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市場調查報告書
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1904604

有機食品和永續農業市場預測至2032年：按產品、耕作類型、方法、作物、分銷管道、最終用戶和地區分類的全球分析

Organic Food & Sustainable Farming Market Forecasts to 2032 - Global Analysis By Product, Farming Type, Method, Crop, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球有機食品和永續農業市場價值將達到 2,462.9 億美元，到 2032 年將達到 4,861 億美元，在預測期內的複合年成長率為 10.2%。

有機食品和永續農業代表著對古老農業智慧的回歸，並融合了現代環境科學。這種方法強調在種植和加工食品時不使用合成農藥、化學肥料、基因改造生物或人工添加劑。永續農業注重土壤健康、生物多樣性、水資源保護和符合倫理的動物福利，以確保農業長期生產力，同時不耗盡自然資源。透過尊重自然循環和減少環境影響，有機和永續的耕作方式在生產營養安全食品的同時，也保護了生態系統。

健康與保健意識

人們對健康和福祉的日益關注是推動有機食品和永續農業市場發展的主要動力。消費者越來越意識到合成化學物質、殺蟲劑和加工食品帶來的長期健康風險。有機產品被認為更安全、更有營養、更環保。這種消費行為的轉變，在文明病日益增多和消費者對「潔淨標示」食品需求的推動下，持續引領著零售商、農民和政策制定者走向有機和永續農業實踐。

高昂的生產和認證成本

高昂的生產和認證成本仍然是市場限制因素。有機農業需要勞力密集方法，初期產量較低，並且必須嚴格遵守認證標準。檢驗、文件記錄以及從傳統農業過渡到有機農業的相關成本都加重了農民的經濟負擔。這些成本通常會透過更高的價格轉嫁給消費者，這限制了消費者的購買力，並阻礙了有機農業的普及。

永續性和氣候目標

永續性和氣候目標為市場帶來了強勁的成長機會。各國政府、企業和國際組織日益重視氣候適應農業、減碳和生物多樣性保護。有機和永續農業實踐透過改善土壤健康、減少排放和節約用水，與這些目標高度契合。旨在實現環境目標的獎勵、補貼和政策支持預計將加速這些理念的推廣應用，並提高全球市場滲透率。

監理複雜性

監管的複雜性對市場成長構成顯著威脅。有機認證標準因國家和地區而異，為生產者和出口商帶來合規挑戰。頻繁的監管更新、冗長的核准流程以及執法力度的不一致加劇了商業運營的不確定性。小規模農戶往往難以應對這些法規結構，從而限制了他們的參與。這種複雜性會延緩市場准入，限制跨境貿易，並為有機和永續農業企業的擴張設置障礙。

新冠疫情的影響

新冠疫情對有機食品和永續農業市場產生了重大影響。雖然供應鏈中斷最初影響了生產和分銷，但消費者對有益健康、增強免疫力和可追溯來源食品的需求卻激增。疫情也提高了人們對食品安全、永續性和自給自足的意識。這導致有機食品在零售和線上通路的消費量增加，儘管短期內面臨營運挑戰，但仍鞏固了市場的長期成長。

預計在預測期內，作物輪作細分市場將佔據最大的市場佔有率。

由於輪作在維持土壤肥力、控制病蟲害和自然提高作物產量方面已被證實有效，預計在預測期內，輪作將佔據最大的市場佔有率。作為有機和永續農業的基石，輪作能夠減少對合成投入品的依賴，同時改善土壤結構和養分平衡。由於其適用於多種作物和地區，輪作已成為最廣泛應用的耕作方式之一，有助於實現農業長期生產力和環境永續性。

預計在預測期內，穀物和穀類板塊的複合年成長率將最高。

預計在預測期內，穀物和穀類食品板塊將達到最高成長率，這主要得益於全球有機主食消費量的成長。人們健康意識的提高以及對無化學添加的米、小麥、燕麥和玉米的需求，正在推動有機產品的普及。來自家庭、食品加工商和飼料行業的強勁需求，加上有機耕作技術的改進和零售通路的拓展，持續推動已開發市場和新興市場的成長。

