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市場調查報告書
商品編碼
1896233
2032年食品廢棄物減量技術市場預測:按食品類型、技術、應用、最終用戶和地區分類的全球分析Food Waste Reduction Tech Market Forecasts to 2032 - Global Analysis By Food Type (Cereals, Processed Food, Dairy Products, Fish & Seafood, Fruits & Vegetables and Meat), Technology, Application, End User and By Geography |
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根據 Stratistics MRC 的一項研究,全球減少食物廢棄物技術市場預計將在 2025 年達到 505 億美元,並在 2032 年達到 749 億美元,在預測期內以 5.8% 的複合年成長率成長。
減少食物浪費技術是指一系列旨在減少從農場到零售商再到消費者餐桌的整個供應鏈中食物損失的數位化、分析和營運解決方案。這些工具結合了數據追蹤、人工智慧驅動的預測、智慧感測器、再分配平台和供應鏈最佳化,以防止食物過剩、提高庫存準確性,並在食物變成廢棄物之前將其重新分配。隨著曾經以節儉著稱的世界轉向永續性,這項技術發出了明確的警告:效率是必需品,而非奢侈品,它確保資源得到尊重,而不是浪費。
全球永續性努力
全球永續性運動持續推動各行各業轉型,其中減少食物廢棄物尤為重要。各國政府、企業和消費者正朝著負責任的消費方向邁進,並尋求利用科技解決長期存在的效率低下問題。合乎道德的資源管理迫在眉睫,加上氣候變遷壓力日益加劇,促使人們採用先進的追蹤、預測和廢棄物預防解決方案。這一趨勢正推動各組織機構實現營運現代化,並積極擁抱創新,以確保長期的環境韌性和經濟穩定,同時恪守節儉這項長久以來的原則。
前期成本高
儘管減少食物廢棄物的技術具有長遠價值,但它們面臨一個重大障礙:高昂的初始投資。硬體整合、智慧感測器、分析平台和系統改造都需要資金,而中小企業往往難以承擔這筆費用。習慣於微薄利潤的傳統經營者不願承擔新的財務負擔。這種成本壓力正在減緩技術的普及,尤其是在新興市場。儘管長期回報顯而易見,但初始投資負擔仍然是整個供應鏈中真正的限制因素。
成本效益和資源最佳化
隨著各行業預算收緊、營運效率日益提高,減少食品廢棄物的技術展現出巨大的潛力。改善的預測、精準的庫存管理和防腐措施能夠幫助企業大幅降低成本、提升盈利。這些工具能夠確保每一單位產品都物盡其用,並最大限度地利用資源而非造成浪費。在效率至上的時代,實施這些解決方案的企業不僅能夠獲得永續的經濟優勢,還能建立更負責任、更具前瞻性的供應鏈。
監理複雜性
食品廢棄物減量領域正逐漸形成一張錯綜複雜的區域性法規網路,這給跨國公司和跨市場營運的公司帶來了更大的挑戰。從廢棄物處理指令到報告框架,合規要求差異巨大,不斷變化的標準和繁重的行政負擔給企業造成了沉重壓力。這種監管迷宮阻礙了技術的應用,並增加了營運風險。隨著各國政府加強永續性,不斷變化的規則即使是對準備最充分的企業也構成了挑戰,監管的不確定性對整個產業構成了持續的威脅。
疫情暴露了食品供應鏈中存在的嚴重脆弱性,並加速了對提升透明度、需求預測和庫存管理等技術的需求。封鎖和不可預測的消費模式導致了前所未有的廢棄物,迫使企業重新思考其策略。隨著營運的恢復,企業紛紛轉向數位化系統,以提高韌性、防止供應過剩,並確保食品送達正確的目的地。新冠疫情最終起到了催化劑的作用,凸顯了對更聰明、更有效率、更靈活的食品廢棄物減量解決方案的迫切需求。
預計在預測期內,加工食品領域將佔據最大的市場佔有率。
預計在預測期內,包裝食品領域將佔據最大的市場佔有率,因為製造商正擴大採用數位監控和精準庫存控制系統來最大限度地減少廢棄物。這些工廠處理大量產品,並需要嚴格的品管,因此廢棄物既代價高昂又完全可以避免。透過整合人工智慧驅動的預測和智慧儲存技術,加工商可以減少錯誤並保持穩定的產品流。這種結構化的營運環境將加速先進減廢棄物工具的採用,從而確保該領域在預測期內主導地位。
預計食品加工設施產業在預測期內將實現最高的複合年成長率。
預計在預測期內,食品加工設施產業將實現最高成長率,因為各公司正積極推動營運現代化,以滿足不斷成長的生產需求和永續性。這些企業廣泛應用智慧感測器、自動化分類和即時數據分析,以最大限度地減少損耗並提高產量。隨著全球食品體係向精密製造轉型,加工設施將減少廢棄物的技術視為提高效率和遵守法規的關鍵。對現代化改造的持續投資正在推動該行業實現預期的高複合年成長率。
由於快速的都市化、不斷擴大的食品製造能力以及政府對減少廢棄物的重視,預計亞太地區將在預測期內佔據最大的市場佔有率。不斷成長的消費群體給供應鏈帶來了更大的壓力,並推動了對資源節約和營運效率相關技術的需求。強而有力的政策舉措和對數位轉型的投資進一步加速了製造業、零售業和物流業等各領域的數位轉型。龐大的人口規模和現代化進程相結合,使亞太地區成為重要的區域貢獻者。
