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市場調查報告書
商品編碼
2092836

海產副產品市場預測至2034年－按產品類型、來源、加工方法、通路、應用和地區分類的全球分析

Fishery By-products Market Forecasts to 2034 - Global Analysis By Product Type, Source, Processing Method, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2026 年，全球漁業副產品市場規模將達到 283 億美元，並在預測期內以 7.3% 的複合年成長率成長，到 2034 年將達到 497 億美元。

漁業副產品是指魚類和海洋生物加工過程中產生的、不被直接食用的次生材料。這些材料通常包括頭部、骨骼、魚皮、魚鱗、內臟和邊角料等，它們都具有重要的營養和功能價值。這些材料不再被視為廢棄物，而是被廣泛應用於製藥、化妝品、農業和動物飼料等行業。技術進步使得提取ω-3脂肪酸、膠原蛋白、明膠和蛋白質萃取物等有用成分成為可能。有效利用漁業副產品有助於促進環境永續性，最大限度地減少廢棄物，並提高全球漁業和海鮮加工業的盈利。

根據經合組織和糧農組織聯合發布的《2025-2034年農業展望》，未來十年全球農業和水產品產量預計將增加14%。這主要得益於生產力的提高，尤其是在中等收入國家。

對永續資源利用的需求日益成長

人們對環境永續性和高效廢棄物管理的日益關注是推動漁業副產品市場發展的主要動力。漁業不再隨意丟棄大量魚貝類廢棄物，而是擴大將其轉化為有用的產品，從而減輕對生態系統的負面影響。監管機構也支持循環經濟舉措，並鼓勵漁業部門更有效地利用現有資源。漁業副產品在有機肥料、動物飼料和保健品等領域的應用日益重要。這項措施既減少了廢棄物管理方面的挑戰，也為加工企業創造了新的商機，最終有助於環境保護和經濟成長。

基礎設施和處理能力不足

限制漁業副產品市場發展的主要障礙是基礎設施和先進加工技術的匱乏，尤其是在新興經濟體。許多小規模加工商缺乏將廢棄物轉化為商業性價值的產品所需的設備。因此，大量漁業副產品被浪費或未充分利用，造成經濟損失和環境問題。建造現代化加工設施所需的大量資金也成為新進者的一大壁壘。此外，缺乏高效的冷藏保管和運輸系統增加了副產品變質的風險，進一步限制了漁業副產品的最佳利用。

對生物基產品和循環經濟產品的需求日益成長

隨著人們對永續解決方案和循環經濟模式的日益關注，漁業副產品市場正展現出巨大的發展潛力。企業正擴大採用生物基替代品以減少對傳統材料的依賴，從而推動了對魚類衍生資源的需求。這些副產品可用於生產環保產品，例如有機肥料、生物分解性塑膠和清潔能源。這種轉變正在推動全球永續性努力和監管要求的推出。此外，消費者對環保產品的偏好日益增強，也促使企業開發創新應用，進而拓寬市場前景，並提升漁業副產品在各行各業的整體價值和利用率。

原料供應波動和季節性影響

漁業副產品市場高度依賴季節性捕撈活動和環境因素，因此原料供應不穩定構成重大威脅。過度捕撈、氣候變遷和嚴格的監管措施會導致漁獲量波動，從而顯著影響副產品供應。這種不確定性使得生產商難以確保穩定的產量並滿足市場需求。此外，極端天氣和海洋生態系統變化等突發事件也會進一步限制供應。這些波動加劇了不確定性，影響了價格結構，並阻礙了業界有效長期產業計畫的發展。

新冠疫情的影響：

新冠疫情期間，漁業副產品市場受到嚴重衝擊，水產品供應鏈和工業活動中斷，市場呈現正反兩面雙重影響。限制措施和封鎖導致捕撈活動減少、勞動力短缺以及加工廠關閉，造成原料供應下降。餐飲和旅館業消費減少也影響了需求。另一方面，人們健康意識的提高導致對魚源營養補充劑和維生素的需求顯著成長。隨著疫情好轉，隨著工廠重新開放和全球貿易及供應鏈網路的恢復正常，市場開始穩定復甦。

