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商品編碼

2102357

植物來源飲料配料市場：預測至2034年－按配料類型、植物來源、形態、應用和地區分類的全球分析

Botanical Beverage Ingredients Market Forecasts to 2034 - Global Analysis By Ingredient Type, Botanical Source, Form, Application and By Geography

出版日期: 2026年07月11日 | 出版商:

Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的數據，預計到 2026 年，全球植物來源飲料配料市場將達到 125 億美元，並在預測期內以 12.8% 的複合年成長率成長，到 2034 年達到 258 億美元。

植物來源飲料配料是指天然植物來源成分，包括萃取物、濃縮物、精油、香精、色素、甜味劑和功能性化合物，這些成分經過特殊加工，可用於飲料配方。這些配料來自草藥、花卉、水果、根莖、葉片、種子和香辛料，並透過提取、蒸餾、濃縮和乾燥等工藝製成，從而保留了生物活性物質和感官特性。植物來源飲料配料包括液體萃取物、粉末、糊狀物、濃縮物、油性製劑和乾燥植物材料，它們為機能飲料、酒精飲料、茶和花草茶、能量飲料、風味水、果汁和碳酸飲料增添風味、色澤、香氣和健康益處。

對天然原料的需求

消費者對天然植物來源替代品（而非合成添加劑和人工成分）的需求日益成長，推動了所有飲料品類對植物來源飲料原料的需求顯著增加。消費者越來越關注成分標籤，並傾向於選擇使用易於識別的植物名稱而非化學名稱的產品。「潔淨標示」運動已從小眾健康潮流發展成為影響所有消費群體購買決策的主流期望。植物來源原料為飲料生產商提供了一條可靠的潔淨標示改進途徑，同時又不影響風味的複雜性或視覺吸引力。此外，植物來源原料與傳統醫學或文化遺產的連結增強了產品的故事價值，並使其溢價合理。大型零售商正在實施潔淨標示要求，迫使供應商從人工合成成分轉向植物來源成分。

與供應波動相關的挑戰

植物性原料的農業特性帶來了一項重大挑戰：供應波動，這限制了飲料生產商所需原料的品質、供應量和價格穩定性。氣候變遷、病蟲害會影響作物產量和植物化學成分，導致批次間差異，使標準化飲料生產變得困難。主要植物性原料產區的地緣政治不穩定性會擾亂供應鏈並造成價格波動。多年生植物的種植前置作業時間長，限制了企業快速應對需求波動的能力。供應鏈中篡改或偽造植物性原料的品質會帶來食品安全風險，並可能損害品牌聲譽。許多植物性原料具有季節性收穫，需要複雜的庫存管理和儲存程序才能確保全年穩定供應。

機能飲料市場的擴張

針對特定健康益處的機能飲料的爆炸式成長，為具有已證實生物活性和悠久使用歷史的植物性成分創造了巨大的商機。諸如睡茄、薑黃、生薑和接骨木莓等植物性成分正擴大被添加到聲稱能夠緩解壓力、增強免疫系統、促進消化健康和改善認知功能的飲料中。隨著飲料和膳食補充劑品類的融合，植物性成分在強調功能性的產品中可以賣出更高的價格。支持特定植物化合物健康益處的臨床研究為市場宣傳提供了依據，並使產品在競爭激烈的飲料市場中脫穎而出。植物性成分供應商與飲料品牌之間的合作，有助於共同開發具有獨特定位的特色功能配方。

利用合成生物學的替代方案

合成生物學和精準發酵技術的進步使得無需農業種植即可生產植物來源相當的物質，這有望徹底改變傳統的植物性原料供應鏈。生技公司可以透過微生物發酵，以更低的成本和更高的均一性生產出稀有或昂貴的植物化合物，例如藏紅花、香草和柑橘類香料。這些替代方案消除了農業供應風險，例如對天氣的依賴、地緣政治風險和季節性限制。消費者對發酵衍生天然香料的接受度不斷提高，可能會改變市場對傳統萃取方法所獲得的植物來源原料的需求。生物技術生產的擴充性可能會導致某些目前佔據高階市場地位的高價值植物萃取物的價格大幅下降。

