加工肉湯市場報告：趨勢、預測和競爭分析（至 2031 年）

全球加工肉湯市場前景光明，在食品服務、超級市場/大賣場、百貨公司、專賣店和線上零售市場都存在機會。預計 2025 年至 2031 年期間，全球加工肉湯市場將以 3.2% 的複合年成長率成長。該市場的主要驅動力是消費者對健康和保健意識的提高、口味和烹飪趨勢的創新，以及植物性和純素飲食的日益普及。

• Lucintel 預測，在預測期內，雞湯將是所有產品類型中成長率最高的。
• 從應用角度來看，食品服務預計將實現最高成長。
• 根據地區來看，預計亞太地區將在預測期內實現最高成長。

加工肉湯市場的策略性成長機會

隨著消費者行為和偏好的變化，加工肉湯市場在關鍵應用領域呈現出許多成長機會。對於希望擴大其在該領域影響力的相關人員來說，識別這些機會至關重要。

• 烹飪用途：擴大特定烹飪用途的產品供應，例如醬汁、醃料和湯，可以吸引那些想要多樣化湯料選擇的消費者。這項策略將擴大您的市場範圍和銷售潛力。
• 健康產品：肉湯中可以添加膠原蛋白和維生素等功能性成分，以吸引注重健康的消費者。這一趨勢與營養簡便料理餐日益成長的需求相吻合。
• 餐套件整合：與餐套件配送服務合作提供加工肉湯可以提高產品知名度和消費者便利性。此次合作順應了在家煮飯日益成長的趨勢。
• 國際風味：推出獨特的國際風味高湯，滿足不同消費者的偏好，吸引烹飪愛好者。此策略可以使您的產品在競爭激烈的市場中脫穎而出。
• 永續實踐：強調永續採購和包裝會引起有環保意識的消費者的共鳴。重視永續性的品牌可以鞏固其市場地位並吸引忠實客戶。

這些成長機會正在塑造加工肉湯市場的策略方向，推動創新並增加消費者的興趣。

加工肉湯市場的促進因素與挑戰

加工肉湯市場受到技術、經濟和監管因素等各種促進因素​​和挑戰的影響。了解這些因素對於相關人員駕馭這一動態格局至關重要。推動加工肉湯市場發展的因素包括：

• 健康與保健趨勢：健康與保健趨勢：消費者健康意識的增強推動了對營養豐富、潔淨標示肉湯的需求。這一趨勢鼓勵製造商更加重視原料品質和透明度。
• 便利行為：忙碌的生活方式促使消費者尋求便捷的用餐解決方案。加工過的肉湯可以快速、輕鬆地改善膳食，並推動市場銷售。
• 家庭烹飪日益流行：家庭烹飪的趨勢，尤其是在疫情之後，推動了對可用於各種食譜的多功能肉湯產品的需求，從而促進了市場的成長。
• 電子商務的興起：網路購物的興起正在改變消費者購買加工肉湯的方式，幫助品牌接觸更多消費者並促進銷售。
• 烹飪創新：口味和配方的不斷創新吸引著尋求新穎和令人興奮的烹飪體驗的消費者。這種對新奇事物的追求有助於維持消費者對肉湯產品的興趣。

加工肉湯市場面臨的挑戰包括：

• 激烈的市場競爭：加工肉湯市場競爭激烈，迫使品牌不斷創新和差異化其產品以維持市場佔有率。
• 法規遵循：遵守複雜的食品安全法規對製造商來說是一個挑戰，特別是在標籤和成分揭露方面。
• 供應鏈中斷：全球供應鏈問題可能會影響原料的供應和定價，進而影響肉湯製造商的生產計畫和利潤率。

總的來說，這些促進因素和挑戰塑造了加工肉湯市場的動態，影響了策略決策並影響了整體市場的成長。

目錄

第1章執行摘要

第2章全球加工肉湯市場：市場動態

• 簡介、背景和分類
• 供應鏈
• 產業驅動力與挑戰

第3章市場趨勢與預測分析（2019-2031）

• 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
• 全球加工肉湯市場趨勢（2019-2024 年）及預測（2025-2031 年）
• 全球加工肉湯市場（按類型）
  • 雞湯
  • 牛肉湯
  • 蔬菜湯
  • 其他
• 全球加工肉湯市場（按應用）
  • 食品服務
  • 超級市場/大賣場
  • 百貨公司
  • 專賣店
  • 網路零售

