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市場調查報告書
商品編碼
1856799

以再生農業為基礎的食品市場預測至2032年：按產品類型、認證與可追溯性、分銷管道、最終用戶和地區分類的全球分析

Regenerative Agriculture-Based Food Market Forecasts to 2032 - Global Analysis By Product Type, Certification & Traceability, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2025 年，全球再生農業食品市場規模將達到 149 億美元，到 2032 年將達到 496 億美元，預測期內複合年成長率將達到 18.7%。

再生農業食品是指採用能夠恢復土壤健康、增強生物多樣性並提高碳固存能力的耕作方式所生產的食品。這種方法超越了永續農業的範疇，更強調土壤肥力、水資源保護和生態系統韌性。再生農業食品通常包括遵循這些原則的農作物、牲畜和加工產品。該市場的目標客戶是具有環保意識的消費者，他們優先考慮符合道德規範的採購、氣候友善耕作方式和更健康的食品選擇，同時支持全球從事可再生實踐的農民。

根據自然資源保護委員會 (NRDC) 的說法，注重土壤健康的耕作方式正成為消費者在選擇食品時考慮其對氣候變遷影響的關鍵購買因素。

對土壤友善農業的需求日益成長

隨著人們對土壤劣化和生物多樣性喪失的認知不斷提高，對再生食品的需求正在迅速成長。消費者和政策制定者都在推廣能夠增加碳固存和生態系統韌性的土壤修復耕作方式。越來越多的企業開始從採用覆蓋作物、堆肥和犁地技術的農場採購農產品。這一趨勢與全球永續性目標和氣候智慧型農業的努力相契合。因此，可再生食品正逐漸成為符合倫理且經濟的解決方案，以因應傳統農業對環境的影響。

缺乏標準化的認證體系

由於缺乏全球認可的再生農業認證框架，市場面臨許多限制。各地對再生農業的定義和評估標準有差異，導致生產者和消費者感到困惑。這種不一致阻礙了再生標籤食品的品牌信任度和市場擴充性。此外，小農戶往往難以滿足不斷變化的文檔和檢驗標準。缺乏統一的基準限制了投資信心和全球貿易。因此，協調一致的認證系統對於確保信譽和市場透明度至關重要。

與永續農業技術公司合作

與農業科技公司建立策略聯盟，為提升再生農業效率提供了重要的成長機會。專注於土壤健康分析、碳排放追蹤和智慧灌溉的夥伴關係，能夠在提高生產力的同時維護生態系統的完整性。無人機土壤測繪和人工智慧驅動的作物管理等農業創新，為數據驅動的決策提供了支援。這些合作正在幫助農民更有效率、更大規模地採用可再生農業實踐。此外，科技賦能的敘事方式，透過可追溯性提升了消費者的興趣。隨著數位農業的擴展，這些合作將重塑全球可再生食品生態系統。

企業綠色清洗會損害信譽。

與農業科技公司建立策略聯盟，為提升再生農業效率提供了巨大的成長機會。專注於土壤健康分析、碳追蹤和智慧灌溉的夥伴關係，能夠在提高生產力的同時維護生態系統的完整性。無人機土壤測繪和人工智慧驅動的作物管理等農業創新，為數據驅動的決策提供了支援。這些合作正在幫助農民更有效率、更大規模地採用可再生農業實踐。此外，科技賦能的敘事方式，透過可追溯性提升了消費者的興趣。隨著數位農業的擴展，這些合作必將重塑全球可再生食品生態系統。

新冠疫情的影響：

疫情初期擾亂了農業供應鏈和可再生農業實踐，減緩了產品採購和認證工作。然而，疫情也激發了消費者對具有韌性的在地化食品體係日益成長的興趣。人們對食品安全和健康的日益關注，使得再生農業作為一種永續的替代方案獲得了廣泛認可。電子商務和直銷模式加速了再生食品品牌的知名度提升。世界各國政府都將支持土壤健康和氣候調適的復甦計畫列為優先事項。疫情過後，這種對永續性的重新關注將繼續推動該產業的長期發展。

