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封面
市場調查報告書
商品編碼
1876687

腸道健康和微生物組靶向食品市場預測至2032年：按產品類型、外形規格、類別、分銷管道、應用、最終用戶和地區分類的全球分析

Gut Health & Microbiome-Targeted Foods Market Forecasts to 2032 - Global Analysis By Product Type, Form Factor, Category, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，全球腸道健康和微生物組靶向食品市場預計到 2025 年價值 8.3988 億美元，到 2032 年達到 25.3581 億美元，在預測期內以 17.1% 的複合年成長率成長。

隨著人們追求改善消化、增強免疫力和提升日常精力，以腸道健康和微生物群為目標的食品正逐漸成為主流。這些產品包括益生菌和益生元成分、發酵食品、功能性纖維以及旨在支持腸道健康菌叢的植物混合物。各大公司紛紛推出發酵乳製品、機能飲料、穀物和營養補充劑，以幫助調節微生物群並緩解消化不適。越來越多的研究表明，維持腸道菌叢平衡與情緒、新陳代謝和長期健康息息相關，這增強了消費者的信心。基於微生物群檢測的個人化飲食方案也正在興起。隨著人們對天然、純淨和科學營養的日益關注，全球對有益腸道健康的食品和飲料的需求持續成長。

根據美國國立衛生研究院 (NIH) 人類微生物計劃的數據，人類腸道內生活著超過 100 兆個微生物，而這種生態系統的破壞已被證明與肥胖、糖尿病和發炎性腸道疾病等疾病有關。

提高消費者對消化系統健康的認知

人們對消化健康的日益關注正穩步推動著以腸道菌群為目標的食品產業發展。現今的消費者意識到，益生菌、益生元和發酵成分有助於緩解消化不適、促進營養吸收並增強免疫力。這促使人們的飲食習慣從傳統零嘴零食轉向有益腸道健康的優格、康普茶、機能飲料和富含膳食纖維的食品。社群媒體、營養學家和研究都強調了平衡的腸道菌叢在減少發炎、調節腸道蠕動和改善長期健康方面的潛力。文明病和胃酸過多的病例不斷增加，促使消費者更加重視預防性飲食習慣，而非被動治療。因此，各大品牌正在開發便利、天然、潔淨標示的產品，為日常消化健康提供支持。

消費者意識和懷疑態度的缺失

儘管人們對消化健康越來越感興趣，但許多消費者仍然缺乏對腸道健康食品的全面了解。人們不確定益生菌和益生元的劑量、服用時長以及是否真的能帶來可衡量的益處。過去的品牌炒作和虛假宣傳造成了消費者的不信任，尤其是在購買力較低的市場。許多人也更傾向於依賴家庭療法和日常飲食，而不是購買功能性產品。因此，這些產品在農村和新興地區的普及速度緩慢。企業不得不投入更多資金用於可靠的標籤和教育宣傳活動。如果沒有廣泛的認知，即使產品種類不斷增加，整體市場滲透率仍將受到限制。

將改善腸道環境的成分融入日常食品和飲料類別

有益腸道健康的成分不再局限於膳食補充劑和優格，它們正逐漸融入日常食品中。生產商將益生菌和益生元添加到穀物、烘焙點心、冰沙、巧克力、運動飲料和兒童零食中。這使得消費者無需改變日常飲食習慣即可改善消化器官系統。強化營養棒和便攜飲料等便利產品完美契合忙碌的生活方式。憑藉潔淨標示訊息和功能性聲明，這些產品兼具美味與健康益處。將微生物營養融入人們熟悉的食品中，使企業精準觸及家庭、運動員、老年人和兒童等消費群體，促進重複購買並滲透主流市場。這種轉變蘊藏著大規模的成長潛力。

