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市場調查報告書
商品編碼
2111041

食品升級再造和廢棄物價值創造市場預測至2034年－全球廢棄物來源、轉化方法、服務模式、最終產品和區域分析

Food Upcycling & Waste-to-Value Market Forecasts to 2034 - Global Analysis By Waste Source, Conversion Approach, Service Model, End Product and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2026 年，全球食品升級再造和廢棄物評估市場規模將達到 682 億美元，並在預測期內以 9.3% 的複合年成長率成長，到 2034 年將達到 1,389 億美元。

食物升級再造和廢棄物增值是指將剩餘食物、副產品和廢棄物轉化為可供人類食用或用於工業用途的有價值產品。這不僅解決了食物廢棄物問題，也促進了永續性和資源的高效利用。企業正在將未使用的原料轉化為食品、動物飼料、環保材料和可再生能源。這項措施符合循環經濟的目標，延長了食物資源的生命週期，最大限度地減少了對環境的負面影響，並降低了碳排放。隨著消費者意識的提高和相關法規的支持，食物升級再造正逐漸成為建立永續食品體系和在全球市場推廣負責任生產的關鍵解決方案。

根據聯合國糧食及農業組織（糧農組織）的數據，全球每年生產的人類消費的糧食中，約有三分之一（約13億噸）被損失或浪費。這凸顯了資源利用效率的嚴重低下，同時也顯示了糧食升級再造和廢棄物增值解決方案的巨大潛力。

全球食物廢棄物加劇及永續性問題

全球食物浪費問題日益嚴重，這大大推動了食物升級再造和廢棄物價值評估市場的發展。在生產和消費的各個環節，大量食物都會被損失或浪費，造成環境和經濟問題。這促使人們更加關注從廢棄物中提取價值的永續方法。各國政府、企業和消費者都越來越重視環境保護，並積極支持循環經濟計劃。食物廢棄物視為實現永續性目標和提高全球食物供應系統效率的關鍵解決方案，因為它能夠減輕掩埋的負擔、降低排放並提高資源利用效率。

缺乏標準化和監管方面的挑戰

法規的複雜性和缺乏標準化指南對食品升級再造和廢棄物估值市場構成了重大障礙。食品安全法律、標籤要求和副產品使用規則因地區而異，為生產商帶來了不確定性。企業往往難以取得升級再造原料的核准，導致延誤和成本增加。此外，缺乏統一的升級再造食品定義也加劇了產業內的混亂。這些挑戰限制了食品升級再造技術的大規模應用，阻礙了國際貿易，使得企業難以在全球食品廢棄物轉換和估值市場中發展壯大並抓住機會。

加大力度發展循環經濟

對循環經濟實踐的日益重視為食品升級再造和廢棄物估值市場帶來了巨大的機會。公營和私營部門都在積極支持那些優先考慮高效資源利用和減少廢棄物的措施。這一趨勢正在推動將食品廢棄物轉化為有價值的生產（例如配料、能源和永續材料）的技術發展。支持性法規、財政獎勵和環境目標正在刺激對該領域的投資。透過採用循環模式，企業可以增加收入、減少廢棄物並提升其永續性形象，從而擴大全球食品升級再造解決方案的成長機會。

供應鏈的複雜性和原料供應的不穩定性。

不穩定的價值鏈和不穩定的原料供應對食品升級再造和廢棄物估價市場構成重大威脅。食品廢棄物來源往往分散、季節性強且分佈不均，難以維持穩定的加工原料供應。品質、數量和成分的差異進一步阻礙了生產的一致性和規劃。企業被迫在物流和基礎設施方面投入大量資金來應對這些問題，導致成本增加。這些不確定性會影響效率、限制擴充性並帶來生產風險，最終減緩市場的長期成長和擴張潛力。

