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市場調查報告書
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2102394

2034年食品廢棄物減量市場預測－按解決方案類型、技術、最終用戶和地區分類的全球分析

Food Waste Reduction Market Forecasts to 2034 - Global Analysis By Solution Type, Technology, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2026 年，全球減少食物廢棄物市場規模將達到 378 億美元，並在預測期內以 6.8% 的複合年成長率成長，到 2034 年將達到 640 億美元。

減少食物廢棄物是指旨在減少整個食物價值鏈（從農業和製造業到零售和最終消費）中食物損失或浪費的各項措施。這些措施包括採用更好的保鮮方法、先進的供應鏈管理、負責任的購買習慣、回收以及剩餘食物的再分配。人們對環境影響、資源匱乏和全球飢餓問題的日益關注，正在推動食物浪費預防措施的實施。數據分析、監測工具和智慧解決方案等新興技術正在提高食品處理流程的效率。減少食物浪費有助於實現永續性目標，最大限度地減少對生態系統的破壞，並有助於建立更具韌性的糧食系統。

根據聯合國環境規劃署（UNEP）的《2024年食物廢棄物指數報告》，聯合國糧食及農業組織（FAO）的數據進一步證實，食物損失和食物廢棄物佔全球溫室氣體排放量的8-10%，因此從氣候變遷、糧食安全和經濟永續性的角度來看，減少食物損失和食物浪費至關重要。

人們日益增強對環境永續性的認知

人們對環境責任的日益關注正顯著推動食品廢棄物減量市場的成長。個人、組織和監管機構越來越意識到食物浪費對生態環境的影響，包括排放增加、資源枯竭以及對自然系統造成不必要的負擔。這種日益成長的關注促使食品業的相關人員實施有效的廢棄物策略。企業正在採用先進的保鮮方法、高效的資源管理技術和創新的回收方法來實現永續性目標。循環經濟計劃的擴展和全球環保行動的推進，進一步推動了各行業對食品廢棄物減量技術和解決方案的採用。

減少食物廢棄物方案的實施成本很高

實施食物廢棄物減量技術所帶來的高昂成本是市場擴張的一大挑戰。諸如數位化追蹤平台、智慧庫存管理系統和先進儲存設備等解決方案，在實施之初就需要大量的資本投入。對於中小企業和資金有限的機構而言，將這些技術融入日常營運並非易事。此外，持續的維護、員工培訓和軟體升級等成本也會加重其財務負擔。儘管這些解決方案有望帶來長期的效率提升和廢棄物減少，但高昂的實施成本仍阻礙先進食物廢棄物減量解決方案在眾多產業和地區的廣泛應用。

加大力度推動循環經濟和食品回收利用

循環經濟模式日益受到關注，為減少食物廢棄物市場創造了強勁的成長前景。各組織正在探索如何將廢棄的食物原料轉化為可再生能源、肥料、動物飼料和其他永續資源等有用生產。這種方法既能促進高效率的資源管理，也能減少食物浪費對環境的影響。企業正在採用先進的回收技術和永續的加工方法，以實現減少廢棄物的目標。政府措施、環境政策以及不斷擴展的企業永續發展策略，都在推動對循環食品解決方案的投資。

缺乏標準化的法規和廢棄物管理政策

食品廢棄物管理政策的監管不一致和缺乏協調性，對食品廢棄物減量市場的成長構成重大挑戰。不同地區在廢棄物、回收和永續性要求方面的標準差異，使得企業難以實施統一的解決方案。不確定的法規環境會阻礙對創新廢棄物減量系統的投資，並削弱供應鏈參與者之間的合作。此外，政策監督和執行不力也會影響負責任的廢棄物管理方法的推廣應用。

新型冠狀病毒（COVID-19）的影響：

新冠疫情在為供應鏈帶來挑戰的同時，也凸顯了有效食品管理實務的重要性，並對食品廢棄物減量市場產生了影響。分銷網路中斷、餐飲服務業營運縮減以及消費行為的改變，導致多個行業的廢棄物量增加。同時，疫情促使各組織加快改善追蹤系統、最佳化庫存管理，並採用永續的廢棄物預防方法。人們對食品安全、營運效率和供應鏈韌性的日益關注，進一步推動了廢棄物減量解決方案的普及。

