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市場調查報告書
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1865706

澱粉類根莖根莖類市場報告：趨勢、預測與競爭分析（至2031年）

Starchy Root Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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由於鮮食和加工市場的機遇，全球澱粉類根莖類市場預計前景看好。預計2025年至2031年，全球澱粉類根莖類市場將以6.2%的複合年成長率成長。該市場的主要促進因素包括：對無麩質替代品的需求不斷成長、植物性食品消費量的成長以及食品加工業中澱粉類根莖蔬菜應用的日益廣泛。

  • 根據 Lucintel 的預測，在預測期內，木薯有望成為所有產品類型中成長率最高的。
  • 按最終用途分類，預計新鮮食品的成長率將更高。
  • 從區域來看，預計亞太地區在預測期內將達到最高的成長率。

澱粉類根莖根莖類市場的新趨勢

受消費者飲食習慣改變、加工技術進步以及全球對永續農業日益成長的關注等因素驅動，澱粉類根莖根莖類市場正經歷著一場意義深遠的變革時期。這些新趨勢不僅提升了澱粉類根莖類的用途多樣性，也促進了它們在食品和非食品產業的廣泛應用。

  • 對無麩質產品的需求日益成長：木薯、甘薯和芋頭等澱粉類根莖根莖類天然不含麩質，是小麥製品的理想替代品。這促使它們在麵粉、烘焙點心和零食中的應用激增，既滿足了乳糜瀉患者和麩質敏感人群的需求，也推動了無麩質配方的創新。
  • 消費者越來越關注潔淨標示成分：他們傾向於選擇成分最少、成分清晰可辨的食品，這推動了對未經化學改性的天然澱粉的需求。這一趨勢促使加工食品中更多地使用天然澱粉成分，使市場迎合了消費者對透明度和天然性的偏好。
  • 擴大飼料用途：澱粉根莖類，特別是木薯，由於其碳水化合物含量高且成本效益高，正擴大被加工成飼料原料，透過提供永續和經濟的替代飼料來源，影響市場，減少對傳統穀物的依賴，並支持畜牧業的發展。
  • 加值產品開發：加工技術的創新正在推動高價值澱粉根莖類產品（如特種麵粉、麵條、薯片和生物基工業配料）的擴張，這些產品通過提高生產商和加工商的盈利、使收入來源多樣化以及擴大消費者的選擇來影響市場。
  • 永續種植方式：澱粉根莖類作物對不同土壤條件的適應性和耐旱性，使得人們對永續和氣候適應型種植方式的興趣日益濃厚，這些方式透過確保長期供應安全、促進環境保護以及吸引有意識的消費者和負責任的供應鏈，正在影響著市場。

這些新興趨勢正從根本上重塑澱粉類根莖類市場，強化其在健康飲食中的作用，拓展其工業用途，並促進永續生產。這種轉變正使澱粉類根莖類從基本主食轉變為滿足消費者和工業界複雜需求的多種用途配料。

澱粉類根莖根莖類市場的最新趨勢

近年來，受飲食習慣改變、加工技術進步以及人們對傳統食用方式以外多種用途的認知不斷提高的推動，澱粉類根莖根莖類市場呈現顯著成長。這些發展趨勢正在推動市場擴張和永續性。

  • 機能性食品配料的興起：最近的一個趨勢是從木薯和甘薯等根莖類中提取和改性澱粉，以製造具有特定特性（如增稠、凝膠）的機能性食品配料，這些配料正在各種食品行業中得到應用，為各種加工食品提供健康的替代品和特殊功能。
  • 加工創新：乾燥、研磨和萃取技術的進步正在提高澱粉類根莖類加工成麵粉、澱粉和其他衍生產品的效率和品質。這透過減少污染、保留營養價值以及實現從食品到生質塑膠廣泛的工業應用，從而影響產品品質。
  • 增加對生質燃料生產的投資：澱粉根莖類，特別是木薯，作為生質乙醇生產的原料，正受到越來越多的關注，透過提供石化燃料的永續替代品和使農業生產多樣化，對能源產業產生影響，尤其是在這些作物擁有豐富種植能力的地區。
  • 利用基因工程提高產量：目前正在進行基因改造澱粉根莖類品種的研究和開發，旨在提高產量、增強抗病性並改善營養成分。這將透過提高作物抗逆性來影響農業生產力，有助於保障糧食安全，並有可能降低農民的生產成本。
  • 多元化應用於個人護理和醫藥領域：由於其優異的結合、吸收和乳化性能，根莖澱粉作為醫藥輔料和化妝品成分的應用日益廣泛。這符合這些行業「潔淨標示」的趨勢，透過提供一種天然來源、可生物分解的合成成分替代品，影響著新的市場細分。

