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市場調查報告書
商品編碼
1813363
2032年農業酵素市場預測:按酵素類型、功能、配方、生產來源、供應形式、作物和地區進行的全球分析Agricultural Enzymes Market Forecasts to 2032 - Global Analysis By Enzyme Type, Functionality, Formulation, Production Source, Mode of Delivery, Crop and By Geography |
據 Stratistics MRC 稱,全球農業酶市場預計在 2025 年達到 6.584 億美元,到 2032 年預計將達到 13.497 億美元,預測期內的複合年成長率為 10.8%。農業酵素是催化土壤和作物中生化反應的生物活性蛋白,促進養分利用、土壤肥力和植物生長。它們分解有機物,將複合化合物轉化為可吸收的營養物質,並支持微生物活動。常用的酵素包括磷酸酶、尿素酶和去氫酶,有助於氮和磷循環。這些酵素在永續農業中發揮關鍵作用,可以減少對化學物質的依賴,提高作物的復原力,並促進對環境友善的耕作方式。
根據《農業與環境快報》發表的一篇論文,BETA-Glucosidase和 N-乙醯-BETA-葡萄糖胺酶活性與北部大平原旱地農業系統中 60 多種土壤特性和長期作物產量顯著相關,證明了它們在犁地和犁地輪作中作為土壤健康指標的潛力。
對有機和永續農業的需求不斷成長
隨著消費者越來越青睞有機農產品,農民開始轉向以酵素為基礎的解決方案,以提高土壤肥力和作物的復原力,而無需依賴合成化學品。這些酵素可以促進養分循環,提高植物吸收效率,並支持土壤中的微生物活性。此外,政府和認證機構正在鼓勵永續的農業實踐,這進一步加速了市場滲透。這一趨勢在環境法規較嚴格、有機食品消費量較高的地區尤為明顯。
意識和技術知識有限
許多種植者不清楚酶的作用機制、施用通訊協定以及與現有農業實踐的兼容性。培訓資源和推廣服務的有限性加劇了這種知識差距,尤其是在新興經濟體。此外,人們對酵素的功效和成本效益的持續誤解正在減緩市場擴張。如果沒有有針對性的教育措施和示範項目,酵素輔助農業的潛力可能仍未充分開發。
新型酵素製劑的開發
研究人員正在開發穩定性更高、pH 耐受性更廣、基材特異性更強的酶,以最佳化農業性能。這些創新正在推動精密農業應用,例如精準營養釋放和增強抗蟲害能力。此外,生物技術公司與農業機構之間的合作正在促進專有酵素混合物的商業化,從而開闢新的收益來源。對客製化高性能投入品日益成長的需求,正在為市場參與者創造豐厚的利潤機會。
多樣化且嚴格的法律規範
在一些國家,酵素被歸類為生物肥料或生物農藥,需要大量的安全性和有效性數據才能進入市場。此類監管障礙可能會延遲產品上市,並增加製造商的合規成本。此外,不斷變化的環境影響、殘留物水平和微生物安全標準可能需要頻繁翻新。缺乏全球統一的指導方針會為國際貿易帶來不確定性,並限制新興企業的擴充性。
新冠疫情擾亂了農業供應鏈,影響了酵素基產品的供應和分銷。封鎖和勞動力短缺導致田間試驗、生產和物流延誤,尤其是在依賴進口的地區。然而,這場危機也凸顯了具有韌性和永續的農業系統的重要性,並重新激發了人們對生物投入的興趣。隨著農民在化肥供應有限的情況下尋求替代品,農業酵素因其環保和土壤改良特性而備受青睞。
去氫酶領域預計將在預測期內實現最大幅度成長
去氫酶領域預計將在預測期內佔據最大的市場佔有率,因為它在影響植物代謝的氧化還原反應中起著至關重要的催化劑作用。這些酵素在增強養分吸收和抗逆性方面非常有效,從而提高作物的產量和品質。它們在各種土壤條件下的多功能性以及與有機耕作方法的兼容性使其得到了廣泛的應用。此外,對微生物去氫酶的持續研究使其在生物肥料和生物刺激素中的應用不斷擴大,鞏固了其市場領先地位。
生育產品領域預計將在預測期內實現最高的複合年成長率
由於土壤復壯和養分最佳化的需求不斷成長,預計生育增強產品領域將在預測期內實現最高成長率。這些基於酵素的配方能夠改善根系發育,增強微生物活性,促進有機物分解,從而形成更健康的土壤生態系統。隨著人們對土地退化和肥力下降的擔憂日益加劇,農民正在採用這些產品來恢復生產力。酵素封裝和輸送系統的創新也提高了其有效性,使其成為永續農業的首選。
在預測期內,北美預計將佔據最大的市場佔有率,這得益於其先進的農業基礎設施、對永續實踐的高度重視以及強力的監管支持。該地區受益於強勁的研發投入以及提供創新酶解決方案的主要行業參與者。美國和加拿大的有機農業種植面積持續擴大,其採用率尤其高。政府激勵措施和消費者對潔淨標示產品的需求進一步推動了市場成長,使北美成為主要的區域貢獻者。
在預測期內,由於農業現代化程度不斷提高以及應對糧食安全的力度不斷加大,預計亞太地區將呈現最高的複合年成長率。印度、中國和印尼等國家對生物投入的需求激增,這些投入用於防治土壤劣化和提高作物的抗逆性。該地區龐大的農業人口和日益增強的永續實踐意識正在推動酶的應用。此外,政府的支持性政策和日益成長的農業生物研究為市場擴張創造了肥沃的土壤,使亞太地區成為未來成長的熱點。
According to Stratistics MRC, the Global Agricultural Enzymes Market is accounted for $658.4 million in 2025 and is expected to reach $1,349.7 million by 2032 growing at a CAGR of 10.8% during the forecast period. Agricultural enzymes are bioactive proteins that catalyze biochemical reactions in soil and crops, enhancing nutrient availability, soil fertility, and plant growth. They