![]() |
市場調查報告書
商品編碼
1915865
番茄粉市場規模、佔有率及成長分析(按應用、類別、生產流程和地區分類)-產業預測(2026-2033 年)Tomato Powder Market Size, Share, and Growth Analysis, By Application (Bakery & Confectionary, Diary & Frozen Desserts), By Category (Organic, Conventional), By Process, By Region - Industry Forecast 2026-2033 |
||||||
預計到 2024 年,全球番茄粉市場規模將達到 15.6 億美元,到 2025 年將達到 16.1 億美元,到 2033 年將達到 21.6 億美元,預測期(2026-2033 年)的複合年成長率為 3.7%。
全球番茄粉市場正在成長,這主要得益於消費者對潔淨標示和天然成分的需求不斷成長,反映了消費者對透明度和低加工流程的偏好。製造商正在拓展番茄粉在各種應用領域的應用,包括嬰幼兒食品、烘焙產品、飲料和簡便食品。為了提高營養保留率和貨架穩定性,非基因改造(Non-GMO)和有機成分的使用量顯著增加。生產商也致力於研發營養豐富的番茄粉,以保留其原汁原味和色澤,不添加人工添加劑。此外,永續的生產方式和創新包裝(包括可回收和可堆肥包裝)也越來越受歡迎。先進的加工技術,例如熱破碎和冷破碎工藝,有助於保留生物活性成分,而原料供應商和設備供應商之間的合作則促進了定製配方的開發,以滿足不斷變化的消費者需求。
全球番茄粉市場促進因素
推動全球番茄粉市場擴張的關鍵因素之一是食品飲料行業消費者對潔淨標示、天然成分的需求日益成長。消費者對合成添加劑的接受度顯著降低,並且越來越重視產品標籤的透明度。番茄粉是一種用途廣泛的配料,它色澤鮮豔,營養豐富,且加工要求極低。其特性使其能夠取代人工香料和色素,因此對於那些既想滿足潔淨標示標準又想保持產品吸引力和品質的生產商而言,番茄粉是一個極具吸引力的選擇。這種需求與消費者日益成長的追求更健康、更天然食品的趨勢相符。
限制全球番茄粉市場的因素
全球番茄粉市場面臨的一大挑戰是其對新鮮番茄品質和供應的依賴性,而新鮮番茄的品質和供應會受到多種農業和氣候因素的顯著影響。氣溫波動、降雨量波動、作物病害等天氣現象會導致新鮮番茄產量不穩定。這種不確定性使得供應商難以確保穩定的庫存,難以全年維持番茄粉價格的穩定。因此,供應鏈經常出現季節性波動,這不僅增加了採購難度,也影響了市場動態。這種依賴凸顯了採購品質穩定、滿足生產需求的番茄粉的複雜性。
全球番茄粉市場趨勢
在全球番茄粉市場,將番茄粉融入功能性食品和飲料已成為一個顯著趨勢,這主要歸功於消費者對健康和保健日益成長的關注。番茄粉富含抗氧化成分,尤其是茄紅素和維生素C,因此被市場廣泛宣傳其對免疫功能和心臟健康的潛在益處。創新的乾燥技術提高了這些生物活性化合物的保存期限,使生產商能夠為注重健康的消費者開發從零食到營養補充劑等各種產品。這一轉變反映了消費者對強化產品的廣泛需求,並將番茄粉定位為機能性食品領域的關鍵成分。
Global Tomato Powder Market size was valued at USD 1.56 Billion in 2024 and is poised to grow from USD 1.61 Billion in 2025 to USD 2.16 Billion by 2033, growing at a CAGR of 3.7% during the forecast period (2026-2033).
The global tomato powder market is experiencing growth driven by the rising demand for clean-label and natural ingredients, reflecting consumers' emphasis on transparency and minimal processing. Manufacturers are increasingly incorporating tomato powder into diverse applications, including baby nutrition, bakery products, beverages, and convenience foods. There is a notable shift towards non-GMO and organic formulations to enhance nutrient retention and shelf stability. Producers are also focusing on high-nutrient tomato powders that maintain authentic flavor and color without artificial additives. Additionally, sustainable practices and innovative packaging, including recyclable and compostable options, are becoming prevalent. Advanced processing technologies such as hot-break and cold-break methods facilitate the preservation of bioactive components, while collaboration among ingredient and equipment suppliers is fostering customized formulations to meet evolving consumer demands.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tomato Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tomato Powder Market Segments Analysis
Global Tomato Powder Market is segmented by Application, Category, Process and region. Based on Application, the market is segmented into Bakery & Confectionary, Diary & Frozen Desserts, Beverages, Infant Nutrition, Sweet & Savory Snacks, Curries Gravies & Soups and Others. Based on Category, the market is segmented into Organic and Conventional. Based on Process, the market is segmented into Hot Break and Cold Break. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tomato Powder Market
A significant factor propelling the expansion of the global tomato powder market is the rising consumer inclination towards clean-label, naturally sourced ingredients within the food and beverage sector. There is a marked shift away from synthetic additives, with individuals prioritizing transparency in product labeling. Tomato powder serves as an adaptable ingredient, presenting minimal processing requirements while delivering vibrant color and nutritional advantages. Its capacity to substitute artificial flavorings and coloring agents renders it an attractive option for manufacturers seeking to fulfill clean-label standards while maintaining product attractiveness and quality. This demand aligns with the increasing pursuit of healthier, more natural food choices.
Restraints in the Global Tomato Powder Market
A significant challenge facing the Global Tomato Powder market is the reliance on the quality and availability of fresh tomatoes, which can fluctuate considerably due to various agricultural and climatic factors. Weather phenomena, including temperature fluctuations, rainfall variability, and crop diseases, can lead to inconsistent yields of raw tomatoes. These uncertainties create difficulties in maintaining stable pricing for tomato powder throughout the year, as suppliers struggle to secure reliable stocks. Consequently, the supply chain often experiences seasonal volatility, complicating procurement and impacting overall market dynamics. Such dependencies underscore the complexities involved in sourcing consistent quality tomato powder for production needs.
Market Trends of the Global Tomato Powder Market
The global tomato powder market is witnessing a notable trend toward the integration of tomato powders into functional foods and beverages, driven by a rising consumer interest in health and wellness. With their rich antioxidant properties, particularly lycopene and vitamin C, tomato powders are being marketed for their potential immune and heart health benefits. Innovative drying techniques are enhancing the preservation of these bioactive compounds, enabling manufacturers to develop a diverse array of products ranging from snacks to supplements that cater to health-conscious consumers. This shift reflects a broader consumer demand for nutrient-fortified offerings, positioning tomato powder as a vital ingredient in the functional food sector.