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全球香料和調味品市場：按類型、調味料類型、分銷管道、應用、最終用戶和地區劃分 - 行業動態、市場規模、機會和預測（2026-2035 年）

Global Spices and Seasonings Market: By Type, Seasoning Type, Distribution Channel, Application, End User, and Region - Industry Dynamics, Market Size, Opportunity and Forecast for 2026-2035
出版日期: | 出版商: Astute Analytica | 英文 236 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2024 年全球香料和調味品市場呈現穩健成長，為未來幾年奠定了良好的發展前景。預計 2025 年市場規模約為 305.7 億美元，並將顯著擴張，到 2035 年將達到 717.1 億美元的可觀收入。這項預測成長意味著 2026 年至 2035 年預測期內的複合年增長率 (CAGR) 為 8.9%，反映出各個地區和消費群體對香料和調味品的強勁且持續的需求。

推動這令人矚目的市場成長的關鍵因素有很多。其中，消費模式的改變尤其突出，這主要得益於飲食習慣的演變、城市化進程的加快以及消費者對美味便捷食品的日益增長的需求。 消費者越來越渴望更濃鬱、更多樣化的口味，他們不僅利用香料和調味料來豐富日常膳食，更希望藉此打造更具異國風情的用餐體驗。這種不斷增長的需求推動著製造商持續創新，從而開發出滿足不同口味偏好、飲食需求和烹飪方式的多元化產品。

市場趨勢

香料和調味料市場的競爭格局高度集中，由四家主要企業主導，它們積極引領全球口味潮流並製定行業標準。憑藉其豐富的產品組合和創新的產品開發能力，味好美公司在零售和工業領域均保持著強勁的地位，穩居市場領導者地位。緊隨其後的是凱瑞集團、味之素株式會社和奧蘭集團，它們都透過結合強大的零售品牌影響力和全面的工業風味解決方案的雙管齊下策略，建立了自身的優勢。

近期的收購與品牌擴張凸顯了我們在市場中持續的整合與創新。 2025年11月，伍德蘭美食（Woodland Gourmet，前身為伍德蘭食品公司Woodland Foods）完成了對國際香料公司（International Spice）的收購。國際香料公司總部位於內布拉斯加州弗里蒙特市，以提供各種用途的客製化調味料而聞名，包括零食、肉類和預製食品。同月，邁達斯食品國際公司（Midas Foods International）透過收購喬治亞香料公司（Georgia Spice）和道格·傑夫公司（The Doug Jeff's Company）進一步擴大了其業務版圖。這兩家公司都是香料產業的知名企業。如今，它們已合併為一個全新的統一品牌“Creative Spiceworks”，這體現了我們致力於打造統一品牌形象的決心，並充分發揮我們在產品創新和市場拓展方面的綜合優勢。

同時，2025年9月，高階印度香料品牌Orica為我們的產品線增添了新的會員－Orica韓式多用途調味料。 Orica精選優質香料、多用途調味料、醃料和飲料預混料，致力於提升日常烹飪體驗。 這款新產品彰顯了奧瑞卡致力於滿足不斷變化的消費者口味和日益增長的國際風味需求的承諾。

核心成長因子

全球對國際風味日益增長的興趣正在推動香料和調味料市場的擴張。隨著消費者尋求更道地、更多元化的餐飲體驗，對來自不同文化的傳統香料的需求正在飆升。韓國料理，尤其是韓國烤肉的日益流行，便是這一趨勢的典型例證。這帶動了韓國傳統香料的興起，例如辣椒醬（發酵辣椒醬）和辣椒粉（辣椒粉）。這些獨特的食材不僅因其獨特的辣味和鮮味而備受推崇，更因其文化意義而廣受歡迎，促使越來越多的消費者將它們融入烹飪中，以獲得地道的風味。

新機遇

香料和調味料市場的未來前景越來越受到技術進步和健康意識增強的影響，這將推動風味開發和認知方式的變革。 該領域最具突破性的創新之一是引入了人工智慧驅動的風味分析技術。各公司正投入數百萬美元用於先進的人工智慧系統，這些系統能夠分析消費者偏好、食材交互作用以及新興的烹飪趨勢，從而在產品上市前預測下一個流行風味組合。這種數據驅動的方法使製造商能夠預測消費者需求，降低新產品上市的風險，並開發出迎合不斷變化的全球口味的精準調味料混合物。