decompose organic matter, convert complex compounds into absorbable nutrients, and support microbial activity. Commonly used enzymes include phosphatases, ureases, and dehydrogenases, which aid in nitrogen and phosphorus cycling. These enzymes play a vital role in sustainable farming by reducing chemical input reliance, improving crop resilience, and promoting eco-friendly agricultural practices
According to the journal article published in Agricultural & Environmental Letters B-glucosidase and N-acetyl-B-glucosaminidase activities were significantly correlated with over 60 soil properties and long-term crop yields across dryland farming systems in the Northern Great Plains, indicating their potential as robust soil health indicators under no-till and tillage crop rotations.
Growing demand for organic and sustainable farming
As consumers increasingly prefer organically grown produce, farmers are turning to enzyme-based solutions to enhance soil fertility and crop resilience without relying on synthetic chemicals. These enzymes facilitate nutrient cycling, improve plant uptake efficiency, and support microbial activity in the soil. Moreover, sustainable farming practices are being incentivized by governments and certification bodies, further accelerating market penetration. The trend is especially prominent in regions with stringent environmental regulations and high organic food consumption.
Limited awareness and technical knowledge
Many growers remain unfamiliar with enzyme mechanisms, application protocols, and compatibility with existing agronomic practices. This knowledge gap is compounded by limited access to training resources and extension services, particularly in developing economies. Additionally, misconceptions about enzyme efficacy and cost-effectiveness persist, slowing market expansion. Without targeted educational initiatives and demonstration programs, the full potential of enzyme-based agriculture may remain underutilized.
Development of novel enzyme formulations
Researchers are engineering enzymes with enhanced stability, broader pH tolerance, and improved substrate specificity to optimize agricultural outcomes. These innovations are enabling precision farming applications, such as targeted nutrient release and pest resistance enhancement. Furthermore, collaborations between biotech firms and agricultural institutions are fostering the commercialization of proprietary enzyme blends, opening new revenue streams. The growing demand for customized, high-performance inputs presents a lucrative opportunity for market players.