第4章區域市場趨勢與預測分析（2019-2031）

• 全球加工肉湯市場（按地區）
• 北美加工肉湯市場
• 歐洲加工肉湯市場
• 亞太加工肉湯市場
• 世界其他地區加工肉湯市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 全球加工肉湯市場成長機會（按類型）
  • 全球加工肉湯市場的成長機會（按應用）
  • 全球加工肉湯市場各區域成長機會
• 全球加工肉湯市場的新趨勢
• 戰略分析
  • 新產品開發
  • 全球加工肉湯市場的產能擴張
  • 全球加工肉湯市場的企業合併
  • 認證和許可

第7章主要企業簡介

• Pacific Foods Of Oregon
• College Inn
• Progresso
• Knorr
• Manischewitz
• Bonafide Provisions
• Bare Bones Broth

The future of the global packaged broth market looks promising with opportunities in the food service, supermarket/hypermarket, departmental store, speciality store, and online retail markets. The global packaged broth market is expected to grow with a CAGR of 3.2% from 2025 to 2031. The major drivers for this market are the increased consumer awareness of health and wellness, innovation in flavors and culinary trends, as well as, the growing popularity of plant-based and vegan diets.

• Lucintel forecasts that, within the type category, chicken broth is expected to witness the highest growth over the forecast period.
• Within this application category, food service is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Packaged Broth Market

The packaged broth market is witnessing several emerging trends that reflect changes in consumer preferences, culinary innovation, and health considerations. Understanding these trends is vital for stakeholders aiming to capitalize on new opportunities within this sector.

• Health-Conscious Options: Consumers are increasingly seeking broths that are low in sodium, free from preservatives, and made from organic ingredients. This trend reflects a broader shift towards healthier eating habits and an emphasis on nutrition.
• Plant-Based Broths: The rise of plant-based diets is driving the demand for vegetable and mushroom broths. Consumers are looking for flavorful, vegan options that can replace traditional meat-based broths in cooking and meal preparation.
• Sustainable Packaging: With growing environmental awareness, brands are adopting sustainable packaging solutions, such as recyclable materials and minimalist designs. This shift appeals to eco-conscious consumers and enhances brand loyalty.
• Convenience and Versatility: Packaged broths are increasingly marketed as convenient meal solutions suitable for various culinary applications. Consumers appreciate the versatility of broths for soups, sauces, and marinades, leading to increased usage.
• E-commerce Growth: The expansion of e-commerce is transforming how consumers purchase packaged broths. Online platforms offer a wider selection, convenient delivery options, and the ability to compare products, making it easier for consumers to find their preferred choices.

These trends are reshaping the packaged broth market, influencing product development, marketing strategies, and consumer engagement.

Recent Developments in the Packaged Broth Market

The packaged broth market reflects innovation and adaptation to consumer demands. These advancements are crucial for shaping the future landscape of the broth industry.

• Flavor innovations: Companies are continuously developing new and unique flavor profiles to differentiate their products. Innovations include regional and international flavors that cater to diverse culinary preferences, enhancing consumer interest.
• Functional ingredients: There is a growing trend toward incorporating functional ingredients, such as superfoods and probiotics, into packaged broths. This trend appeals to health-conscious consumers seeking added nutritional benefits.
• Ready-to-use formats: Brands are introducing ready-to-use broth formats, such as single-serve pouches and concentrated pastes, to cater to busy lifestyles. These convenient options provide quick meal solutions without compromising flavor.
• Transparency in sourcing: Consumers are increasingly demanding transparency regarding ingredient sourcing. Brands are responding by highlighting their commitment to quality and sustainable practices, fostering trust and loyalty.
• Culinary partnerships: Collaborations with chefs and culinary influencers are becoming common in the packaged broth market. These partnerships help elevate brand visibility and credibility, attracting a broader audience through shared recipes and cooking tips.

These developments are significantly impacting the packaged broth market by enhancing consumer experiences, driving innovation, and supporting brand growth.