在預測期內，「預防和最小化解決方案」細分市場預計將佔據最大的市場佔有率。

在預測期內，「預防和減量解決方案」細分市場預計將佔據最大的市場佔有率，因為它專注於減少食品生命週期早期階段的廢棄物產生。這些方法包括準確的需求預測、有效的儲存方法、精簡的生產流程以及改進的供應鏈管理技術。食品生產商、零售商、餐飲服務提供者和消費者正擴大採用預防措施，以提高效率並最大限度地減少可避免的食品損失。這些解決方案在永續性和經濟性方面都具有優勢，因為它們著眼於廢棄物的初始訊息，而不是處置後的管理。

預計食品加工和製造業在預測期內將實現最高的複合年成長率。

在預測期內，食品加工製造業預計將呈現最高的成長率，因為企業越來越重視高效生產和減少廢棄物。製造商正在採用數位化技術、自動化系統和改進的操作流程，以識別並減少製作流程中的物料損失。對永續性、降低營運成本和負責任的資源利用的日益關注，正在推動對創新廢棄物管理解決方案的投資。食品加工商也正在探索延長產品保存期限、最佳化生產流程以及將殘渣轉化為寶貴資源的方法。

市佔率最大的地區：

在預測期內，北美預計將佔據最大的市場佔有率，這得益於其高度的永續性意識、完善的廢棄物管理系統以及先進解決方案的廣泛應用。食品生產、零售、餐飲和消費產業的企業正日益實施減少食物廢棄物和提高資源利用效率的策略。智慧追蹤平台、自動化庫存管理解決方案和基於分析的管理工具等技術的應用，進一步加強了廢棄物預防工作。此外，隨著人們越來越重視減少環境影響、提高食物資源利用效率以及推廣循環經濟模式，對減少食物廢棄物措施的需求也不斷成長。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率，這主要得益於快速的城市化發展、不斷成長的食品需求以及永續性舉措。該地區各國正致力於改善食品管理系統、減少損失並實施有效的廢棄物管理措施。超級市場、餐廳和食品加工業的成長，以及科技的日益普及，為減少廢棄物解決方案創造了巨大的發展機會。此外，人們對食品安全、環境永續性和供應鏈最佳化的日益關注，也促使各組織採用先進的廢棄物預防、回收和資源再利用措施。

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    • 根據產品系列、企業發展和策略聯盟對重點公司進行基準分析。

目錄

第1章：執行摘要

  • 市場概覽及主要亮點
  • 促進因素、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 技術與創新展望
  • 新興市場/高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要公司市佔率分析
  • 產品基準評效和效能比較

第5章 全球食物廢棄物減量市場：依解決方案類型分類

  • 預防和減少方案
  • 再分配解決方案
  • 回收與增值回收解決方案
  • 堆肥和厭氧消化解決方案

第6章 全球食物廢棄物減少市場：依技術分類

  • 智慧廢棄物追蹤與監測
  • 延長儲存期間技術
  • 數位食品再分配平台
  • 生物轉化和生質能源技術

第7章 全球食品廢棄物減少市場：依最終用戶分類

  • 一般家庭和消費者
  • 餐飲服務及旅館業
  • 零售和超級市場
  • 食品加工/製造
  • 機構

第8章 全球食物廢棄物減少市場：依地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 其他南美國家
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第9章 戰略市場資訊

  • 工業價值網路和供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第10章：產業趨勢與策略舉措

  • 併購
  • 夥伴關係、聯盟和合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第11章：公司簡介

  • Waste Management, Inc.
  • Republic Services, Inc.
  • Veolia Environnement SA
  • Suez SA
  • Clean Harbors, Inc.
  • Stericycle, Inc.
  • Covanta Holding Corporation
  • Remondis SE & Co. KG
  • Biffa plc
  • Rumpke Waste & Recycling
  • Waste Connections, Inc.
  • Cleanaway Waste Management Limited
  • Advanced Disposal Services, Inc.
  • FCC Recycling（UK）Limited
  • DS Smith plc
  • Rubicon Global
  • Winnow Solutions
  • LeanPath
Product Code: SMRC38243

According to Stratistics MRC, the Global Food Waste Reduction Market is accounted for $37.8 billion in 2026 and is expected to reach $64.0 billion by 2034 growing at a CAGR of 6.8% during the forecast period. Food Waste Reduction refers to efforts aimed at decreasing the volume of food lost or thrown away across the entire food value chain, from farming and manufacturing to retail and final consumption. The approach includes better preservation methods, advanced supply chain management, responsible purchasing habits, recycling initiatives, and redistribution of surplus food. Increasing awareness about environmental impacts, resource shortages, and global hunger is driving the adoption of waste prevention measures. Emerging technologies, including data analytics, monitoring tools, and smart solutions, are improving efficiency in food handling processes. Reducing food waste supports sustainability goals, minimizes ecological damage, and contributes to a more resilient food system.