激烈的競爭和產品飽和

隨著眾多公司推出益生菌食品、康普茶、機能飲料和高纖維零食，腸道健康市場競爭日益激烈。許多產品大同小異，品牌難以脫穎而出，也難以支撐高價策略。零售店有限的貨架空間往往將小規模或新興品牌拒之門外。低成本競爭對手經常抄襲產品，加劇價格戰，壓縮利潤空間。過多的同質化產品會導致消費者頻繁更換品牌，難以辨識真偽。這種市場飽和威脅著長期的銷售穩定性。企業必須透過研發新菌株、創新產品形式或提供針對性功效來脫穎而出，才能避免被市場淹沒。

新冠疫情的影響：

新冠疫情導致人們對有益腸道健康的食品需求激增，這主要得益於人們越來越傾向於採用天然方法來增強免疫力和維護消化系統健康。尤其注重健康的消費者增加了益生菌優格、康普茶、富含纖維的零食和營養補充劑的購買量。疫情封鎖期間，消費者轉向線上平台和宅配服務，推動了數位商務的快速發展。儘管物流挑戰和原料短缺導致供應問題和價格波動，但品牌方仍利用電子商務、訂閱計畫和個人化腸道檢測等方式來接觸消費者。疫情也提高了大眾對腸道菌叢與免疫防禦之間關聯的認知。因此，全球對有益腸道健康的營養功能性食品的長期興趣持續成長。

預計在預測期內，益生菌細分市場將佔據最大的市場佔有率。

由於消費者對益生菌的認知度高，益生菌產品易於融入日常飲食，預計益生菌細分市場在預測期內將佔據最大的市場佔有率。益生菌產品廣泛應用於優格、Kefir、飲料等食品以及便利的補充劑形式，鼓勵消費者經常食用。各大品牌不斷推出新的益生菌菌株和功能組合，旨在改善消化、增強免疫力並促進整體健康，使該品類充滿活力且極具吸引力。零售店和線上管道的廣泛覆蓋有助於觸及更廣泛的消費群體並建立品牌信譽。益生菌的有效性和長期使用歷史表明，對於那些尋求簡單天然腸道健康支持的人來說，益生菌仍然是他們的首選，鞏固了其市場主導地位。

預計在預測期內，機能飲料細分市場將實現最高的複合年成長率。

由於機能飲料細分市場將保持最高的成長率。康普茶、益生菌飲品、發酵果汁和消化健康冰沙等產品深受消費者歡迎，他們更傾向於透過飲料而非藥丸和補充劑來獲取營養。這些產品能夠自然地融入日常生活，例如早餐、零食和運動後補水，從而鼓勵消費者頻繁飲用。為了吸引更廣泛的消費群體，各公司正在推出具有新口味、低糖和植物來源成分的創新產品。零售店和電商平台等分銷管道的拓展也使這些飲料更容易被消費者獲取。消費者愉悅的飲用體驗以及輕鬆獲取腸道菌叢益處的便利性，正在推動市場逐年成長。

佔比最大的地區：

預計北美將在預測期內佔據最大的市場佔有率，因為該地區的消費者熟悉腸道健康成分，並積極投資於機能性食品。益生菌優格、發酵飲料、強化膳食纖維零食、消化補充劑和植物來源產品在零售店和電商平台均有銷售。該地區的品牌經常推出基於臨床研究的新產品，從而建立信任並鼓勵重複購買。日益增加的消化器官系統不適、忙碌的生活方式以及人們對免疫力日益成長的關注，都促使人們將有益於腸道菌叢的產品融入日常生活中。憑藉強大的食品創新生態系統、強大的市場影響力以及根深蒂固的健康意識，北美將繼續引領這一趨勢。

預計年複合成長率最高的地區：

預計亞太地區在預測期內將呈現最高的複合年成長率，這主要得益於消費者對消化和免疫健康的日益關注。快節奏的生活方式、不斷增加的壓力以及飲食習慣的改變，導致胃酸倒流和腹脹等問題日益增多，促使人們尋求天然的腸道健康產品。該地區擁有悠久的發酵食品歷史，有利於益生菌和益生元的普及。各公司正迅速推出針對不同年齡層的功能性乳製品、益生菌飲料、膳食補充劑和富含膳食纖維的零食。不斷成長的中等收入人群、網路購物平台以及強力的促銷宣傳活動都在推動市場擴張。在消費者對清潔、安全和健康食品日益成長的需求驅動下，亞太地區市場持續保持強勁成長勢頭。

