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市場調查報告書
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1284177

到 2028 年的麥芽配料市場預測——按產品（麥芽粉、麥芽提取物等）、按類型（黑麥、小麥、大麥、大米、玉米等）、按形式、按等級、按應用、按最終用戶、全球分析按地區

Malt Ingredient Market Forecasts to 2028 - Global Analysis By Product (Malt Flour, Malt Extract and Other Products), By Type (Rye, Wheat, Barley, Rice, Maize and Other Types), By Form, By Grade, By Application, By End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2022 年全球麥芽原料市場規模將達到 263 億美元，預計到 2028 年將達到 404 億美元，預測期內復合年增長率為 7.4%。成長於

發芽是大麥發芽的精確控制。 這是一個生物和自然過程，發生在溫度、濕度和空氣受控的環境中。 麥芽製造的目的是啟動將澱粉轉化為葡萄糖的過程，然後葡萄糖可以在釀造過程中發酵以產生酒精。 麥芽是由麥芽穀物製成的。 通常使用大麥或小麥，但有時也使用黑麥和燕麥。 將穀物浸入水中以提供受控的發芽環境。

根據 Brewers of Europe 的數據，歐盟的啤酒廠數量已從 2020 年的 9,206 家增加到 2021 年的 9,436 家。

市場動態：

驅動程序

啤酒廠越來越受歡迎

麥芽成分越來越受追捧，尤其是在精釀啤酒商中，因為它在創造啤酒獨特而獨特的味道、顏色和香氣方面發揮著不可或缺的作用。 啤酒等酒精飲料的消費量隨著社交聚會、辦公室聚會以及與朋友在酒館和酒吧聚會等趨勢而增加，這推動了麥芽原料的市場。 然而，由於獨立啤酒製造商數量的增加以及消費者對國產啤酒和精釀啤酒的偏好，市場正在擴大。

約束

缺乏優質的替代品

麥芽類替代品的缺乏可能導致麥芽原料受限，預計將抑制麥芽原料市場的增長。 其他穀物，如大米，可以無間隙地替代，但它們缺乏與大麥和小麥相同的營養價值和其他品質。 因此，預計市場在預測期內不會擴大。 然而，政府對麥芽和麥芽製品進口的嚴格規定是市場增長速度的主要障礙。

機會

擴大麥芽成分在食品中的使用

由於各種原因，包括麥芽成分在食品以及酒精和非酒精飲料生產中的使用增加，市場正在得到提振。 此外，對天然甜味劑的需求增加、麥芽原料製造商擴大增長戰略、啤酒市場變化、大麥質量和其他季節性波動預計將引領市場擴張。 然而，麥芽的成本正在被擠壓，這是影響麥芽原料行業擴張的主要因素。

威脅：

一些副作用可能會阻礙市場增長

麥芽也有許多負面影響。 麥芽會周期性地引起食物過敏症狀，例如貝克氏哮喘、蕁麻疹、面部瘙癢、昆克氏水腫、全身症狀和敏感個體的過敏反應。 症狀通常在食用麥芽巧克力飲料或零食後出現。 此外，麥芽原料的全球市場受原料價格波動和麥芽原料更便宜替代品供應的影響。

COVID-19 的影響：

持續爆發的 COVID-19 疫情對經濟產生了重大影響。 由於供應鏈中斷和成品下降，麥芽配料市場被認為在全球公司、行業和個人層面受到的影響最大。 然而，預計其他因素將支持全球麥芽原料市場的擴張，例如可支配收入增加、消費習慣活躍以及新興國家對酒精的需求增加。

預計大麥部門在預測期內將是最大的部門

大麥是最常用於酒精生產的穀物，因為它含有大量澱粉、將澱粉轉化為糖的□以及有助於保持酵母健康的蛋白質。預計在 2019 年將佔據最大的市場份額預測期。 過去幾年，大麥在麵包店和糖果行業也變得越來越重要。 此外，人們越來越意識到大麥的健康益處，例如降低患糖尿病、高血壓、腹瀉等的風險，預計將增加對烘焙食品的需求，從而推動這一細分市場的增長。

在預測期內，預計飲料行業的複合年增長率最高

在預測期內，由於麥芽成分是生產酒精的重要原料，預計飲料部門的利潤將增長。 酒精飲料是這一領域的主要應用。 全球對精釀啤酒的需求正在幫助推動對該行業產品的需求。 樹莓和桃子等新啤酒品種的推出預計將進一步提振需求。 此外，在過去幾年中，美國小型獨立啤酒廠的數量顯著增加。 因此，預計酒精飲料市場將迅速擴大，這將推動該細分市場的增長。

