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市場調查報告書
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2041713

澱粉類根莖根莖類市場預測至2034年－按產品、類型、銷售管道、應用和地區分類的全球分析

Starchy Roots Market Forecasts to 2034 - Global Analysis By Product (Cassava, Sweet Potatoes, Potatoes, Yam, Taro, Arrowroot, Turnips, Beetroot and Other Products), Nature (Organic and Conventional), Sales Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的預測，全球澱粉根莖類市場預計將在 2026 年達到 52 億美元，並在預測期內以 7.5% 的複合年成長率成長，到 2034 年達到 93 億美元。

澱粉類根莖類是世界各地許多飲食中不可或缺的組成部分，它們是植物富含碳水化合物的地下部分。這些根莖類是數億人的主食，提供能量、維生素、礦物質和膳食纖維等必需營養素。澱粉類根莖根莖類生長於各種氣候和土壤中，是耐儲存、耐儲存的作物，因此在許多地區對糧食安全至關重要。它們用途廣泛，烹飪方法也多種多樣，從簡單的水煮和烘烤到複雜的砂鍋菜、湯和甜點，豐富了世界各地的飲食文化。

根據國際貿易地圖顯示，2020 年全球馬鈴薯產量最高的國家為中國、印度、俄羅斯、美國和德國，產量分別為 7,820 萬噸、5,130 萬噸、1,960 萬噸、1,880 萬噸和 1,170 萬噸。

對主食的需求不斷成長

馬鈴薯、甘薯和木薯等澱粉類根莖類根莖類是全球糧食供應鏈中不可或缺的主食作物。隨著世界人口成長和飲食習慣的改變，人們對價格合理且營養豐富的食物的需求也在穩步成長。澱粉類根莖根莖類能夠穩定地提供碳水化合物、維生素和礦物質，從而滿足了這項需求。此外，它們烹飪方式多樣，更具吸引力，因此被廣泛應用於各種菜餚和食品中。

氣候變遷的脆弱性

澱粉類根莖類蔬菜極易受到乾旱、洪水和病蟲害等惡劣天氣的影響。這些環境因素會導致產量下降、作物歉收和品質問題，進而可能造成供不應求和價格波動。此外，不可預測的天氣模式會擾亂生長週期，增加農民的生產風險，並阻礙對澱粉類根莖類種植的投資和擴張。整體而言，氣候變遷的脆弱性削弱了澱粉類根莖類市場的穩定性和韌性，限制了其成長潛力。

食品加工業的擴張

包括洋芋片、零嘴零食、麵粉和麵條在內的多種加工食品都以馬鈴薯、木薯和山藥等澱粉類根莖類為主要原料。隨著全球食品加工業的持續擴張，以滿足人們對便利、高價值食品日益成長的需求，對澱粉類根莖類作為原料和添加劑的需求也相應增加。這一趨勢為澱粉類根莖根莖類的生產商和加工商創造了盈利的商機，透過擴大需求並將其融入多元化的食品產品組合，推動了市場成長。

倉儲和運輸挑戰

澱粉類根莖類的儲存和運輸面臨的挑戰主要源自於其易腐爛和體積龐大。澱粉類根莖類需要特殊的儲存條件，例如控制溫度和濕度，以防止腐敗變質。此外，其體積龐大也使得運輸和物流變得複雜且成本高昂，尤其是在基礎設施不足的地區。這些挑戰增加了採後損失的風險，降低了產品質量，提高了生產商和經銷商的整體營運成本，並最終阻礙了市場擴張。

新冠疫情的影響

新冠疫情從多方面對澱粉類根莖根莖類市場產生了重大影響。供應鏈中斷、勞動力短缺和旅行限制阻礙了澱粉類根莖類根莖類的生產、分銷和出口。此外，經濟的不確定性和消費者購買力的下降也影響了消費模式。儘管澱粉類根莖類是主食，但它們在市場准入和適應不斷變化的消費者行為方面都面臨著挑戰​​。總而言之，疫情凸顯了澱粉類根莖根莖類市場的脆弱性，並強調了韌性和適應能力的重要性。