預計在預測期內，再生穀物和穀類食品領域將成為最大的細分市場。

由於再生農業技術在主糧種植中的廣泛應用，預計在預測期內，再生穀物和穀類作物細分市場將佔據最大的市場佔有率。這些作物是全球膳食的基礎，也是擴大永續農業的理想選擇。農民優先採用土壤改良技術，以提高作物產量並降低投入成本。此外，與食品加工商和碾米廠的夥伴關係也加強了價值鏈的整合。消費者對可追溯、營養豐富的穀物的需求不斷成長，進一步鞏固了該細分市場的主導地位。

預計在預測期內，再生有機認證（REC）領域將以最高的複合年成長率成長。

預計在預測期內，可再生有機認證（ROC）領域將實現最高成長率，這主要得益於消費者對檢驗的永續性資質日益成長的需求。 ROC標籤保證產品符合嚴格的土壤健康、動物福利和社會公平標準。各大食品品牌紛紛採用ROC認證，以提升透明度和道德形象。此外，更高的價格也激勵農民積極尋求認證。零售通路對ROC標籤食品的認知度不斷提高，以及機構採購量的成長，將進一步推動該領域的擴張。

佔比最大的地區：

由於農業多元化程度高以及政府對土壤修復措施的支持力度不斷加大，預計亞太地區將在預測期內佔據最大的市場佔有率。印度、澳洲和日本等國正在採用再生農業模式來應對土壤侵蝕和氣候風險。有機農業叢集和農業合作社運動的不斷發展壯大，提高了產品的可得性。消費者對永續食品來源的需求不斷成長，也將進一步推動市場成長。此外，將可再生實踐納入國家農業政策，也使亞太地區成為全球領導者。

複合年成長率最高的地區：

在預測期內，北美預計將呈現最高的複合年成長率，這主要得益於消費者意識的增強、創新資金的投入以及政策的支持。美國和加拿大正透過企業合作和碳權計劃，迅速推廣再生農業。食品品牌也擴大將再生原料融入主流產品中。政府對土壤固碳的獎勵進一步加速了這個趨勢。憑藉著完善的零售基礎設施和具有永續性意識的消費者，北美有望加速再生食品市場的擴張。

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  • 公司簡介
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  • 區域細分
    • 根據客戶興趣對主要國家進行市場估算、預測和複合年成長率分析（註：基於可行性檢查）
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    • 基於產品系列、地域覆蓋和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究資訊來源
    • 初級研究資訊來源
    • 次級研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球再生農業食品市場（依產品類型分類）

  • 再生穀物和穀類
  • 再生肉類和乳製品
  • 再生水果和蔬菜
  • 再生零食和飲料

6. 全球再生農業食品市場（依認證和可追溯性分類）

  • 再生有機認證（ROC）
  • 公平貿易碳認證
  • 區塊鏈溯源解決方案
  • 區域認證永續標籤
  • 影響報告計劃

7. 全球再生農業食品市場（依分銷管道分類）

  • 專業和有機零售
  • 社區支持農業（CSA）
  • 食品服務及企業銷售

8. 全球再生農業食品市場（以最終用戶分類）

  • 家庭消費
  • 食品加工商/製造商
  • 招待餐廳
  • 出口/B2B通路

9. 全球再生農業食品市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章：重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與併購
  • 新產品上市
  • 業務拓展
  • 其他關鍵策略

第11章 企業概況

  • Unilever
  • PepsiCo
  • Nestle SA
  • General Mills
  • McDonald's Corporation
  • Corteva Inc.
  • Archer-Daniels-Midland Company（ADM）
  • Bunge Limited
  • Cargill, Incorporated
  • Danone SA
  • Mars, Incorporated
  • Tyson Foods, Inc.
  • Hormel Foods Corporation
  • Conagra Brands, Inc.
  • The Hershey Company
  • The Hain Celestial Group
Product Code: SMRC31671

