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1822413

2032 年再生農業食品市場預測：按產品、來源、認證、分銷管道、最終用戶和地區進行的全球分析

Regenerative Agriculture-Based Foods Market Forecasts to 2032 - Global Analysis By Product, Source, Certification, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球再生農業食品市場預計在 2025 年達到 25 億美元，到 2032 年將達到 54 億美元，預測期內的複合年成長率為 11.4%。

再生農業食品的生產採用能恢復土壤健康、增加生物多樣性和促進生態系平衡的農耕方式。這類食品源自於強調輪作、覆蓋作物、減少耕作和畜牧業整合以補充自然資源的系統。注重土壤再生和碳封存有助於建立更健康的生態系統，同時提供營養豐富、以負責任的方式種植的食物。這種方法優先考慮農業與自然的和諧，確保糧食生產既能支持環境復原力，又能維護社區的長期健康。

對營養豐富的食品的需求不斷增加

消費者對營養飲食的興趣日益濃厚，這些飲食有助於提升免疫力、能量和長期健康，這推動了市場的發展。隨著健康意識的增強，消費者越來越青睞有機水果、蔬菜和穀物，因為它們比傳統種植的農產品具有更優的營養價值。對文明病和肥胖的擔憂進一步加速了這一轉變。此外，營養學家和健康領域影響者的推薦也加速了人們的接受。對營養食品日益成長的需求是全球有機農業和永續食品生產擴張的強大驅動力。

遷移和認證成本高

市場面臨著將傳統農場轉型為有機認證農場的高成本所帶來的挑戰。農民必須經歷漫長的過渡期，在此期間產量往往會下降，但成本仍居高不下。認證過程還需要嚴格的文件記錄、審核和費用，這給中小型生產商帶來了負擔。這些成本會導致價格上漲，並限制普通消費者的購買。因此，經濟負擔減緩了有機食品的大規模採用，並抑制了有機食品供應的成長，尤其是對成本敏感的新興經濟體。

擴大零售和出口通路

不斷擴大的零售分銷和國際出口機會正在為有機食品產業創造巨大的發展動力。超級市場、專賣店和電商平台正在提升人們對有機品牌的認知度和可及性。此外，不斷成長的全球需求正鼓勵生產商將其營養產品出口到歐洲、北美和亞洲等利潤豐厚的市場。貿易自由化和國際零售商的永續性正在擴大這些機會。這些不斷發展的零售和出口管道使生產商能夠拓展業務並接觸到多樣化的消費者群體。

全球消費者意識有限

儘管已開發市場成長迅速，但認知度不足仍是全球推廣有機食品的一大挑戰。在許多開發中地區，消費者要不是不了解有機認證標準，就是對支付更高價格購買這些產品的價值心存疑慮。此外，消費者對有機食品優於傳統食品的營養價值也有誤解。此外，教育宣傳活動不足也削弱了信任，阻礙了有機食品的推廣。這種認知度的缺乏構成了重大威脅，並限制了永續性尚處於萌芽階段的未開發市場的成長潛力。

COVID-19的影響：

新冠疫情對有機食品市場既是顛覆者，也是催化劑。儘管早期的封鎖措施擾亂了供應鏈，但消費者對免疫力和天然營養的興趣卻飆升。隨著預防性衛生成為重中之重，有機水果、蔬菜和穀物也開始流行。線上零售成為重要的通路，填補了實體店關閉所造成的空白。疫情後，人們對健康和食品安全的關注持續增強了消費者需求，並支持了有機食品的長期普及。

預計新鮮水果和蔬菜市場在預測期內將佔最大佔有率

預計在預測期內，新鮮果蔬將佔據最大的市場佔有率，這得益於消費者對清潔、無化學成分且營養豐富的果蔬的強烈偏好。超級市場和農場對農場的直銷模式正在提升消費者對蔬果的認知度和供應量。此外，政府支持的健康飲食意識提升宣傳活動也正在推動蔬果的普及。由於新鮮農產品易腐爛，因此購買頻率較高，鞏固了其主導地位。這個細分市場將持續支撐有機食品市場，反映出消費者對日常健康必需品的信任。

預計預測期內穀物部門的複合年成長率最高。

預計穀物類產品在預測期內將實現最高成長率，這得益於有機米、小麥、燕麥和藜麥消費量的增加。飲食結構日益向全穀穀物和植物蛋白轉變，推動了注重健康的消費者對穀物的接受。穀物作為主食、烘焙食品和零嘴零食的多功能性正在推動市場滲透。對營養豐富的有機穀物的出口需求也推動了成長。健康意識的提升和全球貿易機會的結合，使穀物成為成長最快的類別。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大市場佔有率，這得益於其龐大的農業基礎、不斷壯大的中階人口以及日益增強的永續食品意識。在政府補貼和認證計畫的支持下，印度和中國等國家對有機農產品的需求正在增加。都市區消費者越來越重視營養豐富的飲食，從而透過傳統和現代零售通路推動需求成長。這些因素正在鞏固亞太地區在全球有機食品市場的主導。