比最大的地區

亞太地區預計將在預測期內佔據最大的市場佔有率，這主要得益於其大規模的農業基礎、高人口密度以及對傳統和永續農業實踐日益成長的依賴。食品安全意識的提高、政府對有機農業的支持措施以及國內消費的成長，都進一步鞏固了該地區的領先地位。不斷擴大的出口機會和小規模有機生產商的存在，也進一步鞏固了該地區在全球市場的主導地位。

複合年均成長率最高的地區

在預測期內，北美地區預計將實現最高的複合年成長率，這主要得益於消費者對有機、潔淨標示和永續生產食品的強勁偏好。先進的農業技術、完善的認證系統和強大的分銷網路正在推動市場的快速擴張。日益增強的健康意識、不斷成長的可支配收入以及永續農業實踐的持續創新，正使該地區成為全球成長最快的市場。

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目錄

第1章執行摘要

第2章 前言

  • 摘要
  • 相關利益者
  • 調查範圍
  • 調查方法
  • 研究材料

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球有機食品與永續農業市場（按產品分類）

  • 有機水果和蔬菜
  • 有機乳製品
  • 有機雞肉和魚貝類
  • 有機麵包和穀物
  • 有機飲料
  • 有機加工食品
  • 其他有機產品

6. 全球有機食品和永續農業市場（按農業類型分類）

  • 純有機農業
  • 綜合有機農業
  • 再生農業
  • 農林業實踐

7. 全球有機食品與永續農業市場分析方法

  • 土壤管理
  • 作物輪作
  • 雜草和害蟲管理
  • 節水技術

8. 全球有機食品和永續農業市場（按作物分類）

  • 水果和蔬菜
  • 穀物和穀類
  • 油籽/豆類
  • 特色作物
  • 其他

9. 全球有機食品和永續農業市場（按分銷管道分類）

  • 超級市場/大賣場
  • 線上/電子商務
  • 專賣店
  • 直接面對消費者

第10章 全球有機食品和永續農業市場（按最終用戶分類）

  • 住宅/零售消費者
  • 餐飲服務業/Horeca
  • 企業採購商

第11章 全球有機食品與永續農業市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 併購
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章：企業概況

  • Eosta BV
  • Corteva Agriscience
  • Organic Valley
  • BASF SE
  • Nature's Path Foods
  • Marrone Bio Innovations, Inc.
  • The Hain Celestial Group
  • Koppert Biological Systems
  • General Mills, Inc.
  • Darling Ingredients Inc.
  • Danone SA
  • Indigo Agriculture Inc.
  • Bunge Limited
  • Suminter India Organics
  • Bayer AG
Product Code: SMRC32973

According to Stratistics MRC, the Global Organic Food & Sustainable Farming Market is accounted for $246.29 billion in 2025 and is expected to reach $486.10 billion by 2032 growing at a CAGR of 10.2% during the forecast period. Organic food and sustainable farming represent a return to time-tested agricultural wisdom, strengthened by modern environmental science. This approach emphasizes growing and processing food without synthetic pesticides, chemical fertilizers, genetically modified organisms, or artificial additives. Sustainable farming focuses on soil health, biodiversity, water conservation, and ethical animal welfare, ensuring long-term agricultural productivity without exhausting natural resources. By respecting natural cycles and reducing environmental impact, organic and sustainable practices deliver nutritious, safe food while preserving ecosystems.

Market Dynamics:

Driver:

Health & Wellness Awareness

Health and wellness awareness is a primary driver of the organic food and sustainable farming market. Consumers are increasingly conscious of the long-term health risks associated with synthetic chemicals, pesticides, and processed foods. Organic products are perceived as safer, more nutritious, and environmentally responsible. This shift in consumer behavior, supported by rising lifestyle-related diseases and demand for clean-label food, continues to push retailers, farmers, and policymakers toward organic and sustainable agricultural practices.