新型冠狀病毒（COVID-19）的影響：

新冠感染疾病期間，食品升級再造和廢棄物評估市場既面臨挑戰也迎來機會。疫情初期，供應鏈中斷、勞動力短缺和加工限制影響了食品廢棄物的收集和利用。另一方面，疫情也提高了全球對糧食安全和永續性議題的認知。企業和消費者更重視減少廢棄物和提高資源利用效率。這推動了升級再造產品及相關技術的創新。隨著相關人員從長遠觀點關注減少廢棄物和提高供應鏈效率，對具有韌性和永續的糧食系統日益成長的需求進一步促進了市場擴張。

在預測期內，食品加工副產品細分市場預計將佔據最大的市場佔有率。

預計在預測期內，食品加工副產品領域將佔據最大的市場佔有率，這主要得益於穩定的供應、擴充性和高效的回收製程。這些材料在食品生產過程中大量產生，包括穀物、水果、蔬菜和乳製品加工過程中產生的殘渣。其穩定的品質和集中的供應使其成為生產高附加價值產品（例如營養成分、動物飼料和環保材料）的理想選擇。現有的工業基礎設施也進一步促進了這些副產品的利用。企業青睞這些副產品，因為它們有助於降低廢棄物管理成本，同時促進永續性，並推動食品業循環經濟的實踐。

在預測期內，生物轉化細分市場預計將呈現最高的複合年成長率。

在預測期內，生物轉化領域預計將呈現最高的成長率，因為它能夠利用天然方法有效地將有機廢棄物轉化為有價值的產品。發酵、酵素處理和微生物技術等製程有助於生產永續的原料、替代蛋白和生質能源。人們對環保解決方案日益成長的興趣正在推動該領域的投資。這些方法不僅可以處理各種廢棄物，還能提高資源利用效率。隨著各行業努力減少對環境的影響並最大限度地創造價值，生物轉化正迅速成為市場上的重要成長領域。

市佔率最大的地區：

在預測期內，北美預計將佔據最大的市場佔有率，這主要得益於其高度的永續性意識、發達的食品行業基礎設施以及有利的法規環境。該地區擁有強大的企業、創新者和新創公司網路，致力於將食物廢棄物轉化為有價值的產品。消費者對環保和健康食品的偏好正在推動市場成長。政府與企業的合作正在促進技術進步和循環經濟的普及。這些因素共同作用，使北美成為推動和擴大食物升級再造以及從廢棄物中創造價值的主導地區。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率，這主要得益於快速的都市化、龐大的人口基數以及人們對食物廢棄物管理意識的不斷提高。最佳化有限食物資源的需求正促使各國政府和企業採取永續和循環經濟的策略。食品加工業的發展和廢棄物管理系統的進步也推動了市場擴張。此外，對經濟實惠且環保食品的需求不斷成長，也推動了創新。這些因素共同作用，使亞太地區成為食物升級再造和廢棄物增值解決方案領域極具發展潛力的關鍵區域。

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目錄

第1章：執行摘要

  • 市場概覽及主要亮點
  • 促進因素、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 技術與創新展望
  • 新興市場/高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要公司市佔率分析
  • 產品基準評效和效能比較

第5章 全球食品升級再造與廢棄物價值創造市場：依廢棄物來源分類

  • 家庭食物廢棄物
  • 零售和餐飲服務業產生的廢棄物
  • 農業及農場副產品
  • 食品加工副產品
  • 過期包裝食品

第6章：全球食品升級再造與廢棄物價值創造市場：按轉化方法

  • 機械升級改造
  • 生物轉化
  • 化學轉化
  • 能源回收過程

第7章 全球食品升級再造與廢棄物價值創造市場：依服務模式分類

  • 收集和分類服務
  • 處理和轉換服務
  • 產品開發及聯合製造服務
  • 諮詢和顧問服務

第8章：全球食品升級再造與廢棄物價值創造市場：依最終產品

  • 升級再造的食品和飲料
  • 營養保健品和功能性成分
  • 動物飼料和寵物食品
  • 生物材料和包裝解決方案
  • 能源與生質燃料

第9章 全球食品升級再造和廢棄物價值創造市場：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 其他南美國家
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第10章 戰略市場資訊