免費客製化服務：

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  • 公司概況
    • 對其他市場參與者（最多 3 家公司）進行全面分析
    • 主要企業SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶要求，提供主要國家的市場估算、預測和複合年成長率（註：可行性需確認）。
  • 競爭基準化分析
    • 根據主要參與者的產品系列、地理覆蓋範圍和策略聯盟基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 原始研究資料
    • 二手研究資料
    • 先決條件

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球腸道健康和微生物組靶向食品市場（按產品類型分類）

  • 介紹
  • 益生菌
  • 益生元
  • 合益素
  • 後生元
  • 發酵食品（非營養補充品）
  • 分離膳食纖維

6. 全球腸道健康和微生物組靶向食品市場（按外形規格）

  • 介紹
  • 膠囊/片劑
  • 粉末
  • 液體
  • 軟糖/咀嚼片
  • 機能飲料

7. 全球腸道健康和微生物組靶向食品市場（按類別分類）

  • 介紹
  • 有機認證
  • 傳統的

8. 全球腸道健康和微生物組靶向食品市場（按分銷管道分類）

  • 介紹
  • 超級市場和大賣場
  • 線上零售平台
  • 健康與保健專賣店
  • 藥房和藥品商店

9. 全球腸道健康和微生物組靶向食品市場（按應用分類）

  • 介紹
  • 消化器官系統健康
  • 支持免疫功能
  • 體重和代謝管理
  • 認知和心理健康
  • 皮膚病健康
  • 心血管和脂質調節

10. 全球腸道健康和微生物組靶向食品市場（按最終用戶分類）

  • 介紹
  • 成年人（18-64歲）
  • 兒童（0-17歲）
  • 老年人（65歲以上）
  • 注重性能的消費者

11. 全球腸道健康和微生物組靶向食品市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與併購
  • 新產品上市
  • 業務拓展
  • 其他關鍵策略

第13章：企業概況

  • EnteroBiotix
  • Metagen Therapeutics
  • Vedanta Biosciences
  • Chr. Hansen Holding A/S
  • Danone SA
  • Yakult Honsha Co., Ltd.
  • International Flavors & Fragrances Inc.（IFF）
  • BioGaia AB
  • Probi AB
  • Arla Foods Ingredients Group
  • Bio-K Plus International Inc
  • Lifeway Foods Inc
  • ADM（Archer Daniels Midland）
  • Kerry Group
  • Beneo
Product Code: SMRC32337

According to Stratistics MRC, the Global Gut Health & Microbiome-Targeted Foods Market is accounted for $839.88 million in 2025 and is expected to reach $2535.81 million by 2032 growing at a CAGR of 17.1% during the forecast period. Gut health and microbiome-focused foods are becoming mainstream as people seek better digestion, stronger immunity, and improved daily energy. These offerings include probiotic and prebiotic ingredients, fermented foods, functional fibers, and botanical blends formulated to support healthy intestinal bacteria. Companies are launching cultured dairy, functional drinks, cereals, and nutritional supplements that help regulate the microbiome and ease digestive discomfort. Growing studies connect gut balance with mood, metabolism, and long-term health, which boosts consumer trust. Personalized diet solutions based on microbiome testing are also emerging. With rising interest in natural, clean, and science-backed nutrition, global demand for gut-supporting food and beverage products continues to expand.

According to data from the NIH Human Microbiome Project, the human gut contains over 100 trillion microorganisms, and disruptions in this ecosystem are linked to conditions such as obesity, diabetes, and inflammatory bowel disease.