新型冠狀病毒（COVID-19）的影響：

新冠疫情擾亂了植物來源原料的供應鏈，尤其是來自亞洲和南美洲的原料，導致暫時的供不應求和價格上漲。然而，這場危機也加速了消費者對增強免疫力的植物來源原料（如接骨木莓、紫錐花和生薑）的興趣，從而推動了對功能性植物來源飲料的持續需求。居家飲用飲料的趨勢增加了對高級產品和功能性產品的需求。疫情後，人們對健康和養生的關注持續存在，持續支撐著對植物性原料的需求。供應鏈多元化的努力提高了應對未來衝擊的能力。電子商務的發展也擴大了消費者取得特色植物性飲料的管道。

在預測期內，植物萃取物細分市場預計將佔據最大的市場佔有率。

由於植物萃取物在飲料配方中具有用途廣泛、濃度高和標準化等優點，預計在預測期內，植物萃取物細分市場將佔據最大的市場佔有率。植物萃取物以濃縮形式提供濃郁的風味、色素和功能性化合物，從而實現精準的劑量控制和穩定的產品性能。這種萃取物形式支援潔淨標示策略，使製造商能夠在配料標籤上列出易於識別的植物名稱，而不是合成添加劑代碼。領先的萃取物供應商已投資於先進的萃取技術，例如超臨界二氧化碳萃取方法和冷壓法，這些技術能夠保留熱敏性生物活性化合物。檢驗的標準化萃取物具有明確的標記化合物含量，可為飲料製造商提供品管所需的配方可靠性。萃取物在整個酒精和非酒精飲料類別中的廣泛應用，確保了其多樣化的市場需求。

在預測期內，香辛料產業預計將錄得最高的複合年成長率。

在預測期內，香辛料品類預計將呈現最高的成長率，這主要得益於烹飪探索、功能性和健康導向的定位，以及高階飲料創新將香辛料的用途拓展到傳統範疇之外。薑黃、豆蔻、肉桂和黑胡椒等香辛料因其獨特的風味和已被證實的健康益處，正擴大被添加到飲料配方中。全球趨勢使得香辛料風味在飲料中更為常見，而先前飲料的口味僅限於甜味或柑橘味。人們對某些香辛料的功能特性（例如抗發炎、抗氧化和促進新陳代謝）的關注，支撐了健康導向型飲料的高階定價。萃取和分散技術的創新提高了香辛料化合物在液體飲料基質中的溶解度和穩定性。由手工飲料製造商率先推出的以香辛料為主導的配方，如今正被知名品牌所採用。

市佔率最大的地區：

在預測期內，北美預計將佔據最大的市場佔有率，這得益於其成熟的飲料行業、消費者對潔淨標示的強勁需求以及完善的植物性原料供應系統。美國在該領域處於領先地位，擁有全球最大的機能飲料市場，並在天然原料創新方面投入大量資金。奇華頓（Givaudan SA）、國際香料香精公司（International Flavors & Fragrances Inc.）和凱瑞集團（Kerry Group plc）等領先企業擁有豐富的植物來源原料產品組合。該地區的精釀飲料趨勢正在推動對獨特植物來源香精和萃取物的需求。天然香料和色素的法律規範正在提升植物來源原料的市場地位。消費者願意為天然和機能飲料支付溢價，也支撐了市場價值。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率，這主要得益於該地區深厚的植物來源飲料消費文化傳統，以及中國、印度和東南亞現代飲料市場的快速擴張。傳統的植物來源飲料，例如草本茶、阿育吠陀飲品和草藥，為人們接受這些成分提供了文化基礎。快速的都市化和西方飲食文化的影響，催生了對採用創新植物來源成分配製的飲料的需求。該地區豐富的生物多樣性提供了獨特的植物資源，這些植物具有獨特的風味和功能。政府對天然產品產業和傳統醫藥現代化的支持，正加速其商業性發展。不斷成長的亞洲植物性成分出口需求，正在提升產能和品質標準。

