有機酵母市場規模 - 按類型、應用、品種和預測，2024 年 - 2032 年

在領先公司不斷創新的推動下，2024年至2032年全球有機酵母市場的複合年成長率將超過10.7%。隨著消費者偏好轉向更健康、更永續和更天然的食品，對有機酵母的需求不斷增加。市場主要參與者正在利用這一趨勢，推出新的、多樣化的產品。例如，2023 年 1 月，Lallemand Health Solutions 推出了第一個獨特的化學合成有機益生菌布拉酵母菌，慶祝其發現 100 週年。

這些產品推出包括有機酵母、營養酵母和酵母補充劑，滿足消費者日益成長的健康意識和飲食需求。此外，衛生標籤和有機食品在零售和線上分銷商中的擴張進一步強化了這一需求。因此，隨著公司利用創新來滿足消費者對有機和天然成分不斷變化的期望，市場有望持續擴張。

有機酵母產業的整體規模根據類型、應用、品種和地區進行分類。

從 2024 年到 2032 年，酵母衍生物領域將出現顯著成長。這些衍生物用於多種產品，包括食品和飲料、膳食補充劑和動物飼料，以滿足日益成長的健康和保健趨勢。消費者對有機產品好處的認知不斷提高以及對清潔標籤的偏好進一步增加了這種需求。

2024年至2032年，食品領域的有機酵母市場佔有率將出現顯著的複合年成長率。 ，其中消費者尋找不含人工成分的產品。此外，素食和純素飲食的興起增加了對營養豐富的酵母作為蛋白質來源的需求。這導致了消費者滿意度的提高以及對有機和健康食品的需求的增加，從而推動了有機酵母市場的發展。

亞太地區有機酵母市場從 2024 年到 2032 年將呈現合理的複合年成長率。可支配收入的增加和城市化增加了對天然和有機成分的需求。在中國、印度和日本等國家，清潔標籤產品和植物性食品正在興起，導致有機酵母在食品和飲料消費中的使用越來越多。此外，該地區烘焙和釀造業的擴張正在推動有機酵母的市場需求。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 主要製造商
  • 經銷商
  • 全行業利潤率
• 產業影響力
  • 成長動力
  • 市場挑戰
  • 市場機會
    • 新的機會
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
  • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 原料的永續性
  • 原物料價格走勢（美元/噸）
    • 美國
    • 歐洲聯盟
    • 英國
    • 中國
    • 東南亞
    • 海灣合作理事會
• 法規和市場影響
• 貿易統計
• 未滿足的需求
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2018-2032

• 主要趨勢
• 酵母抽提物
• 酵母衍生物
• 無活性乾酵母
• 營養酵母
• 其他

第 6 章：市場規模與預測：按應用分類，2018-2032 年

• 主要趨勢
• 營養
• 食物
• 飲料
• 餵食
• 其他

第 7 章：市場規模與預測：按品種，2018-2032 年

• 主要趨勢
• 酵母屬
• 念珠菌屬
• 克魯維酵母屬
• 其他

第 8 章：市場規模與預測：按地區分類，2018-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 9 章：公司簡介

• Angel Yeast Co., Ltd.
• Associated British Foods plc (ABF)
• Bio Realizations Inc.
• Bio Springer
• DSM Nutritional Products
• Kemin Industries
• Kerry Group
• Koninklijke DSM N.V. (Royal DSM)
• Lallemand Inc.
• Leiber GmbH
• Lesaffre Group
• Ohly GmbH
• Red Star Yeast Company
• Solgar, Inc.

Global Organic Yeast Market will observe a CAGR of over 10.7% from 2024 to 2032, driven by the increasing innovations from leading companies. As consumer preferences shift towards healthier, more sustainable, and more natural foods, the demand for organic yeasts has increased. Key players in the market are taking advantage of this trend by introducing new and diverse products. For instance, in January 2023, Lallemand Health Solutions launched the first and unique chemically synthesized organic probiotic yeast Saccharomyces boulardii, celebrating the 100th anniversary of its discovery.

These product launches include organic yeasts, nutritional yeasts, and yeast supplements, which address growing consumer health consciousness and dietary needs. Additionally, the expansion of hygiene labels and organic foods in retail and online distributors further reinforces this demand. As a result, the market is poised for continued expansion as companies capitalize on innovations to meet consumers' evolving expectations for organic and natural ingredients.

The overall Organic Yeast industry size is classified based on type, application, species, and region.

The yeast derivatives segment will witness significant growth from 2024 to 2032. Yeast extracts and organic yeast-derived beta-glucans are highly sought after for their nutritional and functional benefits. These derivatives are used in a variety of products, including food and beverages, dietary supplements, and animal feed, to address the growing health and wellness trend. Increased consumer awareness of the benefits of organic products and the preference for clean labels further increase this demand.

The organic yeast market share from the food segment will register a remarkable CAGR from 2024 to 2032. Organic yeasts are widely used in baking, brewing, and flavoring in a variety of foods, which makes it more popular because of its clean label trend, where consumers look for products that are free of artificial ingredients. In addition, the rise in vegetarian and vegan diets increases the demand for nutrient-rich yeast as a source of protein. This has led to increased consumer satisfaction and demand for organic and health-conscious foods, driving the organic yeast market.

Asia Pacific organic yeast market will exhibit a reasonable CAGR from 2024 to 2032. The region is experiencing strong growth due to increased health consciousness and the changing food preferences of consumers. Increasing disposable income and urbanization have increased the demand for natural and organic ingredients. Clean-label products and plant-based food are on the rise in countries such as China, India, and Japan, leading to the increasing use of organic yeasts in food and beverage consumption. Additionally, the expansion of bakery and brewing industries in the region is driving the market demand for organic yeast.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Raw material pricing trends (USD/Ton)
    • 3.3.4.1 U.S.
    • 3.3.4.2 European Union
    • 3.3.4.3 UK
    • 3.3.4.4 China
    • 3.3.4.5 Southeast Asia
    • 3.3.4.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Yeast extract
• 5.3 Yeast derivatives
• 5.4 Inactive dry Yeast
• 5.5 Nutritional yeast
• 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Nutrition
• 6.3 Food
• 6.4 Beverages
• 6.5 Feed
• 6.6 Others

Chapter 7 Market Size and Forecast, By Species, 2018-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Saccharomyces
• 7.3 Candida
• 7.4 Kluyveromyces
• 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Angel Yeast Co., Ltd.
• 9.2 Associated British Foods plc (ABF)
• 9.3 Bio Realizations Inc.
• 9.4 Bio Springer
• 9.5 DSM Nutritional Products
• 9.6 Kemin Industries
• 9.7 Kerry Group
• 9.8 Koninklijke DSM N.V. (Royal DSM)
• 9.9 Lallemand Inc.
• 9.10 Leiber GmbH
• 9.11 Lesaffre Group
• 9.12 Ohly GmbH
• 9.13 Red Star Yeast Company
• 9.14 Solgar, Inc.