全球釀造配料市場 - 2023-2030 年

市場概述

2022 年，全球釀造配料市場規模達到58 億美元，預計到2030 年將達到93 億美元，2023-2030 年期間的年複合成長率將達到6.1%。使用當地釀造原料的趨勢日益流行，釀酒廠強調地方風味並支持當地農民。例如，加利福尼亞州的精釀啤酒廠正與附近的啤酒花農場合作，在啤酒配方中加入當地種植的新鮮啤酒花。

釀造配料市場是全球飲料行業的重要組成部分，為啤酒生產提供了必要的成分。它包括穀物、酵母、麥芽提取物、啤酒添加劑等各種來源。推動市場發展的因素包括對精釀啤酒需求的成長、自釀啤酒的興起以及對新口味的探索。此外，市場還受到消費者偏好變化、釀造技術進步和監管因素的影響。

無酒精和低酒精飲料的日益流行推動了這一細分市場對釀造配料的需求。消費者正在尋求更健康的替代品和更多樣化的飲料選擇。例如，無酒精啤酒的流行趨勢促使釀酒廠開發出獨特的釀造工藝，並利用特定的酵母菌株和添加劑來獲得理想的風味和香氣。

市場動態

消費者對啤酒搭配和烹飪體驗的興趣日益濃厚

越來越多的人認為啤酒是一種可與各種食物搭配的多功能飲料，就像葡萄酒一樣。消費者越來越有興趣探索啤酒的烹飪可能性，包括啤酒與食物搭配、添加啤酒的食譜以及以啤酒為中心的餐飲體驗。這一趨勢為釀造能增強特定風味、與不同菜餚相得益彰的配料創造了機會。

釀酒師們正在嘗試使用特種穀物、獨特的酵母菌種和創新的添加劑來釀造與不同菜餚相協調的啤酒。人們對啤酒和烹飪體驗的日益關注，推動了對為這些應用量身定做的釀酒配料的需求。此外，啤酒廠正在與廚師和烹飪專家合作，開發以啤酒為靈感的菜單，並舉辦以啤酒為中心的活動，從而促進了美食文化的發展，進一步推動了對專業釀造配料的需求。

家庭釀造日益普及推動釀造配料市場發展

家庭釀酒的興起是釀酒配料市場的重要推動力。越來越多的人開始探索自己釀造啤酒的藝術，其驅動力是對創造性表達的渴望、成就感和成本節約。這一趨勢催生了家庭釀酒師對釀酒配料的需求，包括穀物、酵母、啤酒花和添加劑。

釀酒配料包和線上資源的出現使自釀變得更加容易獲得，進一步推動了自釀的普及。隨著自釀社區的擴大，對釀酒配料的需求持續成長，推動了市場的發展。這一推動力得益於日益壯大的自釀愛好者群體，他們積極分享經驗、配方和知識，在釀酒配料市場中形成了一種充滿活力的協作文化。

複雜的監管給釀酒配料市場成長帶來挑戰

釀造配料市場的另一個制約因素是日益複雜的法規和合規要求。酒精飲料的生產和分銷受嚴格法規的阻礙，不同地區和國家的法規各不相同。釀酒商必須遵守許可、標籤、安全和品質標準，以確保符合法律規定。滿足這些法規要求可能既費時又費錢，對於資源有限的小型啤酒廠來說尤其如此。

新法規的引入或現有法規的變更都會帶來額外的挑戰，增加合規負擔。釀酒廠需要投入資源和專業知識來應對監管環境，這可能會對新企業構成進入壁壘，並增加現有企業的營運複雜性。這些因素都會影響釀酒配料的市場佔有率和整個釀酒配料市場的規模。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和大流行後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

目 錄

第1 章：研究方法與範圍

• 研究方法
• 報告的研究目標和範圍

第2章：市場定義與概述

第3 章：執行摘要

• 按來源分類的市場摘要
• 按功能類型分類的市場摘要
• 按最終用戶分類的市場片段
• 按地區分類的市場片段

第4 章：市場動態

• 市場影響因素
  • 促進因素
  • 限制因素
  • 機會
  • 影響分析

第5 章：行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第6 章：COVID-19 分析

• COVID-19 的市場分析
  • COVID-19 之前的情況
  • COVID-19 期間的情景
  • COVID-19 之後的情況
• COVID-19 期間的定價動態
• 供需關係
• 大流行期間與市場相關的政府計劃
• 製造商的戰略計劃
• 結論

