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市場調查報告書
商品編碼
2040925
番茄粉市場預測至2034年—按產品類型、生產流程、類別、分銷管道、應用、最終用戶和地區分類的全球分析Tomato Powder Market Forecasts to 2034 - Global Analysis By Product Type (Bulk-Sun Dried, Spray Dried and Freeze Dried), Process (Cold Break and Hot Break), Category, Distribution Channel, Application, End User and By Geography |
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根據 Stratistics MRC 的數據,預計到 2026 年,全球番茄粉市場規模將達到 18.7 億美元,並在預測期內以 5.7% 的複合年成長率成長,到 2034 年將達到 29.4 億美元。
番茄粉是將番茄乾燥並加工粉末狀製成的。其生產過程包括去除成熟番茄中的水分,並採用噴霧乾燥、冷凍乾燥和滾筒乾燥等多種乾燥技術。番茄粉是一種用途廣泛的配料,可以輕鬆添加到各種菜餚中,包括湯、醬汁、燉菜、肉汁和砂鍋菜。
根據聯合國糧食及農業組織(糧農組織)企業統計資料庫(FAOSTAT)的數據,番茄是世界上種植最廣泛的第四大糧食作物。
加工食品需求不斷成長
受消費者對速食食品日益成長的偏好所推動,番茄粉市場需求顯著成長。現代消費者生活節奏快、日程繁忙,因此更依賴便利省時的食品。用途廣泛的番茄粉是生產各種速食食品的關鍵原料,包括湯、醬料、速食和點心。
番茄價格波動
番茄價格受多種因素影響,包括天氣狀況、季節性波動和農業生產挑戰。番茄是番茄粉生產的主要原料,其價格波動直接影響生產成本,進而影響番茄粉的整體定價。因此,番茄價格波動是限制番茄粉市場發展的主要阻礙因素,限制了其擴張。
加工技術的進步
先進技術改進了脫水工藝,最佳化了番茄風味、色澤和營養成分的保留。諸如改進的乾燥技術、真空加工和可控環境技術等創新,都有助於生產高品質的番茄粉。此外,自動化和精密設備簡化了生產流程,在確保品質穩定性的同時,降低了生產成本。總而言之,加工技術的進步是推動市場需求成長的關鍵因素。
品質問題
品質問題是番茄粉市場的一個重要阻礙因素。與新鮮番茄相比,番茄粉在乾燥過程中會損失部分營養成分和風味。隨著消費者越來越重視生鮮食品,番茄粉的品質問題會影響其市場接受度。此外,番茄粉在處理、儲存或加工過程中若處理不當,也會導致結塊、顆粒或風味不佳等品質問題。
新冠疫情的影響
新冠疫情對番茄粉市場產生了重大影響。供應鏈中斷、封鎖和旅行限制影響了番茄粉的生產和分銷。餐廳、飯店和餐飲服務的關閉導致某些食品需求下降,進而影響了餐飲服務業對番茄粉的消費。此外,人們對居家烹飪和備餐的興趣日益濃厚,進一步推動了對番茄粉等便捷多用途食材的需求激增。
在預測期內,噴霧乾燥領域預計將佔據最大佔有率。
噴霧乾燥技術預計將佔據最大的市場佔有率。此方法透過可控且高效的工藝,將液態番茄食物泥或番茄汁轉化為粉末。噴霧乾燥技術之所以在番茄粉產業備受青睞,原因有以下幾點:首先,快速乾燥過程能夠保留番茄的天然色澤、風味和營養成分。此外,此方法還具有優異的溶解性,使番茄粉在用水復原後易於溶解,從而方便應用於各種烹飪用途。
在預測期內,有機產品細分市場預計將呈現最高的複合年成長率。
在預測期內,由於消費者對健康、永續性和環保意識的日益增強,有機產品產業預計將迎來顯著成長。消費者越來越青睞有機番茄粉,因為它被認為具有健康益處,且不含化學殘留物。因此,隨著消費者更加重視透明度、符合道德規範的採購方式以及減少對環境影響的願望,有機產品市場持續擴張。
在預測期內,北美佔據了最大的市場佔有率。美國和加拿大在食品加工產業,包括番茄粉產業,都佔有舉足輕重的地位。墨西哥菜、義大利菜和地中海菜在全部區域日益流行,也促進了對番茄製品的需求成長,這是推動市場成長的另一個因素。
預計歐洲在預測期內將保持強勁成長。歐洲擁有豐富的烹飪傳統,番茄粉在食品飲料行業的各個領域中廣泛使用。此外,消費者日益成長的健康偏好以及地中海美食的流行,進一步推動了番茄粉在歐洲市場的應用。
According to Stratistics MRC, the Global Tomato Powder Market is accounted for $1.87 billion in 2026 and is expected to reach $2.94 billion by 2034 growing at a CAGR of 5.7% during the forecast period. Tomato powder is a dehydrated form of tomatoes that has been processed into a fine, dry powder. It is made by removing the moisture content from ripe tomatoes through various drying techniques, such as spray drying, freeze drying, or drum drying. Tomato powder is a versatile ingredient that can be easily incorporated into a wide range of dishes, including soups, sauces, stews, gravies, and casseroles.
