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市場調查報告書
商品編碼
1673856
酪蛋白和酪蛋白鹽市場按類型、應用和地區分類Casein And Caseinate Market, By Type, By Application, By Geography |
2025 年全球酪蛋白和酪蛋白鹽市場規模估計為 31.2 億美元,預計到 2032 年將達到 45.5 億美元,2025 年至 2032 年的複合年成長率為 5.5%。
報告範圍 | 報告詳細資訊 | ||
---|---|---|---|
基準年 | 2024 | 2025年的市場規模 | 31.2億美元 |
效能資料 | 從2020年到2024年 | 預測期 | 2025年至2032年 |
預測期:2025-2032年複合年成長率: | 5.50% | 2032年價值預測 | 45.5億美元 |
酪蛋白和酪蛋白鹽是從牛奶中提取的蛋白質。酪蛋白約佔牛奶蛋白質的80%。它在幼年哺乳動物的胃中凝結或凝固,形成大量的酸和酵素。此特性使其適合生產各種乳製品。酪蛋白鹽是酪蛋白的鹽或酯衍生物。在商業性,酪蛋白酸鈉和酪蛋白酸鈣是最常見的酪蛋白酸鹽。酪蛋白和酪蛋白鹽因其具有水性、乳脂性、黏度、結構形成和質地等功能特性,廣泛應用於食品中。它被用作各種食品和飲料中的蛋白質增強劑、粘合劑、乳化劑和穩定劑。
酪蛋白和酪蛋白鹽市場受到對富含蛋白質的機能性食品和食品飲料日益成長的需求的推動。乳蛋白質由於其成本低廉且可用於生產多種食品,因此擴大被食品公司採用。然而,部分人對酪蛋白過敏的問題以及嚴格的標籤規定對市場成長構成了挑戰。運動營養產品消費量的增加為酪蛋白和酪蛋白鹽供應商創造了有利可圖的機會。創新應用領域和潔淨標示產品的開發將有助於參與者開啟新的機會。同時,日益成長的素食偏好也給依賴乳製品的酪蛋白製造商帶來了挑戰。然而,增加對非乳酪蛋白替代品(如植物蛋白)的研究可能會創造新的機會。此外,主要國家的嚴格標籤規則和法規遏制了酪蛋白產品的不道德行銷和促銷。整體而言,市場仍保持積極態勢,並受到食品應用需求成長和藥物製劑使用案例不斷擴大的支持。
本報告對全球酪蛋白和酪蛋白鹽市場進行了詳細分析,並提供了預測期(2025-2032 年)的市場規模(十億美元)和年複合成長率(CAGR%),假設基準年為 2024 年。
它還揭示了各個領域的潛在商機,並解釋了該市場的引人注目的投資提案矩陣。
它還提供了有關市場促進因素、限制因素、機會、新產品發布和核准、市場趨勢、區域前景和主要企業採用的競爭策略的主要考察。
它根據公司亮點、產品系列、關鍵亮點、財務表現和策略等參數概述了全球酪蛋白和酪蛋白鹽市場的主要企業。
這項研究涉及的主要企業包括雀巢公司、達能公司、愛氏晨曦食品公司、菲仕蘭公司、恆天然公司、韋斯特蘭乳業公司、拉克塔利斯集團、薩普托公司、皇家菲仕蘭公司和薩文西亞起司公司。
本報告的見解將使負責人和企業經營團隊能夠就未來的產品發布、新興趨勢、市場擴張和行銷策略做出明智的決策。
全球酪蛋白和酪蛋白酸鹽市場報告針對該行業的各個相關人員,包括投資者、供應商、產品製造商、經銷商、新進業者和金融分析師。
相關人員將透過分析全球酪蛋白和酪蛋白酸鹽市場所使用的各種策略矩陣來做出決策。
Global Casein And Caseinate Market is estimated to be valued at USD 3.12 Bn in 2025 and is expected to reach USD 4.55 Bn by 2032, growing at a compound annual growth rate (CAGR) of 5.5% from 2025 to 2032.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2024 | Market Size in 2025: | USD 3.12 Bn |
Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
Forecast Period 2025 to 2032 CAGR: | 5.50% | 2032 Value Projection: | USD 4.55 Bn |
Casein and caseinate are proteins obtained from cow's milk. Casein constitutes around 80% of the proteins in cow's milk. It coagulates or curdles in the stomach of young mammals to form a clot of acids and enzymes. This property makes it suitable for the production of various dairy products. Caseinate is the salt or ester derivative of casein. Commercially, sodium caseinate and calcium caseinate are the most commonly produced caseinates. Casein and caseinates find wide applications in food products due to their functional properties like water binding, creaminess, viscosity, structure formation, and texture. They are used as protein fortifiers, binders, emulsifiers, and stabilizers in various foods and beverages.
Casein and caseinate market are driven by the rising demand for protein-rich functional foods and beverages. The availability of milk proteins as cost-effective ingredients and their versatility for manufacturing a wide range of food products is fueling their adoption among food companies. However, issues regarding casein allergy in some individuals and stringent labeling regulations pose challenges to market growth. The increasing consumption of sports nutrition products creates lucrative opportunities for casein and caseinate providers. Developing innovative application areas and clean label products can help players tap new opportunities. On the other hand, increasing vegan preferences pose a challenge for casein producers dependent on dairy sources. However, growing research on non-dairy casein alternatives like plant-based proteins can open new opportunities. Stringent labeling rules and regulations in major economies have also been restraining the unethical marketing and promotion of caseinate products. Overall, the market remains positive backed by growing demand from food applications and expanding use cases in pharmaceutical formulations.
This report provides in-depth analysis of the global casein and caseinate market, and provides market size (USD Bn) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global casein and caseinate market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Nestle S.A, Danone, Arla Foods, FrieslandCampina, Fonterra, Westland Milk Products, Groupe Lactalis, Saputo, Royal Fries Campina N.V., and Savencia Fromage
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global casein and caseinate market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global casein and caseinate market