Restraint:

High Production & Certification Costs

High production and certification costs remain a significant restraint for the market. Organic farming requires labor-intensive practices, lower initial yields, and strict compliance with certification standards. The costs associated with inspections, documentation, and transitioning from conventional to organic farming increases financial pressure on farmers. These expenses are often passed on to consumers through higher prices, limiting affordability and slowing adoption.

Opportunity:

Sustainability & Climate Goals

Sustainability and climate goals present a strong growth opportunity for the market. Governments, corporations, and international organizations are increasingly prioritizing climate-resilient agriculture, carbon reduction, and biodiversity preservation. Organic and sustainable farming practices align closely with these objectives by improving soil health, reducing emissions, and conserving water resources. Incentives, subsidies, and policy support aimed at achieving environmental targets are expected to accelerate adoption and expand market penetration globally.

Threat:

Regulatory Complexity

Regulatory complexity poses a notable threat to market growth. Organic certification standards vary across countries and regions, creating compliance challenges for producers and exporters. Frequent updates to regulations, lengthy approval processes, and inconsistent enforcement increase operational uncertainty. Smaller farmers often struggle to navigate these regulatory frameworks, limiting participation. Such complexities can delay market entry, restrict cross-border trade, and create barriers to scaling organic and sustainable farming operations.

Covid-19 Impact:

The COVID-19 pandemic significantly influenced the organic food and sustainable farming market. Supply chain disruptions initially affected production and distribution; however, consumer demand for healthy, immune-boosting, and traceable food products increased sharply. The pandemic heightened awareness of food safety, sustainability, and self-sufficiency. As a result, organic food consumption rose across retail and online channels, strengthening long-term market growth despite short-term operational challenges.

The crop rotation segment is expected to be the largest during the forecast period

The crop rotation segment is expected to account for the largest market share during the forecast period, due to its proven effectiveness in maintaining soil fertility, controlling pests, and improving crop yields naturally. As a cornerstone of organic and sustainable farming, crop rotation reduces dependency on synthetic inputs while enhancing soil structure and nutrient balance. Its wide applicability across diverse crops and regions makes it one of the most adopted practices, supporting long-term agricultural productivity and environmental sustainability.

The cereals & grains segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the cereals & grains segment is predicted to witness the highest growth rate, due to increasing global consumption of organic staple foods. Rising health awareness and demand for chemical-free rice, wheat, oats, and maize are driving adoption. Strong demand from households, food processors, and animal feed applications, combined with improved organic farming techniques and wider retail availability, continues to accelerate growth across both developed and emerging markets.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to its large agricultural base, high population density, and increasing reliance on traditional and sustainable farming practices. Growing awareness of food safety, government initiatives supporting organic agriculture, and rising domestic consumption strengthen regional dominance. Expanding export opportunities and the presence of small-scale organic producers further contribute to the region's leadership in the global market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to strong consumer preference for organic, clean-label, and sustainably produced food. Advanced agricultural technologies, well-established certification systems, and robust distribution networks support rapid market expansion. Rising health consciousness, higher disposable incomes, and continuous innovation in sustainable farming practices position the region as the fastest-growing market globally.

Key players in the market

Some of the key players in Organic Food & Sustainable Farming Market include Eosta B.V., Corteva Agriscience, Organic Valley, BASF SE, Nature's Path Foods, Marrone Bio Innovations, Inc., The Hain Celestial Group, Koppert Biological Systems, General Mills, Inc., Darling Ingredients Inc., Danone S.A., Indigo Agriculture Inc., Bunge Limited, Suminter India Organics, and Bayer AG.

Key Developments:

In April 2025, BASF advanced strategic partnerships in AI-driven operational efficiency, integrating digital technologies into production sites. These collaborations aim to optimize energy use, reduce emissions, and accelerate BASF's transition toward net-zero by 2050, reinforcing its leadership in sustainable industrial chemistry.