According to Stratistics MRC, the Global Regenerative Agriculture-Based Food Market is accounted for $14.9 billion in 2025 and is expected to reach $49.6 billion by 2032 growing at a CAGR of 18.7% during the forecast period. Regenerative Agriculture-Based Food refers to food products produced through farming practices that restore soil health, enhance biodiversity, and improve carbon sequestration. This approach goes beyond sustainable agriculture, emphasizing soil fertility, water conservation, and ecosystem resilience. Regenerative agriculture-based foods often include crops, livestock, and processed products that comply with these principles. The market targets environmentally conscious consumers who prioritize ethical sourcing, climate-positive practices, and healthier food options while supporting farmers engaged in regenerative practices globally.

According to the Natural Resources Defense Council (NRDC), soil-health-focused farming practices are becoming a primary purchasing driver for consumers seeking to leverage their food choices for climate impact.

Market Dynamics:

Driver:

Increasing demand for soil-friendly farming

Fueled by growing awareness of soil degradation and biodiversity loss, the demand for regenerative agriculture-based foods is rising rapidly. Consumers and policymakers alike are promoting soil-restoring farming practices that enhance carbon sequestration and ecosystem resilience. Companies are increasingly sourcing from farms utilizing cover cropping, composting, and minimal tillage methods. This trend aligns with global sustainability targets and climate-smart agriculture initiatives. Consequently, regenerative foods are emerging as both an ethical and economic solution to conventional farming's environmental impact.

Restraint:

Lack of standardized certification systems

The market faces restraint due to the absence of globally recognized certification frameworks for regenerative agriculture. Variability in regional definitions and auditing criteria creates confusion among producers and consumers alike. This inconsistency hampers brand trust and market scalability for regenerative-labeled food products. Moreover, smallholder farmers often struggle to meet evolving documentation and verification standards. The lack of uniform benchmarks limits investment confidence and global trade. Hence, harmonized certification systems are critical to ensuring credibility and market transparency.

Opportunity:

Collaboration with sustainable agri-tech firms

Strategic collaborations with agri-tech companies present significant growth opportunities in advancing regenerative farming efficiency. Partnerships focused on soil health analytics, carbon tracking, and smart irrigation enhance productivity while maintaining ecological integrity. Agri-tech innovations such as drone-based soil mapping and AI-driven crop management support data-backed decision-making. These collaborations help farmers adopt regenerative methods more effectively and at scale. Furthermore, technology-led storytelling strengthens consumer engagement through traceability. As digital agriculture expands, such alliances will redefine the regenerative food ecosystem globally.

Threat:

Corporate greenwashing undermining credibility

Strategic collaborations with agri-tech companies present significant growth opportunities in advancing regenerative farming efficiency. Partnerships focused on soil health analytics, carbon tracking, and smart irrigation enhance productivity while maintaining ecological integrity. Agri-tech innovations such as drone-based soil mapping and AI-driven crop management support data-backed decision-making. These collaborations help farmers adopt regenerative methods more effectively and at scale. Furthermore, technology-led storytelling strengthens consumer engagement through traceability. As digital agriculture expands, such alliances will redefine the regenerative food ecosystem globally.

Covid-19 Impact:

The pandemic initially disrupted agricultural supply chains and regenerative farm operations, delaying product sourcing and certification activities. However, it also spurred greater consumer interest in resilient and local food systems. As food security and health awareness rose, regenerative farming gained attention as a sustainable alternative. E-commerce and direct-to-consumer models accelerated the visibility of regenerative food brands. Governments emphasized recovery programs supporting soil health and climate adaptation. Post-pandemic, this renewed focus on sustainability continues to reinforce long-term industry expansion.

