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市場調查報告書
商品編碼
1880501

永續水產品市場預測至2032年：按產品、品種、來源、永續性認證、通路和地區分類的全球分析

Sustainable Seafood Market Forecasts to 2032 - Global Analysis By Product (Fresh, Frozen, Smoked, Canned and Value-Added Products), Species Type, Source, Sustainability Certification, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球永續水產品市場價值將達到 124 億美元，到 2032 年將達到 150 億美元，在預測期內的複合年成長率為 2.8%。

永續水產品是指以尊重海洋節奏、保護海洋生態系統並確保子孫後代能夠從同一片水域獲取營養的方式捕撈或養殖的魚貝類。它依賴負責任的捕撈限額、可追溯的供應鏈以及避免污染、棲息地破壞和過度捕撈的養殖方式。經認證的永續水產品來自健康的資源，這些資源經過監測和管理，並著眼於長期的永續發展。在當今瞬息萬變的世界中，永續的選擇體現了古老的智慧：只取用海洋能夠承受的資源，給生態系統留出恢復的空間，並維持滋養我們所有人的生態平衡。

對符合道德標準的食品的需求日益成長

消費者對符合倫理道德的食品日益成長的需求，是推動永續水產品市場發展的強大動力。他們越來越關注自身食品選擇對環境和社會的影響，並傾向於選擇尊重生態系統和當地社區的產品。以負責任且透明的方式捕捉的永續水產品，正契合了這種理性消費的趨勢。認證和可追溯的供應鏈讓消費者確信，他們的購買行為是支持海洋健康和公平的經營實踐。隨著符合倫理道德的食品在全球範圍內的興起，零售和餐飲服務業對永續水產品的需求也日益成長，並從中受益。

高昂的生產成本

高昂的生產成本仍是阻礙因素市場發展的重要因素。實施對環境負責的捕撈方式並投資於可追溯的供應鏈需要大量資源。避免污染和棲息地破壞的水產養殖作業通常需要先進技術，這進一步增加了成本。這些成本可能會降低永續水產品與傳統海鮮相比的競爭力，並限制其在價格敏感型消費群體中的普及。除非提高生產效率或提供補貼來支持生產者，否則高成本將減緩永續海鮮的普及速度，並挑戰該行業在保持環境完整性的同時實現擴張的能力。

水產養殖創新興起

水產養殖技術的不斷創新為永續水產品市場帶來了巨大機會。諸如閉迴路系統和環保飼料等水產養殖技術的進步，在提高產量的同時，也減少了對環境的影響。這些創新既滿足了日益成長的需求，也避免了過度捕撈野生魚類資源，從而確保了長期的永續性。此外，科技也增強了監控和可追溯性，提高了消費者對認證產品的信心。隨著水產養殖業發展成為一個更負責任和高效的產業，它為平衡全球水產品消費和海洋保護目標提供了一個可擴展的解決方案。

供應鏈複雜性

供應鏈的複雜性對市場構成重大威脅。確保從漁場到餐桌的可追溯性需要包括漁民、加工商、經銷商和零售商在內的多方相關人員的合作。區域監管和認證標準也帶來了更多挑戰。缺乏透明度會損害消費者信任和認證的公信力。在履行永續性的同時管理物流可能會增加成本和延誤。如果沒有精簡的系統，供應鏈的複雜性可能會阻礙該行業在全球範圍內提供穩定、可靠和永續的水產品。

新冠疫情的感染疾病：

新冠疫情對永續水產品市場產生了複雜的影響。全球供應鏈中斷和外食需求下降，最初導致市場成長放緩。然而，疫情期間消費者對健康和永續性的日益關注，推動了對來源可靠的食品的需求。在零售通路，隨著家庭優先考慮符合道德標準且營養豐富的食品，對認證水產品的需求也隨之成長。生產商則透過加強電子商務和直接面對消費者的模式來應對這項變化。疫情後的復甦進一步鞏固了永續水產品作為一種具有韌性的品類，與不斷變化的消費者價值相契合。

預計在預測期內，貝類產品細分市場將佔據最大的市場佔有率。

由於貝類在不同菜系和地區廣泛消費，預計在預測期內，貝類市場將佔據最大的市場佔有率。貝類的養殖和捕撈方法可以適應永續模式，使其成為可靠的蛋白質來源，且與某些魚類相比，其生態足跡較低。亞太和歐洲的強勁需求支撐著市場成長，而認證體系則確保了消費者的信心。貝類的多樣性和受歡迎程度使其成為永續水產品拓展的重要平台。

