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市場調查報告書
商品編碼
1819842

全球有機酵母市場成長、規模和趨勢分析—展望、競爭策略以及按類型、應用和地區分類的細分預測（截至 2034 年）

Global Organic Yeast Market Growth, Size, Trends Analysis - By Type, By Application, By Species - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 247 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2034 年全球有機酵母市場將達到 15.3056 億，複合年成長率為 10.93%。

有機酵母是根據有機農業標準生產和加工的。這種酵母將糖和澱粉轉化為二氧化碳氣泡和酒精，適用於生產麵包、啤酒和葡萄酒。有機酵母具有幫助食物在一定時間內發酵的特性，進而改善風味和產品品質。

阻礙因素：有機認證、永續耕作方式以及潛在的產量限制所帶來的額外成本可能會讓價格敏感的消費者望而卻步。對於有機酵母生產商而言，在盈利和有競爭力的價格之間取得平衡是吸引更多消費者的關鍵。此外，波動的經濟狀況會影響購買習慣，這使得在價格敏感的市場環境中維持穩定的需求成為生產者面臨的重大挑戰。

本報告調查了全球有機酵母市場，並提供了市場概況、市場影響因素和市場機會分析、市場規模趨勢和預測、各個細分市場、地區/主要國家的詳細分析、競爭格局以及主要企業的概況。

目錄

第1章 引言

第2章調查方法

第3章執行摘要

第4章 市場動態

  • 促進因素、阻礙因素、機會與挑戰分析

第5章 市場變數與展望

  • SWOT分析
  • PESTEL分析
  • 波特五力分析
  • 熱圖分析

第6章 競爭態勢

  • 製造地、銷售區域、產品類型分佈
  • 併購、合作夥伴關係、產品發布和合作

7. 全球有機酵母市場（按類型）

  • 酵母萃取物
  • 酵母衍生產品
  • 惰性乾酵母
  • 營養酵母
  • 其他

8. 全球有機酵母市場（依應用）

  • 營養
  • 食物
  • 飲料
  • 餵食
  • 其他

9. 全球有機酵母市場（按類型）

  • 酵母菌
  • 念珠菌
  • 克魯維酵母
  • 其他

第 10 章：全球有機酵母市場

  • 全球市場規模和市場佔有率

第 11 章全球有機酵母市場（按地區）

  • 亞太地區
    • 澳洲
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亞
    • 其他
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美國
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他

第12章：公司簡介

  • Angel Yeast Co., Ltd
  • Associated British Foods plc (ABF)
  • Bio Realizations Inc
  • Bio Springer
  • DSM Nutritional Products
  • Kemin Industries
  • Kerry Group
  • Koninklijke DSM NV (Royal DSM)
  • Lallemand Inc
  • Leiber GmbH
  • 其他

第13章 結論

第 14 章簡稱列表

第 15 章參考鏈接

簡介目錄
Product Code: FOOD2595

Organic Yeast Market Introduction and Overview

According to SPER market research, 'Global Organic Yeast Market Size- By Type, By Application, By Species - Regional Outlook, Competitive Strategies and Segment Forecast to 2034' state that the Global Organic Yeast Market is predicted to reach 1530.56 million by 2034 with a CAGR of 10.93%.

Organic yeast is produced and processed in accordance with organic farming standards. This yeast converts sugar and starch into carbon dioxide bubbles and alcohol, making it suitable for baking bread, beer, and wine. Organic yeast has properties that aid in the fermentation of food within a set timeframe, improving both flavour and product quality.

Restraints: The additional cost linked to organic certification, sustainable agricultural methods, and the possible limitations in yield can dissuade consumers who are sensitive to price. It is vital for organic yeast producers to find a balance between profitability and competitive pricing to attract a wider range of consumers. Moreover, economic variations may influence purchasing habits, posing challenges for producers to maintain consistent demand in a cost-sensitive environment.

Scope of the report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Type, By Application, By Species

Regions covered North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa

Companies Covered

Angel Yeast Co., Ltd, Associated British Foods plc (ABF), Bio Realizations Inc, Bio Springer, DSM Nutritional Products, Kemin Industries, Kerry Group, Koninklijke DSM N.V (Royal DSM), Lallemand Inc, Leiber GmbH.

Global Organic Yeast Market Segmentation:

By Type: Based on the Type, Global Organic Yeast Market is segmented as; Yeast Extract, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast, Others.