免費客製化服務：

所有購買此報告的客戶均可享受以下免費自訂選項之一：

企業概況
- 對其他市場參與者（最多 3 家公司）進行全面分析
- 對主要公司進行SWOT分析（最多3家公司）
區域細分
- 根據客戶要求，我們可以提供主要國家的市場估算和預測，以及複合年成長率（註：需經可行性確認）。
競爭性標竿分析
- 根據產品系列、地理覆蓋範圍和策略聯盟對領先公司進行基準分析。

北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 荷蘭
- 比利時
- 瑞典
- 瑞士
- 波蘭
- 其他歐洲國家
亞太地區
- 中國
- 日本
- 印度
- 韓國
- 澳洲
- 印尼
- 泰國
- 馬來西亞
- 新加坡
- 越南
- 其他亞太國家
南美洲
- 巴西
- 阿根廷
- 哥倫比亞
- 智利
- 秘魯
- 其他南美國家
世界其他地區（RoW）
- 中東
  - 沙烏地阿拉伯
  - 阿拉伯聯合大公國
  - 卡達
  - 以色列
  - 其他中東國家
- 非洲
  - 南非
  - 埃及
  - 摩洛哥
  - 其他非洲國家

第10章戰略市場資訊

工業價值網路和供應鏈評估
空白區域和機會地圖
產品演進與市場生命週期分析
通路、經銷商和打入市場策略的評估

第11章產業趨勢與策略舉措

併購
夥伴關係、聯盟和合資企業
新產品發布和認證
擴大生產能力和投資
其他策略舉措

第12章：公司簡介

Givaudan SA
Symrise AG
International Flavors & Fragrances Inc.
dsm-firmenich AG
Sensient Technologies Corporation
Kerry Group plc
Dohler GmbH
ADM
Cargill, Incorporated
Ingredion Incorporated
Kalsec Inc.
Robertet SA
Mane SA
Takasago International Corporation
T. Hasegawa Co., Ltd.
Blue California

簡介目錄圖表

Product Code: SMRC38288

According to Stratistics MRC, the Global Botanical Beverage Ingredients Market is accounted for $12.5 billion in 2026 and is expected to reach $25.8 billion by 2034 growing at a CAGR of 12.8% during the forecast period. Botanical beverage ingredients refer to natural plant-derived components including extracts, concentrates, essential oils, flavors, colors, sweetening agents, and functional compounds specifically processed for incorporation into beverage formulations. These ingredients are sourced from herbs, flowers, fruits, roots, leaves, seeds, and spices through extraction, distillation, concentration, and drying processes that preserve bioactive compounds and sensory characteristics. Botanical beverage ingredients encompass liquid extracts, powdered forms, pastes, concentrates, oil-based preparations, and dried botanicals that deliver flavor, color, aroma, and health-promoting properties to functional beverages, alcoholic beverages, tea and herbal infusions, energy drinks, flavored water, juices, and carbonated soft drinks.

Market Dynamics:

Driver:

Natural ingredient demand

The accelerating consumer shift away from synthetic additives and artificial ingredients toward natural, plant-derived alternatives is driving substantial demand for botanical beverage ingredients across all beverage categories. Consumers are increasingly scrutinizing ingredient labels and expressing a preference for products containing recognizable plant names rather than chemical compounds. The clean-label movement has moved from a niche health trend to a mainstream expectation that influences purchasing decisions across demographic segments. Botanical ingredients offer beverage manufacturers a credible pathway to clean-label reformulation without sacrificing flavor complexity or visual appeal. The association of botanicals with traditional medicine systems and cultural heritage adds storytelling value, supporting premium pricing. Major retailers are implementing clean-label requirements that compel suppliers to transition from artificial to botanical ingredients.

