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市場調查報告書
商品編碼
1946062

全球永續水產品市場：預測（至2034年）－依產品、原料、品種、認證、通路、最終用戶及地區進行分析

Sustainable Seafood Products Market Forecasts to 2034 - Global Analysis By Product, Source, Species, Certification, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的研究，預計到 2026 年，全球永續水產品市場規模將達到 182.2 億美元，在預測期內以 6.7% 的複合年成長率成長，到 2034 年將達到 306.1 億美元。

永續水產品是指以維護健康生態系統、保護生物多樣性和保障魚類資源長期永續性的方式取得和生產的海洋和淡水食品。這些產品遵循負責任的捕撈和水產養殖方式，最大限度地減少過度捕撈、棲息地破壞和污染等環境影響。認證體系、可追溯性系統和生態標章常用於檢驗永續性標準。透過推廣合乎道德的捕撈方式、減少兼捕和資源高效的水產養殖，永續水產品有助於維護生態系統平衡，滿足消費者對來自負責任來源的營養日益成長的需求，並為全球糧食安全做出貢獻。

消費者對永續性的意識日益增強

永續水產品市場正受到消費者日益增強的環境永續性和負責任消費意識的顯著推動。現代消費者對過度捕撈以及水產品來源的長期影響有了更深刻的理解。這種意識的增強推動了對符合道德規範、獲得認證且具有環保意識的產品的需求。那些優先考慮透明度、可追溯性和環保實踐的品牌正受益於這種不斷成長的消費者偏好，不僅影響市場滲透率，也是全球負責任消費行為的關鍵促進因素。

高價產品

儘管需求不斷成長，但永續水產品市場仍面臨一個主要限制：產品價格高昂。符合道德規範的採購、認證流程以及環保的養殖方式往往會增加生產成本，最終反映在零售價格上。這可能會限制產品的可及性，尤其是在價格敏感型消費者群體中，並阻礙其廣泛市場滲透。因此，儘管人們對永續性的認知不斷提高，但不斷上漲的成本卻成為推廣的障礙，導致其在已開發市場和新興市場的成長速度均低於傳統水產品。

關注健康和營養

人們對健康和營養的日益關注為永續水產品市場帶來了巨大的機會。消費者越來越傾向於選擇高蛋白、低脂肪且營養豐富的食品，以促進整體健康。富含Omega-3脂肪酸、維生素和礦物質的永續水產品恰好契合了這一健康趨勢。透過將營養價值與環境責任結合進行市場推廣，企業可以吸引更廣泛的消費群體，提升產品吸引力，並充分利用消費者對功能性健康食品日益成長的需求。這不僅拓展了市場潛力，也促進了永續發展。

供應鏈的複雜性

供應鏈的複雜性對市場構成重大威脅。確保全球供應鏈的可追溯性、認證以及負責任採購標準的遵守是一項挑戰。品質波動、監管合規性、物流延誤以及過度捕撈和非法活動的風險等問題都可能擾亂分銷。這種複雜性會導致營運成本增加、產品召回風險上升以及品牌信譽下降。有效的供應鏈管理和強力的監督對於降低這些威脅、維護市場信心以及持續遵守永續性標準至關重要。

新冠疫情的影響：

新冠疫情透過供應鏈中斷、零售通路受限和消費者需求波動等方式衝擊了永續水產品市場。封鎖和物流限制導致分銷延遲，餐廳和專賣店被迫關閉。然而，在後疫情時代，隨著居家消費的增加、健康和營養意識的提高以及對永續食品來源的重新關注，市場正在逐步復甦。市場正透過採用電子商務和直接面對消費者的模式、增強供應鏈韌性以及降低未來可能出現的干擾來適應變化。