Market Dynamics:

Driver:

Rising consumer awareness of digestive wellness

Awareness of digestive wellness is steadily propelling the microbiome-targeted food industry. Modern consumers understand that probiotics, prebiotics, and fermented components can ease indigestion, boost nutrient uptake, and enhance immunity. Because of this, people are replacing conventional snacks with gut-positive yogurts, kombucha, functional drinks, and fiber-rich foods. Social media, dieticians, and research findings have emphasized that balanced gut bacteria may reduce inflammation, support regularity, and improve long-term health outcomes. Rising cases of lifestyle disorders and acidity are pushing shoppers toward preventive dietary habits rather than reactive treatment. As a result, brands are creating convenient, natural, and clean-label products that provide daily digestive support.

Restraint:

Limited consumer awareness and skepticism

Even though digestive wellness is a growing topic, many consumers still do not fully understand microbiome-focused foods. People are unsure about dosage, duration, and whether probiotics or prebiotics truly deliver visible results. Past exaggerations or false claims by brands have caused distrust, especially in markets where spending power is low. Many individuals also depend on home remedies or regular diets rather than purchasing functional products. As a result, adoption is slower in rural and emerging regions. Companies are forced to spend more on trustworthy labeling and educational campaigns. Without broader awareness, overall market penetration remains limited despite expanding product offerings.

Opportunity:

Integration of gut health into everyday food & beverage categories

Gut-supporting ingredients are moving into regular food categories rather than staying limited to supplements or yogurts. Manufacturers are adding probiotics and prebiotics to cereals, baked goods, smoothies, chocolates, hydration drinks, and children's snacks. This helps consumers get digestive benefits without changing their daily eating habits. Convenient items like fortified bars and grab-and-go beverages appeal to fast-paced lifestyles. With clean-label messaging and functional claims, these products deliver flavor along with health advantages. By embedding microbiome nutrition into familiar foods, companies can target families, athletes, seniors, and kids, boosting repeat purchases and mainstream market adoption. This transition creates large-scale growth potential.

Threat:

Intense competition and product saturation

The gut-health market is becoming crowded as numerous companies introduce probiotic foods, kombucha, functional beverages, and fiber-rich snacks. With many products looking alike, it becomes challenging for brands to stand out or justify premium pricing. Retail stores have limited shelf space, which can push smaller or newer brands aside. Cheaper competitors often imitate products, increasing price pressure and reducing margins. With too many similar choices, consumers may switch frequently or lose clarity about which product to trust. This saturation threatens long-term sales stability. Businesses must differentiate through new strains, innovative formats, or targeted benefits to avoid being overshadowed.

Covid-19 Impact:

COVID-19 created a strong boost for microbiome-focused food products as individuals looked for natural ways to strengthen immunity and maintain digestive health. Probiotic yogurts, kombucha, fiber-rich snacks, and supplements witnessed increased purchasing, especially among health-conscious consumers. Digital commerce expanded quickly because lockdowns pushed buyers toward online platforms and home delivery. Although logistical challenges and ingredient shortages caused supply issues and price fluctuations, brands used e-commerce, subscription plans, and personalized gut testing to reach customers. The pandemic also increased public awareness about the link between gut bacteria and immune defense. As a result, long-term interest in gut-supportive, functional nutrition continues to rise globally.

The probiotics segment is expected to be the largest during the forecast period

The probiotics segment is expected to account for the largest market share during the forecast period because consumers are highly familiar with them and can easily include them in everyday diets. They are offered in foods like yogurt, kefir, beverages, and convenient supplement formats, which encourages regular intake. Brands frequently launch new probiotic strains and functional combinations aimed at better digestion, immunity, and overall wellness, keeping the category dynamic and appealing. Strong retail availability and online sales help reach a wide audience and build confidence. With proven benefits and a long history of usage, probiotics remain the most preferred option for people seeking simple and natural gut-support solutions, ensuring their market dominance.