優化障礙

監管的複雜性給在全球市場運營的香料製造商和出口商帶來了巨大的挑戰，並可能阻礙整個香料和調味料行業的成長。各國實施不同的標準、品質控制措施和安全法規，企業必須遵守這些規定才能進入這些多元化的市場並參與競爭。滿足這些不同的要求通常需要在測試、認證和文件編制流程方面進行大量投資，這會增加營運成本並延長新產品的上市時間。

目錄

第一章：研究架構

  • 研究目標
  • 產品概述
  • 市場區隔

第二章：研究方法

  • 質性研究
    • 一手和二手資料來源
  • 量化研究
    • 一手和二手資料來源
  • 按地區劃分的一手調查受訪者組成
  • 研究假設
  • 市場規模估算
  • 資料三角驗證

第三章：摘要整理：全球香料和調味品市場

第四章：全球香料和調味品市場概述

  • 產業價值鏈分析
    • 生產商
    • 包裝商
    • 經銷商
    • 終端用戶
  • 行業展望
    • 各國香料及調味品產量
    • 香料和調味品市場概覽
  • PESTLE 分析
  • 波特五力分析
    • 供應商議價能力
    • 買方議價能力
    • 替代品威脅
    • 新進入者威脅
    • 競爭強度
  • 市場動態與趨勢
    • 成長驅動因素
    • 限制因素
    • 挑戰
    • 主要趨勢
  • 新冠疫情對市場的影響評估成長趨勢
  • 市場成長與展望
    • 市場收入估計與預測（2020-2035 年）
    • 市場規模估算與預測（百萬噸），2020-2035 年
    • 價格趨勢分析（依成分）
  • 競爭格局概覽
    • 市場集中度
    • 公司市佔率分析（價值，%），2025 年
    • 競爭格局圖

第五章 全球香料和調味品市場分析（按類型）

  • 主要見解
  • 市場規模與預測，2020-2035 年
    • 辛辣香料
    • 溫和香料
    • 芳香香料香料
    • 香草

第六章：全球香料和調味料市場分析（按調味料類型）

  • 主要見解
  • 市場規模及預測，2020-2035 年
    • 鹽
    • 胡椒
    • 醣類和低熱量甜味劑
    • 酸類

第七章：全球香料和調味料市場分析（按分銷管道）

  • 主要見解
  • 市場規模及預測，2020-2035 年
    • 線上
    • 線下

第八章：全球香料和調味料市場分析（按應用領域）

  • 主要見解
  • 市場規模及預測，2020-2035
    • 肉類及家禽產品
    • 零食及方便食品
    • 湯、醬料及調味品
    • 烘焙及糖果
    • 其他

第九章 全球香料及調味料市場分析（依最終用戶劃分）

  • 主要見解
  • 市場規模及預測，2020-2035
    • 住宅
    • 商業

第十章 全球香料及調味品市場分析（按地區劃分）

  • 主要見解
  • 市場規模及預測， 2020-2035
    • 北美
    • 歐洲
    • 亞太地區
    • 中東和非洲
    • 南美

第十一章：北美香料和調味品市場分析

第十二章：歐洲香料與調味品市場分析

第十三章：亞太地區香料與調味品市場分析

第十四章：中東和非洲香料和調味品市場分析

第十五章：南美香料與調味品市場分析

第十六章：公司簡介

  • McCormick & Company, Inc.（美國）
  • Olam International （新加坡） 味之素株式會社（日本） 聯合英國食品公司（英國） 凱瑞集團（愛爾蘭） 森馨科技公司（美國） 多勒集團（德國） SHS集團（愛爾蘭） 沃利集團（德國） 沃特金斯公司（美國） 有明日本株式會社（日本） MDH（印度） 其他主要參與者
簡介目錄
Product Code: AA0922303

The global spices and seasonings market exhibited robust growth throughout 2024, setting the stage for a promising outlook in the years ahead. Valued at approximately US$ 30.57 billion in 2025, the market is poised for significant expansion, with projections estimating it will reach a substantial revenue of US$ 71.71 billion by 2035. This anticipated growth corresponds to a compound annual growth rate (CAGR) of 8.9% during the forecast period from 2026 to 2035, reflecting strong and sustained demand across various regions and consumer segments.