這些近期趨勢對澱粉類根莖類市場產生了顯著影響，使其價值從主食提升至用途廣泛的工業原料。該市場正迅速發展，以滿足食品、能源乃至製藥等行業的多樣化需求，從而確保其持續的重要性和成長。

目錄

第1章執行摘要

第2章 市場概覽

  • 背景和分類
  • 供應鏈

第3章：市場趨勢與預測分析

  • 產業促進因素與挑戰
  • PESTLE分析
  • 專利分析
  • 法規環境

4. 全球澱粉根莖類根莖類市場（依產品類型分類）

  • 概述
  • 吸引力分析：依產品類型
  • 馬鈴薯：趨勢與預測（2019-2031）
  • 甘薯：趨勢與預測（2019-2031）
  • 木薯：趨勢與預測（2019-2031）
  • 山藥：趨勢與預測（2019-2031）
  • 其他：趨勢與預測（2019-2031 年）

5. 全球澱粉根莖類根莖類市場（依應用分類）

  • 概述
  • 吸引力分析：依目的
  • 商用：趨勢與預測（2019-2031）
  • 家用電器：趨勢與預測（2019-2031）

6. 全球澱粉類根莖根莖類市場（依最終用途分類）

  • 概述
  • 吸引力分析：依最終用途分類
  • 新鮮農產品：趨勢與預測（2019-2031）
  • 加工：趨勢與預測（2019-2031）

第7章 區域分析

  • 概述
  • 全球澱粉類根莖類市場（按地區分類）

第8章 北美澱粉根莖類根莖類市場

  • 概述
  • 北美澱粉根莖類根莖類市場（依產品類型分類）
  • 北美澱粉根莖類市場依最終用途分類
  • 美國澱粉類根莖類市場
  • 墨西哥澱粉根莖類根莖類市場
  • 加拿大澱粉類根莖根莖類市場

第9章 歐洲澱粉根莖類根莖類市場

  • 概述
  • 歐洲澱粉根莖類市場（依產品類型分類）
  • 歐洲澱粉類根莖類市場依最終用途分類
  • 德國澱粉根莖類市場
  • 法國澱粉根莖類根莖類市場
  • 西班牙的澱粉根莖類市場
  • 義大利的澱粉根莖類根莖類市場
  • 英國澱粉類根莖類市場

10. 亞太地區澱粉類根莖類市場

  • 概述
  • 亞太地區澱粉根莖類根莖類市場（依產品類型分類）
  • 亞太地區澱粉類根莖根莖類市場（依最終用途分類）
  • 日本的澱粉根莖類市場
  • 印度澱粉類根莖類市場
  • 中國澱粉類根莖類市場
  • 韓國澱粉類根莖類市場
  • 印尼澱粉根莖類市場

第11章 世界其他地區（ROW）澱粉類根莖根莖類市場

  • 概述
  • 按產品類型分類的生澱粉根莖類市場
  • 以最終用途分類的生澱粉根莖類市場
  • 中東澱粉根莖類市場
  • 南美洲澱粉根莖類市場
  • 非洲澱粉類根莖類市場

第12章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅
  • 市佔率分析

第13章：機會與策略分析

  • 價值鏈分析
  • 成長機會分析
    • 按產品類型分類的成長機會
    • 發展機會：透過申請
    • 按最終用途分類的成長機會
  • 全球澱粉根莖類根莖類市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 認證和許可
    • 企業合併、協議、合作關係和合資企業

第14章 價值鏈中主要企業的概況

  • 競爭分析
  • Conagra Brands
  • General Mills
  • McCain Foods
  • Intersnack Group
  • Aviko
  • Dole
  • Idahoan Foods

第15章附錄

  • 圖表清單
  • 表格列表
  • 分析方法
  • 免責聲明
  • 版權
  • 簡稱和技術單位
  • 關於 Lucintel
  • 詢問

The future of the global starchy root market looks promising with opportunities in the fresh and processed markets. The global starchy root market is expected to grow with a CAGR of 6.2% from 2025 to 2031. The major drivers for this market are the increasing demand for gluten free alternatives, the rising consumption of plant based diets, and the growing use in food processing industry.