在預測期內，專賣店細分市場預計將佔據最大的市場佔有率。

在預測期內，專賣店預計將佔據最大的市場佔有率。這主要歸功於消費者對優質、認證和永續水產品日益成長的偏好。專賣店提供精心挑選的商品、生態標章認證以及豐富的購物體驗，從而提升了產品的可信度。對品質、可追溯性和個人化服務的重視，引起了注重環保和健康的消費者的共鳴。該細分市場的成長動力源於消費者對符合道德標準的水產品日益成長的需求，以及他們願意為永續性支付溢價。

在預測期內，蝦類市場預計將呈現最高的複合年成長率。

在預測期內，由於蝦類產品廣受消費者歡迎且在全球美食中用途廣泛，因此預計蝦類市場將呈現最高的成長率。蝦類養殖和捕撈中正在實施越來越多的永續實踐，包括減少兼捕、負責任地使用飼料以及獲得生態認證。消費者對富含蛋白質、低脂海鮮的偏好日益成長，進一步推動了蝦類市場的需求。此外，蝦類生產技術的創新和可追溯供應鏈的推進，提高了蝦類產品的品質和安全性，使其成為永續水產品市場的重要驅動力。

市佔率最大的地區：

在預測期內，由於歐洲地區擁有嚴格的法規結構和對經認證的永續水產品的強烈偏好，因此預計該地區將保持最大的市場佔有率。該地區已建立的生態標籤體系和健全的供應鏈監控系統提高了產品的可靠性。此外，負責任的消費習慣的日益普及以及對健康和營養的日益關注，鞏固了歐洲作為關鍵市場的地位，吸引了高級產品以及對永續水產養殖和漁業的投資。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率，這主要得益於水產品消費量的成長、可支配收入的增加以及永續性意識的提高。都市區的成長和高蛋白飲食的普及正在推動對永續水產品的需求。各國政府和私人企業都在投資永續水產養殖，並加強供應鏈建設。電子商務通路和專業零售商的快速發展進一步加速了市場滲透，使亞太地區成為永續水產品領域成長最快的地區。

免費客製化服務：

購買此報告的客戶可以選擇以下免費自訂選項之一：

  • 企業概況
    • 對其他市場參與者（最多 3 家公司）進行全面分析
    • 主要參與者（最多3家公司）的SWOT分析
  • 區域分類
    • 主要國家的市場估算和預測，以及根據客戶需求量身定做的複合年成長率（註：需要進行可行性測試）。
  • 競爭性標竿分析
    • 根據主要參與者的產品系列、地理覆蓋範圍和策略聯盟進行基準分析。

目錄

第1章執行摘要

  • 市場概覽及主要亮點
  • 成長要素、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 科技與創新趨勢
  • 新興市場和高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要企業市佔率分析
  • 產品基準評效和效能比較

第5章 全球永續水產品市場：依產品分類

  • 新鮮、永續的水產品
  • 冷凍永續水產品
  • 罐裝永續水產品
  • 即烹調/即食永續水產品
  • 其他產品

第6章 全球永續水產品市場：依原料分類

  • 自然的
  • 水產養殖/漁業養殖

第7章 全球永續水產品市場：依品種分類

  • 鮭魚
  • 鮪魚
  • 蝦
  • 螃蟹和龍蝦
  • 其他品種

第8章 全球永續水產品市場：依認證分類

  • 海洋管理委員會
  • 水產養殖管理委員會
  • 其他認證方式

第9章：全球永續水產品市場：依通路分類

  • 超級市場和大賣場
  • 專賣店
  • 線上零售
  • 食品服務、HoReCa（旅館、餐廳、咖啡廳）
  • 其他分銷管道

第10章 全球永續水產品市場：依最終用戶分類

  • 零售消費者
  • 食品服務供應商
  • 企業採購商

第11章 全球永續水產品市場：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 南美洲其他地區
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第12章 策略市場資訊

  • 產業加值網路與供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第13章 產業趨勢與策略舉措

  • 企業合併（M&A）
  • 夥伴關係、聯盟和合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第14章：公司簡介

