.2. Product Launches (If Any)
  • 11.3. Recent Developments

12. Porters Five Forces Analysis

  • 12.1. Competition in the Industry
  • 12.2. Potential of New Entrants
  • 12.3. Power of Suppliers
  • 12.4. Power of Customers
  • 12.5. Threat of Substitute Products

13. Competitive Landscape

  • 13.1. Company Profiles
    • 13.1.1. Unilever plc
      • 13.1.1.1. Business Overview
      • 13.1.1.2. Company Snapshot
      • 13.1.1.3. Products & Services
      • 13.1.1.4. Financials (As Per Availability)
      • 13.1.1.5. Key Market Focus & Geographical Presence
      • 13.1.1.6. Recent Developments
      • 13.1.1.7. Key Management Personnel
    • 13.1.2. Ajinomoto Co. Inc.
    • 13.1.3. Campbell Soup Company
    • 13.1.4. McCormick & Company Inc.
    • 13.1.5. The Hain Celestial Group Inc.
    • 13.1.6. Del Monte Foods Inc.
    • 13.1.7. Pacific Foods of Oregon LLC
    • 13.1.8. Belcampo Group Inc.
    • 13.1.9. Look's Gourmet Food Company Inc.
    • 13.1.10. The Manischewitz Company

14. Strategic Recommendations

15. About Us & Disclaimer