According to the UN Environment Programme's Food Waste Index Report 2024, data from FAO further confirms that food loss and waste account for 8-10% of global greenhouse gas emissions, making reduction essential for climate, food security, and economic sustainability.

Market Dynamics:

Driver:

Growing environmental sustainability awareness

Rising focus on environmental responsibility is significantly supporting the growth of the Food Waste Reduction Market. Individuals, organizations, and regulatory bodies are increasingly recognizing the ecological consequences of discarded food, such as increased emissions, wasted resources, and unnecessary pressure on natural systems. This growing concern is motivating stakeholders across the food industry to implement effective waste reduction strategies. Businesses are adopting advanced preservation methods, efficient resource management practices, and innovative recycling approaches to achieve sustainability targets. The expansion of circular economy initiatives and global environmental commitments is further driving the adoption of food waste reduction technologies and solutions across different sectors.

Restraint:

High implementation costs of food waste reduction solutions

The substantial costs involved in deploying food waste reduction technologies represent a key challenge for market expansion. Solutions such as digital tracking platforms, intelligent inventory management systems, and advanced preservation equipment demand considerable capital investment during implementation. Smaller enterprises and organizations with limited financial resources may struggle to integrate these technologies into their operations. Furthermore, ongoing costs associated with maintenance, workforce training, and software improvements can add additional financial pressure. Despite their ability to improve efficiency and reduce waste over time, expensive adoption requirements continue to slow the acceptance of advanced food waste reduction solutions across several industries and regions.

Opportunity:

Expansion of circular economy and food recycling initiatives

The increasing emphasis on circular economy models is creating strong growth prospects for the Food Waste Reduction Market. Organizations are exploring ways to transform discarded food materials into useful outputs, including renewable energy, fertilizers, animal nutrition products, and other sustainable resources. This approach promotes efficient resource management while reducing the environmental burden caused by food disposal. Businesses are adopting advanced recovery technologies and sustainable processing methods to support waste minimization goals. Growing government initiatives, environmental policies, and corporate sustainability strategies are encouraging investment in circular food solutions.

Threat:

Lack of standardized regulations and waste management policies

Inconsistent regulations and limited alignment of food waste management policies represent a major challenge for the growth of the Food Waste Reduction Market. Different regions often follow varying standards related to waste handling, recycling practices, and sustainability requirements, making it difficult for companies to implement uniform solutions. Uncertain regulatory environments may discourage investments in innovative waste reduction systems and reduce collaboration between supply chain participants. Furthermore, insufficient monitoring and enforcement of policies can affect the adoption of responsible waste management approaches.

Covid-19 Impact:

The COVID-19 outbreak influenced the Food Waste Reduction Market by creating supply chain challenges while highlighting the importance of effective food management practices. Disruptions in distribution networks, reduced foodservice operations, and shifts in consumer behavior increased waste generation in several areas. At the same time, the pandemic motivated organizations to implement improved tracking systems, smarter inventory control, and sustainable waste prevention methods. Growing concerns related to food availability, operational efficiency, and resilient supply chains encouraged greater adoption of waste reduction solutions.

The prevention & minimization solutions segment is expected to be the largest during the forecast period

The prevention & minimization solutions segment is expected to account for the largest market share during the forecast period as they emphasize reducing waste generation at the initial stages of the food lifecycle. These approaches include accurate demand forecasting, effective storage methods, streamlined production operations, and improved supply chain management practices. Food producers, retailers, foodservice providers, and consumers are increasingly implementing preventive measures to enhance efficiency and limit avoidable food losses. Since these solutions target the primary sources of waste rather than managing waste after disposal, they offer sustainable and economical advantages.

The food processing & manufacturing segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food processing & manufacturing segment is predicted to witness the highest growth rate as companies increasingly prioritize efficient production and waste prevention. Manufacturers are integrating digital technologies, automated systems, and improved operational practices to identify and reduce material losses during processing activities. Rising emphasis on sustainability, operational savings, and responsible resource utilization is driving investments in innovative waste management solutions. Food processors are also exploring methods to enhance product preservation, optimize manufacturing processes, and convert residual materials into valuable resources.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, supported by high sustainability awareness, developed waste management systems, and greater adoption of advanced solutions. Organizations across food production, retail, hospitality, and consumer sectors are increasingly implementing strategies to reduce food waste and improve resource efficiency. The adoption of technologies including intelligent tracking platforms, automated inventory solutions, and analytics-based management tools is further enhancing waste prevention efforts. Moreover, strong emphasis on reducing environmental impact, improving food resource utilization, and promoting circular economy models is driving demand for food waste reduction practices.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, supported by rapid urban development, increasing demand for food products, and rising sustainability initiatives. Countries across the region are focusing on improving food management systems, reducing losses, and implementing effective waste control measures. Growth in supermarkets, restaurants, food processing industries, and technology adoption is creating strong opportunities for waste reduction solutions. Furthermore, increasing attention toward food security, environmental sustainability, and optimized supply chains is encouraging organizations to adopt advanced prevention, recycling, and resource recovery practices.