  • Lucintel forecasts that, within the product type category, cassava is expected to witness the highest growth over the forecast period.
  • Within the end use category, fresh is expected to witness higher growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Starchy Root Market

The starchy root market is experiencing significant transformation, propelled by shifts in consumer dietary preferences, technological advancements in processing, and a global emphasis on sustainable agriculture. These emerging trends are not only enhancing the versatility of starchy roots but also driving their expanded use across various food and non-food industries.

  • Growing Demand for Gluten-Free Products: Starchy roots like cassava, sweet potato, and taro are naturally gluten-free, making them ideal substitutes for wheat-based products. The impact is a surge in their use in flours, baked goods, and snacks, catering to consumers with celiac disease or gluten sensitivity, and driving innovation in gluten-free formulations.
  • Increased Focus on Clean Label Ingredients: Consumers are seeking food products with minimal, recognizable ingredients, driving demand for starches derived from natural sources without chemical modifications. This impacts the market by promoting the use of native starchy root starches in processed foods, aligning with consumer preferences for transparency and naturalness.
  • Expansion in Animal Feed Applications: Starchy roots, particularly cassava, are increasingly being processed into animal feed ingredients due to their high carbohydrate content and cost-effectiveness. This impacts the market by providing a sustainable and economical feed alternative, reducing reliance on traditional grains and supporting the growth of the livestock industry.
  • Development of Value-Added Products: Innovation in processing technologies is leading to a wider array of value-added starchy root products, such as specialty flours, noodles, chips, and bio-based industrial materials. This impacts the market by increasing profitability for growers and processors, diversifying revenue streams, and expanding consumer choice.
  • Sustainable Cultivation Practices: There's a growing emphasis on sustainable and climate-resilient farming methods for starchy roots, given their adaptability to various soil conditions and drought resistance. This impacts the market by ensuring long-term supply stability, promoting environmental stewardship, and appealing to conscious consumers and responsible supply chains.

These emerging trends are fundamentally reshaping the starchy root market by enhancing their role in healthy diets, diversifying their industrial applications, and promoting sustainable production. The shift is transforming starchy roots from basic staples into versatile ingredients that meet complex consumer and industrial demands.

Recent Developments in the Starchy Root Market

The starchy root market has witnessed significant advancements recently, driven by evolving dietary preferences, technological improvements in processing, and a broader recognition of their versatile applications beyond traditional food consumption. These developments are enhancing the market's reach and sustainability.

  • Rise of Functional Food Ingredients: Recent developments include the extraction and modification of starches from roots like cassava and sweet potato to create functional food ingredients with specific properties (e.g., thickening, gelling). The impact is expansion into diverse food industries, offering healthier alternatives and tailored functionalities for various processed foods.
  • Innovations in Processing Technologies: Advancements in drying, milling, and extraction techniques are improving the efficiency and quality of starchy root processing into flours, starches, and other derivatives. This impacts product quality by reducing contamination, preserving nutritional value, and enabling wider industrial applications, from food to bioplastics.
  • Increased Investment in Biofuel Production: Starchy roots, especially cassava, are gaining traction as a feedstock for bioethanol production. This impacts the energy sector by providing a sustainable alternative to fossil fuels and diversifying agricultural output, particularly in regions with abundant cultivation capacity for these crops.
  • Genetic Modification for Enhanced Yields: Research and development are focused on developing genetically modified starchy root varieties with improved yields, disease resistance, and enhanced nutritional profiles. This impacts agricultural productivity by ensuring more resilient crops, contributing to food security, and potentially reducing production costs for farmers.
  • Diversification into Personal Care and Pharmaceuticals: Starches derived from roots are increasingly used as excipients in pharmaceuticals and as ingredients in cosmetics for their binding, absorbing, and emulsifying properties. This impacts new market segments by offering natural, biodegradable alternatives to synthetic components, aligning with clean label trends in these industries.

These recent developments are profoundly impacting the starchy root market by elevating their status from staple foods to versatile industrial raw materials. The market is evolving rapidly to meet diverse demands across food, energy, and even pharmaceutical sectors, ensuring their continued relevance and growth.

Strategic Growth Opportunities in the Starchy Root Market

The starchy root market presents significant strategic growth opportunities across various key applications, driven by their natural versatility, nutritional benefits, and increasing demand for sustainable and gluten-free alternatives. These opportunities are focused on leveraging specific market needs, promoting innovative uses, and expanding the material's presence in high-growth sectors.