Several key factors are driving this impressive market trajectory. Rising consumption patterns stand out as a primary catalyst, fueled by changing dietary habits, increased urbanization, and a greater inclination toward flavorful and convenient food options. Consumers are increasingly seeking bold and diverse tastes, turning to spices and seasonings to enhance everyday meals as well as more exotic culinary experiences. This broadening demand is encouraging manufacturers to innovate continuously, leading to the development of diversified product offerings that cater to different taste preferences, dietary needs, and cooking styles.

Noteworthy Market Developments

The competitive landscape of the spices and seasonings market is notably concentrated, dominated by four major players who are actively shaping global flavor trends and setting industry standards. McCormick & Company continues to hold its position as the undisputed market leader, leveraging its extensive portfolio and innovative product development to maintain a stronghold in both retail and industrial sectors. Close behind are the Kerry Group, Ajinomoto Co., Inc., and Olam Group, each of which has established dominance through a dual strategy that combines powerful retail brand presence with comprehensive industrial flavor solutions.

Recent acquisitions and brand expansions highlight the ongoing consolidation and innovation within the market. In November 2025, Woodland Gourmet, formerly known as Woodland Foods, completed its acquisition of International Spices, a company based in Fremont, Nebraska, known for its expertise in supplying custom seasoning blends tailored for various applications such as snacks, proteins, and prepared foods. In the same month, Midas Foods International expanded its footprint by acquiring Georgia Spice and The Doug Jeffords Company, two well-established names in the spice industry. These entities have now been consolidated under a new unified brand, Creative Spiceworks, signaling a focused effort to create a cohesive identity that can leverage combined strengths in product innovation and market reach.

Meanwhile, in September 2025, Orika, a premium Indian spice brand renowned for elevating everyday cooking with a curated range of gourmet spices, all-purpose seasonings, marinades, and drink premixes, introduced an exciting addition to its product lineup: Orika's Korean All Purpose Seasoning. This new offering underscores Orika's commitment to catering to evolving consumer tastes and the growing demand for international flavors.

Core Growth Drivers

The growing global fascination with international flavors is playing a pivotal role in driving the expansion of the spices and seasonings market. As consumers increasingly seek authentic and diverse culinary experiences, the demand for traditional spices from various cultures has surged. A prime example of this trend is the rising popularity of Korean cuisine, particularly Korean BBQ, which has brought traditional Korean spices like gochujang (fermented chili paste) and gochugaru (chili powder) into the spotlight. These unique ingredients are not only celebrated for their distinctive spicy and savory flavors but also for their cultural significance, prompting more consumers to incorporate them into their cooking to achieve an authentic taste.

Emerging Opportunity Trends

The future of the spices and seasonings market is increasingly being shaped by advancements in technology and a growing focus on wellness, signaling a transformative shift in how flavors are developed and perceived. One of the most groundbreaking innovations in this space is the use of AI-driven flavor profiling. Companies are investing millions of dollars into sophisticated artificial intelligence systems that analyze consumer preferences, ingredient interactions, and emerging culinary trends to predict the next viral flavor combinations before they even reach the shelves. This data-driven approach allows manufacturers to stay ahead of consumer demand, reduce the risks associated with new product launches, and create highly targeted seasoning blends that resonate with evolving tastes worldwide.

Barriers to Optimization

Regulatory complexities present significant challenges for spice manufacturers and exporters operating in global markets, potentially hindering the overall growth of the spices and seasonings industry. Different countries enforce a wide range of standards, quality control measures, and safety regulations that companies must navigate to enter and compete in these diverse markets. Compliance with these varying requirements often demands substantial investment in testing, certification, and documentation processes, which can increase operational costs and extend time-to-market for new products.

Detailed Market Segmentation

By Spice Type, hot spices are emerging as the dominant category, commanding a substantial 42.8% share of the market. This growing preference for heat in culinary experiences reflects a broader shift in consumer tastes, as heat has become a universal element that defines modern food culture across diverse regions. The appeal of hot spices extends beyond traditional uses, finding new applications in innovative cuisines, ready-to-eat meals, and fusion dishes, which have driven increased consumption and trade volumes worldwide.

