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市場調查報告書
商品編碼
1764974
歐洲酪蛋白市場預測(2031年)-區域分析(按產品類型和應用)Europe Caseinates Market Forecast to 2031 - Regional Analysis - by Product Type and Application |
2023 年歐洲酪蛋白酸鹽市場價值為 8.1552 億美元,預計到 2031 年將達到 12.4751 億美元;預計 2023 年至 2031 年的複合年成長率為 5.5%。
酪蛋白酸鹽在食品飲料產業的廣泛應用推動了歐洲酪蛋白酸鹽市場的發展
在食品和飲料行業,酪蛋白酸鹽用作烘焙和糖果產品、冷凍甜點、乳製品、湯和醬汁、調味品、飲料等的功能性成分。在烘焙和糖果行業,酪蛋白酸鹽用於餅乾和曲奇、蛋糕粉、麵包、糕點、甜甜圈、巧克力、糖果和營養棒。它有助於增強這些產品的質地和口感。同樣,在乳製品和冷凍甜點領域,酪蛋白酸鹽廣泛用於起司、優格、咖啡奶精、打發的奶油、冰淇淋等。它們增強起司的脂肪和水結合能力,改善質地和延展性,並增加融化能力。在冰淇淋中,它用作穩定劑。隨著包裝即食烘焙產品、乳製品和糖果消費量的不斷成長,食品和飲料製造商對酪蛋白酸鹽的需求因其功能優勢而不斷增加。消費者更重視健康的飲食習慣;因此,全球對功能性食品和飲料的需求正在成長。酪蛋白酸鹽是蛋白質的豐富來源,也可用於強化烘焙產品的蛋白質。製造商正在推出注入酪蛋白酸鹽的產品。它可以提高最終產品中的蛋白質和氨基酸含量。富含蛋白質的產品在消費者健康和營養趨勢中佔據著顯著的領先地位。在飲料領域,即飲蛋白奶昔、營養飲料和運動飲料的消費量在全球正在成長。酪蛋白酸鹽可以增加飲料的黏度,改善口感。它能改善氨基酸成分,並在飲料中充當穩定劑和乳化劑。酪蛋白酸鉀廣泛用於果汁和釀酒,有助於防止氧化,也可用於去除氧化的酚類成分。因此,酪蛋白酸鹽在食品和飲料行業的廣泛應用推動了酪蛋白酸鹽市場的發展。
歐洲酪蛋白酸鹽市場概覽
由於歐盟是消費量最大的乳製品市場之一,酪蛋白酸鹽市場在整個歐洲正在顯著成長。酪蛋白酸鹽用於生產起司和其他乳製品。根據歐洲乳清加工協會的數據,歐洲是起司的主要生產國,因此也是小麥的最大生產國。乳製品產業對食品和飲料產業貢獻巨大,歐洲各地擁有超過12,000家牛奶加工和生產設施。因此,成熟的乳製品行業推動了對酪蛋白酸鹽作為一種成分的需求。此外,歐洲已經建立了化妝品和個人護理行業。酪蛋白酸鹽的乳化、增粘和穩定性特性推動了其對護膚和護髮產品的需求。在洗髮精、護髮素和髮膜等護髮產品中,酪蛋白酸鹽作為調理劑可以使頭髮蓬鬆。因此,該地區不斷發展的個人護理和化妝品行業推動了對酪蛋白酸鹽的需求。在歐洲,由於比利時、奧地利、丹麥和希臘等國消費者對食品補充劑產品的認知發生變化,人們更傾向於食用專門的膳食補充劑。酪蛋白和酪蛋白酸鹽是優質蛋白質,因此被廣泛用於膳食補充劑配方中作為主要成分。此外,隨著消費者越來越重視健康生活方式、體重控制、運動營養、健康飲食和身心健康,英國的膳食補充劑市場預計將進一步發展。根據英國國家飲食與營養調查,在英國,19-64歲人口中約有33.0%使用膳食補充劑,65歲以上人口中約有40%使用膳食補充劑。該地區食用膳食補充劑的消費者數量顯著成長。根據歐洲食品補充劑組織的一項調查,歐洲人口主要使用膳食補充劑來維持整體健康(52%)、免疫系統健康(45%)、能量(29%)、腸道/消化系統健康(17%)、皮膚、頭髮、指甲健康(17%)以及心臟健康/血壓(14%)。因此,膳食補充劑消費量的增加推動了對酪蛋白酸鹽的需求。
歐洲乾酪市場收入及預測(2031年)(百萬美元)
歐洲酪蛋白市場細分
歐洲酪蛋白酸鹽市場按產品類型、應用和國家分類。
根據產品類型,歐洲酪蛋白酸鹽市場細分為酪蛋白酸鈉、酪蛋白酸鈣、酪蛋白酸鉀及其他。酪蛋白酸鈉在2023年佔據了最大的市場。
從應用角度來看,歐洲酪蛋白酸鹽市場分為烘焙和糖果、乳製品和冷凍甜點、飲料、湯品、醬料和調味品、嬰兒配方奶粉、膳食補充劑等。膳食補充劑領域在2023年佔據了最大的市場。
依國家分類,歐洲酪蛋白酸鹽市場分為德國、法國、義大利、英國、西班牙和歐洲其他地區。 2023年,歐洲其他地區佔據了歐洲酪蛋白酸鹽市場佔有率的主導地位。
Royal FrieslandCampina NV、AMCO Proteins、Fonterra Co-Operative Group Ltd、Milk Specialties Global、Farbest Tallman Foods Corp、Erie Foods International Inc、Glenstal Foods、Tatua Co-Operative Dairy Co Ltd、Ornua Co-Operative Ltd 和 Lactoprot Deutschland酸鹽 GmbHrot 是歐洲酪胺酸市場的一些領先歐洲酪胺酸公司。
The Europe caseinates market was valued at US$ 815.52 million in 2023 and is expected to reach US$ 1,247.51 million by 2031; it is estimated to register a CAGR of 5.5% from 2023 to 2031.