市場份額最高的地區

由於酒精飲料消費量的增加和啤酒廠對麥芽原料的廣泛使用，歐洲在估計期內主導了全球麥芽原料市場。 據說在中世紀的德國，各種麥芽都被用於釀造。 在歐洲，由於精釀啤酒廠的增加以及啤酒製造商對特種麥芽的使用增加，麥芽成分的銷售額正在增加。 此外，在歐洲，人們對優質精釀啤酒的興趣與日俱增，對麥芽原料的需求也在增加。 麥芽中殘留的甜味使啤酒更可口，並提供發酵過程所需的糖分。

複合年增長率最高的地區：

印度對麥芽成分的需求是由於麥芽提取物作為功能性成分在糖果和能量飲料配方中的重要性日益增加，因為它含有維生素 B、必需氨基酸和膳食纖維。我在這裡. 因此，亞太地區有望在預測期內實現盈利增長。 然而，由於缺乏優質麥芽，印度鼓勵從其他國家進口許多麥芽提取物。 據澳大利亞穀物生產國 (GPA) 稱，印度計劃每年進口 100 萬噸澳大利亞大麥，以滿足不斷增長的國內需求，同時壓低白酒價格。

主要發展：

2023 年 5 月，CIECH 生產的食品級蒸發鹽將加入嘉吉行業領先的特種食品鹽產品組合（Alberger(R)、Premier(TM)、Microsized(R)、Potassium Pro()）。R) ， ETC。）。 通過與 CIECH 在波蘭 Janikowo 和德國 Stasfurt 的工廠合作，嘉吉將能夠為歐洲食品製造商提供全方位的特種和淡食鹽解決方案。

2023 年 1 月，嘉吉完成了對歐文斯伯勒穀物公司的收購。 歐文斯伯勒是位於基輔歐文斯伯勒的第 5 代家族擁有的大豆加工和精煉廠。

本報告內容

  • 區域和國家/地區細分市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場趨勢（驅動因素、制約因素、機會、威脅、挑戰、投資機會、建議）
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射關鍵共同趨勢。
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制優惠：

購買此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
  • 競爭基準
    • 根據產品組合、區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二級研究來源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 產品分析
  • 使用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球麥芽配料市場：按產品分類

  • 麥芽粉
  • 麥芽提取物
    • 液體麥芽提取物
    • 幹麥芽提取物
  • 其他產品

第 6 章全球麥芽原料市場：按類型分類

  • 黑麥
  • 小麥
  • 大麥
  • 米飯
  • 玉米
  • 其他類型

第 7 章全球麥芽原料市場：按形式分類

  • 液體
  • 粉末
  • 其他形式

第 8 章全球麥芽原料市場：按等級分類

  • 標準
  • 專業
    • 焦糖色
    • 烤
  • 其他年級

第 9 章全球麥芽配料市場：按應用

  • 飲料
    • 非酒精飲料
    • 酒精飲料
  • 麵包店/糖果店
    • 麵包
    • 布朗尼
    • 餅乾
    • 餅乾
    • 甜甜圈
    • 蛋糕和糕點
  • 乳製品和冷凍產品
  • 披薩
  • 其他用途

第 10 章全球麥芽配料市場：按最終用戶分類

  • 個人護理
  • 動物飼料
  • 食物
    • 寵物食品
  • 醫藥
    • 醫學
    • 膳食補充劑
  • 其他最終用戶

第 11 章全球麥芽原料市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第12章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章公司簡介

  • Archer Daniels Midland Company
  • Axereal
  • Briess Malt & Ingredients
  • BSG CraftBrewing
  • Cargill, Incorporated
  • Crisp Malting
  • Dohler GmbH
  • GrainCorp Limited
  • LB Industries Pvt Ltd
  • Muntons PLC
  • Puremalt Products Ltd
  • Rahr Corporation
  • SCA VIVESCIA, Agricultural Cooperative Society
  • Simpsons Malt Limited
  • Soufflet Group
Product Code: SMRC23009

According to Stratistics MRC, the Global Malt Ingredient Market is accounted for $26.3 billion in 2022 and is expected to reach $40.4 billion by 2028 growing at a CAGR of 7.4% during the forecast period. Malting involves precisely controlling the germination of barley grains. It is a biological, natural process carried out under controlled circumstances (temperature, humidity, and air). Malting's purpose is to initiate the process of turning starch into glucose, which can then be fermented in the brewing process to produce alcohol. Malt is produced from malting-grade grains, typically barley or wheat, though rye or oats may also be used on occasion. The grain is submerged in water and then provided with a controlled environment to germinate.