Varying and stringent regulatory frameworks
In some countries, enzymes are classified under biofertilizers or biopesticides, requiring extensive safety and efficacy data before market entry. These regulatory hurdles can delay product launches and increase compliance costs for manufacturers. Moreover, evolving standards related to environmental impact, residue levels, and microbial safety may necessitate frequent reformulations. The lack of harmonized global guidelines creates uncertainty for international trade and limits scalability for emerging players.
The COVID-19 pandemic disrupted agricultural supply chains, affecting the availability and distribution of enzyme-based products. Lockdowns and labor shortages led to delays in field trials, manufacturing, and logistics, particularly in regions dependent on imports. However, the crisis also underscored the importance of resilient and sustainable farming systems, prompting renewed interest in biological inputs. As farmers sought alternatives to chemical fertilizers amid supply constraints, agricultural enzymes gained traction for their eco-friendly and soil-enhancing properties.
The dehydrogenases segment is expected to be the largest during the forecast period
The dehydrogenases segment is expected to account for the largest market share during the forecast period due to their critical role in catalyzing oxidation-reduction reactions that influence plant metabolism. These enzymes enhance nutrient assimilation and stress tolerance, making them highly effective in improving crop yield and quality. Their versatility across various soil conditions and compatibility with organic farming practices contribute to their widespread use. Additionally, ongoing research into microbial sources of dehydrogenases is expanding their application in biofertilizers and biostimulants, reinforcing their market leadership.
The fertility enhancing products segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the fertility enhancing products segment is predicted to witness the highest growth rate driven by increasing demand for soil rejuvenation and nutrient optimization. These enzyme-based formulations improve root development, boost microbial activity, and facilitate the breakdown of organic matter, leading to healthier soil ecosystems. As concerns over land degradation and declining fertility intensify, farmers are adopting these products to restore productivity. Innovations in enzyme encapsulation and delivery systems are also enhancing their effectiveness, making them a preferred choice for sustainable agriculture.
During the forecast period, the North America region is expected to hold the largest market share attributed to the advanced farming infrastructure, high awareness of sustainable practices, and strong regulatory support. The region benefits from robust R&D investments and the presence of key industry players offering innovative enzyme solutions. Adoption is particularly high in the U.S. and Canada, where organic farming acreage continues to expand. Government incentives and consumer demand for clean-label produce further reinforce market growth, positioning North America as the dominant regional contributor.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR fueled by rising agricultural modernization and increasing food security initiatives. Countries like India, China, and Indonesia are witnessing a surge in demand for biological inputs to combat soil degradation and improve crop resilience. The region's large farming population and growing awareness of sustainable practices are driving enzyme adoption. Additionally, supportive government policies and expanding agri-biotech research are creating fertile ground for market expansion, making Asia Pacific a hotspot for future growth.
Key players in the market
Some of the key players in Agricultural Enzymes Market include Novozymes A/S, BASF SE, dsm-firmenich (Royal DSM), DuPont, AB Enzymes, Advanced Enzyme Technologies Ltd., Amano Enzyme Inc, Kerry Group, Syngenta AG, Bioworks Inc., Stoller Group, Lallemand Plant Care, Verdesian Life Sciences, Chr. Hansen Holding A/S, Longda Bio-Products, Aumgene Biosciences, Genencor, and Lesaffre.
In June 2025, DuPont announced that 13 current and former DuPont scientists/engineers were named 2025 "Heroes of Chemistry" by the American Chemical Society for advances in semiconductor lithography. The release highlights the innovations recognized and positions DuPont's R&D contributions to semiconductor materials.
In May 2025, BASF announced that it began producing renewable ammonia in Central Europe by replacing fossil hydrogen with renewable-energy-derived hydrogen in ammonia production. The release frames this as a milestone for decarbonizing the ammonia value chain and notes plans to expand related sustainable products.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.