預計在預測期內，MSC認證領域將呈現最高的複合年成長率。

在預測期內，MSC認證海鮮預計將保持最高的成長率。海洋管理委員會（MSC）的認證向消費者保證，水產品來自負責任的漁業管理。消費者對永續性和可追溯性的日益關注，推動了零售和餐飲通路對認證產品的需求。 MSC認證提升了品牌信譽，並鼓勵生產者採取對環境負責的做法。隨著人們對道德消費的追求日益成長，認證海鮮成為消費者的首選，使其成為業界成長最快的品類，並成為負責任管理的標竿。

佔比最大的地區：

亞太地區預計將在整個預測期內佔據最大的市場佔有率，其漫長的海岸線、豐富的海洋生物多樣性和濃厚的水產品消費文化推動了市場需求。中國、日本和印度等國家是主要的消費國，而水產養殖技術的創新也進一步促進了供應。日益增強的永續性意識以及政府的各項舉措，正在推動負責養殖方式的普及。憑藉其龐大的規模和多樣性，亞太地區仍然是永續水產品的重要樞紐，對全球趨勢和行業標準產生影響。

複合年成長率最高的地區：

在預測期內，北美預計將實現最高的複合年成長率，這主要得益於消費者意識的提升、對符合道德標準的食品的強勁需求以及完善的認證體系。美國和加拿大在採用可追溯供應鏈和環境友善水產養殖實踐方面發揮了主導作用。零售商和餐廳優先選擇認證水產品將進一步推動市場擴張。消費者願意為永續性支付溢價，預計將推動北美市場快速成長，使該地區成為創新和符合道德標準的水產品消費的領導者。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 原始研究資料
    • 次級研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球永續水產品市場

  • 介紹
  • 新鮮的
  • 冷凍
  • 燻製
  • 罐頭
  • 加值產品

第6章：全球永續水產品市場（按物種分類）

  • 介紹
  • 鮭魚
  • 貝類
  • 鮪魚
  • 吳郭魚
  • 蝦
  • 其他魚類

7. 全球永續水產品市場（依來源分類）

  • 介紹
  • 野生捕撈
  • 水產養殖

8. 全球永續水產品市場（依永續性認證分類）

  • 介紹
  • MSC認證
  • 有機的
  • ASC認證
  • 未認證

9. 全球永續水產品市場（按分銷管道分類）

  • 介紹
  • 超級市場/大賣場
  • 線上零售
  • 專賣店
  • HoReCa

第10章 全球永續水產品市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與併購
  • 新產品上市
  • 業務拓展
  • 其他關鍵策略

第12章 企業概況

  • Thai Union Group
  • Sanford Limited
  • Mowi ASA
  • Sea Harvest Group
  • Maruha Nichiro Corporation
  • BlueNalu
  • Nippon Suisan Kaisha
  • Cermaq Group
  • Dongwon Industries
  • Clearwater Seafoods
  • Austevoll Seafood ASA
  • Cooke Aquaculture
  • High Liner Foods
  • Nueva Pescanova Group
  • Trident Seafoods
Product Code: SMRC32603

According to Stratistics MRC, the Global Sustainable Seafood Market is accounted for $12.4 billion in 2025 and is expected to reach $15.0 billion by 2032 growing at a CAGR of 2.8% during the forecast period. Sustainable seafood refers to fish and shellfish harvested or farmed in ways that respect the ocean's rhythms, protect marine ecosystems, and ensure future generations can draw nourishment from the same waters. It relies on responsible fishing limits, traceable supply chains, and aquaculture practices that avoid pollution, habitat damage, and overexploitation. Certified sustainable seafood comes from stocks that are healthy, monitored, and managed with long-term stewardship in mind. In a world racing ahead, sustainable choices echo the wisdom of older traditions take only what the sea can spare, give the ecosystem room to recover, and keep the balance that feeds us all.

Market Dynamics:

Driver:

Growing Demand for Ethical Food

The growing demand for ethical food is a powerful driver of the sustainable seafood market. Consumers are increasingly aware of the environmental and social impacts of their dietary choices, favoring products that respect ecosystems and communities. Sustainable seafood, harvested responsibly and transparently, aligns with this shift toward conscious consumption. Certifications and traceable supply chains reassure buyers that their purchases support healthy oceans and fair practices. As ethical food trends expand globally, sustainable seafood benefits from rising demand across retail and hospitality sectors.

Restraint:

High Production Costs

High production costs remain a significant restraint for the market. Implementing eco-friendly fishing practices and investing in traceable supply chains require substantial resources. Aquaculture operations that avoid pollution and habitat damage often involve advanced technologies, further raising expenses. These costs can make sustainable seafood less competitive compared to conventional alternatives, limiting accessibility for price-sensitive consumers. Unless efficiencies improve or subsidies support producers, high costs may slow adoption, challenging the industry's ability to scale while maintaining environmental integrity.