在預測期內，魚粉細分市場預計將佔據最大的市場佔有率。

預計在預測期內，魚粉將佔據最大的市場佔有率，因為它被廣泛用作畜牧和水產養殖飼料中富含蛋白質的成分。魚粉以其高營養價值和必需胺基酸含量而聞名，廣泛應用於家禽、牲畜和水產養殖。全球對富含蛋白質食品的需求不斷成長，正在加速水產養殖業的發展，進而推動了對魚粉的需求。魚粉價格實惠，且可利用魚類加工廢棄物高效生產，這些優勢進一步鞏固了其市場地位。水產養殖業的持續擴張，尤其是在新興地區，以及對優質飼料的穩定需求，正在鞏固魚粉作為領先市場區隔的地位。

預計在預測期內，藥品和膳食補充劑領域將呈現最高的複合年成長率。

在預測期內，受消費者日益成長的健康意識推動，醫藥和營養補充劑領域預計將呈現最高的成長率。魚源性成分，如omega-3脂肪酸、膠原蛋白和活性胜肽，因其對心血管健康、運動表現和免疫支持的益處而備受青睞。人們對預防醫學和天然補充劑的興趣日益濃厚，正在推動全球需求成長。此外，加工和萃取技術的進步提高了產品的功效和可近性。同時，研究活動的活性化以及這些成分在機能性食品中的應用，也加速了該領域的擴張。

市佔率最大的地區：

在預測期內，亞太地區預計將佔據最大的市場佔有率。這主要得益於中國、印度、越南和印尼等國豐富的漁業資源和快速成長的水產養殖業。水產品消費量高，海洋生物多樣性豐富，產生了大量的魚貝類加工殘渣，使得副產品的有效利用成為可能。對包括魚粉和魚油在內的水產飼料原料的強勁需求，進一步鞏固了主導地位。此外，政府的支持政策、出口的成長以及加工基礎設施的持續發展，都在推動區域成長，並鞏固亞太地區在全球海鮮副產品產業的主導地位。

複合年成長率最高的地區：

在預測期內，歐洲地區預計將呈現最高的複合年成長率，這主要得益於該地區對永續性和高效資源管理的重視。該地區正在積極推廣循環經濟概念，加速將魚貝類廢棄物轉化為保健品、有機肥料和特殊材料等高價值產品。各產業對環保且可追溯原料的需求不斷成長，也推動了這項成長。此外，先進的加工基礎設施和成熟的漁業產業提高了資源利用效率。對創新投入的增加和日益嚴格的環境法規也進一步促進了歐洲海鮮副產品市場的快速成長。

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目錄

第1章執行摘要

  • 市場概覽及主要亮點
  • 成長動力、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 技術與創新展望
  • 新興市場/高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要公司市佔率分析
  • 產品基準評效和效能比較

第5章 全球漁業副產品市場：依產品類型分類

  • 魚粉
  • 魚油
  • 魚青貯飼料
  • 水解魚蛋白
  • 膠原蛋白和明膠
  • 幾丁質和幾丁聚醣

第6章 全球海鮮副產品市場：依來源分類

  • 海魚
  • 淡水魚
  • 貝類和甲殼類動物

第7章 全球海鮮副產品市場：依加工方式分類

  • 渲染
  • 酵素水解
  • 發酵
  • 化學萃取

第8章 全球海鮮副產品市場：依分銷管道分類

  • 直銷
  • 銷售代理商和批發商
  • 線上平台

第9章 全球水產副產品市場：依應用領域分類

  • 動物飼料
  • 肥料和土壤改良劑
  • 藥品和營養補充劑
  • 化妝品和個人護理
  • 工業應用

第10章 全球海鮮副產品市場：依地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 其他南美國家
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第11章 策略市場資訊