  • Thai Union Group
  • Thai Union Group
  • Mowi ASA
  • Maruha Nichiro Corporation
  • Nippon Suisan Kaisha (Nissui)
  • Trident Seafoods Corporation
  • Cermaq Group AS
  • Austevoll Seafood ASA
  • Leroy Seafood Group ASA
  • Clearwater Seafoods Incorporated
  • High Liner Foods Inc.
  • Pacific Seafood Group
  • Nomad Foods Ltd.
  • Austral Fisheries
  • Kyokuyo Suisan Co., Ltd.
  • Pacific Andes Group
Product Code: SMRC33836

According to Stratistics MRC, the Global Sustainable Seafood Products Market is accounted for $18.22 billion in 2026 and is expected to reach $30.61 billion by 2034 growing at a CAGR of 6.7% during the forecast period. Sustainable seafood products are marine and freshwater food items sourced and produced in ways that maintain healthy ecosystems, protect biodiversity, and ensure long-term viability of fish stocks. These products adhere to responsible fishing and aquaculture practices, minimizing environmental impacts such as overfishing, habitat destruction, and pollution. Certification schemes, traceability systems, and eco labels are often employed to verify sustainability standards. By promoting ethical harvesting, reduced bycatch, and resource efficient farming, sustainable seafood products support ecological balance, meet growing consumer demand for responsibly sourced nutrition, and contribute to global food security.

Market Dynamics:

Driver:

Rising Consumer Awareness of Sustainability

The sustainable seafood products market is being significantly propelled by increasing consumer awareness regarding environmental sustainability and responsible consumption. Modern consumers are more informed about overfishing and the long term impact of seafood sourcing. This heightened awareness encourages demand for products that are ethically sourced, certified, and environmentally responsible. Brands emphasize transparency, traceability, and eco friendly practices benefit from growing consumer preference a key driver shaping market adoption and fostering responsible purchasing behaviors globally.

Restraint:

High Product Pricing

Despite growing demand, the sustainable seafood products market faces a major restraint in the form of high product pricing. Ethical sourcing, certification processes, and eco-friendly aquaculture methods often increase production costs, which are reflected in retail prices. This can limit accessibility, particularly among price-sensitive consumers, and restrict broader market penetration. Consequently, while sustainability awareness is rising, elevated costs act as a barrier to widespread adoption, slowing growth compared to conventional seafood products in both developed and emerging markets.

Opportunity:

Health and Nutrition Focus

The growing focus on health and nutrition presents a significant opportunity for the sustainable seafood products market. Consumers increasingly seek protein rich, low fat, and nutrient-dense foods that promote overall wellness. Sustainable seafood, rich in omega-3 fatty acids, vitamins, and minerals, aligns with this health conscious trend. By marketing the nutritional benefits alongside environmental responsibility, companies can attract a broader consumer base, enhance product appeal, and capitalize on rising demand for functional and wholesome foods, thereby expanding market potential and driving sustainable growth.

Threat:

Supply Chain Complexity

Supply chain complexity poses a notable threat to the market. Ensuring traceability, certification, and adherence to responsible sourcing standards across global supply chains is challenging. Issues such as inconsistent quality, regulatory compliance, logistical delays, and risks of overfishing or illegal practices can disrupt distribution. These complexities increase operational costs, risk product recalls, and affect brand credibility. Effective supply chain management and robust monitoring are crucial for mitigating these threats while maintaining market trust and ensuring sustainability standards are consistently upheld.

Covid-19 Impact:

The COVID-19 pandemic impacted the sustainable seafood products market by disrupting supply chains, limiting retail access, and causing fluctuations in consumer demand. Lockdowns and logistical constraints slowed distribution, while restaurants and specialty stores faced closures. However, post-pandemic, there has been a gradual recovery driven by rising home consumption, increased awareness of health and nutrition, and renewed interest in responsibly sourced food products. The market is adapting through e-commerce, direct-to-consumer models, and enhanced supply chain resilience to mitigate future disruptions.