  • Food and Beverage Processing: This application offers substantial growth as starchy roots are processed into flours, starches, and sweeteners for various food products. The impact is driven by increasing demand for gluten-free ingredients, thickeners, and natural emulsifiers in baked goods, snacks, and convenience foods, enhancing product quality and consumer appeal.
  • Animal Feed Industry: The use of starchy roots, particularly cassava, as a carbohydrate source in animal feed formulations is a growing segment. The impact is driven by the need for cost-effective and nutrient-rich feed alternatives, supporting livestock farming, and contributing to food security by efficiently converting agricultural produce into animal protein.
  • Biofuel and Bio-based Products: Starchy roots serve as a promising feedstock for bioethanol production and other bio-based industrial materials like bioplastics. The impact is driven by global sustainability efforts and the search for renewable energy sources, providing an environmentally friendly alternative to fossil fuels and reducing carbon footprint.
  • Pharmaceutical and Cosmetic Industries: Starches from roots are increasingly utilized as excipients in drug formulations and as natural ingredients in cosmetics due to their binding, gelling, and absorbent properties. The impact is driven by the demand for natural and non-toxic alternatives, ensuring product stability and appealing to health-conscious consumers.
  • Specialty and Ethnic Foods: The growing popularity of global cuisines and ethnic foods drives demand for specific starchy roots like taro, yam, and plantain in diverse culinary applications. The impact is expanding market niches, catering to cultural diversity, and introducing new flavors and textures to mainstream diets, offering unique culinary experiences.

These strategic growth opportunities are profoundly impacting the starchy root market by diversifying its applications and highlighting its unique benefits across various sectors. By focusing on these key segments, manufacturers can innovate and tailor their offerings, contributing significantly to the material's continued relevance and market expansion.

Starchy Root Market Driver and Challenges

The starchy root market is influenced by a complex interplay of major drivers and challenges, encompassing various technological, economic, and regulatory factors. These elements collectively shape market expansion, product innovation, and operational complexities, defining the trajectory of this dynamic industry.

The factors responsible for driving the starchy root market include:

1. Growing Global Population and Food Security: Starchy roots serve as staple foods and affordable calorie sources for a significant portion of the world's population. The continuous increase in global population drives a consistent demand for these crops as a fundamental component of food security.

2. Increasing Demand for Gluten-Free Products: The rising prevalence of celiac disease and consumer preferences for gluten-free diets are boosting the demand for naturally gluten-free starchy roots and their derivatives (e.g., cassava flour, potato starch). This trend is a significant market driver.

3. Diversification of Applications: Beyond direct food consumption, starchy roots are increasingly used in animal feed, industrial starch production, biofuels, and even cosmetics. This broad range of applications enhances market demand and creates new revenue streams.

4. Adaptability to Climate Change: Many starchy roots, particularly cassava, exhibit high resilience to adverse weather conditions like drought and poor soil quality. This makes them crucial for sustainable agriculture in a changing climate, driving their adoption in vulnerable regions.

5. Health and Wellness Trends: Growing consumer awareness about healthy eating and the benefits of natural, whole foods is driving demand for starchy roots. Their nutritional profiles, including fiber and vitamins, appeal to health-conscious consumers.

Challenges in the starchy root market are:

1. Price Volatility and Supply Chain Instability: The market is susceptible to price fluctuations influenced by weather conditions, pest outbreaks, and geopolitical factors affecting supply and demand. This volatility can impact farmer income and the stability of supply chains for industrial users.

2. Short Shelf Life and Post-Harvest Losses: Many starchy roots have a relatively short shelf life, leading to significant post-harvest losses if not processed or stored properly. This presents a challenge in terms of waste reduction and efficient supply chain management.

3. Competition from Cereal Grains: While versatile, starchy roots often face intense competition from widely cultivated cereal grains like wheat, rice, and corn, especially in commodity markets. This competition can limit their market share and pricing power in certain applications.

The starchy root market is significantly driven by a growing global population and the critical need for food security, alongside increasing demand for gluten-free options and diverse applications across both food and non-food industries. However, it navigates challenges such as price volatility, limited shelf life leading to post-harvest losses, and intense competition from conventional cereal grains, which necessitate strategic innovation for sustained growth.

List of Starchy Root Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies starchy root companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the starchy root companies profiled in this report include-

  • Conagra Brands
  • General Mills
  • McCain Foods
  • Intersnack Group
  • Aviko
  • Dole
  • Idahoan Foods

Starchy Root Market by Segment

The study includes a forecast for the global starchy root market by product type, application, end use, and region.