The functional beverages segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the functional beverages segment is predicted to witness the highest growth rate because they combine convenience, enjoyable taste, and easy daily usage. Products like kombucha, probiotic shots, cultured fruit drinks, and digestive wellness smoothies appeal to consumers who prefer drink-based nutrition over pills or supplements. They fit naturally into routines like breakfast, snacking, or post-workout hydration, encouraging frequent consumption. Companies are launching innovative variants with new flavors, low sugar content, and plant-based ingredients to reach wider audiences. Retail and e-commerce distribution is also expanding, making these beverages more accessible. Their enjoyable experience and simple delivery of microbiome benefits drive strong year-on-year market growth.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share because consumers are highly familiar with gut-health ingredients and actively invest in functional foods. Probiotic yogurts, cultured drinks, fiber-fortified snacks, digestive supplements, and plant-based offerings are widely available across retail and e-commerce platforms. Brands in this region frequently introduce new formulations backed by clinical studies, helping build trust and repeat purchases. Growing digestive discomforts, busy lifestyles, and a focus on immunity have encouraged people to include microbiome-friendly products in daily routines. With a strong food innovation ecosystem, powerful marketing presence, and established health-conscious culture, North America continues to lead the market ahead of other regions.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because consumers are becoming more aware of digestion and immunity. Busy lifestyles, higher stress, and changing diets have increased problems like acidity and bloating, pushing people toward natural gut-friendly products. The region already has a long history of fermented foods, making probiotics and prebiotics easy to adopt. Companies are launching functional dairy, probiotic drinks, dietary supplements, and fiber-rich snacks designed for different age groups. A rising middle-income population, online shopping platforms, and strong promotional campaigns support expansion. With growing preference for clean, safe, and health-focused foods, Asia-Pacific continues to record strong market acceleration.

Key players in the market

Some of the key players in Gut Health & Microbiome-Targeted Foods Market include EnteroBiotix, Metagen Therapeutics, Vedanta Biosciences, Chr. Hansen Holding A/S, Danone S.A., Yakult Honsha Co., Ltd., International Flavors & Fragrances Inc. (IFF), BioGaia AB, Probi AB, Arla Foods Ingredients Group, Bio-K Plus International Inc, Lifeway Foods Inc, ADM (Archer Daniels Midland), Kerry Group and Beneo.

Key Developments:

In August 2025, International Flavors & Fragrances Inc. (IFF) has officially announced the planned sale of its soy crush, soy concentrates, and lecithin business to Bunge Global S.A., a Geneva-based global agribusiness and food company. The move was disclosed as part of IFF's second quarter financial results and reflects a broader initiative by the company to streamline operations and optimize its business portfolio.

In March 2025, Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen, strengthening its ability to meet the growing demand for protein-enriched dairy in the US. The South Dakota-based dairy processor will produce ingredients from the Nutrilac(R) ProteinBoost product range. The patented microparticulate whey protein concentrate is used to increase protein levels in food and beverage products while retaining texture and taste.

In March 2025, Archer Daniels Midland (ADM) and Japan's Mitsubishi Corp. have signed a non-binding agreement to form a strategic alliance. The partnership, inked through a memorandum of understanding (MoU), will explore potential areas of future collaboration across the agriculture value chain.

Product Types Covered:

  • Probiotics
  • Prebiotics
  • Synbiotics
  • Postbiotics
  • Fermented Foods (Non-supplemental)
  • Isolated Dietary Fibers

Form Factors Covered:

  • Capsules/Tablets
  • Powders
  • Liquids
  • Gummies/Chewables
  • Functional Beverages

Categories Covered:

  • Certified Organic
  • Conventional

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Online Retail Platforms
  • Health & Wellness Specialty Stores
  • Pharmacies & Drugstores

Applications Covered:

  • Digestive Health
  • Immune Function Support
  • Weight & Metabolic Management
  • Cognitive & Mental Wellness
  • Dermatological Health
  • Cardiovascular & Lipid Regulation

End Users Covered:

  • Adults (18-64)
  • Children (0-17)
  • Seniors (65+)
  • Performance-Oriented Consumers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gut Health & Microbiome-Targeted Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Probiotics
  • 5.3 Prebiotics
  • 5.4 Synbiotics
  • 5.5 Postbiotics
  • 5.6 Fermented Foods (Non-supplemental)
  • 5.7 Isolated Dietary Fibers

6 Global Gut Health & Microbiome-Targeted Foods Market, By Form Factor

  • 6.1 Introduction
  • 6.2 Capsules/Tablets
  • 6.3 Powders
  • 6.4 Liquids
  • 6.5 Gummies/Chewables
  • 6.6 Functional Beverages