Restraint:

Supply variability issues

The agricultural nature of botanical raw material sourcing creates significant supply variability challenges that constrain consistent ingredient quality, availability, and pricing for beverage manufacturers. Climate change, pests, and disease affect crop yields and phytochemical profiles, creating batch-to-batch inconsistency that complicates standardized beverage production. Geopolitical instability in major botanical sourcing regions disrupts supply chains and creates price volatility. The long lead times required for cultivating perennial botanical crops limit rapid response to demand fluctuations. Quality adulteration and fraud in botanical supply chains create food safety risks and reputational exposure for brands. The seasonal harvesting windows for many botanicals necessitate complex inventory management and storage protocols to ensure year-round availability.

Opportunity:

Functional beverage expansion

The explosive growth of functional beverages targeting specific health benefits creates substantial opportunities for botanical ingredients with documented bioactive properties and traditional use credentials. Botanicals such as ashwagandha, turmeric, ginger, and elderberry are increasingly incorporated into beverages positioned for stress relief, immune support, digestive health, and cognitive function. The convergence of beverage and supplement categories enables botanical ingredients to command premium pricing in functional positioning. Clinical research validating the health benefits of specific botanical compounds supports marketing claims and differentiates products in crowded beverage markets. Partnerships between botanical ingredient suppliers and beverage brands facilitate the co-development of proprietary functional formulations with unique positioning.

Threat:

Synthetic biology alternatives

Advances in synthetic biology and precision fermentation enable the production of botanical-identical compounds without agricultural cultivation, potentially disrupting traditional botanical ingredient supply chains. Biotechnology companies can produce rare or expensive botanical compounds such as saffron, vanilla, and citrus flavors through microbial fermentation at potentially lower costs and higher consistency. These alternatives eliminate agricultural supply risks, including weather dependency, geopolitical exposure, and seasonal limitations. Consumer acceptance of fermentation-derived natural flavors may shift demand away from traditionally extracted botanicals. The scalability of biotech production could collapse pricing for certain high-value botanical extracts that currently support premium market positioning.

Covid-19 Impact:

The COVID-19 pandemic disrupted botanical supply chains, particularly for ingredients sourced from Asia and South America, creating temporary shortages and price spikes. However, the crisis accelerated consumer interest in immune-supporting botanicals such as elderberry, echinacea, and ginger, driving sustained demand for functional botanical beverages. The shift toward at-home beverage consumption increased demand for premium and functional products. Post-pandemic, the sustained focus on health and wellness continues to support botanical ingredient demand. Supply chain diversification efforts have improved resilience against future disruptions. The growth of e-commerce has expanded access to specialty botanical beverages.

The botanical extracts segment is expected to be the largest during the forecast period

The botanical extracts segment is expected to account for the largest market share during the forecast period, due to the versatility, concentration, and standardization that extracts provide for beverage formulation applications. Botanical extracts deliver potent flavor, color, and functional compounds in concentrated forms that enable precise dosing and consistent product performance. The extract format supports clean-label positioning by allowing manufacturers to list recognizable plant names rather than synthetic additive codes. Major extract suppliers have invested in advanced extraction technologies including supercritical CO2 and cold-press methods that preserve heat-sensitive bioactive compounds. Standardized extracts with verified marker compound content provide formulation reliability that beverage manufacturers require for quality control. The broad applicability of extracts across alcoholic and non-alcoholic beverage categories ensures diverse market demand.