複合年成長率最高的地區：

在預測期內，北美預計將實現最高的複合年成長率，這與成熟的消費者意識、較高的可支配收入以及強大的有機產品零售網路息息相關。受清潔飲食和植物性營養等飲食趨勢的推動，美國和加拿大對有機農產品、穀物和包裝食品的需求強勁。持續的產品創新和透明的標籤正在增強消費者信心。此外，先進的物流和電子商務正在進一步加速有機產品的普及，使北美成為成長最快的地區。

免費客製化服務：

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  • 區域細分
    • 根據客戶興趣對主要國家進行的市場估計、預測和複合年成長率（註：基於可行性檢查）
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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球再生農業食品市場（按產品）

  • 生鮮農產品
  • 包裝食品
  • 乳製品替代品
  • 飲料
  • 肉類和雞肉替代品

6. 全球再生農業食品市場（依來源）

  • 糧食
  • 水果和蔬菜
  • 堅果和種子
  • 豆類
  • 特色作物

7. 全球再生農業食品市場（依認證）

  • 再生有機認證
  • 公平貿易
  • 生物動力
  • 非基因改造驗證

8. 全球再生農業食品市場（依分銷管道）

  • 農夫市集
  • 雜貨連鎖店
  • 有機專賣店
  • 線上平台

9. 全球再生農業食品市場（以最終用戶分類）

  • 零售消費者
  • 食品服務
  • 機構投資者
  • 工業加工

10. 全球再生農業食品市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第 12 章：公司概況

  • General Mills
  • Nestle SA
  • PepsiCo, Inc.
  • Unilever PLC
  • Cargill Incorporated
  • Bunge Limited
  • Barilla Group
  • Associated British Foods plc
  • Origin Agritech Limited
  • Millennial Potash Corp.
  • Kering SA
  • VF Corporation
  • Walmart Inc.
  • Kroger Co.
  • Target Corporation
Product Code: SMRC31167

According to Stratistics MRC, the Global Regenerative Agriculture-Based Foods Market is accounted for $2.5 billion in 2025 and is expected to reach $5.4 billion by 2032 growing at a CAGR of 11.4% during the forecast period. Regenerative agriculture-based foods are produced through farming practices that restore soil health, enhance biodiversity, and promote ecological balance. These foods come from systems that emphasize crop rotation, cover cropping, reduced tillage, and integration of livestock to replenish natural resources. By focusing on soil regeneration and carbon sequestration, they contribute to healthier ecosystems while providing nutritious, responsibly grown food. The approach prioritizes harmony between farming and nature, ensuring that food production supports both environmental resilience and the long-term health of communities.

Market Dynamics:

Driver:

Rising demand for nutrient-dense food

The market is propelled by increasing consumer focus on nutrient-rich diets that support immunity, energy, and long-term wellness. With rising health awareness, consumers are gravitating toward organic fruits, vegetables, and grains that deliver superior nutritional benefits compared to conventional produce. Lifestyle diseases and obesity concerns further accelerate this shift. Moreover, endorsements from nutritionists and wellness influencers are amplifying adoption. This growing demand for nutrient-dense food is strongly reinforcing the expansion of organic farming and sustainable food production worldwide.

Restraint:

High transition and certification costs

The market faces challenges from high costs associated with converting conventional farms into certified organic operations. Farmers must endure lengthy transition periods, during which yields are often lower but expenses remain high. Certification processes also demand rigorous documentation, audits, and fees, straining small and medium producers. These costs translate into premium pricing that can limit accessibility for mainstream consumers. Consequently, financial burdens slow down large-scale adoption, restraining organic food supply growth, especially in cost-sensitive developing economies.

Opportunity:

Growing retail and export channels

Expanding retail distribution and international export opportunities are creating significant momentum in the organic food sector. Supermarkets, specialty stores, and e-commerce platforms are offering greater visibility and accessibility for organic brands. Additionally, rising global demand is encouraging producers to export nutrient-dense products to lucrative markets in Europe, North America, and Asia. Trade liberalization and sustainability-driven procurement by international retailers amplify this opportunity. These evolving retail and export channels are empowering producers to scale operations and capture diverse consumer bases.