  • 工業價值網路和供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第11章 產業趨勢與策略舉措

  • 併購
  • 夥伴關係、聯盟和合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第12章：公司簡介

  • Symbio Bioculinary
  • Hyfe
  • Tertiary Extracts Otautahi（TEO）
  • WasteLink
  • Green Spot Technologies
  • Mottainai
  • RE：harvest
  • Sea6 Energy
  • Krimanshi
  • AGSO Agrosoldier
  • Time-Travelling Milkman
  • Epos
  • Grassa
  • Fiber Foods
  • Greencovery
  • Cibus Nexum
  • GreenFood50
  • NoPalm Ingredients
Product Code: SMRC38741

According to Stratistics MRC, the Global Food Upcycling & Waste-to-Value Market is accounted for $68.2 billion in 2026 and is expected to reach $138.9 billion by 2034 growing at a CAGR of 9.3% during the forecast period. Food Upcycling & Waste-to-Value involves transforming excess food, by-products, and waste into valuable products for human use or industrial applications. It helps tackle food waste issues while enhancing sustainability and efficient resource utilization. Businesses are converting unused ingredients into edible products, livestock feed, eco-friendly materials, and renewable energy. This practice prolongs the usability of food resources, minimizes environmental harm, and reduces carbon emissions, aligning with circular economy goals. Increasing consumer awareness and supportive regulations are encouraging its growth, positioning food upcycling as a key solution for building sustainable food systems and promoting responsible production across global markets.

According to the FAO (Food and Agriculture Organization), nearly one-third of all food produced globally for human consumption, about 1.3 billion tonnes, is lost or wasted every year, highlighting a massive resource inefficiency that creates strong potential for food upcycling and waste-to-value solutions.

Market Dynamics:

Driver:

Rising global food waste and sustainability concerns

Growing concerns over the rising levels of food waste worldwide are significantly driving the Food Upcycling & Waste-to-Value market. Massive amounts of food are lost or discarded throughout production and consumption stages, leading to environmental and financial issues. This has increased demand for sustainable methods to extract value from waste materials. Authorities, businesses, and consumers are focusing more on environmental responsibility, supporting circular economy initiatives. Upcycling food waste reduces landfill burden, cuts emissions, and enhances resource efficiency, positioning it as an essential solution for achieving sustainability targets and improving the effectiveness of global food supply systems.

Restraint:

Lack of standardization and regulatory challenges

Regulatory complexity and the lack of standardized guidelines are significant barriers to the Food Upcycling & Waste-to-Value market. Food safety laws, labeling requirements, and by-product usage rules differ across regions, causing uncertainty for producers. Businesses often struggle to secure approvals for upcycled materials, leading to delays and higher expenses. Moreover, inconsistent definitions of upcycled food contribute to confusion within the industry. These challenges restrict large-scale adoption and hinder international trade, making it difficult for companies to grow and maximize opportunities in food waste conversion and value recovery markets worldwide.

Opportunity:

Expansion of circular economy initiatives

The growing focus on circular economy practices offers a major opportunity for the Food Upcycling & Waste-to-Value market. Public and private sectors are actively supporting initiatives that emphasize efficient resource use and waste minimization. This trend drives the development of technologies that transform food waste into valuable outputs like ingredients, energy, and sustainable materials. Supportive regulations, financial incentives, and environmental goals are boosting investments in this field. By adopting circular models, companies can generate additional income, minimize waste, and strengthen their sustainability image, thereby expanding growth opportunities for food upcycling solutions worldwide.

Threat:

Supply chain complexity and inconsistent raw material availability

Irregular supply chains and inconsistent access to raw materials pose a major threat to the Food Upcycling & Waste-to-Value market. Sources of food waste are often scattered, seasonal, and unevenly distributed, making it difficult to maintain a stable supply for processing. Differences in quality, quantity, and composition further disrupt production consistency and planning. Businesses are required to invest heavily in logistics and infrastructure to manage these issues, raising costs. Such uncertainties can affect efficiency, limit scalability, and create production risks, ultimately slowing down the market's long-term growth and expansion potential.