Key players in the market

Some of the key players in Food Waste Reduction Market include Waste Management, Inc., Republic Services, Inc., Veolia Environnement S.A., Suez S.A., Clean Harbors, Inc., Stericycle, Inc., Covanta Holding Corporation, Remondis SE & Co. KG, Biffa plc, Rumpke Waste & Recycling, Waste Connections, Inc., Cleanaway Waste Management Limited, Advanced Disposal Services, Inc., FCC Recycling (UK) Limited, DS Smith plc, Rubicon Global, Winnow Solutions and LeanPath.

Key Developments:

In March 2026, Waste Management, Inc. announced that it has entered into Amendment No. 2 to its Seventh Amended and Restated Revolving Credit Agreement. The amendment, executed on March 20, modifies the definitions of EBIT and EBITDA in the credit agreement. The company stated that the amendment is intended to align the calculation of EBIT and EBITDA with the approach taken by certain industry peers regarding non-cash items in covenant calculations.

In February 2026, Veolia has secured two 15-year operations and maintenance (O&M) contracts for Mumbai's upcoming Bhandup and Panjrapur Water Treatment Plants (WTPs), strengthening its presence in India's municipal water sector. The contracts mark the largest municipal water sector agreements signed by a French company in India. The combined treatment capacity of the two plants will be 2,910 million litres per day (MLD), equivalent to 2.91 million cubic metres per day.

In April 2025, SUEZ and the CNRS have signed a five-year framework agreement to combine their R&D efforts and develop innovative solutions to promote sustainable resource management and new decarbonisation technologies. This framework agreement aims to pool together SUEZ's innovation capabilities and the CNRS' scientific excellence. The CNRS is one of the world's leading research organisations. It reinforces a fruitful collaboration, marked by more than thirty cooperative projects over the last 10 years, and joint ownership of a portfolio of 14 patents.

Solution Types Covered:

  • Prevention & Minimization Solutions
  • Redistribution Solutions
  • Recycling & Upcycling Solutions
  • Composting & Anaerobic Digestion Solutions

Technologies Covered:

  • Smart Waste Tracking & Monitoring
  • Shelf-Life Extension Technologies
  • Digital Food Redistribution Platforms
  • Bioconversion & Bioenergy Technologies

End Users Covered:

  • Households & Consumers
  • Food Service & Hospitality
  • Retail & Supermarkets
  • Food Processing & Manufacturing
  • Institutions

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Food Waste Reduction Market, By Solution Type

  • 5.1 Prevention & Minimization Solutions
  • 5.2 Redistribution Solutions
  • 5.3 Recycling & Upcycling Solutions
  • 5.4 Composting & Anaerobic Digestion Solutions

6 Global Food Waste Reduction Market, By Technology

  • 6.1 Smart Waste Tracking & Monitoring
  • 6.2 Shelf-Life Extension Technologies
  • 6.3 Digital Food Redistribution Platforms
  • 6.4 Bioconversion & Bioenergy Technologies

7 Global Food Waste Reduction Market, By End User

  • 7.1 Households & Consumers
  • 7.2 Food Service & Hospitality
  • 7.3 Retail & Supermarkets
  • 7.4 Food Processing & Manufacturing
  • 7.5 Institutions