  • 工業價值網路和供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第12章 產業趨勢與策略舉措

  • 併購
  • 夥伴關係、聯盟和合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第13章：公司簡介

  • Pesquera Diamante Peru
  • Oceana Group Limited
  • Scoular Company
  • Austevoll Seafood ASA
  • Maruha Nichiro Corporation
  • Nippon Suisan Kais
  • Sopropeche
  • Thai Union Ingredients
  • TripleNine Group
  • Biomega Group
  • SeaGarden
  • Hofseth BioCare ASA
  • LYSI
  • Ashland
  • PT FKS Multi Agro Tbk
  • Atlantis Sea-Agri Group
  • Dai Thanh Seafoods Co., Ltd
  • Pelagia AS
Product Code: SMRC37999

According to Stratistics MRC, the Global Fishery By-products Market is accounted for $28.3 billion in 2026 and is expected to reach $49.7 billion by 2034 growing at a CAGR of 7.3% during the forecast period. Fishery by-products are the secondary materials generated during the processing of fish and marine organisms that are not consumed directly. These typically include parts such as heads, bones, skins, scales, internal organs, and leftover trimmings, all of which contain significant nutritional and functional value. Rather than being treated as waste, these materials are now widely repurposed across industries including pharmaceuticals, cosmetics, agriculture, and animal nutrition. Technological advancements have made it possible to derive useful components like omega-3 oils, collagen, gelatin, and protein extracts. Utilizing fishery by-products efficiently promotes environmental sustainability, minimizes waste, and contributes to improved profitability within the global fisheries and seafood processing industry.

According to the OECD-FAO Agricultural Outlook 2025-2034, global agricultural and fish production is expected to increase by 14% over the next decade, mainly enabled by productivity growth, particularly in middle-income countries.

Market Dynamics:

Driver:

Rising demand for sustainable resource utilization

Growing awareness about environmental sustainability and efficient waste management is significantly driving the fishery by-products market. Instead of discarding large amounts of fish waste, industries are increasingly converting them into useful products, reducing ecological harm. Regulatory authorities are also supporting circular economy initiatives, encouraging better use of available resources in the seafood industry. Fishery by-products are gaining importance in applications like organic fertilizers, animal nutrition, and health supplements. This approach helps in lowering waste management issues while generating new income opportunities for processing companies, ultimately contributing to both environmental protection and economic growth.

Restraint:

Limited infrastructure and processing capabilities

A key challenge restraining the fishery by-products market is the insufficient availability of proper infrastructure and advanced processing technologies, especially in emerging economies. Numerous small-scale processors lack the necessary equipment to transform waste materials into commercially valuable products. Consequently, a large share of fish by-products is wasted or not fully utilized, resulting in both financial setbacks and environmental issues. The high capital required to establish modern processing facilities acts as a barrier for new entrants. Moreover, the absence of efficient cold storage and transportation systems increases the risk of spoilage, further restricting the optimal use of fishery by-products.

Opportunity:

Growing demand for bio-based and circular economy products

The rising focus on sustainable solutions and circular economy models is creating promising opportunities for the fishery by-products market. Companies are increasingly adopting bio-based alternatives to reduce reliance on conventional materials, boosting demand for fish-derived resources. These by-products can be utilized in producing environmentally friendly items such as organic fertilizers, biodegradable plastics, and clean energy. This transition supports global sustainability initiatives and regulatory requirements. Additionally, growing consumer preference for green products is motivating businesses to develop innovative applications, thereby expanding market prospects and increasing the overall value and utilization of fishery by-products across multiple industries.

Threat:

Fluctuating raw material supply and seasonal dependency

Irregular availability of raw materials poses a major threat to the fishery by-products market, as it depends heavily on seasonal fishing activities and environmental factors. Changes in fish harvest levels due to overexploitation, climate variations, and strict regulations can significantly affect the supply of by-products. This unpredictability makes it difficult for producers to ensure consistent output and fulfill demand. Moreover, sudden disturbances such as adverse weather conditions or shifts in marine ecosystems may further constrain supply. These fluctuations lead to increased uncertainty, impact pricing structures, and create obstacles for effective long-term business planning in the industry.

