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市場調查報告書

商品編碼

1239810

全球麥芽原料市場 (2023-2030)

Malt-based Ingredients: Global Market Intelligence (2023-2030)

出版日期: 2023年03月10日 | 出版商:

Sprout Intelligence | 英文 110+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

全球麥芽原料市場規模預計將超過 128 億美元，並預計在 2023 年至 2030 年期間以超過 6.2% 的複合年增長率增長。市場的主要驅動力是食品和飲料行業對天然和健康成分的需求不斷增加。來自大麥等天然來源的麥芽成分被公認為是人工合成成分的更健康替代品。

本報告研究和分析全球麥芽原料市場，提供市場規模和預測、當前趨勢、細分分析、區域分析等。

內容

第一章介紹

第 2 章執行摘要

第 3 章全球麥芽原料市場：按類型分類

麥芽大麥
麥芽
黑麥芽
其他

第 4 章全球麥芽原料市場：按形式分類

幹提取物
液體提取物
麥芽粉
其他

第 5 章全球麥芽原料市場：按等級分類

特種麥芽
標準麥芽
其他

第 6 章全球麥芽原料市場：按應用

酒精飲料
非酒精飲料
麵包店和糖果店
乳製品和冷凍產品
其他

第 7 章全球麥芽原料市場：按地區

北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
南美洲
- 巴西
- 阿根廷
- 其他南美洲
歐洲
- 法國
- 德國
- 英國
- 意大利
- 西班牙
- 其他歐洲
亞太地區
- 中國
- 日本
- 印度
- 澳大利亞
- 其他亞太地區
世界其他地方
- 中東
- 非洲

第8章主要市場公司

Agromalte Agraria（巴西）
Axereal（法國）
巴馬爾特（印度）
Briess Malt & Ingredients Co（美國）
嘉吉公司（美國）
中糧集團（中國）
Crisp Malting Group（英國）
EDME（英國）
GlobalMalt GmbH & Co Kg（德國）
GrainCorp Ltd（澳大利亞）
荷蘭麥芽（荷蘭）
Ireks（德國）
Malteurop 集團（法國）
Muntons PLC（英國）
純麥芽（英國）
Rahr 公司（美國）
Simpsons Malt Ltd（英國）
The Country Malt Group（美國）
The Soufflet Group（法國）
維京麥芽威士忌（芬蘭）
其他

第 9 章附錄

簡介目錄

REPORT OBJECTIVES

The report "Malt-based Ingredients: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, form, grade, application and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The global Malt-based ingredients market is expected to grow at a CAGR of more than 6.2% from 2023 to 2030. The global market for malt-based ingredients is being driven by several key factors that are expected to continue shaping the market in the coming years. One of the major drivers of the market is the increasing demand for natural and healthy ingredients in the food and beverage industry. Malt-based ingredients, which are derived from natural sources such as barley, are being recognized as a healthier alternative to artificial and synthetic ingredients.

Europe is a prominent producer and exporter of Malt-based ingredients.

The key players in this market are Cargill, Axereal, GlobalMalt, Crisp Malting Group, Ireks among many others.

Sprout Intelligence expert team projected the global Malt-based ingredients marketis expected to cross mark of USD 12.8 billion.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Malt-based Ingredients Market, By Type

3.1. Barley malt
3.2. Wheat malt
3.3. Rye malt
3.4. Others

4. Global Malt-based Ingredients Market, By Form

4.1. Dry extract
4.2. Liquid extract
4.3. Malt flour
4.4. Others

5. Global Malt-based Ingredients Market, By Grade

5.1. Specialty malt
5.2. Standard malt
5.3. Others

6. Global Malt-based Ingredients Market, By Application

6.1. Alcoholic beverages
6.2. Non-alcoholic beverages
6.3. Bakery & Confectionary
6.4. Dairy & Frozen products
6.5. Others

7. Global Malt-based Ingredients Market, By Region

7.1. North America (NA)
- 7.1.1. USA
- 7.1.2. Canada
- 7.1.3. Mexico
- 7.1.4. Rest of North America
7.2. South America (SA)
- 7.2.1. Brazil
- 7.2.2. Argentina
- 7.2.3. Rest of South America
7.3. Europe (EU)
- 7.3.1. France
- 7.3.2. Germany
- 7.3.3. UK
- 7.3.4. Italy
- 7.3.5. Spain
- 7.3.6. Rest of Europe
7.4. Asia-Pacific (APAC)
- 7.4.1. China
- 7.4.2. Japan
- 7.4.3. India
- 7.4.4. Australia
- 7.4.5. Rest of Asia-Pacific
7.5. Rest of the World (RoW)
- 7.5.1. Middle East
- 7.5.2. Africa