在預測期內,北美預計將憑藉其技術基礎設施和企業對永續性的堅定承諾,實現最高的複合年成長率。該地區的食品業相關人員率先採用者人工智慧、物聯網和分析解決方案,致力於大幅減少營運廢棄物。監管壓力、消費者期望以及以環境、社會和治理 (ESG)主導的投資策略,正在推動減少廢棄物系統的快速普及。憑藉成熟的數位生態系統和高度的創新應對力,預計北美將在整個預測期內實現技術主導的加速成長。
According to Stratistics MRC, the Global Food Waste Reduction Tech Market is accounted for $50.5 billion in 2025 and is expected to reach $74.9 billion by 2032 growing at a CAGR of 5.8% during the forecast period. Food Waste Reduction Technology refers to the set of digital, analytical, and operational solutions designed to cut food loss across the entire supply chain-from farm to retail to the consumer's plate. These tools blend data tracking, AI-driven forecasting, smart sensors, redistribution platforms, and supply-chain optimization to prevent surplus, improve inventory accuracy, and redirect edible food before it becomes waste. In a world that has always valued thrift yet now looks ahead to sustainability, this technology stands as a blunt reminder: efficiency isn't a luxury but a necessity; ensuring resources are honored rather than discarded.
Global Sustainability Push
The global sustainability movement continues to reshape industries, and food waste reduction stands at its forefront. Governments, corporates, and consumers are aligning toward responsible consumption, demanding technologies that eliminate inefficiencies long ignored. As climate pressures rise, the urgency for ethical resource management strengthens the adoption of advanced tracking, forecasting, and waste-preventing solutions. This momentum pushes organizations to modernize operations, honoring age-old principles of thrift while embracing innovation that ensures long-term environmental resilience and economic stability.
High Initial Costs
Despite its long-term value, food waste reduction technology faces a significant barrier in the form of high upfront investment. Hardware integration, smart sensors, analytics platforms, and system overhauls require capital that smaller businesses often struggle to allocate. Traditional operators accustomed to lean margins hesitate to take on new financial burdens. This cost pressure slows adoption, particularly in emerging markets. While long-term returns are clear, the initial financial strain continues to serve as a practical restraint across the supply chain.
