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市場調查報告書
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2035268

植物來源功能性肉湯市場預測至 2034 年—按產品類型、功能、原料類型、包裝類型、最終用戶和地區進行全球分析。

Plant-Based Functional Broths Market Forecasts to 2034 - Global Analysis By Product Type, Functional Benefit, Ingredient Type, Packaging Type, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2026 年，全球植物來源功能性肉湯市場規模將達到 24 億美元，並在預測期內以 11.1% 的複合年成長率成長，到 2034 年將達到 56 億美元。

植物來源功能性湯品是指以蔬菜、蘑菇、海藻、豆類、草藥等為原料的即飲型湯品。這些產品富含植物來源的生物活性化合物，並透過濃縮植物提取工藝，提供多種益處，例如增強免疫力、改善腸道健康、促進排毒、抗炎、提升能量和活力以及最佳化補水。它們的目標客戶是注重健康的消費者，這些消費者希望透過每日攝取符合植物來源飲食價值觀的溫熱機能性食品飲料，從而獲得有益健康的益處。

將功能性食品和飲料融入健康管理

機能性食品和飲料作為一種便利的日常健康習慣，在人們熟悉的烹飪和食用方式中提供營養，其日益普及正在推動植物來源功能性湯品市場的擴張。這是因為注重健康的消費者正在尋找營養補充品膠囊的替代品。 「烹飪養生」的趨勢，將專業廚師的精湛技藝與功能性營養的定位相結合，正在改變人們對植物來源湯品的傳統認知，使其超越傳統湯品的範疇，成為定位高階健康飲品的精緻健康食品。

消費者對保存期限和新鮮度的期望

消費者對新鮮、未經加工的肉湯品質的期望與商業性可銷售的常溫肉湯產品的加工要求相衝突，導致高階冷藏肉湯的定位與價格親民的常溫肉湯產品的分銷經濟效益之間存在產品形態上的矛盾。因此，高階冷藏肉湯品牌需要持續投資低溫運輸基礎設施，這顯著增加了分銷成本，並限制了其市場覆蓋範圍，使其無法與同類常溫肉湯產品相媲美。

功能性蘑菇湯的優質創新

以靈芝、猴頭菇、白樺茸和雲芝萃取物為基礎的藥用蘑菇功能湯的開發，代表著高階植物來源功能湯市場的一項創新機遇，因為這些蘑菇已被證實含有能夠有效調節免疫功能和支持認知功能的生物活性成分。這是因為消費者對蘑菇補充劑的認知度不斷提高，促使他們將蘑菇融入烹飪中，從而催生了對便捷的蘑菇功能湯產品的需求，使消費者能夠將蘑菇的生物活性成分融入到日常烹飪和熱飲習慣中。

動物骨湯類別的競爭格局

動物骨湯市場已發展成熟且持續成長，是一個備受認可且競爭激烈的品類，擁有強大的消費者支持、膠原蛋白和甘氨酸功效的可靠記錄，以及透過高階超市和專賣店建立的成熟分銷網路。植物來源功能湯必須透過明確的純素認證、功能性成分的創新定位以及卓越的永續性證據來與這一品類區分開來，從而讓了解兩類產品的消費者選擇植物來源功能湯作為替代。

新冠疫情的影響：

居家隔離期間，人們對免疫健康的關注度日益提升，對暖胃食物的需求也隨之成長，這促使消費者尋求溫暖、營養豐富且易於在家沖泡的飲品，以增強免疫力，從而顯著提升了功能性肉湯品類的品嚐率和市場接受度。疫情後，人們對免疫健康的重視、對腸道健康的關注以及健​​康飲食趨勢的持續成長，繼續推動著植物來源功能性肉湯市場在全球高階超市和D2C（直接面對消費者）健康食品配銷通路的成長。

