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市場調查報告書
商品編碼
2041859
調味料和香辛料市場預測——按產品類型、成分、形態、應用和地區分類的全球分析——2034年Seasonings and Spices Market Forecasts to 2034 - Global Analysis By Product (Spices, Herbs and Other Products), Nature Type (Conventional, Organic and Other Nature Types), Form, Application, and By Geography |
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全球調味料和香辛料市場預計到 2026 年將達到 302 億美元,並在預測期內以 7.2% 的複合年成長率成長,到 2034 年達到 526 億美元。
調味料和香辛料在提升各種菜餚的風味、將普通餐點升級為美食體驗方面發揮著至關重要的作用。調味料涵蓋了鹽、胡椒和香草等多種增味劑,而香辛料是指特定的植物來源物質(通常是乾燥的),它們能為食物增添獨特的風味和香氣。肉桂、孜然和辣椒粉等都是典型的香辛料。調味料和香辛料不僅影響食物的味道,也影響用餐的整體感官體驗。
根據全球領先的創新香辛料和草藥風味萃取物製造商 Kalsec 在 2019 年進行的一項調查,超過一半的消費者喜歡辛辣食物,這促使食品加工商、餐廳、酒店和咖啡館使用各種粉狀香辛料和調味料。
便利型和即溶型產品
如今的消費者追求的是省時省力的選擇。即用型調味料和香辛料恰好迎合了這一趨勢,方便快速地提升菜餚風味。消費者忙碌的生活方式促使他們偏好預拌好的、即買即用的香辛料混合物,從而減少烹飪的時間和精力。這些產品深受忙碌的個人和家庭的歡迎,也符合人們對高效烹飪的需求。這一市場趨勢與人們對便利性的日益追求不謀而合,使得即用型調味料和香辛料成為滿足現代消費者不斷變化的需求的關鍵驅動力。
天氣狀況
極端天氣,例如酷暑或嚴寒,會改變人們的烹飪習慣,並導致某些香辛料的需求波動。例如,溫暖的氣候可能會增加對清淡爽口口味的需求,而寒冷的氣候則可能促進暖身香辛料的銷售。颶風和乾旱等天災會擾亂供應鏈,影響某些香辛料的生產和供應。此外,季節性氣候變遷會影響農作物產量,直接影響關鍵香辛料原料的價格和供應,最終影響市場動態。
原廠外觀和包裝
品牌可以探索創新的包裝設計,融入環保材質和功能性元素,進而提升使用者體驗。互動式包裝,例如帶有QR碼、可連結至食譜和食用提案的包裝,能夠吸引消費者的注意力,並提升產品價值。將視覺吸引力強的設計和故事融入包裝,可以傳達調味料的獨特性和品質,從而吸引更廣泛的客戶群。此外,利用擴增實境(AR) 和智慧包裝技術,可以進一步提升整體客戶體驗,使香辛料的選擇和使用成為一個令人難忘且便捷的過程。
消費者偏好的變化
隨著消費者對健康和全球風味的日益關注,他們可能會從傳統調味品轉向創新且具有異國情調的替代品。對潔淨標示、有機產品以及低鹽低糖產品的需求可能會對傳統調味品產生影響。此外,消費者對便捷即用型香辛料混合物的偏好也可能對傳統調味品構成挑戰。為了在這個市場中取得成功,企業必須做出調整,推出更健康、更道地、更便利的產品,以適應不斷變化的消費者偏好和生活方式。
新冠疫情對調味品和香辛料市場產生了重大影響。封鎖措施、供應鏈中斷以及消費者行為的改變導致需求和生產波動。居家烹飪激增,而餐廳和餐飲服務業的關閉則影響了大量採購。供應鏈中斷也導致某些香辛料短缺和價格上漲。此外,消費者偏好轉向更健康的食品以及對香辛料增強免疫力功效的認知不斷提高,也影響了市場動態。整體而言,疫情為調味品和香辛料市場帶來了挑戰和機會。
在預測期內,香辛料產業預計將成為規模最大的產業。
調味料和香辛料市場中的香辛料細分市場正經歷顯著成長,這主要得益於消費者偏好的轉變和飲食文化的拓展。消費者對多樣化和異國風味的需求不斷成長,加上對全球美食日益濃厚的興趣,推動了對各種香辛料的需求。家庭烹飪和烹飪試驗的趨勢進一步提升了香辛料的受歡迎程度。此外,人們對某些香辛料的健康益處(例如抗發炎和抗氧化特性)的認知不斷提高,也促進了這個細分市場的擴張。
在預測期內,飲料業預計將呈現最高的複合年成長率。
調味料和香辛料市場的飲料細分領域正經歷顯著成長,這主要得益於消費者偏好的轉變以及對創新口味日益成長的需求。消費者越來越追求獨特而充滿異國風情的飲品,這促使各種香辛料和調味料被添加到茶、咖啡和雞尾酒等飲品中。此外,特產飲料和精釀飲品的興起進一步提升了消費者對獨特風味組合的需求,促使生產商探索並將各種香辛料融入他們的飲料產品中。
在北美,調味品和香辛料市場正經歷顯著成長,這主要偏好消費者對多樣化和異國風味日益成長的偏好。民族料理的日益流行,以及消費者對天然和有機產品需求的不斷增加,共同推動了市場的擴張。北美充滿活力的食品飲料產業,以其烹飪創新和蓬勃發展的餐飲文化而著稱,進一步刺激了對高品質調味品和香辛料的需求。隨著消費者越來越重視獨特而地道的味覺體驗,北美調味品和香辛料市場持續繁榮發展,為業內成熟新興企業都提供了商機。
在亞太地區,調味品和香辛料市場正經歷顯著成長,這主要得益於消費者對多樣化和地道風味日益成長的需求。人口成長、都市化以及飲食偏好的改變等因素都促進了市場的擴張。該地區豐富的烹飪傳統,以及人們對全球美食日益成長的認知,正推動著各種調味品和香辛料消費量的激增。此外,蓬勃發展的食品工業和加工食品的普及也進一步促進了市場成長。