8 Global Food Waste Reduction Market, By Geography

  • 8.1 North America
    • 8.1.1 United States
    • 8.1.2 Canada
    • 8.1.3 Mexico
  • 8.2 Europe
    • 8.2.1 United Kingdom
    • 8.2.2 Germany
    • 8.2.3 France
    • 8.2.4 Italy
    • 8.2.5 Spain
    • 8.2.6 Netherlands
    • 8.2.7 Belgium
    • 8.2.8 Sweden
    • 8.2.9 Switzerland
    • 8.2.10 Poland
    • 8.2.11 Rest of Europe
  • 8.3 Asia Pacific
    • 8.3.1 China
    • 8.3.2 Japan
    • 8.3.3 India
    • 8.3.4 South Korea
    • 8.3.5 Australia
    • 8.3.6 Indonesia
    • 8.3.7 Thailand
    • 8.3.8 Malaysia
    • 8.3.9 Singapore
    • 8.3.10 Vietnam
    • 8.3.11 Rest of Asia Pacific
  • 8.4 South America
    • 8.4.1 Brazil
    • 8.4.2 Argentina
    • 8.4.3 Colombia
    • 8.4.4 Chile
    • 8.4.5 Peru
    • 8.4.6 Rest of South America
  • 8.5 Rest of the World (RoW)
    • 8.5.1 Middle East
      • 8.5.1.1 Saudi Arabia
      • 8.5.1.2 United Arab Emirates
      • 8.5.1.3 Qatar
      • 8.5.1.4 Israel
      • 8.5.1.5 Rest of Middle East
    • 8.5.2 Africa
      • 8.5.2.1 South Africa
      • 8.5.2.2 Egypt
      • 8.5.2.3 Morocco
      • 8.5.2.4 Rest of Africa

9 Strategic Market Intelligence

  • 9.1 Industry Value Network and Supply Chain Assessment
  • 9.2 White-Space and Opportunity Mapping
  • 9.3 Product Evolution and Market Life Cycle Analysis
  • 9.4 Channel, Distributor, and Go-to-Market Assessment

10 Industry Developments and Strategic Initiatives

  • 10.1 Mergers and Acquisitions
  • 10.2 Partnerships, Alliances, and Joint Ventures
  • 10.3 New Product Launches and Certifications
  • 10.4 Capacity Expansion and Investments
  • 10.5 Other Strategic Initiatives

11 Company Profiles

  • 11.1 Waste Management, Inc.
  • 11.2 Republic Services, Inc.
  • 11.3 Veolia Environnement S.A.
  • 11.4 Suez S.A.
  • 11.5 Clean Harbors, Inc.
  • 11.6 Stericycle, Inc.
  • 11.7 Covanta Holding Corporation
  • 11.8 Remondis SE & Co. KG
  • 11.9 Biffa plc
  • 11.10 Rumpke Waste & Recycling
  • 11.11 Waste Connections, Inc.
  • 11.12 Cleanaway Waste Management Limited
  • 11.13 Advanced Disposal Services, Inc.
  • 11.14 FCC Recycling (UK) Limited
  • 11.15 DS Smith plc
  • 11.16 Rubicon Global
  • 11.17 Winnow Solutions
  • 11.18 LeanPath

List of Tables

  • Table 1 Global Food Waste Reduction Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Food Waste Reduction Market Outlook, By Solution Type (2023-2034) ($MN)
  • Table 3 Global Food Waste Reduction Market Outlook, By Prevention & Minimization Solutions (2023-2034) ($MN)
  • Table 4 Global Food Waste Reduction Market Outlook, By Redistribution Solutions (2023-2034) ($MN)
  • Table 5 Global Food Waste Reduction Market Outlook, By Recycling & Upcycling Solutions (2023-2034) ($MN)
  • Table 6 Global Food Waste Reduction Market Outlook, By Composting & Anaerobic Digestion Solutions (2023-2034) ($MN)
  • Table 7 Global Food Waste Reduction Market Outlook, By Technology (2023-2034) ($MN)
  • Table 8 Global Food Waste Reduction Market Outlook, By Smart Waste Tracking & Monitoring (2023-2034) ($MN)
  • Table 9 Global Food Waste Reduction Market Outlook, By Shelf-Life Extension Technologies (2023-2034) ($MN)
  • Table 10 Global Food Waste Reduction Market Outlook, By Digital Food Redistribution Platforms (2023-2034) ($MN)
  • Table 11 Global Food Waste Reduction Market Outlook, By Bioconversion & Bioenergy Technologies (2023-2034) ($MN)
  • Table 12 Global Food Waste Reduction Market Outlook, By End User (2023-2034) ($MN)
  • Table 13 Global Food Waste Reduction Market Outlook, By Households & Consumers (2023-2034) ($MN)
  • Table 14 Global Food Waste Reduction Market Outlook, By Food Service & Hospitality (2023-2034) ($MN)
  • Table 15 Global Food Waste Reduction Market Outlook, By Retail & Supermarkets (2023-2034) ($MN)
  • Table 16 Global Food Waste Reduction Market Outlook, By Food Processing & Manufacturing (2023-2034) ($MN)
  • Table 17 Global Food Waste Reduction Market Outlook, By Institutions (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) Regions are also represented in the same manner as above.