According to Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), tomatoes are the 4th most popular grown food product.
Rising demand for convenience foods
The tomato powder market is experiencing a notable surge in demand, propelled by the increasing preference for convenience foods among consumers. The fast-paced lifestyles and hectic schedules of modern consumers have led to a growing reliance on convenient and time-saving food options. Tomato powder, with its versatile applications, has become a key ingredient in the production of various convenience foods, including soups, sauces, ready-to-eat meals, and snacks.
Fluctuations in tomato prices
The pricing of tomatoes is highly susceptible to various factors, including weather conditions, seasonal variations, and agricultural challenges. As a key raw material for tomato powder production, any volatility in tomato prices directly impacts the cost of production, thereby influencing the overall pricing of tomato powder. Therefore, fluctuations in tomato prices pose a significant restraint on the tomato powder market, limiting market expansion.
Technological advancements in processing
Advanced technologies enhance the dehydration process, optimizing the preservation of tomato flavour, colour, and nutritional content. Innovations such as improved drying techniques, vacuum processing, and controlled environment technologies contribute to the production of high-quality tomato powder. Moreover, automation and precision equipment have streamlined manufacturing processes, ensuring consistency and reducing production costs. Overall, technological advancements in processing are a significant factor in accelerating the demand.
Quality concerns
Quality concerns present a notable restraint in the tomato powder market. The process of dehydrating tomatoes to produce powder can result in a loss of some nutritional value and flavour compared to fresh tomatoes. Consumers increasingly prioritize fresh and minimally processed foods, and quality issues associated with tomato powder may affect its acceptance in the market. Furthermore, improper handling, storage, or processing of tomatoes into powder may lead to quality issues, including clumping, caking, or the development of undesirable flavors.
Covid-19 Impact
The COVID-19 pandemic had a significant impact on the tomato powder market. Disruptions in supply chains, lockdowns, and restrictions on movement have affected the production and distribution of tomato powder. The closure of restaurants, hotels, and catering services led to a decline in the demand for certain food products, impacting the consumption of tomato powder in the foodservice sector. Moreover, the increased focus on home cooking and meal preparation further contributed to a surge in demand for convenient and versatile ingredients like tomato powder.
The spray dried segment is expected to be the largest during the forecast period
The spray dried segment is estimated to hold the largest share. This method involves the transformation of liquid tomato puree or juice into powder through a controlled and efficient process. Spray drying is favoured in the tomato powder industry for several reasons. Firstly, it allows for the preservation of the natural colour, flavour, and nutritional content of tomatoes due to the rapid drying process. Additionally, the method offers excellent solubility, ensuring that the tomato powder readily dissolves when reconstituted with water, making it convenient for various culinary applications.
The organic segment is expected to have the highest CAGR during the forecast period
The organic segment is anticipated to have lucrative growth during the forecast period, due to growing consumer emphasis on health, sustainability, and environmentally friendly practices. Consumers are increasingly drawn to organic tomato powder for its perceived health benefits and the assurance of a product free from chemical residues. As a result, the market for organic options continues to expand as consumers prioritize transparency, ethical sourcing, and a desire to reduce their environmental footprint.
North America commanded the largest market share during the extrapolated period. The United States and Canada are well established in the food processing industry, including the tomato powder industry. The surging popularity of cuisines such as Mexican, Italian, and Mediterranean across the region, which has led to an increased demand for tomato-based dishes and products, is also among the factors boosting market growth.
Europe is expected to witness profitable growth over the projection period. The European region exhibits a strong culinary heritage, and tomato powder finds extensive applications across various segments of the food and beverage industry. Additionally, a surge in health-conscious consumer preferences and the popularity of Mediterranean cuisine further boosted the adoption of tomato powder in the European market.
Key players in the market
Some of the key players in the Tomato Powder Market include Garlico Industries Ltd., Cmec Xinjiang Foodstuff Co. Ltd., Grupo Empresarial Agraz, S.L., Aarkay Food Products Ltd., Sahajanand Foods and agrotech, Henry Lamotte Food GmbH, Vegenat S.A., Mother Earth Products, Uniq Expo Company, Cham Food and Sryshaya Group.
In September 2021, Mother Earth's Snack has launched its premium, Q-9 SuperFood line of "better-for-you" snacks for online sale. Their launch could not come at a better time as many families and individuals alike work to adopt healthier lifestyles and better eating habits.
In November 2020, Cham Foods releases pulse and grain-based instant meals. These new instant meals and soups contain legumes and grains that when hot water is added retain the shape and texture and take only minutes to make rather than requiring a multi-step preparation period characteristic of these plant-based protein sources.