By Seasoning, Salt remains the foundational element in flavor formulation and food preservation, securing its position as the dominant seasoning in the global spices and seasonings market. Accounting for over 43.3% of the total revenue share, salt's pervasive presence underscores its unparalleled importance as a taste enhancer and as a vital component necessary for human biological function. Its ability to elevate flavors across a vast array of culinary applications makes it indispensable in both home kitchens and industrial food production.

By Application, Meat and poultry applications continue to be the largest consumers of spices and seasonings, reflecting a growing global trend toward increased protein consumption. As consumers in both emerging and developed markets seek to incorporate more protein-rich foods into their diets, the demand for flavorful enhancements in these categories has risen significantly. Spices and seasonings play a crucial role in elevating the taste and appeal of meat and poultry products, making them indispensable ingredients in kitchens and food production.

By Distribution, the offline retail segment continues to hold a commanding presence in the global spices and seasonings market, capturing a substantial 68.9% share of the distribution channel. This dominance reflects a strong consumer preference for in-person shopping experiences, where tangible sensory interactions play a crucial role in the purchasing decision. Unlike many other food products, spices and seasonings are uniquely dependent on sensory evaluation, making offline retail outlets the preferred choice for many buyers.

Segment Breakdown

By Type

  • Hot Spices
  • Capsicum (chillies)
  • Cayenne pepper
  • Black and White peppers
  • Ginger
  • Mustard
  • Others
  • Mild spices
  • Paprika
  • Coriander
  • Others
  • Aromatic spices
  • Cardamom
  • Cassia
  • Cinnamon
  • Clove
  • Cumin
  • Others
  • Herbs
  • Basil
  • Bay
  • Dill leaves
  • Marjoram
  • Tarragon
  • Others

By Seasoning Type

  • Salts
  • Pepper
  • Sugar and Light Flavored Sweeteners
  • Acids

By End User

  • Residential
  • Commercial
  • Restaurants
  • Bar & Cafes
  • QSRs

By Distribution Channel

  • Online
  • e-Commerce Website
  • Company's Owned Website
  • Offline
  • Supermarkets/Hypermarkets
  • Retail Stores

By Application

  • Meat & poultry products
  • Snacks & convenience food
  • Soups, sauces, and dressings
  • Bakery & confectionery
  • Others

By Region

  • North America
  • The U.S.
  • Canada
  • Mexico
  • Europe
  • Western Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Western Europe
  • Eastern Europe
  • Poland
  • Russia
  • Rest of Eastern Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia & New Zealand
  • ASEAN
  • Rest of Asia Pacific
  • Middle East & Africa (MEA)
  • UAE
  • Saudi Arabia
  • South Africa
  • Rest of MEA
  • South America
  • Brazil
  • Argentina
  • Rest of South America

Geography Breakdown

  • The Asia Pacific region holds a commanding position in the spices and seasonings market, accounting for an impressive 67.30% of the global market share. This dominance is deeply rooted in the region's unique dual role as both the world's leading producer and consumer of spices and seasonings. Countries such as China, Japan, India, Australia, and New Zealand play critical roles in sustaining this market leadership. The combination of a youthful population and a rapidly growing fast food industry has significantly increased the demand for packaged, frozen, and convenience foods, which in turn has propelled the consumption of spices and seasonings across the region.
  • Several key factors are driving the rising demand for seasonings within the Asia Pacific. Increasing disposable incomes have empowered consumers to experiment with diverse flavors and cuisines, fueling interest in a wider variety of spices and herbs. At the same time, the emergence of numerous local spice and herb brands has expanded the availability and accessibility of these products. Enhanced marketing efforts by manufacturers and distributors have further boosted consumer awareness and interest, making spices and seasonings an integral part of everyday cooking and dining experiences.