The spices segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the spices segment is predicted to witness the highest growth rate, driven by the convergence of culinary exploration, functional health positioning, and premium beverage innovation that elevates spice ingredients beyond traditional applications. Spices such as turmeric, cardamom, cinnamon, and black pepper are increasingly featured in beverage formulations for both their distinctive flavor profiles and documented health benefits. The global fusion cuisine trend has normalized spice flavors in beverages that were previously limited to sweet or citrus profiles. Functional positioning around anti-inflammatory, antioxidant, and metabolic benefits of specific spices supports premium pricing in health-focused beverage segments. Innovation in extraction and dispersion technologies has improved the solubility and stability of spice compounds in liquid beverage matrices. Craft and artisanal beverage producers have pioneered spice-forward formulations that mainstream brands are now adopting.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, due to the mature beverage industry, strong clean-label consumer demand, and established botanical ingredient supply infrastructure. The United States leads with the world's largest functional beverage market and significant investment in natural ingredient innovation. Major companies including Givaudan SA, International Flavors & Fragrances Inc., and Kerry Group plc maintain extensive botanical ingredient portfolios. The region's craft beverage movement has driven demand for unique botanical flavors and extracts. Regulatory frameworks for natural flavor and color ingredients support botanical positioning. Consumer willingness to pay premium prices for natural and functional beverages sustains market value.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, due to deep cultural traditions of botanical beverage consumption and rapidly expanding modern beverage markets in China, India, and Southeast Asia. Traditional botanical beverages including herbal teas, Ayurvedic drinks, and Traditional Chinese Medicine formulations provide cultural foundation for ingredient acceptance. Rapid urbanization and Western dietary influence create demand for innovative botanical-infused beverages. The region's biodiversity provides unique botanical resources with distinctive flavor and functional properties. Government support for natural product industries and traditional medicine modernization accelerates commercial development. Growing export demand for Asian botanical ingredients expands production capacity and quality standards.

Key players in the market

Some of the key players in Botanical Beverage Ingredients Market include Givaudan SA, Symrise AG, International Flavors & Fragrances Inc., dsm-firmenich AG, Sensient Technologies Corporation, Kerry Group plc, Dohler GmbH, ADM, Cargill, Incorporated, Ingredion Incorporated, Kalsec Inc., Robertet SA, Mane SA, Takasago International Corporation, T. Hasegawa Co., Ltd. and Blue California.

Key Developments:

In June 2026, Givaudan SA launched a comprehensive botanical beverage ingredient platform featuring sustainably sourced extracts from over two hundred plant species for global beverage manufacturer partnerships.

In May 2026, Kerry Group plc introduced a line of clean-label botanical extracts specifically designed for functional water and flavored water applications, with verified antioxidant content.

In April 2026, ADM expanded its botanical sourcing network with direct partnerships in Southeast Asia and Africa, securing traceable supply chains for high-demand botanical beverage ingredients.

Ingredient Types Covered:

Botanical Extracts
Herbal Concentrates
Essential Oils
Botanical Flavors
Botanical Colors
Plant-Based Sweetening Ingredients
Botanical Functional Ingredients

Botanical Sources Covered:

Herbs
Flowers
Fruits
Roots
Leaves
Seeds
Spices

Forms Covered:

Liquid
Powder
Paste
Concentrate
Oil-Based
Dried Botanicals

Applications Covered:

Functional Beverages
Alcoholic Beverages
Tea and Herbal Infusions
Energy Drinks
Flavored Water
Juices
Carbonated Soft Drinks

Regions Covered:

North America
- United States
- Canada
- Mexico
Europe
- United Kingdom
- Germany
- France
- Italy
- Spain
- Netherlands
- Belgium
- Sweden
- Switzerland
- Poland
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Thailand
- Malaysia
- Singapore
- Vietnam
- Rest of Asia Pacific
South America
- Brazil
- Argentina
- Colombia
- Chile
- Peru
- Rest of South America
Rest of the World (RoW)
- Middle East
Saudi Arabia
United Arab Emirates
Qatar
Israel
Rest of Middle East
- Africa
South Africa
Egypt
Morocco
Rest of Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

1.1 Market Snapshot and Key Highlights
1.2 Growth Drivers, Challenges, and Opportunities
1.3 Competitive Landscape Overview
1.4 Strategic Insights and Recommendations

2 Research Framework

2.1 Study Objectives and Scope
2.2 Stakeholder Analysis
2.3 Research Assumptions and Limitations
2.4 Research Methodology
- 2.4.1 Data Collection (Primary and Secondary)
- 2.4.2 Data Modeling and Estimation Techniques
- 2.4.3 Data Validation and Triangulation
- 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

3.1 Market Definition and Structure
3.2 Key Market Drivers
3.3 Market Restraints and Challenges
3.4 Growth Opportunities and Investment Hotspots
3.5 Industry Threats and Risk Assessment
3.6 Technology and Innovation Landscape
3.7 Emerging and High-Growth Markets
3.8 Regulatory and Policy Environment
3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