According to Stratistics MRC, the Global Seasonings and Spices Market is accounted for $30.2 billion in 2026 and is expected to reach $52.6 billion by 2034 growing at a CAGR of 7.2% during the forecast period. Seasonings and spices play a pivotal role in enhancing the flavor profile of various dishes, transforming ordinary meals into culinary delights. While seasonings refer to a broad category of flavor enhancers such as salt, pepper, and herbs, spices are specific plant-derived substances, often dried, that add distinct flavours and aromas to food. Examples of popular spices include cinnamon, cumin, and paprika. Both seasonings and spices contribute not only to taste but also to the overall sensory experience of a dish.
According to a 2019 survey conducted by Kalsec, a leading global producer of innovative spice and herb flavor extracts, more than half of consumers prefer hot & spicy food options for their meals, owing to which food processors, restaurants, hotels, cafes, among others have been using a variety of powdered spices & seasonings.
Convenience and ready-to-use products
Consumers now a days seek time-saving options that eliminate the need for extensive preparation. Ready-to-use seasonings and spices cater to this trend, offering convenience in terms of quick and easy flavor enhancement for meals. The busy lifestyles of consumers drive the preference for pre-mixed, easily accessible spice blends, reducing the time and effort required in the kitchen. These products resonate with busy individuals and families, aligning with the trend of time-conscious cooking. This market trend aligns with the growing emphasis on convenience, making ready-to-use seasonings and spices a significant driver in meeting the evolving needs of modern consumers.
Weather conditions
Harsh weather, such as extreme heat or cold, can alter cooking habits, leading to shifts in the demand for specific spices. For instance, warmer weather might drive a higher demand for lighter, refreshing flavors, while colder climates could boost the sales of warming spices. Natural disasters like hurricanes or droughts can disrupt the supply chain, affecting the production and availability of certain spices. Additionally, seasonal variations in weather can also impact agricultural yields, directly influencing the pricing and accessibility of key spice ingredients, thereby impacting the overall dynamics of the market.
Creative presentation and packaging
Brands can explore creative packaging designs, incorporating eco-friendly materials or functional features that enhance the user experience. Interactive packaging, such as QR codes linking to recipes or serving suggestions, can engage consumers and add value to the product. Incorporating visually appealing designs and storytelling on packaging can convey the uniqueness and quality of the seasonings, attracting a broader audience. In addition, leveraging augmented reality or smart packaging technologies may further elevate the overall customer experience, making the selection and usage of spices a memorable and convenient process.