第7 章：按來源分類

• 穀物
• 啤酒酵母
• 麥芽提取物
• 啤酒添加劑
• 其他

第8 章：按功能類型分類

• 香料
• 防腐劑
• 香精
• 蛋白質
• 其他

第9 章：按最終用戶分類

• 微型釀酒廠
• 啤酒俱樂部
• 手工釀造者
• 其他

第10 章：按地區分類

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第11 章：競爭格局

• 競爭格局
• 市場定位/佔有率分析
• 合併與收購分析

第十二章：公司簡介

• Cargill Incorporated
  • 公司概況
  • 產品組合和說明
  • 財務概況
  • 主要發展
• Boortmalt
• Angle Yeast Co. Ltd
• Malteurop Groupe SA
• Rahr Corporation
• Lallemand Inc.
• Viking Malt
• Lesaffre
• Simpsons Malt
• Maltexco SA

第13 章：附錄

Market Overview

The Global Brewing Ingredients Market reached US$ 5.8 billion in 2022 and is expected to reach US$ 9.3 billion by 2030 and is expected to grow with a CAGR of 6.1% during the forecast period 2023-2030. The trend of using locally-sourced brewing ingredients is gaining popularity, with breweries emphasizing regional flavors and supporting local farmers. For example, craft breweries in California are partnering with nearby hop farms to incorporate fresh, locally-grown hops into their beer recipes.

The brewing ingredients market is a vital component of the global beverage industry, providing essential components for beer production. It encompasses various sources such as grains, yeast, malt extract, beer additives, and others. The market is driven by factors like the growing demand for craft beer, the rise of homebrewing, and the exploration of new flavor profiles. Additionally, the market is influenced by changing consumer preferences, advancements in brewing technology, and regulatory factors.

The growing popularity of non-alcoholic and low-alcohol beverages is driving the demand for brewing ingredients in this segment. Consumers are seeking healthier alternatives and more diverse beverage options. For example, the rising trend of alcohol-free beers has prompted breweries to develop unique brewing processes and utilize specific yeast strains and additives to achieve desirable flavors and aromas.

Market Dynamics

Increasing Consumer Interest in Beer Pairing and Culinary Experiences

There is a growing trend of beer being seen as a versatile beverage that can be paired with various foods, similar to wine. Consumers are becoming more interested in exploring the culinary possibilities of beer, including beer and food pairings, beer-infused recipes, and beer-centric dining experiences. This trend has created opportunities for brewing ingredients that can enhance specific flavors and complement different cuisines.

Brewers are experimenting with specialty grains, unique yeast strains, and innovative additives to create beers that harmonize with different dishes. This increased focus on beer and culinary experiences is driving the demand for brewing ingredients tailored to these applications. Furthermore, breweries are collaborating with chefs and culinary experts to develop beer-inspired menus and host beer-centric events, fostering a gastronomic culture that further fuels the demand for specialized brewing ingredients.

The Growing Popularity of Homebrewing is Driving the Brewing Ingredients Market

The rise in homebrewing is a significant driver in the brewing ingredients market. More individuals are exploring the art of brewing their own beer, driven by the desire for creative expression, a sense of accomplishment, and cost savings. This trend has created a demand for brewing ingredients among homebrewers, including grains, yeast, hops, and additives.

The availability of brewing ingredient kits and online resources has made homebrewing more accessible, further fueling its popularity. As the homebrewing community expands, the demand for brewing ingredients continues to grow, driving the market. This driver is supported by the growing community of homebrewing enthusiasts who actively share their experiences, recipes, and knowledge, fostering a vibrant and collaborative culture within the brewing ingredients market.