Starchy Root Market by Product Type [Value from 2019 to 2031]:

  • Potato
  • Sweet Potato
  • Cassava
  • Yam
  • Others

Starchy Root Market by Application [Value from 2019 to 2031]:

  • Commercial
  • Residential

Starchy Root Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Starchy Root Market

The starchy root market is a cornerstone of global food security and industrial raw material supply, undergoing dynamic shifts driven by evolving dietary trends, sustainable agriculture practices, and expanded industrial applications. Innovations focus on enhancing nutritional profiles, developing novel food products, and optimizing processing techniques to meet diverse consumer and industrial demands worldwide.

  • United States: The US market is witnessing increased demand for gluten-free and plant-based alternatives, boosting the consumption of sweet potatoes, cassava, and taro. Recent developments include expanded cultivation of diverse starchy roots and innovation in processed products like flours, chips, and alternative starches, catering to health-conscious consumers.
  • China: China remains a major producer and consumer of starchy roots, particularly cassava, for both food and industrial starch production. Developments include large-scale commercial farming of high-yield varieties, investments in advanced processing technologies for starch derivatives, and growing utilization in the animal feed and industrial sectors, reflecting vast domestic demand.
  • Germany: Germany starchy root market, especially for potatoes, focuses on high-quality produce for fresh consumption and processed food applications. Recent developments emphasize sustainable farming practices, clean label starch production from potatoes, and a growing interest in specialty root vegetables, aligning with strong consumer preferences for natural and ethically sourced ingredients.
  • India: India starchy root market, primarily driven by cassava and sweet potato, is expanding due to increasing dietary diversification and industrial applications. Developments include government initiatives promoting cultivation, growth in value-added products like tapioca pearls and chips, and rising demand for gluten-free alternatives, enhancing food security and farmer income.
  • Japan: Japan starchy root market focuses on high-quality, processed starches and niche culinary applications. Recent developments include advanced processing of potato and sweet potato starches for functional food ingredients, continued demand for traditional root vegetables in cuisine, and innovation in starch-derived healthy products, showcasing technological sophistication.

Features of the Global Starchy Root Market

  • Market Size Estimates: Starchy root market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Starchy root market size by product type, application, end use, and region in terms of value ($B).
  • Regional Analysis: Starchy root market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different product type, applications, end use, and regions for the starchy root market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the starchy root market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the starchy root market by product type (potato, sweet potato, cassava, yam, and others), application (commercial and residential), end use (fresh and processed), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Starchy Root Market by Product Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Product Type
  • 4.3 Potato: Trends and Forecast (2019-2031)
  • 4.4 Sweet Potato: Trends and Forecast (2019-2031)
  • 4.5 Cassava: Trends and Forecast (2019-2031)
  • 4.6 Yam: Trends and Forecast (2019-2031)
  • 4.7 Others: Trends and Forecast (2019-2031)

5. Global Starchy Root Market by Application

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Application
  • 5.3 Commercial: Trends and Forecast (2019-2031)
  • 5.4 Residential: Trends and Forecast (2019-2031)

6. Global Starchy Root Market by End Use

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by End Use
  • 6.3 Fresh: Trends and Forecast (2019-2031)
  • 6.4 Processed: Trends and Forecast (2019-2031)

7. Regional Analysis

  • 7.1 Overview
  • 7.2 Global Starchy Root Market by Region

8. North American Starchy Root Market

  • 8.1 Overview
  • 8.2 North American Starchy Root Market by Product Type
  • 8.3 North American Starchy Root Market by End Use
  • 8.4 United States Starchy Root Market
  • 8.5 Mexican Starchy Root Market
  • 8.6 Canadian Starchy Root Market

9. European Starchy Root Market

  • 9.1 Overview
  • 9.2 European Starchy Root Market by Product Type
  • 9.3 European Starchy Root Market by End Use
  • 9.4 German Starchy Root Market
  • 9.5 French Starchy Root Market
  • 9.6 Spanish Starchy Root Market
  • 9.7 Italian Starchy Root Market
  • 9.8 United Kingdom Starchy Root Market

10. APAC Starchy Root Market

  • 10.1 Overview
  • 10.2 APAC Starchy Root Market by Product Type
  • 10.3 APAC Starchy Root Market by End Use
  • 10.4 Japanese Starchy Root Market
  • 10.5 Indian Starchy Root Market
  • 10.6 Chinese Starchy Root Market
  • 10.7 South Korean Starchy Root Market
  • 10.8 Indonesian Starchy Root Market