By Application: Based on the Application, Global Organic Yeast Market is segmented as; Nutrition, Food, Beverages, Feed, Others.

By Species: Based on the Species, Global Organic Yeast Market is segmented as; Saccharomyces, Candida, Kluyveromyces, Others.

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPERs internal database
    • 2.1.4. Premium insight from KOLs
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTERs Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Organic Yeast Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Organic Yeast Market

7. Global Organic Yeast Market, By Type (USD Million) 2021-2034

  • 7.1. Yeast extract
  • 7.2. Yeast derivatives
  • 7.3. Inactive dry Yeast
  • 7.4. Nutritional yeast
  • 7.5. Others

8. Global Organic Yeast Market, By Application (USD Million) 2021-2034

  • 8.1. Nutrition
  • 8.2. Food
  • 8.3. Beverages
  • 8.4. Feed
  • 8.5. Others

9. Global Organic Yeast Market, By Species (USD Million) 2021-2034

  • 9.1. Saccharomyces
  • 9.2. Candida
  • 9.3. Kluyveromyces
  • 9.4. Others

10. Global Organic Yeast Market, (USD Million) 2021-2034

  • 10.1. Global Organic Yeast Market Size and Market Share

11. Global Organic Yeast Market, By Region, (USD Million) 2021-2034

  • 11.1. Asia-Pacific
    • 11.1.1. Australia
    • 11.1.2. China
    • 11.1.3. India
    • 11.1.4. Japan
    • 11.1.5. South Korea
    • 11.1.6. Rest of Asia-Pacific
  • 11.2. Europe
    • 11.2.1. France
    • 11.2.2. Germany
    • 11.2.3. Italy
    • 11.2.4. Spain
    • 11.2.5. United Kingdom
    • 11.2.6. Rest of Europe
  • 11.3. Middle East and Africa
    • 11.3.1. Kingdom of Saudi Arabia
    • 11.3.2. United Arab Emirates
    • 11.3.3. Qatar
    • 11.3.4. South Africa
    • 11.3.5. Egypt
    • 11.3.6. Morocco
    • 11.3.7. Nigeria
    • 11.3.8. Rest of Middle-East and Africa
  • 11.4. North America
    • 11.4.1. Canada
    • 11.4.2. Mexico
    • 11.4.3. United States
  • 11.5. Latin America
    • 11.5.1. Argentina
    • 11.5.2. Brazil
    • 11.5.3. Rest of Latin America

12. Company Profile

  • 12.1. Angel Yeast Co., Ltd
    • 12.1.1. Company details
    • 12.1.2. Financial outlook
    • 12.1.3. Product summary
    • 12.1.4. Recent developments
  • 12.2. Associated British Foods plc (ABF)
    • 12.2.1. Company details
    • 12.2.2. Financial outlook
    • 12.2.3. Product summary
    • 12.2.4. Recent developments
  • 12.3. Bio Realizations Inc
    • 12.3.1. Company details
    • 12.3.2. Financial outlook
    • 12.3.3. Product summary
    • 12.3.4. Recent developments
  • 12.4. Bio Springer
    • 12.4.1. Company details
    • 12.4.2. Financial outlook
    • 12.4.3. Product summary
    • 12.4.4. Recent developments
  • 12.5. DSM Nutritional Products
    • 12.5.1. Company details
    • 12.5.2. Financial outlook
    • 12.5.3. Product summary
    • 12.5.4. Recent developments
  • 12.6. Kemin Industries
    • 12.6.1. Company details
    • 12.6.2. Financial outlook
    • 12.6.3. Product summary
    • 12.6.4. Recent developments
  • 12.7. Kerry Group
    • 12.7.1. Company details
    • 12.7.2. Financial outlook
    • 12.7.3. Product summary
    • 12.7.4. Recent developments
  • 12.8. Koninklijke DSM N.V (Royal DSM)
    • 12.8.1. Company details
    • 12.8.2. Financial outlook
    • 12.8.3. Product summary
    • 12.8.4. Recent developments
  • 12.9. Lallemand Inc
    • 12.9.1. Company details
    • 12.9.2. Financial outlook
    • 12.9.3. Product summary
    • 12.9.4. Recent developments
  • 12.10. Leiber GmbH
    • 12.10.1. Company details
    • 12.10.2. Financial outlook
    • 12.10.3. Product summary
    • 12.10.4. Recent developments
  • 12.11. Others

13. Conclusion

14. List of Abbreviations

15. Reference Links