Regulatory Complexity Poses Challenges for Brewing Ingredients Market Growth

Another restraint in the brewing ingredients market is the increasing complexity of regulations and compliance requirements. The production and distribution of alcoholic beverages are subject to strict regulations, which vary across different regions and countries. Brewers must adhere to licensing, labeling, safety, and quality standards to ensure compliance with the law. Meeting these regulatory requirements can be time-consuming and costly, especially for smaller breweries with limited resources.

The introduction of new regulations or changes in existing ones can create additional challenges and increase the burden of compliance. Breweries need to invest in resources and expertise to navigate the regulatory landscape, which can pose barriers to entry for new players and add operational complexity for existing businesses. These factors can impact the brewing ingredients market share and the overall brewing ingredients market size.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global brewing ingredients market is segmented based on source, function type, end user, and region.

Beer Yeast is A Key Ingredient Shaping the Flavors and Aromas of Brewed Delights

The global brewing ingredients market has been segmented by source into grains, beer yeast, malt extract, beer additives, and others.

Beer yeast, a crucial ingredient in the brewing process, holds a significant market share in the brewing ingredients segment, estimated to be approximately 20%. It interacts with malted grains, such as barley and wheat, and hops to create the diverse flavors and aromas found in beer. Specifically, beer yeast, often Saccharomyces cerevisiae, plays a vital role in fermenting the sugars derived from malted grains.

During fermentation, yeast consumes these sugars, producing alcohol and carbon dioxide while imparting unique flavors and aromas. The choice of the yeast strain, along with the malted grains used, influences the beer's character. Hops also interact with yeast, providing bitterness and aromatic qualities to balance the sweetness of the malted grains. Together, these ingredients collaborate to shape the distinctive profile of each beer.

Geographical Analysis

Asia-Pacific Emerges as the Fastest-Growing Region in the Brewing Ingredients Market

By region, the global brewing ingredients market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia-Pacific region is witnessing significant growth in the brewing ingredients market, driven by a combination of factors. With a rising population and increasing disposable incomes, consumer preferences for craft beer and unique flavors are on the rise. This has led to a surge in the demand for brewing ingredients such as yeast, water, adjunct grains, specialty grains, and enzymes.

The region's rich cultural heritage and diverse culinary traditions contribute to the demand for a wide variety of beer styles, further fueling the growth of the brewing ingredients market size. Additionally, the presence of emerging economies and a growing urban population create favorable conditions for the expansion of breweries and the consumption of beer. As a result, the Asia-Pacific brewing ingredients market is poised for remarkable growth, presenting lucrative opportunities for ingredient suppliers and breweries alike.

Competitive Landscape

The major global players in the market include: Cargill Incorporated, Boortmalt, Angle Yeast Co. Ltd, Malteurop Groupe S.A., Rahr Corporation, Lallemand Inc., Viking Malt, Lesaffre, Simpsons Malt, and Maltexco S.A.

Why Purchase the Report?

• To visualize the global Brewing Ingredients market segmentation based on source, function type, end user, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of brewing ingredients market-level with all segments.
• The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global brewing ingredients market report would provide approximately 61 tables, 62 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Source
• 3.2. Market Snippet, by Function Type
• 3.3. Market Snippet, by End User
• 3.4. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturer's Strategic Initiatives
• 6.6. Conclusion

7. By Source

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 7.1.2. Market Attractiveness Index, By Source
• 7.2. Grains *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Beer Yeast
• 7.4. Malt Extract
• 7.5. Beer Additives
• 7.6. Others

8. By Function Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
  • 8.1.2. Market Attractiveness Index, By Function Type
• 8.2. Fragrance*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Preservatives
• 8.4. Flavors
• 8.5. Proteins
• 8.6. Others

9. By End User

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 9.1.2. Market Attractiveness Index, By End User
• 9.2. Microbreweries*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Brewpubs
• 9.4. Craft Brewers
• 9.5. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America*
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function Type
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Cargill Incorporated
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Boortmalt
• 12.3. Angle Yeast Co. Ltd
• 12.4. Malteurop Groupe S.A.
• 12.5. Rahr Corporation
• 12.6. Lallemand Inc.
• 12.7. Viking Malt
• 12.8. Lesaffre
• 12.9. Simpsons Malt
• 12.10. Maltexco S.A.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us