Leading Market Participants

  • McCormick & Company, Inc. (US)
  • Olam International (Singapore)
  • Ajinomoto Co. Inc. (Japan)
  • Associated British Foods plc (UK)
  • Kerry Group plc (Ireland)
  • Sensient Technologies Corporation (US)
  • Dohler Group (Germany)
  • SHS Group (Ireland)
  • Worlee Gruppe (Germany)
  • Watkins Incorporated (U.S)
  • Ariake Japan Co., Ltd. (Japan)
  • MDH (India)
  • Other Prominent Players

Table of Content

Chapter 1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

Chapter 2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
  • 2.4. Assumption for the Study
  • 2.5. Market Size Estimation
  • 2.6. Data Triangulation

Chapter 3. Executive Summary: Global Spices and Seasonings Market

Chapter 4. Global Spices and Seasonings Market Overview

  • 4.1. Industry Value Chain Analysis
    • 4.1.1. Producer
    • 4.1.2. Packaging
    • 4.1.3. Distributor
    • 4.1.4. End User
  • 4.2. Industry Outlook
    • 4.2.1. Production Volume of Spices and Seasonings, By Country
    • 4.2.2. Spices and Seasonings Market, Overview
  • 4.3. PESTLE Analysis
  • 4.4. Porter's Five Forces Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of Substitutes
    • 4.4.4. Threat of New Entrants
    • 4.4.5. Degree of Competition
  • 4.5. Market Dynamics and Trends
    • 4.5.1. Growth Drivers
    • 4.5.2. Restraints
    • 4.5.3. Challenges
    • 4.5.4. Key Trends
  • 4.6. Covid-19 Impact Assessment on Market Growth Trend
  • 4.7. Market Growth and Outlook
    • 4.7.1. Market Revenue Estimates and Forecast (US$ Bn), 2020 - 2035
    • 4.7.2. Market Volume Estimates and Forecast (000' Tons), 2020 - 2035
    • 4.7.3. Price Trend Analysis, By Components
  • 4.8. Competition Dashboard
    • 4.8.1. Market Concentration Rate
    • 4.8.2. Company Market Share Analysis (Value %), 2025
    • 4.8.3. Competitor Mapping

Chapter 5. Global Spices and Seasonings Market Analysis, By Type

  • 5.1. Key Insights
  • 5.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 5.2.1. Hot spices
      • 5.2.1.1. Capsicum (chillies)
      • 5.2.1.2. Cayenne pepper
      • 5.2.1.3. Black and White peppers
      • 5.2.1.4. Ginger
      • 5.2.1.5. Mustard
      • 5.2.1.6. Others
    • 5.2.2. Mild spices
      • 5.2.2.1. Paprika
      • 5.2.2.2. Coriander
      • 5.2.2.3. Others
    • 5.2.3. Aromatic spices
      • 5.2.3.1. Cardamom
      • 5.2.3.2. Cassia
      • 5.2.3.3. Cinnamon
      • 5.2.3.4. Clove
      • 5.2.3.5. Cumin
      • 5.2.3.6. Others
    • 5.2.4. Herbs
      • 5.2.4.1. Basil
      • 5.2.4.2. Bay
      • 5.2.4.3. Dill leaves
      • 5.2.4.4. Marjoram
      • 5.2.4.5. Tarragon
      • 5.2.4.6. Others

Chapter 6. Global Spices and Seasonings Market Analysis, By Seasonings Type

  • 6.1. Key Insights
  • 6.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 6.2.1. Salts
    • 6.2.2. Pepper
    • 6.2.3. Sugar and Light Flavored Sweeteners
    • 6.2.4. Acids

Chapter 7. Global Spices and Seasonings Market Analysis, By Distribution Channel

  • 7.1. Key Insights
  • 7.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 7.2.1. Online
      • 7.2.1.1. e-Commerce Website
      • 7.2.1.2. Company's Owned Website
    • 7.2.2. Offline
      • 7.2.2.1. Supermarkets/Hypermarkets
      • 7.2.2.2. Retail Stores

Chapter 8. Global Spices and Seasonings Market Analysis, By Application

  • 8.1. Key Insights
  • 8.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 8.2.1. Meat & poultry products
    • 8.2.2. Snacks & convenience food
    • 8.2.3. Soups, sauces, and dressings
    • 8.2.4. Bakery & confectionery
    • 8.2.5. Others

