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釀造用原料的全球市場:2020年～2030年
市場調查報告書
商品編碼
1106696

釀造用原料的全球市場:2020年～2030年

Brewing Ingredients Market: Global Market Intelligence (2020-2030)
出版日期: | 出版商: Sprout Intelligence | 英文 80+ Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

本報告提供全球釀造用原料市場相關調查，提供市場概要，以及來源，各規模，不同形狀，各地區的趨勢，2020年～2030年的市場預測，及加入此市場的主要企業簡介等資訊。

目錄

第1章 報告的簡介

第2章 摘要整理

第3章 全球釀造用原料市場，各來源

  • 麥芽萃取物
  • 添加物/穀物
  • 啤酒花
  • 啤酒酵母
  • 啤酒添加物

第4章 全球釀造用原料市場，各規模

  • 大型釀造
  • 工藝釀造

第5章 全球釀造用原料市場，不同形態

  • 乾
  • 液體

第6章 全球釀造用原料市場，各地區

  • 北美
  • 歐洲
  • 亞太地區
  • 其他地區

第7章 主要市場參與企業

  • Cargill, Incorporated
  • Angel Yeast Co. Ltd.
  • Boortmalt
  • Malteurop Groupe
  • Rahr Corporation
  • Lallemand Inc.
  • Viking Malt
  • Lesaffre
  • Maltexco S.A.
  • Simpsons Malt

第8章 附錄

簡介目錄

REPORT OBJECTIVES

The report "Brewing Ingredient Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 7.2% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK). These players have focused on acquisitions to gain a larger market share in the Brewing Ingredient market.

Table of Contents

1. Report Introduction

    • 1.1.Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global Brewing Ingredients Market, On the basis of Source

    • 3.1. Malt Extract
    • 3.2. Adjuncts/ Grains
    • 3.3. Hops
    • 3.4. Beer Yeast
    • 3.5. Beer additives

4. Global Brewing Ingredient Market, On the basis of size

  • 4.1 Macro Brewery
  • 4.2 Craft Brewery

5. Global Brewing Ingredient Market , On the basis of Form

  • 5.1 Dry
  • 5.2 Liquid

6. Global Brewing Ingredient Market, By Region

  • 6.1 North America (NA)
    • 6.1.1 USA
    • 6.1.2 Canada
  • 6.2 Europe (EU)
    • 6.2.1 Germany
    • 6.2.2 U.K.
    • 6.2.3 France
    • 6.2.4 Italy
    • 6.2.5 Spain
    • 6.2.6 Rest of Europe
  • 6.3 Asia-Pacific (APAC)
    • 6.3.1 China
    • 6.3.2 Japan
    • 6.3.3 India
    • 6.3.4 Indonesia
    • 6.3.5 Rest of Asia
  • 6.4 Rest of the World (RoW)
    • 6.4.1 Brazil
    • 6.4.2 Mexico
    • 6.4.3 South Africa
    • 6.4.4 Rest of the world

7. Key Market Players

    • 7.1. Cargill, Incorporated (US)
  • 7.2 Angel Yeast Co. Ltd. (China)
  • 7.3 Boortmalt (Belgium)
  • 7.4 Malteurop Groupe (France)
  • 7.5 Rahr Corporation (US)
  • 7.6 Lallemand Inc. (Canada)
  • 7.7 Viking Malt (Sweden)
  • 7.8 Lesaffre (France)
  • 7.9 Maltexco S.A. (Chile)
  • 7.10 Simpsons Malt (UK).

8. Appendix

  • 8.1 Disclaimer
  • 8.2 About Sprout Intelligence