Covid-19 Impact:

The fishery by-products market experienced both negative and positive effects during the COVID-19 pandemic, largely influenced by interruptions in seafood supply chains and industrial operations. Restrictions and lockdown measures resulted in reduced fishing activities, workforce limitations, and shutdowns of processing units, thereby decreasing raw material supply. Lower consumption from restaurants and hospitality sectors also impacted demand. On the other hand, there was a noticeable increase in demand for fish-based nutraceuticals and supplements due to rising health awareness. As conditions improved, the market began to recover steadily with the reopening of facilities and normalization of global trade and supply chain networks.

The fish meal segment is expected to be the largest during the forecast period

The fish meal segment is expected to account for the largest market share during the forecast period as it is extensively utilized as a protein-rich component in feed for animals and aquaculture. Known for its high nutritional value and essential amino acid content, it is widely used in poultry, livestock, and fish farming. The rising global need for protein-based food products has accelerated aquaculture growth, thereby increasing fish meal demand. Its affordability and efficient production from fish processing waste further strengthen its market position. Continued expansion of aquaculture industries, particularly in emerging regions, along with consistent demand for quality feed, reinforces its status as the leading segment in the market.

The pharmaceuticals & nutraceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pharmaceuticals & nutraceuticals segment is predicted to witness the highest growth rate, supported by increasing focus on health-conscious consumption. Ingredients obtained from fish, including omega-3 oils, collagen, and active peptides, are gaining popularity for their positive effects on cardiovascular health, mobility, and immune support. The growing preference for preventive healthcare and naturally sourced supplements is boosting demand worldwide. Improvements in processing and extraction methods are also enhancing product efficiency and accessibility. Furthermore, rising research activities and the integration of these ingredients into functional food products are accelerating the expansion of this segment.

Region with largest share:

During the forecast period, the Asia-Pacific region is expected to hold the largest market share, supported by its extensive fisheries and rapidly growing aquaculture sector across nations like China, India, Vietnam, and Indonesia. High seafood consumption and rich marine biodiversity result in a substantial volume of fish processing residues, enabling effective by-product utilization. The strong demand for aquafeed ingredients, including fish meal and fish oil, further contributes to market leadership. In addition, favorable government policies, rising exports, and ongoing advancements in processing infrastructure enhance regional growth, solidifying Asia-Pacific's leading position in the global fishery by-products industry.

Region with highest CAGR:

Over the forecast period, the Europe region is anticipated to exhibit the highest CAGR, supported by a strong focus on sustainability and efficient resource management. The region promotes circular economy principles, driving the transformation of fish waste into valuable outputs like health supplements, organic fertilizers, and specialty materials. Growing demand for eco-friendly and traceable ingredients across various industries is contributing to this expansion. Furthermore, the presence of advanced processing infrastructure and a mature seafood sector enhances utilization efficiency. Increased funding for innovation and stringent environmental regulations are further propelling the rapid growth of the fishery by-products market in Europe.

Key players in the market

Some of the key players in Fishery By-products Market include Pesquera Diamante Peru, Oceana Group Limited, Scoular Company, Austevoll Seafood ASA, Maruha Nichiro Corporation, Nippon Suisan Kais, Sopropeche, Thai Union Ingredients, TripleNine Group, Biomega Group, SeaGarden, Hofseth BioCare ASA, LYSI, Ashland, PT FKS Multi Agro Tbk, Atlantis Sea-Agri Group, Dai Thanh Seafoods Co., Ltd and Pelagia AS.

Key Developments:

In March 2026, Ashland Inc. enters into a strategic partnership with IMCD US, LLC, as its exclusive distributor of personal care and home care ingredients in the United States (U.S.). The new partnership includes the entire Ashland portfolio of industry-leading products across skin-, hair-, oral- and home care, microbial protection and biofunctional actives.

In August 2024, Scoular and SEADLING have formed an exclusive agreement to offer North American pet food manufacturers a first-of-its-kind ingredient to improve pet health: fermented dried seaweed powder. Seaweed, often praised as nature's superfood, is an emerging pet food ingredient because of its health benefits, said Scoular. Nearly 70%of pet food purchasers are interested in treats or toppers that promise functional health benefits, according to Mintel's US Pet Food Marketing Report.