Covid-19 Impact:

The Food Upcycling & Waste-to-Value market experienced both challenges and opportunities during the COVID-19 pandemic. Early disruptions in supply chains, workforce limitations, and processing restrictions affected the collection and utilization of food waste. At the same time, the pandemic increased global awareness of food security and sustainability issues. Businesses and consumers placed greater emphasis on minimizing waste and improving resource efficiency. This led to increased innovation in upcycled products and related technologies. The growing need for resilient and sustainable food systems further supported market expansion, as stakeholders focused on reducing waste and strengthening supply chain efficiency in the long term.

The food processing by-products segment is expected to be the largest during the forecast period

The food processing by-products segment is expected to account for the largest market share during the forecast period because of their steady supply, scalability, and efficient collection processes. These materials are produced in significant quantities during food manufacturing, including leftovers from grains, fruits, vegetables, and dairy processing. Their consistent quality and centralized origin make them ideal for creating high-value outputs like nutritional ingredients, animal feed, and eco-friendly materials. Existing industrial infrastructure further simplifies their utilization. Businesses favour these by-products as they help lower waste management expenses while promoting sustainability and advancing circular economy practices across the food industry.

The biological conversion segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the biological conversion segment is predicted to witness the highest growth rate because it efficiently converts organic waste into valuable outputs through natural methods. Processes like fermentation, enzyme-based treatments, and microbial technologies help produce sustainable ingredients, alternative proteins, and bioenergy. Rising interest in environmentally friendly solutions is boosting investment in this area. These methods can process a wide range of waste materials while increasing efficiency in resource use. With industries aiming to minimise environmental effects and maximise value extraction, biological conversion is rapidly emerging as a key growth segment in the market.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share because of its high sustainability awareness, developed food industry infrastructure, and favourable regulations. The region benefits from a strong network of companies, innovators, and startups focused on converting food waste into valuable products. Consumer preference for eco-friendly and health-oriented foods supports market growth. Collaboration between governments and businesses encourages technological advancements and circular economy adoption. Together, these elements make North America a dominant region in promoting and expanding food upcycling and waste-to-value initiatives.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because of rapid urban growth, a large population base, and rising awareness about managing food waste. The need to optimise limited food resources is pushing governments and businesses to implement sustainable and circular approaches. Development in food processing sectors and advancements in waste management systems are also contributing to market expansion. Moreover, demand for cost-effective and eco-friendly food options is encouraging innovation. Together, these drivers make Asia Pacific a key region for rapid growth in food upcycling and waste-to-value solutions.

Key players in the market

Some of the key players in Food Upcycling & Waste-to-Value Market include Symbio Bioculinary, Hyfe, Tertiary Extracts Otautahi (TEO), WasteLink, Green Spot Technologies, Mottainai, RE:harvest, Sea6 Energy, Krimanshi, AGSO Agrosoldier, Time-Travelling Milkman, Epos, Grassa, Fiber Foods, Greencovery, Cibus Nexum, GreenFood50 and NoPalm Ingredients.

Key Developments:

In July 2025, Tertiary Extracts Otautahi Ltd (TEO) is excited to announce its partnership with MarketWell Nutrition Inc. to represent and distribute Ovitage(R), the world's most complete collagen, in the United States and global markets. Ovitage(R) is a premium New Zealand sheep collagen produced through TEO's patented extraction process, delivering exceptional bioavailability and efficacy.

In June 2023, Hyfe announced an oversubscribed $9 million seed investment led by Synthesis Capital. Additional participating investors include The Engine, Refactor Capital, Supply Change Capital, Overwater Ventures, X Factor Ventures and Alumni Ventures. Hyfe will use the new capital to advance select commercial partnerships, double its employee headcount, and progress towards pilot scale technology demonstration.