In January 2025, BASF expanded global specialty chemicals capacity, focusing on battery materials and advanced polymers. This expansion supports demand from EVs, electronics, and renewable energy sectors, positioning BASF as a critical enabler of next-generation technologies and sustainable industrial ecosystems.

Products Covered:

  • Organic Fruits & Vegetables
  • Organic Dairy Products
  • Organic Poultry & Seafood
  • Organic Bakery & Cereals
  • Organic Beverages
  • Organic Processed Foods
  • Other Organic Products

Farming Types Covered:

  • Pure Organic Farming
  • Integrated Organic Farming
  • Regenerative Agriculture
  • Agroforestry Practices

Methods Covered:

  • Soil Management
  • Crop Rotation
  • Weed & Pest Management
  • Water Conservation Techniques

Crops Covered:

  • Fruits & Vegetables
  • Cereals & Grains
  • Oilseeds & Pulses
  • Specialty Crops
  • Other Crops

Distribution Channels Covered:

  • Supermarkets / Hypermarkets
  • Online / E-commerce
  • Specialty Stores
  • Direct-to-Consumer

End Users Covered:

  • Household / Retail Consumers
  • Foodservice / HoReCa
  • Institutional Buyers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Organic Food & Sustainable Farming Market, By Product

  • 5.1 Introduction
  • 5.2 Organic Fruits & Vegetables
  • 5.3 Organic Dairy Products
  • 5.4 Organic Poultry & Seafood
  • 5.5 Organic Bakery & Cereals
  • 5.6 Organic Beverages
  • 5.7 Organic Processed Foods
  • 5.8 Other Organic Products

6 Global Organic Food & Sustainable Farming Market, By Farming Type

  • 6.1 Introduction
  • 6.2 Pure Organic Farming
  • 6.3 Integrated Organic Farming
  • 6.4 Regenerative Agriculture
  • 6.5 Agroforestry Practices

7 Global Organic Food & Sustainable Farming Market, By Method

  • 7.1 Introduction
  • 7.2 Soil Management
  • 7.3 Crop Rotation
  • 7.4 Weed & Pest Management
  • 7.5 Water Conservation Techniques

8 Global Organic Food & Sustainable Farming Market, By Crop

  • 8.1 Introduction
  • 8.2 Fruits & Vegetables
  • 8.3 Cereals & Grains
  • 8.4 Oilseeds & Pulses
  • 8.5 Specialty Crops
  • 8.6 Other Crops

9 Global Organic Food & Sustainable Farming Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets / Hypermarkets
  • 9.3 Online / E-commerce
  • 9.4 Specialty Stores
  • 9.5 Direct-to-Consumer

10 Global Organic Food & Sustainable Farming Market, By End User

  • 10.1 Introduction
  • 10.2 Household / Retail Consumers
  • 10.3 Foodservice / HoReCa
  • 10.4 Institutional Buyers

11 Global Organic Food & Sustainable Farming Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Eosta B.V.
  • 13.2 Corteva Agriscience
  • 13.3 Organic Valley
  • 13.4 BASF SE
  • 13.5 Nature's Path Foods
  • 13.6 Marrone Bio Innovations, Inc.
  • 13.7 The Hain Celestial Group
  • 13.8 Koppert Biological Systems
  • 13.9 General Mills, Inc.
  • 13.10 Darling Ingredients Inc.
  • 13.11 Danone S.A.
  • 13.12 Indigo Agriculture Inc.
  • 13.13 Bunge Limited
  • 13.14 Suminter India Organics
  • 13.15 Bayer AG