在預測期內，草藥湯品細分市場預計將成為最大的細分市場。

預計在預測期內，草本湯品將佔據最大的市場佔有率。這是因為消費者對烹飪香草和植物萃取物的風味特徵普遍熟悉，這使得注重口感的消費者更容易進入市場，即使是那些不太了解蘑菇或海藻湯品的消費者也不例外。此外，草本萃取物中豐富的活性植物成分使其能夠在單一產品中宣稱具有多種健康功效，例如增強免疫力、促進消化和緩解壓力。

預計在預測期內，免疫支持領域將呈現最高的複合年成長率。

在預測期內，免疫支持類產品預計將呈現最高的成長率。這主要得益於消費者即使在疫情結束後，仍重視透過食品和飲料來維持日常免疫健康的趨勢。這導致市場對含有經證實具有免疫支持功效的植物成分（例如接骨木莓、生薑、薑黃、紫錐花和藥用真菌化合物）的功能性肉湯產品的需求持續成長。這與消費者對免疫補充劑成分日益成長的認知相吻合，自然地推動了機能性食品形式的普及。

市佔率最大的地區：

在預測期內，北美預計將佔據最大的市場佔有率。這主要歸功於美國功能性湯品消費市場的成熟，Kettle & Fire、Bonafide Provisions 和 Pacific Foods 等先鋒品牌在國內市場創造了可觀的銷售額，高階食品零售商對機能性食品創新給予了大力支持，以及消費者對健康食品的投入不斷增加，從而推動了新型植物來源功能性湯品在健康食品零售網路中的試用和普及。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率。這是因為中國、日本、韓國和東南亞地區根深蒂固的草藥湯和功能性肉湯飲食文化，為消費者自然接受現代包裝植物來源功能性肉湯奠定了基礎；亞太地區快速成長的都市區健康食品市場正在推動高階機能性食品品類的發展；此外，本土機能性食品品牌也在不斷創新，以滿足日益成長的健康意識消費者的需求。

免費客製化服務：

所有購買此報告的客戶均可享受以下免費自訂選項之一：

  • 企業概況
    • 對其他市場參與者（最多 3 家公司）進行全面分析
    • 對主要公司進行SWOT分析（最多3家公司）
  • 區域細分
    • 應客戶要求，我們提供主要國家的市場估算和預測，以及複合年成長率（註：需進行可行性檢查）。
  • 競爭性標竿分析
    • 根據產品系列、地理覆蓋範圍和策略聯盟對領先公司進行基準分析。

目錄

第1章執行摘要

  • 市場概覽及主要亮點
  • 促進因素、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 技術與創新展望
  • 新興市場/高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要公司市佔率分析
  • 產品基準評效和效能比較

第5章 全球植物來源功能性肉湯市場：依產品類型分類

  • 植物性湯
  • 蘑菇湯
  • 海藻湯
  • 豆科植物肉湯
  • 香草湯
  • 即飲功能性高湯

第6章：全球植物來源功能性肉湯市場：功能性

  • 免疫支持
  • 腸道健康
  • 排毒
  • 消炎（藥）
  • 能量和活力
  • 補水支持

第7章：全球植物來源功能性肉湯市場：依成分類型分類

  • 有機原料
  • 非基因改造成分
  • 無麩質產品
  • 低鈉含量
  • 高礦物質含量

第8章：全球植物來源功能性肉湯市場：依包裝類型分類

  • 利樂包裝
  • 瓶子
  • 坎
  • 小袋
  • 濃縮型

第9章：全球植物來源功能性肉湯市場：依最終用戶分類

  • 素食消費者
  • 注重健康的消費者
  • 健身愛好者
  • 臨床營養用戶

第10章 全球植物來源功能性肉湯市場：依地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 其他南美國家
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第11章 策略市場資訊