11. ROW Starchy Root Market

  • 11.1 Overview
  • 11.2 ROW Starchy Root Market by Product Type
  • 11.3 ROW Starchy Root Market by End Use
  • 11.4 Middle Eastern Starchy Root Market
  • 11.5 South American Starchy Root Market
  • 11.6 African Starchy Root Market

12. Competitor Analysis

  • 12.1 Product Portfolio Analysis
  • 12.2 Operational Integration
  • 12.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 12.4 Market Share Analysis

13. Opportunities & Strategic Analysis

  • 13.1 Value Chain Analysis
  • 13.2 Growth Opportunity Analysis
    • 13.2.1 Growth Opportunities by Product Type
    • 13.2.2 Growth Opportunities by Application
    • 13.2.3 Growth Opportunities by End Use
  • 13.3 Emerging Trends in the Global Starchy Root Market
  • 13.4 Strategic Analysis
    • 13.4.1 New Product Development
    • 13.4.2 Certification and Licensing
    • 13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

14. Company Profiles of the Leading Players Across the Value Chain

  • 14.1 Competitive Analysis
  • 14.2 Conagra Brands
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.3 General Mills
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.4 McCain Foods
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.5 Intersnack Group
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.6 Aviko
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.7 Dole
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.8 Idahoan Foods
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