List of Tables

  • Table 1 Global Organic Food & Sustainable Farming Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Organic Food & Sustainable Farming Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Organic Food & Sustainable Farming Market Outlook, By Organic Fruits & Vegetables (2024-2032) ($MN)
  • Table 4 Global Organic Food & Sustainable Farming Market Outlook, By Organic Dairy Products (2024-2032) ($MN)
  • Table 5 Global Organic Food & Sustainable Farming Market Outlook, By Organic Poultry & Seafood (2024-2032) ($MN)
  • Table 6 Global Organic Food & Sustainable Farming Market Outlook, By Organic Bakery & Cereals (2024-2032) ($MN)
  • Table 7 Global Organic Food & Sustainable Farming Market Outlook, By Organic Beverages (2024-2032) ($MN)
  • Table 8 Global Organic Food & Sustainable Farming Market Outlook, By Organic Processed Foods (2024-2032) ($MN)
  • Table 9 Global Organic Food & Sustainable Farming Market Outlook, By Other Organic Products (2024-2032) ($MN)
  • Table 10 Global Organic Food & Sustainable Farming Market Outlook, By Farming Type (2024-2032) ($MN)
  • Table 11 Global Organic Food & Sustainable Farming Market Outlook, By Pure Organic Farming (2024-2032) ($MN)
  • Table 12 Global Organic Food & Sustainable Farming Market Outlook, By Integrated Organic Farming (2024-2032) ($MN)
  • Table 13 Global Organic Food & Sustainable Farming Market Outlook, By Regenerative Agriculture (2024-2032) ($MN)
  • Table 14 Global Organic Food & Sustainable Farming Market Outlook, By Agroforestry Practices (2024-2032) ($MN)
  • Table 15 Global Organic Food & Sustainable Farming Market Outlook, By Method (2024-2032) ($MN)
  • Table 16 Global Organic Food & Sustainable Farming Market Outlook, By Soil Management (2024-2032) ($MN)
  • Table 17 Global Organic Food & Sustainable Farming Market Outlook, By Crop Rotation (2024-2032) ($MN)
  • Table 18 Global Organic Food & Sustainable Farming Market Outlook, By Weed & Pest Management (2024-2032) ($MN)
  • Table 19 Global Organic Food & Sustainable Farming Market Outlook, By Water Conservation Techniques (2024-2032) ($MN)
  • Table 20 Global Organic Food & Sustainable Farming Market Outlook, By Crop (2024-2032) ($MN)
  • Table 21 Global Organic Food & Sustainable Farming Market Outlook, By Fruits & Vegetables (2024-2032) ($MN)
  • Table 22 Global Organic Food & Sustainable Farming Market Outlook, By Cereals & Grains (2024-2032) ($MN)
  • Table 23 Global Organic Food & Sustainable Farming Market Outlook, By Oilseeds & Pulses (2024-2032) ($MN)
  • Table 24 Global Organic Food & Sustainable Farming Market Outlook, By Specialty Crops (2024-2032) ($MN)
  • Table 25 Global Organic Food & Sustainable Farming Market Outlook, By Other Crops (2024-2032) ($MN)
  • Table 26 Global Organic Food & Sustainable Farming Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 27 Global Organic Food & Sustainable Farming Market Outlook, By Supermarkets / Hypermarkets (2024-2032) ($MN)
  • Table 28 Global Organic Food & Sustainable Farming Market Outlook, By Online / E-commerce (2024-2032) ($MN)
  • Table 29 Global Organic Food & Sustainable Farming Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 30 Global Organic Food & Sustainable Farming Market Outlook, By Direct-to-Consumer (2024-2032) ($MN)
  • Table 31 Global Organic Food & Sustainable Farming Market Outlook, By End User (2024-2032) ($MN)
  • Table 32 Global Organic Food & Sustainable Farming Market Outlook, By Household / Retail Consumers (2024-2032) ($MN)
  • Table 33 Global Organic Food & Sustainable Farming Market Outlook, By Foodservice / HoReCa (2024-2032) ($MN)
  • Table 34 Global Organic Food & Sustainable Farming Market Outlook, By Institutional Buyers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.