  • 工業價值網路和供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第12章 產業趨勢與策略舉措

  • 併購
  • 夥伴關係、聯盟和合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第13章：公司簡介

  • Nestle SA
  • Unilever PLC
  • Campbell Soup Company
  • The Kraft Heinz Company
  • General Mills Inc.
  • The Hain Celestial Group
  • Conagra Brands Inc.
  • Edward & Sons Trading Co.
  • Ocean's Halo
  • Kettle & Fire
  • Bonafide Provisions
  • Dr. Kellyann
  • Imagine Foods
  • Swanson（Campbell）
  • Pacific Foods（Campbell）
  • Better Than Bouillon
  • Annie Chun's
Product Code: SMRC35620

According to Stratistics MRC, the Global Plant-Based Functional Broths Market is accounted for $2.4 billion in 2026 and is expected to reach $5.6 billion by 2034 growing at a CAGR of 11.1% during the forecast period. Plant-based functional broths refer to vegetable-based, mushroom-derived, seaweed-infused, legume-based, herbal-infused, and ready-to-drink broth formulations enriched with plant-derived bioactive compounds that deliver immunity support, gut health enhancement, detoxification support, anti-inflammatory benefit, energy and vitality improvement, and hydration optimization through concentrated botanical extraction processes, targeting health-conscious consumers seeking warming functional food beverages that deliver therapeutic wellness benefits through daily consumption routines aligned with plant-based dietary values.

Market Dynamics:

Driver:

Functional Food Beverage Wellness Integration

Consumer adoption of functional food and beverage products as accessible daily wellness ritual formats delivering therapeutic nutrition within familiar culinary preparation and consumption contexts is driving plant-based functional broth market expansion as health-motivated consumers seek alternatives to supplement capsule routines. Culinary wellness trend merging professional chef food artistry with functional nutrition positioning is amplifying plant-based broth appeal as sophisticated wellness food products transcending conventional soup category perception toward premium health beverage positioning.

Restraint:

Shelf Life and Freshness Consumer Expectations

Consumer expectation for fresh, minimally processed broth qualities conflicting with commercially viable ambient shelf-stable broth product processing requirements creates a product format tension between premium fresh refrigerated broth positioning and affordable shelf-stable ambient distribution economics, requiring premium refrigerated broth brands to maintain cold chain infrastructure investment that substantially increases distribution cost and limits geographic market coverage compared to shelf-stable broth format competitive alternatives.

Opportunity:

Mushroom Functional Broth Innovation Premium

Medicinal mushroom-based functional broth development incorporating reishi, lion's mane, chaga, and turkey tail mushroom extracts with documented immune modulation and cognitive support bioactive compound content represents a premium market innovation opportunity within the plant-based functional broth category, as mushroom supplement consumer awareness translating to cooking format adoption creates demand for convenient mushroom functional broth products enabling daily mushroom bioactive consumption within established cooking and warming beverage routines.

Threat:

Animal Bone Broth Category Competition

Established and growing animal-derived bone broth market with strong consumer adoption, well-documented collagen and glycine benefit positioning, and established distribution through premium grocery and specialty retail channels creates a high-awareness competing category that plant-based functional broths must differentiate against through clear vegan certification, novel functional ingredient positioning, and superior sustainability credentials that justify choosing plant-based functional broth alternatives among consumers aware of both category options.

Covid-19 Impact:

COVID-19 immune health investment surge and comfort food behavioral shift during home isolation periods generated substantial functional broth category trial and adoption as consumers sought warming nutritious home beverages delivering immunity support through accessible culinary formats. Post-pandemic sustained immunity health consciousness, gut wellness investment, and clean eating dietary trends continue driving plant-based functional broth market growth across premium grocery and direct-to-consumer wellness food distribution channels globally.

The herbal infused broths segment is expected to be the largest during the forecast period

The herbal infused broths segment is expected to account for the largest market share during the forecast period, due to the broad consumer familiarity with culinary herbs and botanical infusion flavor profiles enabling accessible taste-first market entry for functional broth trial among mainstream consumers less familiar with mushroom or seaweed broth formats, combined with the highest active botanical compound variety achievable through herbal infusion enabling multi-functional wellness benefit positioning across immunity, digestive, and stress relief claims within single product formats.