Opportunity:

Rise of Aquaculture Innovation

The rise of aquaculture innovation presents a major opportunity for the sustainable seafood market. Advances in farming techniques, such as closed-loop systems and eco-friendly feed, reduce environmental impact while boosting yields. These innovations help meet growing demand without overexploiting wild fish stocks, ensuring long-term sustainability. Technology also enhances monitoring and traceability, strengthening consumer trust in certified products. As aquaculture evolves into a more responsible and efficient industry, it offers scalable solutions to balance global seafood consumption with ocean conservation goals.

Threat:

Supply Chain Complexity

Supply chain complexity poses a notable threat to the market. Ensuring traceability from ocean to plate requires coordination across multiple stakeholders, including fishers, processors, distributors, and retailers. Variations in regional regulations and certification standards add further challenges. Any gaps in transparency risk undermining consumer confidence and certification credibility. Managing logistics while maintaining sustainability commitments can increase costs and delays. Without streamlined systems, supply chain complexity may hinder the industry's ability to deliver consistent, reliable sustainable seafood globally.

Covid-19 Impact:

The Covid-19 pandemic had a mixed impact on the sustainable seafood market. Disruptions in global supply chains and reduced restaurant demand initially slowed growth. However, heightened consumer focus on health and sustainability during the crisis boosted interest in responsibly sourced food. Retail channels saw increased demand for certified seafood as households prioritized ethical and nutritious choices. Producers adapted by strengthening e-commerce and direct-to-consumer models. Post-pandemic recovery has reinforced sustainable seafood's role as a resilient category aligned with evolving consumer values.

The shellfish segment is expected to be the largest during the forecast period

The shellfish segment is expected to account for the largest market share during the forecast period as they are widely consumed across diverse cuisines and regions. Their farming and harvesting practices can be adapted to sustainable models, making them a reliable source of protein with lower ecological footprints compared to some finfish. Strong demand in Asia Pacific and Europe supports growth, while certifications ensure consumer confidence. Shellfish's versatility and popularity position the segment as a cornerstone of sustainable seafood expansion.

The MSC certified segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the MSC certified segment is predicted to witness the highest growth rate, as certification by the Marine Stewardship Council assures consumers that seafood comes from responsibly managed fisheries. Rising awareness of sustainability and traceability drives demand for certified products across retail and foodservice channels. MSC certification enhances brand credibility, encouraging producers to adopt eco-friendly practices. As ethical consumption trends accelerate, certified seafood gains preference, making this segment the fastest-growing category and a benchmark for responsible stewardship in the industry.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to region's vast coastline, rich marine biodiversity, and strong seafood consumption culture drive demand. Countries like China, Japan, and India are major consumers, while aquaculture innovations further support supply. Growing awareness of sustainability, coupled with government initiatives, strengthens adoption of responsible practices. With its scale and diversity, Asia Pacific remains the dominant hub for sustainable seafood, shaping global trends and influencing industry standards.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising consumer awareness, strong demand for ethical food, and robust certification frameworks fuel growth. The United States and Canada lead in adopting traceable supply chains and eco-friendly aquaculture practices. Retailers and restaurants increasingly prioritize certified seafood, reinforcing market expansion. With consumers willing to pay premiums for sustainability, North America's market is set to grow rapidly, positioning the region as a leader in innovation and ethical seafood consumption.

Key players in the market

Some of the key players in Sustainable Seafood Market include Thai Union Group, Sanford Limited, Mowi ASA, Sea Harvest Group, Maruha Nichiro Corporation, BlueNalu, Nippon Suisan Kaisha, Cermaq Group, Dongwon Industries, Clearwater Seafoods, Austevoll Seafood ASA, Cooke Aquaculture, High Liner Foods, Nueva Pescanova Group, and Trident Seafoods.

Key Developments:

In May 2025, Maruha Nichiro has formed a strategic partnership with Senko Group Holdings, a Japanese logistics and distribution firm, to share transportation, warehousing, and delivery functions, pool training resources, and jointly develop global supply-chain strategies.

In November 2024, Cooke Inc. has signed a binding share-purchase agreement to acquire Copeinca of Peru, one of the world's largest fishmeal and fish oil producers. The deal will bolster Cooke's marine-ingredients business, diversify its geographic reach, and support global food security.