The specialty stores segment is expected to be the largest during the forecast period

The specialty stores segment is expected to account for the largest market share during the forecast period, due to consumer preference for premium and certified sustainable seafood products. Specialty retailers offer curated selections, eco-label verification, and an enhanced shopping experience that reinforces trust in product authenticity. Their focus on quality, traceability and personalized service appeals to environmentally conscious and health awareness consumers. This segment's growth is underpinned by the rising demand for ethically sourced seafood and the willingness of consumers to pay a premium for sustainability.

The shrimp segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the shrimp segment is predicted to witness the highest growth rate, due to its widespread consumer popularity and versatility in global cuisines. Shrimp farming and harvesting are increasingly adopting sustainable practices, including reduced bycatch, responsible feed usage, and eco-certifications. Rising consumer preference for protein rich, low fat seafood further fuels demand. Additionally, technological advancements and traceable supply chains in shrimp production enhance quality and safety, positioning shrimp as a key growth driver within the sustainable seafood products market.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share, due to stringent regulatory frameworks, and strong preference for certified sustainable seafood. Countries in the region have well-established eco-label programs and robust supply chain monitoring, which enhance trust in product authenticity. Additionally, widespread adoption of responsible consumption practices, coupled with a growing focus on health and nutrition, positions Europe as a leading market, attracting both premium product offerings and investments in sustainable aquaculture and fisheries.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, owing to increasing seafood consumption, rising disposable incomes, and growing awareness of sustainability. Expanding urban populations and a shift toward protein rich diets fuel demand for responsibly sourced seafood products. Governments and private players are investing in sustainable aquaculture practices and supply chain enhancements. Rapid adoption of e-commerce channels and specialty retail stores further accelerates market penetration, making Asia Pacific the fastest-growing region in the sustainable seafood products sector.

Key players in the market

Some of the key players in Sustainable Seafood Products Market include Thai Union Group, Mowi ASA, Maruha Nichiro Corporation, Nippon Suisan Kaisha (Nissui), Trident Seafoods Corporation, Cermaq Group AS, Austevoll Seafood ASA, Leroy Seafood Group ASA, Clearwater Seafoods Incorporated, High Liner Foods Inc., Pacific Seafood Group, Nomad Foods Ltd., Austral Fisheries, Kyokuyo Suisan Co., Ltd. and Pacific Andes Group

Key Developments:

In December 2025, Mowi ASA has formed a strategic industrial partnership with Skretting/Nutreco, under which Mowi will produce salmon feed using Skretting's advanced formulations to boost efficiency, cut costs, and improve performance, while retaining its own feed facilities and leveraging Skretting's R&D and procurement expertise for significant savings and enhanced competitiveness.

In July 2025, Cermaq Group AS has acquired key salmon farming operations from Grieg Seafood ASA, including facilities in Finnmark (Norway), British Columbia and Newfoundland (Canada), this acquisition expands Cermaq's production footprint, strengthens its global competitiveness, and aligns both companies' sustainability goals, while Grieg refocuses on core operations in Rogaland, enhancing resilience and future growth in sustainable aquaculture.

Products Covered:

  • Fresh Sustainable Seafood
  • Frozen Sustainable Seafood
  • Canned Sustainable Seafood
  • Ready-to-Cook / Ready-to-Eat Sustainable Seafood
  • Other Products

Sources Covered:

  • Wild-Caught
  • Farm-Raised / Aquaculture

Species Covered:

  • Salmon
  • Tuna
  • Shrimp
  • Crab & Lobster
  • Other Species

Certifications Covered:

  • Marine Stewardship Council
  • Aquaculture Stewardship Council
  • Other Certifications

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online Retail
  • Foodservice & HORECA
  • Other Distribution Channels

End Users Covered:

  • Retail Consumers
  • Foodservice Providers
  • Institutional Buyers

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Sustainable Seafood Products Market, By Product

  • 5.1 Fresh Sustainable Seafood
  • 5.2 Frozen Sustainable Seafood
  • 5.3 Canned Sustainable Seafood
  • 5.4 Ready-to-Cook / Ready-to-Eat Sustainable Seafood
  • 5.5 Other Products