The immunity support segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the immunity support segment is predicted to witness the highest growth rate, driven by sustained post-pandemic consumer prioritization of daily immune health maintenance through food and beverage intervention creating consistent demand for functional broth products with verifiable immunity-supporting botanical ingredient credentials including elderberry, ginger, turmeric, echinacea, and medicinal mushroom compounds that align with well-established consumer immunity supplement ingredient awareness translating naturally to functional food format adoption.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, due to the United States hosting an established functional broth consumer market with pioneering brands including Kettle & Fire, Bonafide Provisions, and Pacific Foods generating substantial domestic revenue, strong premium grocery retail support for functional food innovation, and high consumer wellness food investment driving trial and adoption of novel plant-based functional broth products across health food retail networks.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, due to deeply embedded herbal soup and functional broth culinary traditions in Chinese, Japanese, Korean, and Southeast Asian food cultures providing natural consumer adoption foundations for modern packaged plant-based functional broths, rapidly growing urban wellness food markets in Asia Pacific driving premium functional food product category development, and expanding domestic functional food brand innovation responding to growing health-conscious consumer demand.

Key players in the market

Some of the key players in Plant-Based Functional Broths Market include Nestle S.A., Unilever PLC, Campbell Soup Company, The Kraft Heinz Company, General Mills Inc., The Hain Celestial Group, Conagra Brands Inc., Edward & Sons Trading Co., Ocean's Halo, Kettle & Fire, Bonafide Provisions, Dr. Kellyann, Imagine Foods, Swanson (Campbell), Pacific Foods (Campbell), Better Than Bouillon, and Annie Chun's.

Key Developments:

In April 2026, Kettle & Fire launched a new plant-based functional mushroom broth range featuring reishi, chaga, and lion's mane medicinal mushroom blends with immunity and cognitive benefit positioning targeting premium US grocery and direct-to-consumer channels.

In March 2026, Pacific Foods (Campbell) introduced a new immunity-focused herbal vegetable broth collection with elderberry, astragalus, and ginger botanical complex targeting mainstream US grocery distribution as an accessible functional food wellness product.

In December 2025, Ocean's Halo expanded its seaweed-based functional broth portfolio with new gut health and detox formulations featuring certified organic kelp and wakame extracts with prebiotic fiber for premium natural grocery retail distribution.

Product Types Covered:

  • Vegetable-Based Broths
  • Mushroom-Based Broths
  • Seaweed-Based Broths
  • Legume-Based Broths
  • Herbal Infused Broths
  • Ready-to-Drink Functional Broths

Functional Benefits Covered:

  • Immunity Support
  • Gut Health
  • Detoxification
  • Anti-Inflammatory
  • Energy & Vitality
  • Hydration Support

Ingredient Types Covered:

  • Organic Ingredients
  • Non-GMO Ingredients
  • Gluten-Free Formulations
  • Low-Sodium Formulations
  • High-Mineral Content

Packaging Types Covered:

  • Tetra Packs
  • Bottles
  • Cans
  • Pouches
  • Concentrates

End Users Covered:

  • Vegan Consumers
  • Health-Conscious Consumers
  • Fitness Enthusiasts
  • Clinical Nutrition Users

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Plant-Based Functional Broths Market, By Product Type

  • 5.1 Vegetable-Based Broths
  • 5.2 Mushroom-Based Broths
  • 5.3 Seaweed-Based Broths
  • 5.4 Legume-Based Broths
  • 5.5 Herbal Infused Broths
  • 5.6 Ready-to-Drink Functional Broths

6 Global Plant-Based Functional Broths Market, By Functional Benefit

  • 6.1 Immunity Support
  • 6.2 Gut Health
  • 6.3 Detoxification
  • 6.4 Anti-Inflammatory
  • 6.5 Energy & Vitality
  • 6.6 Hydration Support