Changing consumer preferences
With a growing focus on wellness and global flavors, consumers may shift away from traditional seasoning choices towards innovative and ethnic alternatives. The demand for clean labels, organic options, and reduced salt and sugar content can impact traditional seasoning products. Additionally, preferences for convenient and ready-to-use spice blends may challenge traditional formats. To thrive, companies in this market must adapt by introducing healthier, authentic, and convenient offerings that align with evolving consumer tastes and lifestyles.
The COVID-19 pandemic has significantly impacted the seasonings and spice market. Lockdowns, disrupted supply chains, and changes in consumer behavior have led to fluctuations in demand and production. While home cooking saw a surge, the closure of restaurants and foodservice industries affected bulk purchases. Supply chain disruptions also resulted in shortages and increased prices for certain spices. Additionally, changing consumer preferences towards healthier options and increased awareness of immune-boosting properties in spices have influenced market dynamics. Overall, the seasonings and spices market has experienced both challenges and opportunities as a result of the pandemic.
The spices segment is expected to be the largest during the forecast period
The spices segment in the seasonings and spices market has witnessed significant growth due to evolving consumer preferences and an expanding culinary landscape. Increasing consumer demand for diverse and exotic flavors, coupled with a rising interest in global cuisines, has fueled the demand for a wide range of spices. The trend towards home cooking and culinary experimentation has further boosted the popularity of spices. Furthermore, the growing awareness of the health benefits associated with certain spices, such as their anti-inflammatory and antioxidant properties, has contributed to the segment's expansion.
The beverages segment is expected to have the highest CAGR during the forecast period
The beverages segment in the seasonings and spices market has experienced substantial growth due to shifting consumer preferences and increased demand for innovative flavor profiles. Consumers are increasingly seeking unique and exotic beverage options, driving the incorporation of diverse spices and seasonings in drinks such as teas, coffees, and cocktails. Additionally, the rise of specialty and craft beverages has further fuelled the demand for distinctive flavor combinations, prompting manufacturers to explore and incorporate a wide array of spices into their beverage offerings.
The North American region has witnessed significant growth in the seasonings and spices market, driven by evolving consumer preferences for diverse and exotic flavors. The increasing popularity of ethnic cuisines, coupled with a growing demand for natural and organic products, has fueled market expansion. The dynamic food and beverage industry in North America, marked by culinary innovation and a thriving restaurant culture, further propels the demand for high-quality seasonings and spices. As consumers increasingly prioritize unique and authentic taste experiences, the seasonings and spices market in North America continues to flourish, presenting opportunities for both established and emerging players in the industry.
The Asia-Pacific region has witnessed substantial growth in the seasonings and spices market, driven by increasing consumer demand for diverse and authentic flavors. Factors such as a rising population, urbanization, and changing culinary preferences contribute to the expanding market. The region's rich culinary heritage, coupled with a growing awareness of global cuisines, has led to a surge in the consumption of various seasonings and spices. In addition, a flourishing food industry and the popularity of convenience foods have further propelled the market's growth.
Key players in the market
Some of the key players in Seasonings and Spices market include Ajinomoto Co, Inc., Ariake Japan CO, LTD, Associated British Foods plc, Baria Pepper, Baron Spices Inc., Cargill Incorporated, Dohler Group SE, DS Group, Everest Spices , House Foods Group Inc, Kerry Group PLC, McCormick & Company, Inc., Olam International and Sensient Technologies Corporation.
In November 2023, Ajinomoto Co., Inc. of Japan and Forge Biologics (Forge) of the United States announced a formal agreement under which Ajinomoto Co. would purchase Forge, a leading maker of genetic medicines, for $620 million in cash. Forge will become a fully consolidated subsidiary of Ajinomoto Co., Inc.
In April 2023, Sensient Savory Flavors France, a division of Sensient Technologies Corporation, has launched a new Nacre umami booster extract portfolio, offering multiple benefits to food manufacturers. Nacre, which is extracted from plant protein, qualifies for clean, vegan labelling as a more transparently sourced vegetable umami flavour solution. The ingredient is a sustainable extract, which is naturally produced with an upcycled raw ingredient, minimal processing and low carbon impact.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.