4.1 Porter's Five Forces Analysis
- 4.1.1 Supplier Bargaining Power
- 4.1.2 Buyer Bargaining Power
- 4.1.3 Threat of Substitutes
- 4.1.4 Threat of New Entrants
- 4.1.5 Competitive Rivalry
4.2 Market Share Analysis of Key Players
4.3 Product Benchmarking and Performance Comparison

5 Global Botanical Beverage Ingredients Market, By Ingredient Type

5.1 Botanical Extracts
5.2 Herbal Concentrates
5.3 Essential Oils
5.4 Botanical Flavors
5.5 Botanical Colors
5.6 Plant-Based Sweetening Ingredients
5.7 Botanical Functional Ingredients

6 Global Botanical Beverage Ingredients Market, By Botanical Source

6.1 Herbs
6.2 Flowers
6.3 Fruits
6.4 Roots
6.5 Leaves
6.6 Seeds
6.7 Spices

7 Global Botanical Beverage Ingredients Market, By Form

7.1 Liquid
7.2 Powder
7.3 Paste
7.4 Concentrate
7.5 Oil-Based
7.6 Dried Botanicals

8 Global Botanical Beverage Ingredients Market, By Application

8.1 Functional Beverages
8.2 Alcoholic Beverages
8.3 Tea and Herbal Infusions
8.4 Energy Drinks
8.5 Flavored Water
8.6 Juices
8.7 Carbonated Soft Drinks

9 Global Botanical Beverage Ingredients Market, By Geography

9.1 North America
- 9.1.1 United States
- 9.1.2 Canada
- 9.1.3 Mexico
9.2 Europe
- 9.2.1 United Kingdom
- 9.2.2 Germany
- 9.2.3 France
- 9.2.4 Italy
- 9.2.5 Spain
- 9.2.6 Netherlands
- 9.2.7 Belgium
- 9.2.8 Sweden
- 9.2.9 Switzerland
- 9.2.10 Poland
- 9.2.11 Rest of Europe
9.3 Asia Pacific
- 9.3.1 China
- 9.3.2 Japan
- 9.3.3 India
- 9.3.4 South Korea
- 9.3.5 Australia
- 9.3.6 Indonesia
- 9.3.7 Thailand
- 9.3.8 Malaysia
- 9.3.9 Singapore
- 9.3.10 Vietnam
- 9.3.11 Rest of Asia Pacific
9.4 South America
- 9.4.1 Brazil
- 9.4.2 Argentina
- 9.4.3 Colombia
- 9.4.4 Chile
- 9.4.5 Peru
- 9.4.6 Rest of South America
9.5 Rest of the World (RoW)
- 9.5.1 Middle East
  - 9.5.1.1 Saudi Arabia
  - 9.5.1.2 United Arab Emirates
  - 9.5.1.3 Qatar
  - 9.5.1.4 Israel
  - 9.5.1.5 Rest of Middle East
- 9.5.2 Africa
  - 9.5.2.1 South Africa
  - 9.5.2.2 Egypt
  - 9.5.2.3 Morocco
  - 9.5.2.4 Rest of Africa

10 Strategic Market Intelligence

10.1 Industry Value Network and Supply Chain Assessment
10.2 White-Space and Opportunity Mapping
10.3 Product Evolution and Market Life Cycle Analysis
10.4 Channel, Distributor, and Go-to-Market Assessment

11 Industry Developments and Strategic Initiatives

11.1 Mergers and Acquisitions
11.2 Partnerships, Alliances, and Joint Ventures
11.3 New Product Launches and Certifications
11.4 Capacity Expansion and Investments
11.5 Other Strategic Initiatives

12 Company Profiles

12.1 Givaudan SA
12.2 Symrise AG
12.3 International Flavors & Fragrances Inc.
12.4 dsm-firmenich AG
12.5 Sensient Technologies Corporation
12.6 Kerry Group plc
12.7 Dohler GmbH
12.8 ADM
12.9 Cargill, Incorporated
12.10 Ingredion Incorporated
12.11 Kalsec Inc.
12.12 Robertet SA
12.13 Mane SA
12.14 Takasago International Corporation
12.15 T. Hasegawa Co., Ltd.
12.16 Blue California