在預測期內，馬鈴薯細分市場預計將成為最大的細分市場。

預計馬鈴薯市場將實現強勁成長。由於其廣泛的消費和多樣化的烹飪用途，馬鈴薯在澱粉類根莖類領域扮演著至關重要的角色。作為全球許多飲食中的主食，馬鈴薯提供人體必需的碳水化合物、維生素和礦物質。馬鈴薯的用途多種多樣，包括生鮮產品、加工成薯片、炸薯條和馬鈴薯泥，或作為湯、燉菜和沙拉的配料。馬鈴薯也是工業加工的原料，用於生產澱粉、麵粉和酒精。馬鈴薯是一種適應性強的作物，對種植地區的糧食安全和經濟生計做出了重大貢獻。

在預測期內，營養補充品細分市場預計將呈現最高的複合年成長率。

由於營養成分豐富，營養補充劑領域預計在預測期內將呈現最高的複合年成長率。這些根莖類蔬菜富含碳水化合物、膳食纖維、維生素和礦物質，這些都是維持整體健康所必需的。它們能夠提供持久能量，促進消化健康，並增強免疫功能。此外，這些根莖類蔬菜經常被用作營養補充劑配方中的天然粘合劑和填充劑。它們的多功能性和高營養密度使其成為營養補充劑中的重要成分，滿足了注重健康的消費者對天然機能性食品日益成長的需求。

市佔率最大的地區：

在亞太地區，澱粉類根莖根莖類市場蓬勃發展，因為這些根莖類是許多社區飲食中不可或缺的一部分。木薯、甘薯和芋頭等主食作物在不同的飲食文化中廣泛種植和食用。快速的都市化和人口成長推動了需求，而有利的氣候條件也促進了種植。此外，人們健康意識的增強以及對天然、未加工食品需求的增加也推動了該地區市場的發展。

複合年成長率最高的地區：

歐洲澱粉根莖類市場融合了傳統飲食文化和不斷變化的消費者偏好。雖然馬鈴薯仍然是主食，但木薯和甘薯等其他根莖類因其健康益處和烹飪多樣性而日益受到歡迎。影響該市場的因素包括飲食習慣的改變、對無麩質和天然食品需求的成長，以及素食和純素飲食的日益普及。整體而言，歐洲澱粉類根莖根莖類市場為加工技術的創新提供了適應和擴張的機會。

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目錄

第1章執行摘要

第2章：引言

  • 概括
  • 相關利益者
  • 調查範圍
  • 調查方法
  • 研究材料

第3章 市場趨勢分析

  • 促進因素
  • 抑制因子
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章：波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的競爭

第5章：全球澱粉類根莖根莖類市場：依產品分類

  • 木薯
  • 甘薯
  • 馬鈴薯
  • 薯
  • 芋頭
  • 箭頭路線
  • 幼獸
  • 打
  • 其他產品

第6章：全球澱粉類根莖根莖類市場：依品質分類

  • 有機的
  • 傳統的

第7章 全球澱粉類根莖根莖類市場：依銷售管道分類

  • 便利商店
  • 百貨公司
  • 現代零售
  • 獨立經營零售店
  • 其他銷售管道

第8章 全球澱粉根莖類根莖類市場：依應用分類

  • 食品飲料業
    • 零嘴零食
    • 加工食品
    • 湯和燉菜
    • 烘焙產品
    • 冷凍食品
  • 動物飼料
  • 工業應用
  • 營養補充品
  • 製藥
  • 紙漿和紙漿
  • 生質燃料
  • 其他用途

第9章：全球澱粉類根莖根莖類市場：依地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太國家
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • UAE
    • 卡達
    • 南非
    • 其他中東和非洲國家

第10章 主要發展

  • 合約、夥伴關係、合作關係、合資企業
  • 收購與併購
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第11章：公司簡介

  • Aviko BV
  • Conagra Brands
  • Lamb Weston Holding LLC
  • General Mills Inc
  • Simplot Company
  • Intersnack Group GmbH
  • Dole Foods Company
  • McCain Foods Limited
  • Limagrain Cereals Ingredients
  • BENEO GmbH
  • Bunge Limited
  • Cargill Incorporated
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Emsland Group
  • Roquette Freres
Product Code: SMRC25206