Product Types Covered:

  • Fish Meal
  • Fish Oil
  • Fish Silage
  • Hydrolyzed Fish Protein
  • Collagen & Gelatin
  • Chitin & Chitosan

Sources Covered:

  • Marine Fish
  • Freshwater Fish
  • Shellfish

Processing Methods Covered:

  • Rendering
  • Enzymatic Hydrolysis
  • Fermentation
  • Chemical Extraction

Distribution Channels Covered:

  • Direct Sales
  • Distributors & Wholesalers
  • Online Platforms

Applications Covered:

  • Animal Feed
  • Fertilizers & Soil Conditioners
  • Pharmaceuticals & Nutraceuticals
  • Cosmetics & Personal Care
  • Industrial Applications

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Fishery By-products Market, By Product Type

  • 5.1 Fish Meal
  • 5.2 Fish Oil
  • 5.3 Fish Silage
  • 5.4 Hydrolyzed Fish Protein
  • 5.5 Collagen & Gelatin
  • 5.6 Chitin & Chitosan

6 Global Fishery By-products Market, By Source

  • 6.1 Marine Fish
  • 6.2 Freshwater Fish
  • 6.3 Shellfish

7 Global Fishery By-products Market, By Processing Method

  • 7.1 Rendering
  • 7.2 Enzymatic Hydrolysis
  • 7.3 Fermentation
  • 7.4 Chemical Extraction

8 Global Fishery By-products Market, By Distribution Channel

  • 8.1 Direct Sales
  • 8.2 Distributors & Wholesalers
  • 8.3 Online Platforms

9 Global Fishery By-products Market, By Application

  • 9.1 Animal Feed
  • 9.2 Fertilizers & Soil Conditioners
  • 9.3 Pharmaceuticals & Nutraceuticals
  • 9.4 Cosmetics & Personal Care
  • 9.5 Industrial Applications

10 Global Fishery By-products Market, By Geography

  • 10.1 North America
    • 10.1.1 United States
    • 10.1.2 Canada
    • 10.1.3 Mexico
  • 10.2 Europe
    • 10.2.1 United Kingdom
    • 10.2.2 Germany
    • 10.2.3 France
    • 10.2.4 Italy
    • 10.2.5 Spain
    • 10.2.6 Netherlands
    • 10.2.7 Belgium
    • 10.2.8 Sweden
    • 10.2.9 Switzerland
    • 10.2.10 Poland
    • 10.2.11 Rest of Europe
  • 10.3 Asia Pacific
    • 10.3.1 China
    • 10.3.2 Japan
    • 10.3.3 India
    • 10.3.4 South Korea
    • 10.3.5 Australia
    • 10.3.6 Indonesia
    • 10.3.7 Thailand
    • 10.3.8 Malaysia
    • 10.3.9 Singapore
    • 10.3.10 Vietnam
    • 10.3.11 Rest of Asia Pacific
  • 10.4 South America
    • 10.4.1 Brazil
    • 10.4.2 Argentina
    • 10.4.3 Colombia
    • 10.4.4 Chile
    • 10.4.5 Peru
    • 10.4.6 Rest of South America
  • 10.5 Rest of the World (RoW)
    • 10.5.1 Middle East
      • 10.5.1.1 Saudi Arabia
      • 10.5.1.2 United Arab Emirates
      • 10.5.1.3 Qatar
      • 10.5.1.4 Israel
      • 10.5.1.5 Rest of Middle East
    • 10.5.2 Africa
      • 10.5.2.1 South Africa
      • 10.5.2.2 Egypt
      • 10.5.2.3 Morocco
      • 10.5.2.4 Rest of Africa

11 Strategic Market Intelligence

  • 11.1 Industry Value Network and Supply Chain Assessment
  • 11.2 White-Space and Opportunity Mapping
  • 11.3 Product Evolution and Market Life Cycle Analysis
  • 11.4 Channel, Distributor, and Go-to-Market Assessment