The regenerative grains & cereals segment is expected to be the largest during the forecast period

The regenerative grains & cereals segment is expected to account for the largest market share during the forecast period, resulting from widespread adoption of regenerative practices in staple crop cultivation. These crops serve as the foundation of global diets, making them ideal for scaling sustainable agriculture. Farmers are prioritizing soil enrichment techniques that boost yield quality while reducing input costs. Moreover, partnerships with food processors and millers strengthen value chain integration. Growing consumer demand for traceable, nutrient-dense grains further drives segment dominance.

The regenerative organic certified (roc) segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the regenerative organic certified (roc) segment is predicted to witness the highest growth rate, propelled by rising consumer preference for verified sustainability credentials. The ROC label assures adherence to rigorous soil health, animal welfare, and social fairness standards. Major food brands are adopting ROC certification to enhance transparency and ethical positioning. Additionally, premium pricing potential incentivizes farmers to pursue certification. Expanding retail visibility and institutional procurement of ROC-labeled foods will further accelerate this segment's expansion.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to strong agricultural diversity and increasing government support for soil restoration initiatives. Nations like India, Australia, and Japan are adopting regenerative models to combat soil erosion and climate risks. Expanding organic farming clusters and agri-cooperative movements boost product availability. Rising consumer demand for sustainable food sourcing reinforces growth. Furthermore, integration of regenerative practices into national agri-policies positions Asia Pacific as a global leader.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with strong consumer awareness, innovation funding, and policy backing. The U.S. and Canada are witnessing rapid adoption of regenerative farming through corporate partnerships and carbon credit programs. Food brands are increasingly integrating regenerative ingredients into mainstream products. Government incentives for soil carbon sequestration further amplify adoption. Coupled with robust retail infrastructure and sustainability-driven consumers, North America stands poised for accelerated regenerative food market expansion.

Key players in the market

Some of the key players in Regenerative Agriculture-Based Food Market include Unilever, PepsiCo, Nestle S.A., General Mills, McDonald's Corporation, Corteva Inc., Archer-Daniels-Midland Company (ADM), Bunge Limited, Cargill, Incorporated, Danone S.A., Mars, Incorporated, Tyson Foods, Inc., Hormel Foods Corporation, Conagra Brands, Inc., The Hershey Company, and The Hain Celestial Group.

Key Developments:

In September 2025, General Mills launched its new "Annie's Regenerative Organic Mac & Cheese", sourcing pasta and cheese powder from a verified network of over 100 US farms using soil health practices that increase carbon sequestration and biodiversity.

In August 2025, Nestle S.A. announced the European rollout of its "Nescafe Plan 2030" coffee range, with beans sourced exclusively from farms implementing agroforestry and cover cropping, verified through a new blockchain-based traceability platform for consumers.

In July 2025, Unilever introduced a new "Knorr Regenerative Recipe" line of soups and meal kits, partnering with farmers to grow ingredients using no-till methods and integrated livestock, with on-pack logos highlighting improved soil organic matter scores.

Product Types Covered:

  • Regenerative Grains & Cereals
  • Regenerative Meat & Dairy
  • Regenerative Fruits & Vegetables
  • Regenerative Snacks & Beverages

Certification & Traceability Covered:

  • Regenerative Organic Certified (ROC)
  • Fair-Trade & Carbon-Verified
  • Blockchain Traceability Solutions
  • Locally Verified Sustainable Labels
  • Impact-Reporting Programs

Distribution Channels Covered:

  • Specialty & Organic Retail
  • Community-Supported Agriculture (CSA)
  • Foodservice & Institutional Sales

End Users Covered:

  • Household Consumption
  • Food Processors & Manufacturers
  • Hospitality & Restaurants
  • Export & B2B Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Regenerative Agriculture-Based Food Market, By Product Type

  • 5.1 Introduction
  • 5.2 Regenerative Grains & Cereals
  • 5.3 Regenerative Meat & Dairy
  • 5.4 Regenerative Fruits & Vegetables
  • 5.5 Regenerative Snacks & Beverages