According to Stratistics MRC, the Global Starchy Roots Market is accounted for $5.2 billion in 2026 and is expected to reach $9.3 billion by 2034 growing at a CAGR of 7.5% during the forecast period. Starchy roots, a vital component of many diets worldwide, are underground plant parts rich in carbohydrates. These roots serve as staple foods for millions, offering energy and essential nutrients like vitamins, minerals, and fiber. Cultivated in diverse climates and soils, starchy roots are resilient crops with long shelf lives, making them crucial for food security in many regions. Their versatility allows for various culinary applications, from simple boiling or roasting to complex dishes like casseroles, soups, and desserts, enriching cuisines globally.

According to the International Trade Map, China, India, Russia, the United States, and Germany were the largest potato-producing countries globally in 2020, with their yields amounting to 78.2 million metric ton, 51.3 million metric ton, 19.6 million metric ton, 18.8 million metric ton, and 11.7 million metric ton, respectively.

Market Dynamics:

Driver:

Growing demand for staple foods

Starchy roots such as potatoes, sweet potatoes, and cassava are basic crops that are essential to the global food chain. With increasing global population and changing dietary preferences, there's a consistent and rising need for affordable, nutrient-rich food sources. Starchy roots fulfil this demand by offering a reliable source of carbohydrates, vitamins, and minerals. Their versatility in culinary applications further enhances their appeal, driving consumption across various cuisines and food products.

Restraint:

Climate vulnerability

Starchy roots are highly susceptible to adverse weather conditions such as droughts, floods, and pests. These environmental factors can lead to reduced yields, crop failures, and quality issues, resulting in supply shortages and price volatility. Additionally, unpredictable weather patterns disrupt cultivation cycles and increase production risks for farmers, discouraging investment and expansion in starchy root farming. Overall, climate vulnerability undermines the stability and resilience of the starchy roots market, limiting its growth potential.

Opportunity:

Expansion of food processing industry

A vast array of processed food items, such as chips, snacks, flours, and noodles, depend on starchy roots like potatoes, cassava, and yams as essential raw materials. As the food processing sector continues to expand globally to meet the growing demand for convenient and value-added food products, the demand for starchy roots as ingredients or additives increases correspondingly. This trend creates lucrative opportunities for starchy root producers and processors, driving market growth through enhanced demand and integration into diverse food product portfolios.

Threat:

Storage and transportation challenges

Storage and transportation challenges in the starchy roots primarily stem from the root's perishable nature and bulkiness. Starchy roots require specialized storage conditions to prevent spoilage, including controlled temperature and humidity levels. Additionally, their bulkiness makes transportation logistics complex and costly, especially in regions with inadequate infrastructure. These challenges increase the risk of post-harvest losses, lower product quality, and raise overall operational expenses for producers & distributors and thereby hinders the market expansion.

Covid-19 Impact

The covid-19 pandemic significantly impacted the starchy roots market in several ways. Disruptions in supply chains, labor shortages, and restrictions on movement hindered the production, distribution, and export of starchy roots. Additionally, economic uncertainties and reduced purchasing power among consumers influenced consumption patterns. Despite being staple foods, starchy roots faced challenges in accessing markets and adapting to changing consumer behaviours. Overall, the pandemic highlighted vulnerabilities in the starchy roots market and underscored the importance of resilience and adaptability.

The potatoes segment is expected to be the largest during the forecast period

The potatoes segment is estimated to have a lucrative growth. Potatoes play a pivotal role in the starchy roots sector due to their widespread consumption and versatile culinary applications. As a staple food in many diets worldwide, potatoes offer essential carbohydrates, vitamins, and minerals. They are used in various forms, including fresh, processed into chips, fries, and mashed potatoes, or as ingredients in soups, stews, and salads. Potatoes also serve as raw material for industrial processing, producing starch, flour, and alcohol. Potatoes remain a resilient crop, contributing significantly to food security and economic livelihoods in regions where they are cultivated.