Waste Sources Covered:

  • Household Food Waste
  • Retail & Foodservice Waste
  • Agricultural & Farm By-Products
  • Food Processing By-Products
  • Expired Packaged Foods

Conversion Approaches Covered:

  • Mechanical Upcycling
  • Biological Conversion
  • Chemical Conversion
  • Energy Recovery Processes

Service Models Covered:

  • Collection & Sorting Services
  • Processing & Transformation Services
  • Product Development & Co-Manufacturing Services
  • Consulting & Advisory Services

End Products Covered:

  • Upcycled Food & Beverages
  • Nutraceuticals & Functional Ingredients
  • Animal Feed & Pet Food
  • Bio-Materials & Packaging Solutions
  • Energy & Biofuels

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Food Upcycling & Waste-to-Value Market, By Waste Source

  • 5.1 Household Food Waste
  • 5.2 Retail & Foodservice Waste
  • 5.3 Agricultural & Farm By-Products
  • 5.4 Food Processing By-Products
  • 5.5 Expired Packaged Foods

6 Global Food Upcycling & Waste-to-Value Market, By Conversion Approach

  • 6.1 Mechanical Upcycling
  • 6.2 Biological Conversion
  • 6.3 Chemical Conversion
  • 6.4 Energy Recovery Processes

7 Global Food Upcycling & Waste-to-Value Market, By Service Model

  • 7.1 Collection & Sorting Services
  • 7.2 Processing & Transformation Services
  • 7.3 Product Development & Co-Manufacturing Services
  • 7.4 Consulting & Advisory Services

8 Global Food Upcycling & Waste-to-Value Market, By End Product

  • 8.1 Upcycled Food & Beverages
  • 8.2 Nutraceuticals & Functional Ingredients
  • 8.3 Animal Feed & Pet Food
  • 8.4 Bio-Materials & Packaging Solutions
  • 8.5 Energy & Biofuels

9 Global Food Upcycling & Waste-to-Value Market, By Geography

  • 9.1 North America
    • 9.1.1 United States
    • 9.1.2 Canada
    • 9.1.3 Mexico
  • 9.2 Europe
    • 9.2.1 United Kingdom
    • 9.2.2 Germany
    • 9.2.3 France
    • 9.2.4 Italy
    • 9.2.5 Spain
    • 9.2.6 Netherlands
    • 9.2.7 Belgium
    • 9.2.8 Sweden
    • 9.2.9 Switzerland
    • 9.2.10 Poland
    • 9.2.11 Rest of Europe
  • 9.3 Asia Pacific
    • 9.3.1 China
    • 9.3.2 Japan
    • 9.3.3 India
    • 9.3.4 South Korea
    • 9.3.5 Australia
    • 9.3.6 Indonesia
    • 9.3.7 Thailand
    • 9.3.8 Malaysia
    • 9.3.9 Singapore
    • 9.3.10 Vietnam
    • 9.3.11 Rest of Asia Pacific
  • 9.4 South America
    • 9.4.1 Brazil
    • 9.4.2 Argentina
    • 9.4.3 Colombia
    • 9.4.4 Chile
    • 9.4.5 Peru
    • 9.4.6 Rest of South America
  • 9.5 Rest of the World (RoW)
    • 9.5.1 Middle East
      • 9.5.1.1 Saudi Arabia
      • 9.5.1.2 United Arab Emirates
      • 9.5.1.3 Qatar
      • 9.5.1.4 Israel
      • 9.5.1.5 Rest of Middle East
    • 9.5.2 Africa
      • 9.5.2.1 South Africa
      • 9.5.2.2 Egypt
      • 9.5.2.3 Morocco
      • 9.5.2.4 Rest of Africa

10 Strategic Market Intelligence

  • 10.1 Industry Value Network and Supply Chain Assessment
  • 10.2 White-Space and Opportunity Mapping
  • 10.3 Product Evolution and Market Life Cycle Analysis
  • 10.4 Channel, Distributor, and Go-to-Market Assessment

11 Industry Developments and Strategic Initiatives

  • 11.1 Mergers and Acquisitions
  • 11.2 Partnerships, Alliances, and Joint Ventures
  • 11.3 New Product Launches and Certifications
  • 11.4 Capacity Expansion and Investments
  • 11.5 Other Strategic Initiatives