6 Global Sustainable Seafood Products Market, By Source

  • 6.1 Wild-Caught
  • 6.2 Farm-Raised / Aquaculture

7 Global Sustainable Seafood Products Market, By Species

  • 7.1 Salmon
  • 7.2 Tuna
  • 7.3 Shrimp
  • 7.4 Crab & Lobster
  • 7.5 Other Species

8 Global Sustainable Seafood Products Market, By Certification

  • 8.1 Marine Stewardship Council
  • 8.2 Aquaculture Stewardship Council
  • 8.3 Other Certifications

9 Global Sustainable Seafood Products Market, By Distribution Channel

  • 9.1 Supermarkets & Hypermarkets
  • 9.2 Specialty Stores
  • 9.3 Online Retail
  • 9.4 Foodservice & HORECA
  • 9.5 Other Distribution Channels

10 Global Sustainable Seafood Products Market, By End User

  • 10.1 Retail Consumers
  • 10.2 Foodservice Providers
  • 10.3 Institutional Buyers

11 Global Sustainable Seafood Products Market, By Geography

  • 11.1 North America
    • 11.1.1 United States
    • 11.1.2 Canada
    • 11.1.3 Mexico
  • 11.2 Europe
    • 11.2.1 United Kingdom
    • 11.2.2 Germany
    • 11.2.3 France
    • 11.2.4 Italy
    • 11.2.5 Spain
    • 11.2.6 Netherlands
    • 11.2.7 Belgium
    • 11.2.8 Sweden
    • 11.2.9 Switzerland
    • 11.2.10 Poland
    • 11.2.11 Rest of Europe
  • 11.3 Asia Pacific
    • 11.3.1 China
    • 11.3.2 Japan
    • 11.3.3 India
    • 11.3.4 South Korea
    • 11.3.5 Australia
    • 11.3.6 Indonesia
    • 11.3.7 Thailand
    • 11.3.8 Malaysia
    • 11.3.9 Singapore
    • 11.3.10 Vietnam
    • 11.3.11 Rest of Asia Pacific
  • 11.4 South America
    • 11.4.1 Brazil
    • 11.4.2 Argentina
    • 11.4.3 Colombia
    • 11.4.4 Chile
    • 11.4.5 Peru
    • 11.4.6 Rest of South America
  • 11.5 Rest of the World (RoW)
    • 11.5.1 Middle East
      • 11.5.1.1 Saudi Arabia
      • 11.5.1.2 United Arab Emirates
      • 11.5.1.3 Qatar
      • 11.5.1.4 Israel
      • 11.5.1.5 Rest of Middle East
    • 11.5.2 Africa
      • 11.5.2.1 South Africa
      • 11.5.2.2 Egypt
      • 11.5.2.3 Morocco
      • 11.5.2.4 Rest of Africa

12 Strategic Market Intelligence

  • 12.1 Industry Value Network and Supply Chain Assessment
  • 12.2 White-Space and Opportunity Mapping
  • 12.3 Product Evolution and Market Life Cycle Analysis
  • 12.4 Channel, Distributor, and Go-to-Market Assessment

13 Industry Developments and Strategic Initiatives

  • 13.1 Mergers and Acquisitions
  • 13.2 Partnerships, Alliances, and Joint Ventures
  • 13.3 New Product Launches and Certifications
  • 13.4 Capacity Expansion and Investments
  • 13.5 Other Strategic Initiatives

14 Company Profiles

  • 14.1 Thai Union Group
  • 14.2 Mowi ASA
  • 14.3 Maruha Nichiro Corporation
  • 14.4 Nippon Suisan Kaisha (Nissui)
  • 14.5 Trident Seafoods Corporation
  • 14.6 Cermaq Group AS
  • 14.7 Austevoll Seafood ASA
  • 14.8 Leroy Seafood Group ASA
  • 14.9 Clearwater Seafoods Incorporated
  • 14.10 High Liner Foods Inc.
  • 14.11 Pacific Seafood Group
  • 14.12 Nomad Foods Ltd.
  • 14.13 Austral Fisheries
  • 14.14 Kyokuyo Suisan Co., Ltd.
  • 14.15 Pacific Andes Group