簡介目錄圖表

List of Tables

Table 1 Global Botanical Beverage Ingredients Market Outlook, By Region (2023-2034) ($MN)
Table 2 Global Botanical Beverage Ingredients Market Outlook, By Ingredient Type (2023-2034) ($MN)
Table 3 Global Botanical Beverage Ingredients Market Outlook, By Botanical Extracts (2023-2034) ($MN)
Table 4 Global Botanical Beverage Ingredients Market Outlook, By Herbal Concentrates (2023-2034) ($MN)
Table 5 Global Botanical Beverage Ingredients Market Outlook, By Essential Oils (2023-2034) ($MN)
Table 6 Global Botanical Beverage Ingredients Market Outlook, By Botanical Flavors (2023-2034) ($MN)
Table 7 Global Botanical Beverage Ingredients Market Outlook, By Botanical Colors (2023-2034) ($MN)
Table 8 Global Botanical Beverage Ingredients Market Outlook, By Plant-Based Sweetening Ingredients (2023-2034) ($MN)
Table 9 Global Botanical Beverage Ingredients Market Outlook, By Botanical Functional Ingredients (2023-2034) ($MN)
Table 10 Global Botanical Beverage Ingredients Market Outlook, By Botanical Source (2023-2034) ($MN)
Table 11 Global Botanical Beverage Ingredients Market Outlook, By Herbs (2023-2034) ($MN)
Table 12 Global Botanical Beverage Ingredients Market Outlook, By Flowers (2023-2034) ($MN)
Table 13 Global Botanical Beverage Ingredients Market Outlook, By Fruits (2023-2034) ($MN)
Table 14 Global Botanical Beverage Ingredients Market Outlook, By Roots (2023-2034) ($MN)
Table 15 Global Botanical Beverage Ingredients Market Outlook, By Leaves (2023-2034) ($MN)
Table 16 Global Botanical Beverage Ingredients Market Outlook, By Seeds (2023-2034) ($MN)
Table 17 Global Botanical Beverage Ingredients Market Outlook, By Spices (2023-2034) ($MN)
Table 18 Global Botanical Beverage Ingredients Market Outlook, By Form (2023-2034) ($MN)
Table 19 Global Botanical Beverage Ingredients Market Outlook, By Liquid (2023-2034) ($MN)
Table 20 Global Botanical Beverage Ingredients Market Outlook, By Powder (2023-2034) ($MN)
Table 21 Global Botanical Beverage Ingredients Market Outlook, By Paste (2023-2034) ($MN)
Table 22 Global Botanical Beverage Ingredients Market Outlook, By Concentrate (2023-2034) ($MN)
Table 23 Global Botanical Beverage Ingredients Market Outlook, By Oil-Based (2023-2034) ($MN)
Table 24 Global Botanical Beverage Ingredients Market Outlook, By Dried Botanicals (2023-2034) ($MN)
Table 25 Global Botanical Beverage Ingredients Market Outlook, By Application (2023-2034) ($MN)
Table 26 Global Botanical Beverage Ingredients Market Outlook, By Functional Beverages (2023-2034) ($MN)
Table 27 Global Botanical Beverage Ingredients Market Outlook, By Alcoholic Beverages (2023-2034) ($MN)
Table 28 Global Botanical Beverage Ingredients Market Outlook, By Tea and Herbal Infusions (2023-2034) ($MN)
Table 29 Global Botanical Beverage Ingredients Market Outlook, By Energy Drinks (2023-2034) ($MN)
Table 30 Global Botanical Beverage Ingredients Market Outlook, By Flavored Water (2023-2034) ($MN)
Table 31 Global Botanical Beverage Ingredients Market Outlook, By Juices (2023-2034) ($MN)
Table 32 Global Botanical Beverage Ingredients Market Outlook, By Carbonated Soft Drinks (2023-2034) ($MN)