15. Appendix

  • 15.1 List of Figures
  • 15.2 List of Tables
  • 15.3 Research Methodology
  • 15.4 Disclaimer
  • 15.5 Copyright
  • 15.6 Abbreviations and Technical Units
  • 15.7 About Us
  • 15.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Starchy Root Market
  • Figure 2.1: Usage of Starchy Root Market
  • Figure 2.2: Classification of the Global Starchy Root Market
  • Figure 2.3: Supply Chain of the Global Starchy Root Market
  • Figure 3.1: Driver and Challenges of the Starchy Root Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Starchy Root Market ($B) by Product Type
  • Figure 4.3: Forecast for the Global Starchy Root Market ($B) by Product Type
  • Figure 4.4: Trends and Forecast for Potato in the Global Starchy Root Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Sweet Potato in the Global Starchy Root Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Cassava in the Global Starchy Root Market (2019-2031)
  • Figure 4.7: Trends and Forecast for Yam in the Global Starchy Root Market (2019-2031)
  • Figure 4.8: Trends and Forecast for Others in the Global Starchy Root Market (2019-2031)
  • Figure 5.1: Global Starchy Root Market by Application in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Starchy Root Market ($B) by Application
  • Figure 5.3: Forecast for the Global Starchy Root Market ($B) by Application
  • Figure 5.4: Trends and Forecast for Commercial in the Global Starchy Root Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Residential in the Global Starchy Root Market (2019-2031)
  • Figure 6.1: Global Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 6.2: Trends of the Global Starchy Root Market ($B) by End Use
  • Figure 6.3: Forecast for the Global Starchy Root Market ($B) by End Use
  • Figure 6.4: Trends and Forecast for Fresh in the Global Starchy Root Market (2019-2031)
  • Figure 6.5: Trends and Forecast for Processed in the Global Starchy Root Market (2019-2031)
  • Figure 7.1: Trends of the Global Starchy Root Market ($B) by Region (2019-2024)
  • Figure 7.2: Forecast for the Global Starchy Root Market ($B) by Region (2025-2031)
  • Figure 8.1: North American Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 8.2: Trends of the North American Starchy Root Market ($B) by Product Type (2019-2024)
  • Figure 8.3: Forecast for the North American Starchy Root Market ($B) by Product Type (2025-2031)
  • Figure 8.4: North American Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 8.5: Trends of the North American Starchy Root Market ($B) by End Use (2019-2024)
  • Figure 8.6: Forecast for the North American Starchy Root Market ($B) by End Use (2025-2031)
  • Figure 8.7: Trends and Forecast for the United States Starchy Root Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the Mexican Starchy Root Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Canadian Starchy Root Market ($B) (2019-2031)
  • Figure 9.1: European Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the European Starchy Root Market ($B) by Product Type (2019-2024)
  • Figure 9.3: Forecast for the European Starchy Root Market ($B) by Product Type (2025-2031)
  • Figure 9.4: European Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 9.5: Trends of the European Starchy Root Market ($B) by End Use (2019-2024)
  • Figure 9.6: Forecast for the European Starchy Root Market ($B) by End Use (2025-2031)
  • Figure 9.7: Trends and Forecast for the German Starchy Root Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the French Starchy Root Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Spanish Starchy Root Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the Italian Starchy Root Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the United Kingdom Starchy Root Market ($B) (2019-2031)
  • Figure 10.1: APAC Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the APAC Starchy Root Market ($B) by Product Type (2019-2024)
  • Figure 10.3: Forecast for the APAC Starchy Root Market ($B) by Product Type (2025-2031)
  • Figure 10.4: APAC Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 10.5: Trends of the APAC Starchy Root Market ($B) by End Use (2019-2024)
  • Figure 10.6: Forecast for the APAC Starchy Root Market ($B) by End Use (2025-2031)
  • Figure 10.7: Trends and Forecast for the Japanese Starchy Root Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the Indian Starchy Root Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the Chinese Starchy Root Market ($B) (2019-2031)
  • Figure 10.10: Trends and Forecast for the South Korean Starchy Root Market ($B) (2019-2031)
  • Figure 10.11: Trends and Forecast for the Indonesian Starchy Root Market ($B) (2019-2031)
  • Figure 11.1: ROW Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 11.2: Trends of the ROW Starchy Root Market ($B) by Product Type (2019-2024)
  • Figure 11.3: Forecast for the ROW Starchy Root Market ($B) by Product Type (2025-2031)
  • Figure 11.4: ROW Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 11.5: Trends of the ROW Starchy Root Market ($B) by End Use (2019-2024)
  • Figure 11.6: Forecast for the ROW Starchy Root Market ($B) by End Use (2025-2031)
  • Figure 11.7: Trends and Forecast for the Middle Eastern Starchy Root Market ($B) (2019-2031)
  • Figure 11.8: Trends and Forecast for the South American Starchy Root Market ($B) (2019-2031)
  • Figure 11.9: Trends and Forecast for the African Starchy Root Market ($B) (2019-2031)
  • Figure 12.1: Porter's Five Forces Analysis of the Global Starchy Root Market
  • Figure 12.2: Market Share (%) of Top Players in the Global Starchy Root Market (2024)
  • Figure 13.1: Growth Opportunities for the Global Starchy Root Market by Product Type
  • Figure 13.2: Growth Opportunities for the Global Starchy Root Market by Application
  • Figure 13.3: Growth Opportunities for the Global Starchy Root Market by End Use
  • Figure 13.4: Growth Opportunities for the Global Starchy Root Market by Region
  • Figure 13.5: Emerging Trends in the Global Starchy Root Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Starchy Root Market by Product Type, Application, and End Use
  • Table 1.2: Attractiveness Analysis for the Starchy Root Market by Region
  • Table 1.3: Global Starchy Root Market Parameters and Attributes
  • Table 3.1: Trends of the Global Starchy Root Market (2019-2024)