Wide Application Scope of Caseinates in the Food & Beverage Industry Drives Europe Caseinates Market
In the food & beverage industry, caseinates are used as functional ingredients in bakery & confectionery products, frozen desserts, dairy products, soups and sauces, dressings, beverages, and others. In the bakery & confectionery industry, caseinates are used in biscuits and cookies, cake mixes, bread, pastries, doughnuts, chocolates, candies, and nutritional bars. It helps in enhancing the texture and mouthfeel of these products. Similarly, in the dairy and frozen dessert segments, caseinates are widely used in cheese, yogurt, coffee creamer, whipped topping, ice cream, etc. They enhance fat and water binding capacity in cheese, improve texture and stretch, and increase the ability to melt. In ice cream, it is used as a stabilizer. With the growing consumption of packaged ready-to-eat bakery products, dairy products, and confectioneries, the demand for caseinates is increasing across the food & beverage manufacturers owing to its functional benefits. Consumers are more concerned about healthy eating habits; thus, demand for functional food and beverages is increasing worldwide. Caseinate is a rich source of proteins and can also be used for protein fortification of bakery products. Manufacturers are launching products infused with caseinates. It enhances the protein and amino acid content in the end products. Protein-rich products are significantly at the top of consumer health and nutrition trends. In the beverages segment, the consumption of ready-to-drink protein shakes and nutritional and sports drinks is increasing globally. Caseinates increase the viscosity of beverages and enhance the mouthfeel. It boosts the amino acid profile and acts as a stabilizer and emulsifier in beverages. Potassium caseinate is widely used in juices and winemaking to help prevent oxidation, and also for the removal of oxidized phenolic components. Thus, wide application scope of caseinates in the food & beverage industry propels the caseinates market.
Europe Caseinates Market Overview
The caseinate market is growing significantly across Europe as the European Union is one of the largest dairy markets in terms of consumption volume. Caseinates are used to produce cheese and other dairy-based products. According to the European Whey Processor Association, Europe is the leading producer of cheese and, as a result, the largest producer of wheat. The dairy sector contributes significantly to the food & beverages industry, with over 12,000 milk processing and production facilities across Europe. Thus, the established dairy sector boosts the demand for caseinate as an ingredient. Moreover, Europe has established the cosmetic and personal care industry. The emulsifying, viscosity-enhancing, and stabilizing properties of caseinates are driving their demand for skincare and hair care products. In hair care products such as shampoos conditioners, and hair masks, caseinates as conditioning agents that made hair voluminous. Thus, the growing personal care and cosmetic sector in the region boosts the demand for caseinates. In Europe, people prefer to consume specialized dietary supplements due to changing consumer perceptions of food supplement products in countries such as Belgium, Austria, Denmark, and Greece. As casein and caseinates are high-quality proteins, they are widely used in dietary supplement formulation as a major ingredient. Further, the market in the UK is expected to develop as consumers become more conscious of the value of healthy lifestyles, weight control, sports nutrition, healthy eating, and well-being. According to the National Diet and Nutrition Survey, almost 33.0% of those aged 19-64 years and 40% of those aged 65 years and older use dietary supplements in the UK. There has been considerable growth in the number of consumers in the region who consume dietary supplements. According to a survey of the Food Supplement Europe Organization, the European population primarily uses food supplements to maintain overall health (52%), immune system (45%), energy (29%), gut/digestive (17%), skin, hair, nail (17%), and heart health/blood pressure (14%). Thus, the increasing consumption of dietary supplements drives the demand for caseinates.
Europe Caseinates Market Revenue and Forecast to 2031 (US$ Million)
Europe Caseinates Market Segmentation
The Europe caseinates market is categorized into product type, application, and country.
Based on product type, the Europe caseinates market is segmented into sodium caseinate, calcium caseinate, potassium caseinate, and others. The sodium caseinate segment held the largest market share in 2023.
In terms of application, the Europe caseinates market is categorized into bakery & confectionery, dairy & frozen desserts, beverages, soups, sauces, and condiments, infant formula, dietary supplements, and others. The dietary supplements segment held the largest market share in 2023.
By country, the Europe caseinates market is segmented into Germany, France, Italy, the UK, Spain, and the Rest of Europe. The Rest of Europe dominated the Europe caseinates market share in 2023.
Royal FrieslandCampina NV, AMCO Proteins, Fonterra Co-Operative Group Ltd, Milk Specialties Global, Farbest Tallman Foods Corp, Erie Foods International Inc, Glenstal Foods, Tatua Co-Operative Dairy Co Ltd, Ornua Co-Operative Ltd, and Lactoprot Deutschland GmbH are some of the leading companies operating in the Europe caseinates market.