Strategic Growth Opportunities for Packaged Broth Market

The packaged broth market presents numerous growth opportunities across key applications, driven by changing consumer behaviors and preferences. Identifying these opportunities is crucial for stakeholders aiming to expand their presence in the sector.

• Culinary applications: Expanding product offerings for specific culinary applications, such as sauces, marinades, and soups, can attract consumers looking for versatility in their broth choices. This strategy enhances market reach and sales potential.
• Health-focused products: Developing broths fortified with functional ingredients, such as collagen or vitamins, can appeal to health-conscious consumers. This trend aligns with the growing demand for nutritious meal solutions.
• Meal kit integration: Partnering with meal kit delivery services to include packaged broths can enhance product visibility and convenience for consumers. This collaboration taps into the growing trend of meal preparation at home.
• International flavors: Introducing broths with unique international flavors can cater to diverse consumer preferences and attract culinary enthusiasts. This strategy can differentiate products in a competitive market.
• Sustainable practices: Emphasizing sustainable sourcing and packaging can resonate with environmentally conscious consumers. Brands that prioritize sustainability may enhance their market position and attract loyal customers.

These growth opportunities are shaping the strategic direction of the packaged broth market, fostering innovation and enhancing consumer engagement.

Packaged Broth Market Driver and Challenges

The packaged broth market is influenced by various drivers and challenges shaped by technological, economic, and regulatory factors. Understanding these elements is crucial for stakeholders navigating this dynamic landscape. The factors responsible for driving the packaged broth market include:

• Health and wellness trends: Increasing health consciousness among consumers is driving demand for nutritious and clean-label broth options. This trend encourages manufacturers to focus on quality ingredients and transparency.
• Convenience-seeking behavior: Busy lifestyles are leading consumers to seek convenient meal solutions. Packaged broths offer a quick and easy way to enhance meals, driving sales in the market.
• Rising popularity of home cooking: The trend toward home cooking, especially post-pandemic, is boosting demand for versatile broth products that can be used in various recipes, contributing to market growth.
• E-commerce expansion: The growth of online shopping is transforming how consumers purchase packaged broths, making it easier for brands to reach a wider audience and increase sales.
• Culinary innovation: Ongoing innovation in flavors and formulations is attracting consumers looking for new and exciting culinary experiences. This drive for novelty helps maintain consumer interest in broth products.

Challenges in the packaged broth market are:

• Intense market competition: The packaged broth market is highly competitive, requiring brands to continuously innovate and differentiate their products to maintain market share.
• Regulatory compliance: Navigating complex food safety regulations can pose challenges for manufacturers, particularly regarding labeling and ingredient disclosures, which can be resource-intensive.
• Supply chain disruptions: Global supply chain issues can impact the availability and pricing of raw materials, affecting production schedules and profit margins for broth manufacturers.

These drivers and challenges collectively shape the dynamics of the packaged broth market, influencing strategic decisions and impacting overall market growth.

List of Packaged Broth Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies packaged broth companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the packaged broth companies profiled in this report include-

• Pacific Foods Of Oregon
• College Inn
• Progresso
• Knorr
• Manischewitz
• Bonafide Provisions
• Bare Bones Broth

Packaged Broth by Segment

The study includes a forecast for the global packaged broth market by type, application, and region.

Packaged Broth Market by Type [Analysis by Value from 2019 to 2031]:

• Chicken Broth
• Beef Broth
• Vegetable Broth
• Others

Packaged Broth Market by Application [Analysis by Value from 2019 to 2031]:

• Food Service
• Supermarkets/Hypermarkets
• Departmental Stores
• Speciality Stores
• Online Retail

Packaged Broth Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Packaged Broth Market

The packaged broth market is experiencing notable growth across key regions, driven by increasing consumer interest in healthy, convenient meal solutions. As lifestyles become busier, more consumers are turning to packaged broths for quick meal preparation without compromising flavor or nutrition. Innovations in flavor profiles, packaging technology, and clean-label offerings are reshaping market dynamics. In the U.S., China, Germany, India, and Japan, these developments reflect broader trends toward health consciousness and convenience, catering to diverse culinary preferences and dietary needs.