Threat:

Limited consumer awareness globally

Despite rapid growth in developed markets, limited awareness continues to challenge global penetration of organic food. In many developing regions, consumers are either unaware of organic certification standards or skeptical about the value of paying higher prices for these products. Misconceptions regarding nutritional benefits versus conventional food persist. Furthermore, limited education campaigns reduce trust and discourage adoption. This lack of awareness acts as a major threat, restricting growth potential in untapped markets where sustainability trends are still emerging.

Covid-19 Impact:

The COVID-19 pandemic acted as both a disruptor and an accelerator for the organic food market. While initial lockdowns hindered supply chains, consumer focus on immunity and natural nutrition surged dramatically. Organic fruits, vegetables, and grains gained traction as preventive health became a top priority. Online retail emerged as a critical distribution channel, bridging gaps created by physical retail closures. Post-pandemic, the heightened emphasis on wellness and food safety has permanently reinforced consumer demand, boosting long-term organic food adoption.

The fresh produce segment is expected to be the largest during the forecast period

The fresh produce segment is expected to account for the largest market share during the forecast period, resulting from strong consumer preference for fruits and vegetables perceived as clean, chemical-free, and nutrient-dense. Supermarket and direct farm sales are boosting visibility and accessibility. Additionally, government-backed awareness campaigns on healthy eating are strengthening adoption. The perishability of fresh produce drives frequent purchases, reinforcing its dominance. This segment continues to anchor the organic food market, reflecting everyday consumer reliance on healthy essentials.

The grains segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the grains segment is predicted to witness the highest growth rate, propelled by rising consumption of organic rice, wheat, oats, and quinoa. Growing dietary shifts toward whole grains and plant-based proteins are fueling adoption among health-conscious consumers. The versatility of grains in staple foods, bakery products, and snacks enhances market penetration. Export demand for nutrient-rich organic grains is also accelerating growth. This combination of health awareness and global trade opportunities positions grains as the fastest-growing category.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to its vast agricultural base, expanding middle-class population, and growing awareness of sustainable food. Countries like India and China are witnessing rising demand for organic produce, supported by government subsidies and certification programs. Urban consumers are increasingly prioritizing nutrient-dense diets, fueling demand through both traditional and modern retail channels. These factors consolidate Asia Pacific's leadership in the global organic food market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with mature consumer awareness, high disposable incomes, and a strong retail network for organic products. The U.S. and Canada are experiencing robust demand for organic produce, grains, and packaged foods, reinforced by dietary trends like clean eating and plant-based nutrition. Continuous product innovation and transparent labeling enhance consumer confidence. Additionally, advanced logistics and e-commerce further accelerate adoption, making North America the fastest-growing region.

Key players in the market

Some of the key players in Regenerative Agriculture-Based Foods Market include General Mills, Nestle S.A., PepsiCo, Inc., Unilever PLC, Cargill Incorporated, Bunge Limited, Barilla Group, Associated British Foods plc, Origin Agritech Limited, Millennial Potash Corp., Kering S.A., VF Corporation, Walmart Inc., Kroger Co., and Target Corporation.

Key Developments:

In Sep 2025, General Mills announced a major expansion of its regenerative agriculture initiatives, partnering with farmers to transition an additional one million acres of farmland to regenerative practices by 2030, focusing on oats and wheat for its product lines.

In Aug 2025, Nestle S.A. launched its new "Regen-Ag Select" product line, its first range of snacks and cereals sourced entirely from ingredients grown on certified regenerative farms, complete with on-pack QR codes for supply chain transparency.

In July 2025, Cargill Incorporated and PepsiCo, Inc. unveiled a new strategic partnership to create a fully traceable regenerative agriculture supply chain for key ingredients used in PepsiCo's popular snack brands, aiming to reduce the carbon footprint of its core products.

Products Covered:

  • Fresh Produce
  • Packaged Foods
  • Dairy Alternatives
  • Beverages
  • Meat & Poultry Alternatives

Sources Covered:

  • Grains
  • Fruits & Vegetables
  • Nuts & Seeds
  • Legumes
  • Specialty Crops

Certifications Covered:

  • Regenerative Organic Certified
  • Fair Trade
  • Biodynamic
  • Non-GMO Verified

Distribution Channels Covered:

  • Farmers' Markets
  • Grocery Chains
  • Specialty Organic Stores
  • Online Platforms

End Users Covered:

  • Retail Consumers
  • Foodservice
  • Institutional Buyers
  • Industrial Processors

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Regenerative Agriculture-Based Foods Market, By Product

  • 5.1 Introduction
  • 5.2 Fresh Produce
  • 5.3 Packaged Foods
  • 5.4 Dairy Alternatives
  • 5.5 Beverages
  • 5.6 Meat & Poultry Alternatives