According to the Brewers of Europe, the number of breweries in the European Union increased from 9,206 in 2020 to 9,436 in 2021.

Market Dynamics:

Driver:

Increased popularity of breweries

Due to its essential role in producing unique and distinctive flavors, colors, and aromas in beer, malt components are in more demand, especially among craft beer producers. The consumption of beer and other alcoholic beverages is rising along with the trend of social gatherings, office parties, and hangouts with friends in pubs or bars, which is fueling the market for malt ingredients. However, the market is expanding as a result of the rise in independent breweries and consumer preference for domestically produced beer and craft beer.

Restraint:

Lack of quality substitutes

Malt ingredients may become limited due to a lack of substitutes with the same qualities as malts, which is expected to limit the growth of the malt ingredients market. Other grains can be used to replace the gap, such as rice, but they lack the same nutritional benefits or other qualities as barley and wheat. This is expected to prevent the market from expanding during the projection period. However, the strict government restrictions on the import of malt and malt products pose a significant obstacle to the market's growth rate.

Opportunity:

Growing use of malt elements in food products

The market is being boosted for a number of reasons, including the growing use of malt components in food products and the production of alcoholic and non-alcoholic beverages. Additionally, the rising demand for natural sweeteners, the expansion of malt ingredient producers' growth strategies, changes in the beer market, the quality of the barley, and other seasonal variations are all considered to lead the way for the market's expansion. However, the cost of malt is under pressure, which is a significant factor influencing the expansion of the malt ingredient industry.

Threat:

Several side effects might hinder the market growth

Malt also has a lot of negative side effects. Malt may periodically cause sensitized individuals to have food allergy symptoms such as Baker's asthma, urticaria, face itching, Quincke edema, systemic symptoms, and anaphylaxis. Symptoms typically appear after consuming malt-containing chocolate beverages and snack foods. Additionally, the global market for malt ingredients may be hampered by the availability of substitute components at prices lower than those of malt ingredients as well as fluctuations in the price of raw materials.

COVID-19 Impact:

The ongoing COVID-19 outbreak has affected the economy significantly. Due to supply chain disruptions and a reduction in end-use products, the malt ingredient market is believed to have suffered the most on a global scale at the corporate, industry, and individual levels. However, additional factors that are anticipated to support the expansion of the worldwide malt ingredients market include rising disposable income and dynamic consumption habits, as well as the rising demand for alcohol from emerging economies.

The barley segment is expected to be the largest during the forecast period

Because barley is the most frequently used grain in the manufacturing of alcohol due to its high starch content, enzymes that help transform that starch into sugar, and proteins that help yeast remain healthy, it is expected that this barley category will hold the largest share of the market during the projection period. In addition, barley has become more significant in the baking and confectionery sectors during the past few years. Furthermore, growing awareness of the health advantages of barley, such as its decreased risk of diabetes, hypertension, and diarrhea, is anticipated to increase demand for baked goods, therefore accelerating the segment's growth.

The beverages segment is expected to have the highest CAGR during the forecast period

Over the projected period, the beverage segment is expected to increase profitably because malt components are a crucial raw element in the creation of alcohol. Alcoholic beverages were the segment's primary application. Global demand for craft beer is helping to drive up product demand in this segment of the market. It is anticipated that the introduction of new beer varieties like raspberry and peach will further increase demand. Additionally, over the past several years, the number of small and independent breweries in the United States has considerably expanded. Thus, the market for alcoholic beverages is expected to grow rapidly, which will drive segment growth.

Region with largest share:

Europe dominates the global market for malt ingredients throughout the extrapolated period, owing to rising alcoholic beverage consumption and the expanding usage of raw malt materials in breweries. As far back as the Middle Ages, practically every type of malt grain was employed in brewing in Germany. Sales of malt components are increasing in Europe as a result of the region's expanding number of craft breweries and the increased use of specialty malt by beer producers. The need for malt components is also being driven by Europeans' growing preference for premium, locally brewed beers. The residual sweetness from malt enhances the mouthfeel of the beer and contributes to the sugars required for the fermentation process.