The dietary supplements segment is expected to have the highest CAGR during the forecast period

The dietary supplements segment is anticipated to witness the highest CAGR growth during the forecast period, due to their rich nutritional profiles. These roots are abundant sources of carbohydrates, dietary fiber, vitamins, and minerals essential for overall health. They provide sustained energy, promote digestive health, and support immune function. Additionally, they are often incorporated into supplement formulations as natural binders or fillers. Their versatility and nutritional density make them valuable ingredients in dietary supplements, catering to the growing demand for natural and functional food products for health-conscious consumers.

Region with largest share:

In the Asia-Pacific region, the starchy roots market thrives as these roots are integral to the diets of many communities. Staple crops like cassava, sweet potatoes, and taro are extensively cultivated and consumed across diverse culinary traditions. Rapid urbanization and population growth drive demand, while favourable climatic conditions support cultivation. Moreover, increasing health consciousness and demand for natural, unprocessed foods bolster the market in the region.

Region with highest CAGR:

In Europe, the starchy roots market reflects a blend of traditional culinary heritage and evolving consumer preferences. While potatoes remain a dietary staple, other roots like cassava and sweet potatoes are gaining popularity due to their perceived health benefits and culinary versatility. The market is influenced by factors such as changing dietary patterns, increased demand for gluten-free and natural food products, and the rise of vegetarian and vegan diets. Overall, the starchy roots market in Europe presents opportunities for adaptation and expansion with innovations in processing techniques.

Key players in the market

Some of the key players profiled in the Starchy Roots Market include Aviko B.V., Conagra Brands, Lamb Weston Holding LLC, General Mills Inc, Simplot Company, Intersnack Group GmbH, Dole Foods Company, McCain Foods Limited, Limagrain Cereals Ingredients, BENEO GmbH, Bunge Limited, Cargill Incorporated, Ingredion Incorporated, Tate & Lyle PLC, Emsland Group and Roquette Freres.

Key Developments:

In February 2024, General Mills launched the new starchy Old El Paso(TM) Toast Crunch(TM) Dessert Taco Shells. These Stand 'N Stuff(TM) dessert shells feature the crunch fans love from Old El Paso, now blasted with Cinnamon Toast Crunch's iconic Cinnadust(TM) for an unbeatable treat.

In July 2020, BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions. The launch of the new additions include Remyline O AX DR, an organic waxy rice starch, and Orafti Organic, a chicory root fiber.

Products Covered:

  • Cassava
  • Sweet Potatoes
  • Potatoes
  • Yam
  • Taro
  • Arrowroot
  • Turnips
  • Beetroot
  • Other Products

Natures Covered:

  • Organic
  • Conventional

Sales Channels Covered:

  • Convenience Stores
  • Departmental Stores
  • Modern Trade
  • Mom & Pop Stores
  • Other Sales Channel

Applications Covered:

  • Food & Beverage Industry
  • Animal Feed
  • Industrial Uses
  • Dietary Supplements
  • Pharmaceuticals
  • Paper & Pulp
  • Biofuel
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Starchy Roots Market, By Product

  • 5.1 Introduction
  • 5.2 Cassava
  • 5.3 Sweet Potatoes
  • 5.4 Potatoes
  • 5.5 Yam
  • 5.6 Taro
  • 5.7 Arrowroot
  • 5.8 Turnips
  • 5.9 Beetroot
  • 5.10 Other Products

6 Global Starchy Roots Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Starchy Roots Market, By Sales Channel

  • 7.1 Introduction
  • 7.2 Convenience Stores
  • 7.3 Departmental Stores
  • 7.4 Modern Trade
  • 7.5 Mom & Pop Stores
  • 7.6 Other Sales Channel

8 Global Starchy Roots Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverage Industry
    • 8.2.1 Snack Foods
    • 8.2.2 Processed Foods
    • 8.2.3 Soups & Stews
    • 8.2.4 Bakery Products
    • 8.2.5 Frozen Foods
  • 8.3 Animal Feed
  • 8.4 Industrial Uses
  • 8.5 Dietary Supplements
  • 8.6 Pharmaceuticals
  • 8.7 Paper & Pulp
  • 8.8 Biofuel
  • 8.9 Other Applications