6 Global Regenerative Agriculture-Based Food Market, By Certification & Traceability

  • 6.1 Introduction
  • 6.2 Regenerative Organic Certified (ROC)
  • 6.3 Fair-Trade & Carbon-Verified
  • 6.4 Blockchain Traceability Solutions
  • 6.5 Locally Verified Sustainable Labels
  • 6.6 Impact-Reporting Programs

7 Global Regenerative Agriculture-Based Food Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Specialty & Organic Retail
  • 7.3 Community-Supported Agriculture (CSA)
  • 7.4 Foodservice & Institutional Sales

8 Global Regenerative Agriculture-Based Food Market, By End User

  • 8.1 Introduction
  • 8.2 Household Consumption
  • 8.3 Food Processors & Manufacturers
  • 8.4 Hospitality & Restaurants
  • 8.5 Export & B2B Channels

9 Global Regenerative Agriculture-Based Food Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Unilever
  • 11.2 PepsiCo
  • 11.3 Nestle S.A.
  • 11.4 General Mills
  • 11.5 McDonald's Corporation
  • 11.6 Corteva Inc.
  • 11.7 Archer-Daniels-Midland Company (ADM)
  • 11.8 Bunge Limited
  • 11.9 Cargill, Incorporated
  • 11.10 Danone S.A.
  • 11.11 Mars, Incorporated
  • 11.12 Tyson Foods, Inc.
  • 11.13 Hormel Foods Corporation
  • 11.14 Conagra Brands, Inc.
  • 11.15 The Hershey Company
  • 11.16 The Hain Celestial Group

List of Tables

  • Table 1 Global Regenerative Agriculture-Based Food Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Regenerative Agriculture-Based Food Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Grains & Cereals (2024-2032) ($MN)
  • Table 4 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Meat & Dairy (2024-2032) ($MN)
  • Table 5 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Fruits & Vegetables (2024-2032) ($MN)
  • Table 6 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Snacks & Beverages (2024-2032) ($MN)
  • Table 7 Global Regenerative Agriculture-Based Food Market Outlook, By Certification & Traceability (2024-2032) ($MN)
  • Table 8 Global Regenerative Agriculture-Based Food Market Outlook, By Regenerative Organic Certified (ROC) (2024-2032) ($MN)
  • Table 9 Global Regenerative Agriculture-Based Food Market Outlook, By Fair-Trade & Carbon-Verified (2024-2032) ($MN)
  • Table 10 Global Regenerative Agriculture-Based Food Market Outlook, By Blockchain Traceability Solutions (2024-2032) ($MN)
  • Table 11 Global Regenerative Agriculture-Based Food Market Outlook, By Locally Verified Sustainable Labels (2024-2032) ($MN)
  • Table 12 Global Regenerative Agriculture-Based Food Market Outlook, By Impact-Reporting Programs (2024-2032) ($MN)
  • Table 13 Global Regenerative Agriculture-Based Food Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 14 Global Regenerative Agriculture-Based Food Market Outlook, By Specialty & Organic Retail (2024-2032) ($MN)
  • Table 15 Global Regenerative Agriculture-Based Food Market Outlook, By Community-Supported Agriculture (CSA) (2024-2032) ($MN)
  • Table 16 Global Regenerative Agriculture-Based Food Market Outlook, By Foodservice & Institutional Sales (2024-2032) ($MN)
  • Table 17 Global Regenerative Agriculture-Based Food Market Outlook, By End User (2024-2032) ($MN)
  • Table 18 Global Regenerative Agriculture-Based Food Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 19 Global Regenerative Agriculture-Based Food Market Outlook, By Food Processors & Manufacturers (2024-2032) ($MN)
  • Table 20 Global Regenerative Agriculture-Based Food Market Outlook, By Hospitality & Restaurants (2024-2032) ($MN)
  • Table 21 Global Regenerative Agriculture-Based Food Market Outlook, By Export & B2B Channels (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.