6 Global Regenerative Agriculture-Based Foods Market, By Source

  • 6.1 Introduction
  • 6.2 Grains
  • 6.3 Fruits & Vegetables
  • 6.4 Nuts & Seeds
  • 6.5 Legumes
  • 6.6 Specialty Crops

7 Global Regenerative Agriculture-Based Foods Market, By Certification

  • 7.1 Introduction
  • 7.2 Regenerative Organic Certified
  • 7.3 Fair Trade
  • 7.4 Biodynamic
  • 7.5 Non-GMO Verified

8 Global Regenerative Agriculture-Based Foods Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Farmers' Markets
  • 8.3 Grocery Chains
  • 8.4 Specialty Organic Stores
  • 8.5 Online Platforms

9 Global Regenerative Agriculture-Based Foods Market, By End User

  • 9.1 Introduction
  • 9.2 Retail Consumers
  • 9.3 Foodservice
  • 9.4 Institutional Buyers
  • 9.5 Industrial Processors

10 Global Regenerative Agriculture-Based Foods Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 General Mills
  • 12.2 Nestle S.A.
  • 12.3 PepsiCo, Inc.
  • 12.4 Unilever PLC
  • 12.5 Cargill Incorporated
  • 12.6 Bunge Limited
  • 12.7 Barilla Group
  • 12.8 Associated British Foods plc
  • 12.9 Origin Agritech Limited
  • 12.10 Millennial Potash Corp.
  • 12.11 Kering S.A.
  • 12.12 VF Corporation
  • 12.13 Walmart Inc.
  • 12.14 Kroger Co.
  • 12.15 Target Corporation

List of Tables

  • Table 1 Global Regenerative Agriculture-Based Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Regenerative Agriculture-Based Foods Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Regenerative Agriculture-Based Foods Market Outlook, By Fresh Produce (2024-2032) ($MN)
  • Table 4 Global Regenerative Agriculture-Based Foods Market Outlook, By Packaged Foods (2024-2032) ($MN)
  • Table 5 Global Regenerative Agriculture-Based Foods Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 6 Global Regenerative Agriculture-Based Foods Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 7 Global Regenerative Agriculture-Based Foods Market Outlook, By Meat & Poultry Alternatives (2024-2032) ($MN)
  • Table 8 Global Regenerative Agriculture-Based Foods Market Outlook, By Source (2024-2032) ($MN)
  • Table 9 Global Regenerative Agriculture-Based Foods Market Outlook, By Grains (2024-2032) ($MN)
  • Table 10 Global Regenerative Agriculture-Based Foods Market Outlook, By Fruits & Vegetables (2024-2032) ($MN)
  • Table 11 Global Regenerative Agriculture-Based Foods Market Outlook, By Nuts & Seeds (2024-2032) ($MN)
  • Table 12 Global Regenerative Agriculture-Based Foods Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 13 Global Regenerative Agriculture-Based Foods Market Outlook, By Specialty Crops (2024-2032) ($MN)
  • Table 14 Global Regenerative Agriculture-Based Foods Market Outlook, By Certification (2024-2032) ($MN)
  • Table 15 Global Regenerative Agriculture-Based Foods Market Outlook, By Regenerative Organic Certified (2024-2032) ($MN)
  • Table 16 Global Regenerative Agriculture-Based Foods Market Outlook, By Fair Trade (2024-2032) ($MN)
  • Table 17 Global Regenerative Agriculture-Based Foods Market Outlook, By Biodynamic (2024-2032) ($MN)
  • Table 18 Global Regenerative Agriculture-Based Foods Market Outlook, By Non-GMO Verified (2024-2032) ($MN)
  • Table 19 Global Regenerative Agriculture-Based Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 20 Global Regenerative Agriculture-Based Foods Market Outlook, By Farmers' Markets (2024-2032) ($MN)
  • Table 21 Global Regenerative Agriculture-Based Foods Market Outlook, By Grocery Chains (2024-2032) ($MN)
  • Table 22 Global Regenerative Agriculture-Based Foods Market Outlook, By Specialty Organic Stores (2024-2032) ($MN)
  • Table 23 Global Regenerative Agriculture-Based Foods Market Outlook, By Online Platforms (2024-2032) ($MN)
  • Table 24 Global Regenerative Agriculture-Based Foods Market Outlook, By End User (2024-2032) ($MN)
  • Table 25 Global Regenerative Agriculture-Based Foods Market Outlook, By Retail Consumers (2024-2032) ($MN)
  • Table 26 Global Regenerative Agriculture-Based Foods Market Outlook, By Foodservice (2024-2032) ($MN)
  • Table 27 Global Regenerative Agriculture-Based Foods Market Outlook, By Institutional Buyers (2024-2032) ($MN)
  • Table 28 Global Regenerative Agriculture-Based Foods Market Outlook, By Industrial Processors (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.