9 Global Starchy Roots Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Aviko B.V.
  • 11.2 Conagra Brands
  • 11.3 Lamb Weston Holding LLC
  • 11.4 General Mills Inc
  • 11.5 Simplot Company
  • 11.6 Intersnack Group GmbH
  • 11.7 Dole Foods Company
  • 11.8 McCain Foods Limited
  • 11.9 Limagrain Cereals Ingredients
  • 11.10 BENEO GmbH
  • 11.11 Bunge Limited
  • 11.12 Cargill Incorporated
  • 11.13 Ingredion Incorporated
  • 11.14 Tate & Lyle PLC
  • 11.15 Emsland Group
  • 11.16 Roquette Freres

List of Tables

  • Table 1 Global Starchy Roots Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Starchy Roots Market Outlook, By Product (2023-2034) ($MN)
  • Table 3 Global Starchy Roots Market Outlook, By Cassava (2023-2034) ($MN)
  • Table 4 Global Starchy Roots Market Outlook, By Sweet Potatoes (2023-2034) ($MN)
  • Table 5 Global Starchy Roots Market Outlook, By Potatoes (2023-2034) ($MN)
  • Table 6 Global Starchy Roots Market Outlook, By Yam (2023-2034) ($MN)
  • Table 7 Global Starchy Roots Market Outlook, By Taro (2023-2034) ($MN)
  • Table 8 Global Starchy Roots Market Outlook, By Arrowroot (2023-2034) ($MN)
  • Table 9 Global Starchy Roots Market Outlook, By Turnips (2023-2034) ($MN)
  • Table 10 Global Starchy Roots Market Outlook, By Beetroot (2023-2034) ($MN)
  • Table 11 Global Starchy Roots Market Outlook, By Other Products (2023-2034) ($MN)
  • Table 12 Global Starchy Roots Market Outlook, By Nature (2023-2034) ($MN)
  • Table 13 Global Starchy Roots Market Outlook, By Organic (2023-2034) ($MN)
  • Table 14 Global Starchy Roots Market Outlook, By Conventional (2023-2034) ($MN)
  • Table 15 Global Starchy Roots Market Outlook, By Sales Channel (2023-2034) ($MN)
  • Table 16 Global Starchy Roots Market Outlook, By Convenience Stores (2023-2034) ($MN)
  • Table 17 Global Starchy Roots Market Outlook, By Departmental Stores (2023-2034) ($MN)
  • Table 18 Global Starchy Roots Market Outlook, By Modern Trade (2023-2034) ($MN)
  • Table 19 Global Starchy Roots Market Outlook, By Mom & Pop Stores (2023-2034) ($MN)
  • Table 20 Global Starchy Roots Market Outlook, By Other Sales Channel (2023-2034) ($MN)
  • Table 21 Global Starchy Roots Market Outlook, By Application (2023-2034) ($MN)
  • Table 22 Global Starchy Roots Market Outlook, By Food & Beverage Industry (2023-2034) ($MN)
  • Table 23 Global Starchy Roots Market Outlook, By Snack Foods (2023-2034) ($MN)
  • Table 24 Global Starchy Roots Market Outlook, By Processed Foods (2023-2034) ($MN)
  • Table 25 Global Starchy Roots Market Outlook, By Soups & Stews (2023-2034) ($MN)
  • Table 26 Global Starchy Roots Market Outlook, By Bakery Products (2023-2034) ($MN)
  • Table 27 Global Starchy Roots Market Outlook, By Frozen Foods (2023-2034) ($MN)
  • Table 28 Global Starchy Roots Market Outlook, By Animal Feed (2023-2034) ($MN)
  • Table 29 Global Starchy Roots Market Outlook, By Industrial Uses (2023-2034) ($MN)
  • Table 30 Global Starchy Roots Market Outlook, By Dietary Supplements (2023-2034) ($MN)
  • Table 31 Global Starchy Roots Market Outlook, By Pharmaceuticals (2023-2034) ($MN)
  • Table 32 Global Starchy Roots Market Outlook, By Paper & Pulp (2023-2034) ($MN)
  • Table 33 Global Starchy Roots Market Outlook, By Biofuel (2023-2034) ($MN)
  • Table 34 Global Starchy Roots Market Outlook, By Other Applications (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.