Chapter 9. Global Spices and Seasonings Market Analysis, By End User

  • 9.1. Key Insights
  • 9.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 9.2.1. Residential
    • 9.2.2. Commercial
      • 9.2.2.1. Restaurants
      • 9.2.2.2. Bar & Cafes
      • 9.2.2.3. QSRs

Chapter 10. Global Spices and Seasonings Market Analysis, By Region

  • 10.1. Key Insights
  • 10.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 10.2.1. North America
      • 10.2.1.1. The U.S.
      • 10.2.1.2. Canada
      • 10.2.1.3. Mexico
    • 10.2.2. Europe
      • 10.2.2.1. Western Europe
        • 10.2.2.1.1. The UK
        • 10.2.2.1.2. Germany
        • 10.2.2.1.3. France
        • 10.2.2.1.4. Italy
        • 10.2.2.1.5. Spain
        • 10.2.2.1.6. Rest of Western Europe
      • 10.2.2.2. Eastern Europe
        • 10.2.2.2.1. Poland
        • 10.2.2.2.2. Russia
        • 10.2.2.2.3. Rest of Eastern Europe
    • 10.2.3. Asia Pacific
      • 10.2.3.1. China
      • 10.2.3.2. India
      • 10.2.3.3. Japan
      • 10.2.3.4. South Korea
      • 10.2.3.5. Australia & New Zealand
      • 10.2.3.6. ASEAN
      • 10.2.3.7. Rest of Asia Pacific
    • 10.2.4. Middle East & Africa
      • 10.2.4.1. UAE
      • 10.2.4.2. Saudi Arabia
      • 10.2.4.3. South Africa
      • 10.2.4.4. Rest of MEA
    • 10.2.5. South America
      • 10.2.5.1. Argentina
      • 10.2.5.2. Brazil
      • 10.2.5.3. Rest of South America

Chapter 11. North America Spices and Seasonings Market Analysis

  • 11.1. Key Insights
  • 11.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 11.2.1. By Type
    • 11.2.2. By Seasonings Type
    • 11.2.3. By Distribution Channel
    • 11.2.4. By Application
    • 11.2.5. By End User
    • 11.2.6. By Country

Chapter 12. Europe Spices and Seasonings Market Analysis

  • 12.1. Key Insights
  • 12.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 12.2.1. By Type
    • 12.2.2. By Seasonings Type
    • 12.2.3. By Distribution Channel
    • 12.2.4. By Application
    • 12.2.5. By End User
    • 12.2.6. By Country

Chapter 13. Asia Pacific Spices and Seasonings Market Analysis

  • 13.1. Key Insights
  • 13.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 13.2.1. By Type
    • 13.2.2. By Seasonings Type
    • 13.2.3. By Distribution Channel
    • 13.2.4. By Application
    • 13.2.5. By End User
    • 13.2.6. By Country

Chapter 14. Middle East and Africa Spices and Seasonings Market Analysis

  • 14.1. Key Insights
  • 14.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 14.2.1. By Type
    • 14.2.2. By Seasonings Type
    • 14.2.3. By Distribution Channel
    • 14.2.4. By Application
    • 14.2.5. By End User
    • 14.2.6. By Country

Chapter 15. South America Spices and Seasonings Market Analysis

  • 15.1. Key Insights
  • 15.2. Market Size and Forecast, 2020 - 2035 (US$ Bn and 000' Tons)
    • 15.2.1. By Type
    • 15.2.2. By Seasonings Type
    • 15.2.3. By Distribution Channel
    • 15.2.4. By Application
    • 15.2.5. By End User
    • 15.2.6. By Country

Chapter 16. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

  • 16.1. McCormick & Company, Inc. (US)
  • 16.2. Olam International (Singapore)
  • 16.3. Ajinomoto Co. Inc. (Japan)
  • 16.4. Associated British Foods plc (UK)
  • 16.5. Kerry Group plc (Ireland)
  • 16.6. Sensient Technologies Corporation (US)
  • 16.7. Dohler Group (Germany)
  • 16.8. SHS Group (Ireland)
  • 16.9. Worlee Gruppe (Germany)
  • 16.10. Watkins Incorporated (U.S)
  • 16.11. Ariake Japan Co. Ltd (Japan)
  • 16.12. MDH (India)
  • 16.13. Other Prominent Players