7 Global Plant-Based Functional Broths Market, By Ingredient Type

  • 7.1 Organic Ingredients
  • 7.2 Non-GMO Ingredients
  • 7.3 Gluten-Free Formulations
  • 7.4 Low-Sodium Formulations
  • 7.5 High-Mineral Content

8 Global Plant-Based Functional Broths Market, By Packaging Type

  • 8.1 Tetra Packs
  • 8.2 Bottles
  • 8.3 Cans
  • 8.4 Pouches
  • 8.5 Concentrates

9 Global Plant-Based Functional Broths Market, By End User

  • 9.1 Vegan Consumers
  • 9.2 Health-Conscious Consumers
  • 9.3 Fitness Enthusiasts
  • 9.4 Clinical Nutrition Users

10 Global Plant-Based Functional Broths Market, By Geography

  • 10.1 North America
    • 10.1.1 United States
    • 10.1.2 Canada
    • 10.1.3 Mexico
  • 10.2 Europe
    • 10.2.1 United Kingdom
    • 10.2.2 Germany
    • 10.2.3 France
    • 10.2.4 Italy
    • 10.2.5 Spain
    • 10.2.6 Netherlands
    • 10.2.7 Belgium
    • 10.2.8 Sweden
    • 10.2.9 Switzerland
    • 10.2.10 Poland
    • 10.2.11 Rest of Europe
  • 10.3 Asia Pacific
    • 10.3.1 China
    • 10.3.2 Japan
    • 10.3.3 India
    • 10.3.4 South Korea
    • 10.3.5 Australia
    • 10.3.6 Indonesia
    • 10.3.7 Thailand
    • 10.3.8 Malaysia
    • 10.3.9 Singapore
    • 10.3.10 Vietnam
    • 10.3.11 Rest of Asia Pacific
  • 10.4 South America
    • 10.4.1 Brazil
    • 10.4.2 Argentina
    • 10.4.3 Colombia
    • 10.4.4 Chile
    • 10.4.5 Peru
    • 10.4.6 Rest of South America
  • 10.5 Rest of the World (RoW)
    • 10.5.1 Middle East
      • 10.5.1.1 Saudi Arabia
      • 10.5.1.2 United Arab Emirates
      • 10.5.1.3 Qatar
      • 10.5.1.4 Israel
      • 10.5.1.5 Rest of Middle East
    • 10.5.2 Africa
      • 10.5.2.1 South Africa
      • 10.5.2.2 Egypt
      • 10.5.2.3 Morocco
      • 10.5.2.4 Rest of Africa

11 Strategic Market Intelligence

  • 11.1 Industry Value Network and Supply Chain Assessment
  • 11.2 White-Space and Opportunity Mapping
  • 11.3 Product Evolution and Market Life Cycle Analysis
  • 11.4 Channel, Distributor, and Go-to-Market Assessment

12 Industry Developments and Strategic Initiatives

  • 12.1 Mergers and Acquisitions
  • 12.2 Partnerships, Alliances, and Joint Ventures
  • 12.3 New Product Launches and Certifications
  • 12.4 Capacity Expansion and Investments
  • 12.5 Other Strategic Initiatives

13 Company Profiles

  • 13.1 Nestle S.A.
  • 13.2 Unilever PLC
  • 13.3 Campbell Soup Company
  • 13.4 The Kraft Heinz Company
  • 13.5 General Mills Inc.
  • 13.6 The Hain Celestial Group
  • 13.7 Conagra Brands Inc.
  • 13.8 Edward & Sons Trading Co.
  • 13.9 Ocean's Halo
  • 13.10 Kettle & Fire
  • 13.11 Bonafide Provisions
  • 13.12 Dr. Kellyann
  • 13.13 Imagine Foods
  • 13.14 Swanson (Campbell)
  • 13.15 Pacific Foods (Campbell)
  • 13.16 Better Than Bouillon
  • 13.17 Annie Chun's