Region with highest CAGR:

The demand for malt ingredients in India is being driven by the increased importance of malt extracts as functional ingredients in the formulation of confectionary and nutritional drinks due to their vitamin B, essential amino acid, and fiber content. As a result, the Asia-Pacific region is expected to experience profitable growth during the projected period. However, the lack of high-quality malt encourages India to import more malt extracts from other nations. According to Grain Producer Australia (GPA), India is planning to import one million tonnes of Australian barley annually in order to fulfill the country's growing demand while reducing the price of alcohol.

Key players in the market:

Some of the key players in Malt Ingredient market include Archer Daniels Midland Company, Axereal, Briess Malt & Ingredients, BSG CraftBrewing, Cargill, Incorporated, Crisp Malting, Dohler GmbH, GrainCorp Limited, LB Industries Pvt Ltd, Muntons PLC, Puremalt Products Ltd, Rahr Corporation, SCA VIVESCIA, Agricultural Cooperative Society, Simpsons Malt Limited and Soufflet Group.

Key Developments:

In May 2023, The food grade evaporated salts manufactured by CIECH, will be combined with Cargill's industry-leading portfolio of specialty food salts, including Alberger®, Premier™, Microsized®, and Potassium Pro®. By working with CIECH, through their facilities in Janikowo, Poland and Stassfurt, Germany, Cargill can provide access to a full range of specialty and evaporated food salt solutions to European food manufacturers.

In January 2023, Cargill completes acquisition of Owensboro Grain Company , a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Ky.

Products Covered:

  • Malt Flour
  • Malt Extract
  • Other Products

Types Covered:

  • Rye
  • Wheat
  • Barley
  • Rice
  • Maize
  • Other Types

Forms Covered:

  • Liquid
  • Powder
  • Other Forms

Grades Covered:

  • Standard Malt
  • Specialty Malt
  • Other Grades

Applications Covered:

  • Beverages
  • Bakery and Confectionery
  • Dairy and Frozen Products
  • Pizza
  • Other Applications

End Users Covered:

  • Personal Care
  • Animal Feed
  • Food
  • Pharmaceutical
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Malt Ingredient Market, By Product

  • 5.1 Introduction
  • 5.2 Malt Flour
  • 5.3 Malt Extract
    • 5.3.1 Liquid Malt Extract
    • 5.3.2 Dry Malt Extract
  • 5.4 Other Products

6 Global Malt Ingredient Market, By Type

  • 6.1 Introduction
  • 6.2 Rye
  • 6.3 Wheat
  • 6.4 Barley
  • 6.5 Rice
  • 6.6 Maize
  • 6.7 Other Types

7 Global Malt Ingredient Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid
  • 7.3 Powder
  • 7.4 Other Forms

8 Global Malt Ingredient Market, By Grade

  • 8.1 Introduction
  • 8.2 Standard Malt
  • 8.3 Specialty Malt
    • 8.3.1 Caramelized Malt
    • 8.3.2 Roasted Malt
  • 8.4 Other Grades

9 Global Malt Ingredient Market, By Application

  • 9.1 Introduction
  • 9.2 Beverages
    • 9.2.1 Non Alcoholic Beverages
    • 9.2.2 Alcoholic Beverages
  • 9.3 Bakery and Confectionery
    • 9.3.1 Bread
    • 9.3.2 Brownie
    • 9.3.3 Biscuits
    • 9.3.4 Cookies
    • 9.3.5 Doughnuts
    • 9.3.6 Cakes & Pastries
  • 9.4 Dairy and Frozen Products
  • 9.5 Pizza
  • 9.6 Other Applications

10 Global Malt Ingredient Market, By End User

  • 10.1 Introduction
  • 10.2 Personal Care
  • 10.3 Animal Feed
  • 10.4 Food
    • 10.4.1 Pet Food
  • 10.5 Pharmaceutical
    • 10.5.1 Medicines
    • 10.5.2 Neutraceuticals
  • 10.6 Other End Users

11 Global Malt Ingredient Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company
  • 13.2 Axereal
  • 13.3 Briess Malt & Ingredients
  • 13.4 BSG CraftBrewing
  • 13.5 Cargill, Incorporated
  • 13.6 Crisp Malting
  • 13.7 Dohler GmbH
  • 13.8 GrainCorp Limited
  • 13.9 LB Industries Pvt Ltd
  • 13.10 Muntons PLC
  • 13.11 Puremalt Products Ltd
  • 13.12 Rahr Corporation
  • 13.13 SCA VIVESCIA, Agricultural Cooperative Society
  • 13.14 Simpsons Malt Limited
  • 13.15 Soufflet Group