Products Covered:

  • Fresh
  • Frozen
  • Smoked
  • Canned
  • Value-Added Products

Species Types Covered:

  • Salmon
  • Shellfish
  • Tuna
  • Tilapia
  • Shrimp
  • Other Species Types

Sources Covered:

  • Wild-Caught
  • Aquaculture

Sustainability Certifications Covered:

  • MSC Certified
  • Organic
  • ASC Certified
  • Non-Certified

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Online Retail
  • Specialty Stores
  • HoReCa

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Sustainable Seafood Market, By Product

  • 5.1 Introduction
  • 5.2 Fresh
  • 5.3 Frozen
  • 5.4 Smoked
  • 5.5 Canned
  • 5.6 Value-Added Products

6 Global Sustainable Seafood Market, By Species Type

  • 6.1 Introduction
  • 6.2 Salmon
  • 6.3 Shellfish
  • 6.4 Tuna
  • 6.5 Tilapia
  • 6.6 Shrimp
  • 6.7 Other Species Types

7 Global Sustainable Seafood Market, By Source

  • 7.1 Introduction
  • 7.2 Wild-Caught
  • 7.3 Aquaculture

8 Global Sustainable Seafood Market, By Sustainability Certification

  • 8.1 Introduction
  • 8.2 MSC Certified
  • 8.3 Organic
  • 8.4 ASC Certified
  • 8.5 Non-Certified

9 Global Sustainable Seafood Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets/Hypermarkets
  • 9.3 Online Retail
  • 9.4 Specialty Stores
  • 9.5 HoReCa

10 Global Sustainable Seafood Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Thai Union Group
  • 12.2 Sanford Limited
  • 12.3 Mowi ASA
  • 12.4 Sea Harvest Group
  • 12.5 Maruha Nichiro Corporation
  • 12.6 BlueNalu
  • 12.7 Nippon Suisan Kaisha
  • 12.8 Cermaq Group
  • 12.9 Dongwon Industries
  • 12.10 Clearwater Seafoods
  • 12.11 Austevoll Seafood ASA
  • 12.12 Cooke Aquaculture
  • 12.13 High Liner Foods
  • 12.14 Nueva Pescanova Group
  • 12.15 Trident Seafoods

List of Tables

  • Table 1 Global Sustainable Seafood Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Sustainable Seafood Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Sustainable Seafood Market Outlook, By Fresh (2024-2032) ($MN)
  • Table 4 Global Sustainable Seafood Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 5 Global Sustainable Seafood Market Outlook, By Smoked (2024-2032) ($MN)
  • Table 6 Global Sustainable Seafood Market Outlook, By Canned (2024-2032) ($MN)
  • Table 7 Global Sustainable Seafood Market Outlook, By Value-Added Products (2024-2032) ($MN)
  • Table 8 Global Sustainable Seafood Market Outlook, By Species Type (2024-2032) ($MN)
  • Table 9 Global Sustainable Seafood Market Outlook, By Salmon (2024-2032) ($MN)
  • Table 10 Global Sustainable Seafood Market Outlook, By Shellfish (2024-2032) ($MN)
  • Table 11 Global Sustainable Seafood Market Outlook, By Tuna (2024-2032) ($MN)
  • Table 12 Global Sustainable Seafood Market Outlook, By Tilapia (2024-2032) ($MN)
  • Table 13 Global Sustainable Seafood Market Outlook, By Shrimp (2024-2032) ($MN)
  • Table 14 Global Sustainable Seafood Market Outlook, By Other Species Types (2024-2032) ($MN)
  • Table 15 Global Sustainable Seafood Market Outlook, By Source (2024-2032) ($MN)
  • Table 16 Global Sustainable Seafood Market Outlook, By Wild-Caught (2024-2032) ($MN)
  • Table 17 Global Sustainable Seafood Market Outlook, By Aquaculture (2024-2032) ($MN)
  • Table 18 Global Sustainable Seafood Market Outlook, By Sustainability Certification (2024-2032) ($MN)
  • Table 19 Global Sustainable Seafood Market Outlook, By MSC Certified (2024-2032) ($MN)
  • Table 20 Global Sustainable Seafood Market Outlook, By Organic (2024-2032) ($MN)
  • Table 21 Global Sustainable Seafood Market Outlook, By ASC Certified (2024-2032) ($MN)
  • Table 22 Global Sustainable Seafood Market Outlook, By Non-Certified (2024-2032) ($MN)
  • Table 23 Global Sustainable Seafood Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Sustainable Seafood Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 25 Global Sustainable Seafood Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 26 Global Sustainable Seafood Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 27 Global Sustainable Seafood Market Outlook, By HoReCa (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.