List of Tables

  • Table 1 Global Plant-Based Functional Broths Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Plant-Based Functional Broths Market Outlook, By Product Type (2023-2034) ($MN)
  • Table 3 Global Plant-Based Functional Broths Market Outlook, By Vegetable-Based Broths (2023-2034) ($MN)
  • Table 4 Global Plant-Based Functional Broths Market Outlook, By Mushroom-Based Broths (2023-2034) ($MN)
  • Table 5 Global Plant-Based Functional Broths Market Outlook, By Seaweed-Based Broths (2023-2034) ($MN)
  • Table 6 Global Plant-Based Functional Broths Market Outlook, By Legume-Based Broths (2023-2034) ($MN)
  • Table 7 Global Plant-Based Functional Broths Market Outlook, By Herbal Infused Broths (2023-2034) ($MN)
  • Table 8 Global Plant-Based Functional Broths Market Outlook, By Ready-to-Drink Functional Broths (2023-2034) ($MN)
  • Table 9 Global Plant-Based Functional Broths Market Outlook, By Functional Benefit (2023-2034) ($MN)
  • Table 10 Global Plant-Based Functional Broths Market Outlook, By Immunity Support (2023-2034) ($MN)
  • Table 11 Global Plant-Based Functional Broths Market Outlook, By Gut Health (2023-2034) ($MN)
  • Table 12 Global Plant-Based Functional Broths Market Outlook, By Detoxification (2023-2034) ($MN)
  • Table 13 Global Plant-Based Functional Broths Market Outlook, By Anti-Inflammatory (2023-2034) ($MN)
  • Table 14 Global Plant-Based Functional Broths Market Outlook, By Energy & Vitality (2023-2034) ($MN)
  • Table 15 Global Plant-Based Functional Broths Market Outlook, By Hydration Support (2023-2034) ($MN)
  • Table 16 Global Plant-Based Functional Broths Market Outlook, By Ingredient Type (2023-2034) ($MN)
  • Table 17 Global Plant-Based Functional Broths Market Outlook, By Organic Ingredients (2023-2034) ($MN)
  • Table 18 Global Plant-Based Functional Broths Market Outlook, By Non-GMO Ingredients (2023-2034) ($MN)
  • Table 19 Global Plant-Based Functional Broths Market Outlook, By Gluten-Free Formulations (2023-2034) ($MN)
  • Table 20 Global Plant-Based Functional Broths Market Outlook, By Low-Sodium Formulations (2023-2034) ($MN)
  • Table 21 Global Plant-Based Functional Broths Market Outlook, By High-Mineral Content (2023-2034) ($MN)
  • Table 22 Global Plant-Based Functional Broths Market Outlook, By Packaging Type (2023-2034) ($MN)
  • Table 23 Global Plant-Based Functional Broths Market Outlook, By Tetra Packs (2023-2034) ($MN)
  • Table 24 Global Plant-Based Functional Broths Market Outlook, By Bottles (2023-2034) ($MN)
  • Table 25 Global Plant-Based Functional Broths Market Outlook, By Cans (2023-2034) ($MN)
  • Table 26 Global Plant-Based Functional Broths Market Outlook, By Pouches (2023-2034) ($MN)
  • Table 27 Global Plant-Based Functional Broths Market Outlook, By Concentrates (2023-2034) ($MN)
  • Table 28 Global Plant-Based Functional Broths Market Outlook, By End User (2023-2034) ($MN)
  • Table 29 Global Plant-Based Functional Broths Market Outlook, By Vegan Consumers (2023-2034) ($MN)
  • Table 30 Global Plant-Based Functional Broths Market Outlook, By Health-Conscious Consumers (2023-2034) ($MN)
  • Table 31 Global Plant-Based Functional Broths Market Outlook, By Fitness Enthusiasts (2023-2034) ($MN)
  • Table 32 Global Plant-Based Functional Broths Market Outlook, By Clinical Nutrition Users (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) Regions are also represented in the same manner as above.