7 Global Gut Health & Microbiome-Targeted Foods Market, By Category

  • 7.1 Introduction
  • 7.2 Certified Organic
  • 7.3 Conventional

8 Global Gut Health & Microbiome-Targeted Foods Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Online Retail Platforms
  • 8.4 Health & Wellness Specialty Stores
  • 8.5 Pharmacies & Drugstores

9 Global Gut Health & Microbiome-Targeted Foods Market, By Application

  • 9.1 Introduction
  • 9.2 Digestive Health
  • 9.3 Immune Function Support
  • 9.4 Weight & Metabolic Management
  • 9.5 Cognitive & Mental Wellness
  • 9.6 Dermatological Health
  • 9.7 Cardiovascular & Lipid Regulation

10 Global Gut Health & Microbiome-Targeted Foods Market, By End User

  • 10.1 Introduction
  • 10.2 Adults (18-64)
  • 10.3 Children (0-17)
  • 10.4 Seniors (65+)
  • 10.5 Performance-Oriented Consumers

11 Global Gut Health & Microbiome-Targeted Foods Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 EnteroBiotix
  • 13.2 Metagen Therapeutics
  • 13.3 Vedanta Biosciences
  • 13.4 Chr. Hansen Holding A/S
  • 13.5 Danone S.A.
  • 13.6 Yakult Honsha Co., Ltd.
  • 13.7 International Flavors & Fragrances Inc. (IFF)
  • 13.8 BioGaia AB
  • 13.9 Probi AB
  • 13.10 Arla Foods Ingredients Group
  • 13.11 Bio-K Plus International Inc
  • 13.12 Lifeway Foods Inc
  • 13.13 ADM (Archer Daniels Midland)
  • 13.14 Kerry Group
  • 13.15 Beneo

List of Tables

  • Table 1 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Probiotics (2024-2032) ($MN)
  • Table 4 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Prebiotics (2024-2032) ($MN)
  • Table 5 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Synbiotics (2024-2032) ($MN)
  • Table 6 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Postbiotics (2024-2032) ($MN)
  • Table 7 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Fermented Foods (Non-supplemental) (2024-2032) ($MN)
  • Table 8 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Isolated Dietary Fibers (2024-2032) ($MN)
  • Table 9 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Form Factor (2024-2032) ($MN)
  • Table 10 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Capsules/Tablets (2024-2032) ($MN)
  • Table 11 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Powders (2024-2032) ($MN)
  • Table 12 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Liquids (2024-2032) ($MN)
  • Table 13 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Gummies/Chewables (2024-2032) ($MN)
  • Table 14 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Functional Beverages (2024-2032) ($MN)
  • Table 15 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Category (2024-2032) ($MN)
  • Table 16 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Certified Organic (2024-2032) ($MN)
  • Table 17 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 18 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 19 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 20 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Online Retail Platforms (2024-2032) ($MN)
  • Table 21 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Health & Wellness Specialty Stores (2024-2032) ($MN)
  • Table 22 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Pharmacies & Drugstores (2024-2032) ($MN)
  • Table 23 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Application (2024-2032) ($MN)
  • Table 24 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Digestive Health (2024-2032) ($MN)
  • Table 25 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Immune Function Support (2024-2032) ($MN)
  • Table 26 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Weight & Metabolic Management (2024-2032) ($MN)
  • Table 27 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Cognitive & Mental Wellness (2024-2032) ($MN)
  • Table 28 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Dermatological Health (2024-2032) ($MN)
  • Table 29 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Cardiovascular & Lipid Regulation (2024-2032) ($MN)
  • Table 30 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By End User (2024-2032) ($MN)
  • Table 31 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Adults (18-64) (2024-2032) ($MN)
  • Table 32 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Children (0-17) (2024-2032) ($MN)
  • Table 33 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Seniors (65+) (2024-2032) ($MN)
  • Table 34 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Performance-Oriented Consumers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.