List of Tables

  • Table 1 Global Malt Ingredient Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Malt Ingredient Market Outlook, By Product (2020-2028) ($MN)
  • Table 3 Global Malt Ingredient Market Outlook, By Malt Flour (2020-2028) ($MN)
  • Table 4 Global Malt Ingredient Market Outlook, By Malt Extract (2020-2028) ($MN)
  • Table 5 Global Malt Ingredient Market Outlook, By Liquid Malt Extract (2020-2028) ($MN)
  • Table 6 Global Malt Ingredient Market Outlook, By Dry Malt Extract (2020-2028) ($MN)
  • Table 7 Global Malt Ingredient Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 8 Global Malt Ingredient Market Outlook, By Type (2020-2028) ($MN)
  • Table 9 Global Malt Ingredient Market Outlook, By Rye (2020-2028) ($MN)
  • Table 10 Global Malt Ingredient Market Outlook, By Wheat (2020-2028) ($MN)
  • Table 11 Global Malt Ingredient Market Outlook, By Barley (2020-2028) ($MN)
  • Table 12 Global Malt Ingredient Market Outlook, By Rice (2020-2028) ($MN)
  • Table 13 Global Malt Ingredient Market Outlook, By Maize (2020-2028) ($MN)
  • Table 14 Global Malt Ingredient Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 15 Global Malt Ingredient Market Outlook, By Form (2020-2028) ($MN)
  • Table 16 Global Malt Ingredient Market Outlook, By Liquid (2020-2028) ($MN)
  • Table 17 Global Malt Ingredient Market Outlook, By Powder (2020-2028) ($MN)
  • Table 18 Global Malt Ingredient Market Outlook, By Other Forms (2020-2028) ($MN)
  • Table 19 Global Malt Ingredient Market Outlook, By Grade (2020-2028) ($MN)
  • Table 20 Global Malt Ingredient Market Outlook, By Standard Malt (2020-2028) ($MN)
  • Table 21 Global Malt Ingredient Market Outlook, By Specialty Malt (2020-2028) ($MN)
  • Table 22 Global Malt Ingredient Market Outlook, By Caramelized Malt (2020-2028) ($MN)
  • Table 23 Global Malt Ingredient Market Outlook, By Roasted Malt (2020-2028) ($MN)
  • Table 24 Global Malt Ingredient Market Outlook, By Other Grades (2020-2028) ($MN)
  • Table 25 Global Malt Ingredient Market Outlook, By Application (2020-2028) ($MN)
  • Table 26 Global Malt Ingredient Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 27 Global Malt Ingredient Market Outlook, By Non Alcoholic Beverages (2020-2028) ($MN)
  • Table 28 Global Malt Ingredient Market Outlook, By Alcoholic Beverages (2020-2028) ($MN)
  • Table 29 Global Malt Ingredient Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
  • Table 30 Global Malt Ingredient Market Outlook, By Bread (2020-2028) ($MN)
  • Table 31 Global Malt Ingredient Market Outlook, By Brownie (2020-2028) ($MN)
  • Table 32 Global Malt Ingredient Market Outlook, By Biscuits (2020-2028) ($MN)
  • Table 33 Global Malt Ingredient Market Outlook, By Cookies (2020-2028) ($MN)
  • Table 34 Global Malt Ingredient Market Outlook, By Doughnuts (2020-2028) ($MN)
  • Table 35 Global Malt Ingredient Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
  • Table 36 Global Malt Ingredient Market Outlook, By Dairy and Frozen Products (2020-2028) ($MN)
  • Table 37 Global Malt Ingredient Market Outlook, By Pizza (2020-2028) ($MN)
  • Table 38 Global Malt Ingredient Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 39 Global Malt Ingredient Market Outlook, By End User (2020-2028) ($MN)
  • Table 40 Global Malt Ingredient Market Outlook, By Personal Care (2020-2028) ($MN)
  • Table 41 Global Malt Ingredient Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 42 Global Malt Ingredient Market Outlook, By Food (2020-2028) ($MN)
  • Table 43 Global Malt Ingredient Market Outlook, By Pet Food (2020-2028) ($MN)
  • Table 44 Global Malt Ingredient Market Outlook, By Pharmaceutical (2020-2028) ($MN)
  • Table 45 Global Malt Ingredient Market Outlook, By Medicines (2020-2028) ($MN)
  • Table 46 Global Malt Ingredient Market Outlook, By Neutraceuticals (2020-2028) ($MN)
  • Table 47 Global Malt Ingredient Market Outlook, By Other End Users (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.