  • Table 3.2: Forecast for the Global Starchy Root Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Starchy Root Market by Product Type
  • Table 4.2: Market Size and CAGR of Various Product Type in the Global Starchy Root Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Product Type in the Global Starchy Root Market (2025-2031)
  • Table 4.4: Trends of Potato in the Global Starchy Root Market (2019-2024)
  • Table 4.5: Forecast for Potato in the Global Starchy Root Market (2025-2031)
  • Table 4.6: Trends of Sweet Potato in the Global Starchy Root Market (2019-2024)
  • Table 4.7: Forecast for Sweet Potato in the Global Starchy Root Market (2025-2031)
  • Table 4.8: Trends of Cassava in the Global Starchy Root Market (2019-2024)
  • Table 4.9: Forecast for Cassava in the Global Starchy Root Market (2025-2031)
  • Table 4.10: Trends of Yam in the Global Starchy Root Market (2019-2024)
  • Table 4.11: Forecast for Yam in the Global Starchy Root Market (2025-2031)
  • Table 4.12: Trends of Others in the Global Starchy Root Market (2019-2024)
  • Table 4.13: Forecast for Others in the Global Starchy Root Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Starchy Root Market by Application
  • Table 5.2: Market Size and CAGR of Various Application in the Global Starchy Root Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Application in the Global Starchy Root Market (2025-2031)
  • Table 5.4: Trends of Commercial in the Global Starchy Root Market (2019-2024)
  • Table 5.5: Forecast for Commercial in the Global Starchy Root Market (2025-2031)
  • Table 5.6: Trends of Residential in the Global Starchy Root Market (2019-2024)
  • Table 5.7: Forecast for Residential in the Global Starchy Root Market (2025-2031)
  • Table 6.1: Attractiveness Analysis for the Global Starchy Root Market by End Use
  • Table 6.2: Market Size and CAGR of Various End Use in the Global Starchy Root Market (2019-2024)
  • Table 6.3: Market Size and CAGR of Various End Use in the Global Starchy Root Market (2025-2031)
  • Table 6.4: Trends of Fresh in the Global Starchy Root Market (2019-2024)
  • Table 6.5: Forecast for Fresh in the Global Starchy Root Market (2025-2031)
  • Table 6.6: Trends of Processed in the Global Starchy Root Market (2019-2024)
  • Table 6.7: Forecast for Processed in the Global Starchy Root Market (2025-2031)
  • Table 7.1: Market Size and CAGR of Various Regions in the Global Starchy Root Market (2019-2024)
  • Table 7.2: Market Size and CAGR of Various Regions in the Global Starchy Root Market (2025-2031)
  • Table 8.1: Trends of the North American Starchy Root Market (2019-2024)
  • Table 8.2: Forecast for the North American Starchy Root Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Product Type in the North American Starchy Root Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Product Type in the North American Starchy Root Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various End Use in the North American Starchy Root Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various End Use in the North American Starchy Root Market (2025-2031)
  • Table 8.7: Trends and Forecast for the United States Starchy Root Market (2019-2031)
  • Table 8.8: Trends and Forecast for the Mexican Starchy Root Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Canadian Starchy Root Market (2019-2031)
  • Table 9.1: Trends of the European Starchy Root Market (2019-2024)
  • Table 9.2: Forecast for the European Starchy Root Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Product Type in the European Starchy Root Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Product Type in the European Starchy Root Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various End Use in the European Starchy Root Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various End Use in the European Starchy Root Market (2025-2031)
  • Table 9.7: Trends and Forecast for the German Starchy Root Market (2019-2031)
  • Table 9.8: Trends and Forecast for the French Starchy Root Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Spanish Starchy Root Market (2019-2031)
  • Table 9.10: Trends and Forecast for the Italian Starchy Root Market (2019-2031)
  • Table 9.11: Trends and Forecast for the United Kingdom Starchy Root Market (2019-2031)
  • Table 10.1: Trends of the APAC Starchy Root Market (2019-2024)
  • Table 10.2: Forecast for the APAC Starchy Root Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Product Type in the APAC Starchy Root Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Product Type in the APAC Starchy Root Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various End Use in the APAC Starchy Root Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various End Use in the APAC Starchy Root Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Japanese Starchy Root Market (2019-2031)
  • Table 10.8: Trends and Forecast for the Indian Starchy Root Market (2019-2031)
  • Table 10.9: Trends and Forecast for the Chinese Starchy Root Market (2019-2031)
  • Table 10.10: Trends and Forecast for the South Korean Starchy Root Market (2019-2031)
  • Table 10.11: Trends and Forecast for the Indonesian Starchy Root Market (2019-2031)
  • Table 11.1: Trends of the ROW Starchy Root Market (2019-2024)
  • Table 11.2: Forecast for the ROW Starchy Root Market (2025-2031)
  • Table 11.3: Market Size and CAGR of Various Product Type in the ROW Starchy Root Market (2019-2024)
  • Table 11.4: Market Size and CAGR of Various Product Type in the ROW Starchy Root Market (2025-2031)
  • Table 11.5: Market Size and CAGR of Various End Use in the ROW Starchy Root Market (2019-2024)
  • Table 11.6: Market Size and CAGR of Various End Use in the ROW Starchy Root Market (2025-2031)
  • Table 11.7: Trends and Forecast for the Middle Eastern Starchy Root Market (2019-2031)
  • Table 11.8: Trends and Forecast for the South American Starchy Root Market (2019-2031)
  • Table 11.9: Trends and Forecast for the African Starchy Root Market (2019-2031)
  • Table 12.1: Product Mapping of Starchy Root Suppliers Based on Segments
  • Table 12.2: Operational Integration of Starchy Root Manufacturers
  • Table 12.3: Rankings of Suppliers Based on Starchy Root Revenue
  • Table 13.1: New Product Launches by Major Starchy Root Producers (2019-2024)
  • Table 13.2: Certification Acquired by Major Competitor in the Global Starchy Root Market