List of Tables

  • Table 1 Global Sustainable Seafood Products Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Sustainable Seafood Products Market Outlook, By Product (2023-2034) ($MN)
  • Table 3 Global Sustainable Seafood Products Market Outlook, By Fresh Sustainable Seafood (2023-2034) ($MN)
  • Table 4 Global Sustainable Seafood Products Market Outlook, By Frozen Sustainable Seafood (2023-2034) ($MN)
  • Table 5 Global Sustainable Seafood Products Market Outlook, By Canned Sustainable Seafood (2023-2034) ($MN)
  • Table 6 Global Sustainable Seafood Products Market Outlook, By Ready-to-Cook / Ready-to-Eat Sustainable Seafood (2023-2034) ($MN)
  • Table 7 Global Sustainable Seafood Products Market Outlook, By Other Products (2023-2034) ($MN)
  • Table 8 Global Sustainable Seafood Products Market Outlook, By Source (2023-2034) ($MN)
  • Table 9 Global Sustainable Seafood Products Market Outlook, By Wild-Caught (2023-2034) ($MN)
  • Table 10 Global Sustainable Seafood Products Market Outlook, By Farm-Raised / Aquaculture (2023-2034) ($MN)
  • Table 11 Global Sustainable Seafood Products Market Outlook, By Species (2023-2034) ($MN)
  • Table 12 Global Sustainable Seafood Products Market Outlook, By Salmon (2023-2034) ($MN)
  • Table 13 Global Sustainable Seafood Products Market Outlook, By Tuna (2023-2034) ($MN)
  • Table 14 Global Sustainable Seafood Products Market Outlook, By Shrimp (2023-2034) ($MN)
  • Table 15 Global Sustainable Seafood Products Market Outlook, By Crab & Lobster (2023-2034) ($MN)
  • Table 16 Global Sustainable Seafood Products Market Outlook, By Other Species (2023-2034) ($MN)
  • Table 17 Global Sustainable Seafood Products Market Outlook, By Certification (2023-2034) ($MN)
  • Table 18 Global Sustainable Seafood Products Market Outlook, By Marine Stewardship Council (2023-2034) ($MN)
  • Table 19 Global Sustainable Seafood Products Market Outlook, By Aquaculture Stewardship Council (2023-2034) ($MN)
  • Table 20 Global Sustainable Seafood Products Market Outlook, By Other Certifications (2023-2034) ($MN)
  • Table 21 Global Sustainable Seafood Products Market Outlook, By Distribution Channel (2023-2034) ($MN)
  • Table 22 Global Sustainable Seafood Products Market Outlook, By Supermarkets & Hypermarkets (2023-2034) ($MN)
  • Table 23 Global Sustainable Seafood Products Market Outlook, By Specialty Stores (2023-2034) ($MN)
  • Table 24 Global Sustainable Seafood Products Market Outlook, By Online Retail (2023-2034) ($MN)
  • Table 25 Global Sustainable Seafood Products Market Outlook, By Foodservice & HORECA (2023-2034) ($MN)
  • Table 26 Global Sustainable Seafood Products Market Outlook, By Other Distribution Channels (2023-2034) ($MN)
  • Table 27 Global Sustainable Seafood Products Market Outlook, By End User (2023-2034) ($MN)
  • Table 28 Global Sustainable Seafood Products Market Outlook, By Retail Consumers (2023-2034) ($MN)
  • Table 29 Global Sustainable Seafood Products Market Outlook, By Foodservice Providers (2023-2034) ($MN)
  • Table 30 Global Sustainable Seafood Products Market Outlook, By Institutional Buyers (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) are also represented in the same manner as above.