• United States: In the U.S., the packaged broth market is booming, fueled by growing demand for organic and clean-label products. Consumers are increasingly seeking broths made from high-quality ingredients without artificial additives. The rise of plant-based diets has also led to the introduction of vegetable and mushroom broths. E-commerce is becoming a significant channel for distribution, making it easier for consumers to access a wide variety of products. Additionally, brands are focusing on sustainability by using eco-friendly packaging, appealing to environmentally conscious shoppers.
• China: China's packaged broth market is rapidly expanding, driven by rising disposable incomes and changing eating habits. Consumers are gravitating towards convenient meal options, including pre-packaged broths for soups and cooking bases. Traditional flavors are gaining popularity, with manufacturers adapting recipes to cater to local tastes. Health consciousness is also on the rise, leading to increased demand for low-sodium and nutritious broth options. E-commerce platforms play a vital role in distribution, making it easier for consumers to purchase diverse broth products.
• Germany: In Germany, the packaged broth market is witnessing growth, supported by a strong trend towards natural and organic products. Consumers are increasingly interested in broths made from local ingredients, with a focus on sustainability and health. Brands are innovating with new flavor combinations, including international cuisines, to attract diverse consumers. The rise of vegetarian and vegan diets has also led to an increase in plant-based broth options. Retailers are leveraging both online and offline channels to effectively meet growing consumer demands.
• India: India's packaged broth market is emerging, driven by changing dietary preferences and increasing interest in convenience foods. There is a growing demand for nutritious and flavorful broths as consumers seek quick meal solutions. Manufacturers are focusing on local flavors and ingredients to appeal to Indian consumers. The trend towards health and wellness is also influencing product development, with low-sodium and organic options becoming more popular. E-commerce platforms are playing a crucial role in expanding product availability and reaching urban consumers.
• Japan: In Japan, the packaged broth market is evolving, characterized by a preference for umami-rich flavors and traditional recipes. Consumers are increasingly looking for convenient and ready-to-use broth options that complement their culinary practices. There is a rising interest in health-oriented products, including broths with added functional ingredients such as collagen and probiotics. Innovative packaging, such as single-serve pouches, is gaining popularity, catering to busy lifestyles. Additionally, e-commerce is facilitating easier access to diverse broth offerings, enhancing consumer engagement.

Features of the Global Packaged Broth Market

Market Size Estimates: Packaged broth market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Packaged broth market size by type, application, and region in terms of value ($B).

Regional Analysis: Packaged broth market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the packaged broth market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the packaged broth market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the packaged broth market by type (chicken broth, beef broth, vegetable broth, and others), application (food service, supermarkets/hypermarkets, departmental stores, speciality stores, and online retail), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Packaged Broth Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Packaged Broth Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Packaged Broth Market by Type
  • 3.3.1: Chicken Broth
  • 3.3.2: Beef Broth
  • 3.3.3: Vegetable Broth
  • 3.3.4: Others
• 3.4: Global Packaged Broth Market by Application
  • 3.4.1: Food Service
  • 3.4.2: Supermarkets/Hypermarkets
  • 3.4.3: Departmental Stores
  • 3.4.4: Speciality Stores
  • 3.4.5: Online Retail

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Packaged Broth Market by Region
• 4.2: North American Packaged Broth Market
  • 4.2.1: North American Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.2.2: North American Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail
• 4.3: European Packaged Broth Market
  • 4.3.1: European Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.3.2: European Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail
• 4.4: APAC Packaged Broth Market
  • 4.4.1: APAC Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.4.2: APAC Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail
• 4.5: ROW Packaged Broth Market
  • 4.5.1: ROW Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.5.2: ROW Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Packaged Broth Market by Type
  • 6.1.2: Growth Opportunities for the Global Packaged Broth Market by Application
  • 6.1.3: Growth Opportunities for the Global Packaged Broth Market by Region
• 6.2: Emerging Trends in the Global Packaged Broth Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Packaged Broth Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Packaged Broth Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Pacific Foods Of Oregon
• 7.2: College Inn
• 7.3: Progresso
• 7.4: Knorr
• 7.5: Manischewitz
• 7.6: Bonafide Provisions
• 7.7: Bare Bones Broth