12 Company Profiles

  • 12.1 Symbio Bioculinary
  • 12.2 Hyfe
  • 12.3 Tertiary Extracts Otautahi (TEO)
  • 12.4 WasteLink
  • 12.5 Green Spot Technologies
  • 12.6 Mottainai
  • 12.7 RE:harvest
  • 12.8 Sea6 Energy
  • 12.9 Krimanshi
  • 12.10 AGSO Agrosoldier
  • 12.11 Time-Travelling Milkman
  • 12.12 Epos
  • 12.13 Grassa
  • 12.14 Fiber Foods
  • 12.15 Greencovery
  • 12.16 Cibus Nexum
  • 12.17 GreenFood50
  • 12.18 NoPalm Ingredients

List of Tables

  • Table 1 Global Food Upcycling & Waste-to-Value Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Food Upcycling & Waste-to-Value Market Outlook, By Waste Source (2023-2034) ($MN)
  • Table 3 Global Food Upcycling & Waste-to-Value Market Outlook, By Household Food Waste (2023-2034) ($MN)
  • Table 4 Global Food Upcycling & Waste-to-Value Market Outlook, By Retail & Foodservice Waste (2023-2034) ($MN)
  • Table 5 Global Food Upcycling & Waste-to-Value Market Outlook, By Agricultural & Farm By-Products (2023-2034) ($MN)
  • Table 6 Global Food Upcycling & Waste-to-Value Market Outlook, By Food Processing By-Products (2023-2034) ($MN)
  • Table 7 Global Food Upcycling & Waste-to-Value Market Outlook, By Expired Packaged Foods (2023-2034) ($MN)
  • Table 8 Global Food Upcycling & Waste-to-Value Market Outlook, By Conversion Approach (2023-2034) ($MN)
  • Table 9 Global Food Upcycling & Waste-to-Value Market Outlook, By Mechanical Upcycling (2023-2034) ($MN)
  • Table 10 Global Food Upcycling & Waste-to-Value Market Outlook, By Biological Conversion (2023-2034) ($MN)
  • Table 11 Global Food Upcycling & Waste-to-Value Market Outlook, By Chemical Conversion (2023-2034) ($MN)
  • Table 12 Global Food Upcycling & Waste-to-Value Market Outlook, By Energy Recovery Processes (2023-2034) ($MN)
  • Table 13 Global Food Upcycling & Waste-to-Value Market Outlook, By Service Model (2023-2034) ($MN)
  • Table 14 Global Food Upcycling & Waste-to-Value Market Outlook, By Collection & Sorting Services (2023-2034) ($MN)
  • Table 15 Global Food Upcycling & Waste-to-Value Market Outlook, By Processing & Transformation Services (2023-2034) ($MN)
  • Table 16 Global Food Upcycling & Waste-to-Value Market Outlook, By Product Development & Co-Manufacturing Services (2023-2034) ($MN)
  • Table 17 Global Food Upcycling & Waste-to-Value Market Outlook, By Consulting & Advisory Services (2023-2034) ($MN)
  • Table 18 Global Food Upcycling & Waste-to-Value Market Outlook, By End Product (2023-2034) ($MN)
  • Table 19 Global Food Upcycling & Waste-to-Value Market Outlook, By Upcycled Food & Beverages (2023-2034) ($MN)
  • Table 20 Global Food Upcycling & Waste-to-Value Market Outlook, By Nutraceuticals & Functional Ingredients (2023-2034) ($MN)
  • Table 21 Global Food Upcycling & Waste-to-Value Market Outlook, By Animal Feed & Pet Food (2023-2034) ($MN)
  • Table 22 Global Food Upcycling & Waste-to-Value Market Outlook, By Bio-Materials & Packaging Solutions (2023-2034) ($MN)
  • Table 23 Global Food Upcycling & Waste-to-Value Market Outlook, By Energy & Biofuels (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) Regions are also represented in the same manner as above.