Cost Efficiency & Resource Optimization
As industries tighten budgets and prioritize operational accuracy, food waste reduction technologies present a compelling opportunity. By improving forecasting, enhancing inventory precision, and preventing spoilage, organizations can unlock substantial savings and increase profitability. These tools help businesses honor every unit of production, ensuring resources are fully utilized rather than carelessly discarded. With efficiency now a cornerstone of competitiveness, companies adopting these solutions stand to gain durable economic advantages while supporting a more responsible, future-ready supply chain.
Regulatory Complexity
The food waste reduction landscape is increasingly shaped by a patchwork of regional regulations, creating complexity for global and multi-market operators. Compliance demands differ widely-from disposal mandates to reporting frameworks-burdening companies with shifting standards and administrative overhead. This regulatory maze slows technological deployment and raises operational risk. As governments intensify sustainability efforts, evolving rules may challenge even well-prepared businesses, making regulatory uncertainty a persistent threat across the sector.
The pandemic exposed deep vulnerabilities across food supply chains, accelerating demand for technologies that strengthen transparency, forecasting, and inventory control. Lockdowns and unpredictable consumption patterns triggered unprecedented waste, pushing businesses to rethink their strategies. As operations resumed, companies leaned toward digital systems that enhance resilience, prevent surplus, and ensure food reaches its intended destinations. Covid-19 ultimately became a catalyst, reinforcing the need for smarter, leaner, and more responsive food waste reduction solutions.
The processed food segment is expected to be the largest during the forecast period
The processed food segment is expected to account for the largest market share during the forecast period, as manufacturers increasingly adopt digital monitoring and precision inventory systems to minimize wastage. These facilities handle high production volumes and require strict quality control, making waste both costly and avoidable. By integrating AI-driven forecasting and smart storage technologies, processors reduce errors and maintain consistent product flows. This structured operational environment enables faster adoption of advanced waste reduction tools, securing the segment's leading share during the forecast period.
The food processing units segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the food processing units segment is predicted to witness the highest growth rate as they aggressively modernize operations to address rising production demands and sustainability expectations. These units benefit significantly from smart sensors, automated sorting, and real-time data analytics that minimize spoilage and improve throughput. As global food systems shift toward precision-driven manufacturing, processing units view waste reduction technologies as essential for efficiency and regulatory compliance. Their growing investment in modernization fuels the strong CAGR expected in this segment.
During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rapid urbanization, expanding food manufacturing capacity, and increasing government focus on reducing waste. Rising consumer populations heighten pressure on supply chains, driving demand for technologies that ensure resource conservation and operational efficiency. Strong policy initiatives and investment in digital transformation further accelerate adoption across manufacturing, retail, and logistics. This blend of demographic scale and modernization positions Asia Pacific as the leading regional contributor.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to technological infrastructure and strong corporate commitments to sustainability. The region's food industry players are early adopters of AI, IoT, and analytics solutions, seeking measurable reductions in operational waste. Regulatory pressure, consumer expectations, and ESG-driven investment strategies fuel rapid uptake of waste reduction systems. With a mature digital ecosystem and high innovation readiness, North America is poised for accelerated, tech-driven growth through the forecast period.
Key players in the market
Some of the key players in Food Waste Reduction Tech Market include Winnow Solutions, Full Harvest, Too Good To Go, Leanpath, Apeel Sciences, Spoiler Alert, Wasteless, Zest Labs, Kitro, Orbisk, OLIO, Karma, Misfits Market, FoodMaven and Goodr.
In August 2025, Walmart has reached a settlement with Zest Labs after a federal court found Walmart misappropriated Zest's proprietary produce-shelf-life prediction technology. Under the settlement, Walmart ends its partnership with Zest resolving lawsuits that centred on the retailer allegedly using Zest's confidential system to build its own.
In June 2019, AgroFresh and Zest Labs have forged a strategic partnership, integrating Zest Labs' Zest Fresh solution into AgroFresh's FreshCloud Transit Insights platform. This alliance combines their strengths to deliver a comprehensive, data-driven system that monitors produce shelf life from field to distribution, enhances operational visibility, and significantly reduces food waste potentially cutting retail shrink by half or more.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.