12 Industry Developments and Strategic Initiatives

  • 12.1 Mergers and Acquisitions
  • 12.2 Partnerships, Alliances, and Joint Ventures
  • 12.3 New Product Launches and Certifications
  • 12.4 Capacity Expansion and Investments
  • 12.5 Other Strategic Initiatives

13 Company Profiles

  • 13.1 Pesquera Diamante Peru
  • 13.2 Oceana Group Limited
  • 13.3 Scoular Company
  • 13.4 Austevoll Seafood ASA
  • 13.5 Maruha Nichiro Corporation
  • 13.6 Nippon Suisan Kais
  • 13.7 Sopropeche
  • 13.8 Thai Union Ingredients
  • 13.9 TripleNine Group
  • 13.10 Biomega Group
  • 13.11 SeaGarden
  • 13.12 Hofseth BioCare ASA
  • 13.13 LYSI
  • 13.14 Ashland
  • 13.15 PT FKS Multi Agro Tbk
  • 13.16 Atlantis Sea-Agri Group
  • 13.17 Dai Thanh Seafoods Co., Ltd
  • 13.18 Pelagia AS

List of Tables

  • Table 1 Global Fishery By-products Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Fishery By-products Market Outlook, By Product Type (2023-2034) ($MN)
  • Table 3 Global Fishery By-products Market Outlook, By Fish Meal (2023-2034) ($MN)
  • Table 4 Global Fishery By-products Market Outlook, By Fish Oil (2023-2034) ($MN)
  • Table 5 Global Fishery By-products Market Outlook, By Fish Silage (2023-2034) ($MN)
  • Table 6 Global Fishery By-products Market Outlook, By Hydrolyzed Fish Protein (2023-2034) ($MN)
  • Table 7 Global Fishery By-products Market Outlook, By Collagen & Gelatin (2023-2034) ($MN)
  • Table 8 Global Fishery By-products Market Outlook, By Chitin & Chitosan (2023-2034) ($MN)
  • Table 9 Global Fishery By-products Market Outlook, By Source (2023-2034) ($MN)
  • Table 10 Global Fishery By-products Market Outlook, By Marine Fish (2023-2034) ($MN)
  • Table 11 Global Fishery By-products Market Outlook, By Freshwater Fish (2023-2034) ($MN)
  • Table 12 Global Fishery By-products Market Outlook, By Shellfish (2023-2034) ($MN)
  • Table 13 Global Fishery By-products Market Outlook, By Processing Method (2023-2034) ($MN)
  • Table 14 Global Fishery By-products Market Outlook, By Rendering (2023-2034) ($MN)
  • Table 15 Global Fishery By-products Market Outlook, By Enzymatic Hydrolysis (2023-2034) ($MN)
  • Table 16 Global Fishery By-products Market Outlook, By Fermentation (2023-2034) ($MN)
  • Table 17 Global Fishery By-products Market Outlook, By Chemical Extraction (2023-2034) ($MN)
  • Table 18 Global Fishery By-products Market Outlook, By Distribution Channel (2023-2034) ($MN)
  • Table 19 Global Fishery By-products Market Outlook, By Direct Sales (2023-2034) ($MN)
  • Table 20 Global Fishery By-products Market Outlook, By Distributors & Wholesalers (2023-2034) ($MN)
  • Table 21 Global Fishery By-products Market Outlook, By Online Platforms (2023-2034) ($MN)
  • Table 22 Global Fishery By-products Market Outlook, By Application (2023-2034) ($MN)
  • Table 23 Global Fishery By-products Market Outlook, By Animal Feed (2023-2034) ($MN)
  • Table 24 Global Fishery By-products Market Outlook, By Fertilizers & Soil Conditioners (2023-2034) ($MN)
  • Table 25 Global Fishery By-products Market Outlook, By Pharmaceuticals & Nutraceuticals (2023-2034) ($MN)
  • Table 26 Global Fishery By-products Market Outlook, By Cosmetics & Personal Care (2023-2034) ($MN)
  • Table 27 Global Fishery By-products Market Outlook, By Industrial Applications (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) Regions are also represented in the same manner as above.