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市場調查報告書
商品編碼
1798023
2032 年城市農業市場預測:按作物類型、農場類型、組成部分、農業技術、分銷管道、最終用戶和地區進行的全球分析Urban Farming Market Forecasts to 2032 - Global Analysis By Crop Type, Farm Type, Component, Farming Technique, Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,全球城市農業市場預計在 2025 年達到 1,518.5 億美元,到 2032 年將達到 2,569 億美元,預測期內的複合年成長率為 7.8%。
在都市區及周邊地區種植、加工和配送食物的做法稱為都市農業。它涵蓋多種耕作方法,例如社區菜園、水耕、綠色屋頂和垂直農業。透過在有限的都市區內生產新鮮的本地食物,這種農業模式旨在減少對遠距離農場和遠距運輸的依賴。此外,都市農業還能促進糧食安全、社區參與和環境永續性。都市農業通常被納入市政規劃,其類型涵蓋非商業性和商業性兩種。透過拉近糧食生產與消費者的距離,都市農業改善了城市環境中營養農產品的取得。
新鮮有機農產品需求不斷成長
出於永續性和健康方面的考慮,本地種植的無農藥食品越來越受到消費者的歡迎。都市農業使人們能夠輕鬆獲得更新鮮、更營養的蔬菜。它還有助於縮短供應鏈,減少運輸時間和排放。這種需求推動了對屋頂花園、水耕和垂直農業的投資。為了滿足消費者的期望,人們日益成長的意識正在引領越來越多的都市區採用農業解決方案。
都市區空間有限
人口密集的地區難以實現大規模種植。陽台和屋頂通常缺乏充足的空間、自然採光和結構完整性,限制了可種植作物的種類和數量。因此,由於空間限制,規模化種植和盈利難以實現,尤其是在擁擠的都市區。
政府支持和獎勵
津貼和補貼降低了建立城市農場的初始成本。稅收優惠政策使城市農業對個人和企業而言具有經濟可行性。政策支持促進了公共空間的利用,並簡化了土地使用法。資金和培訓計劃有助於培養技能並創造城市農業就業機會。總體而言,這些項目提高了城市社區的參與度、永續性和糧食安全。
缺乏技術專業知識
許多人和組織對垂直農業、水耕和魚菜共生技術一無所知。不當的設置和管理可能導致作物減產和經濟損失。缺乏培訓計畫和訓練有素的勞動力進一步限制了其規模化發展。這阻礙了城市農業的新概念和投資。因此,大都會圈市場難以充分發揮其潛力。
新冠疫情凸顯了本地糧食生產和糧食安全的重要性,並對城市農業市場產生了重大影響。傳統供應鏈的停擺和中斷促使消費者和社區選擇城市農業作為更具韌性的替代方案。對新鮮本地農產品的需求不斷成長,推動了屋頂花園、水耕和社區農業計劃的興起。此外,疫情也加速了人們對永續、自給自足糧食系統的興趣。儘管疫情初期存在供不應求和勞動力限制等挑戰,但這場危機最終刺激了城市農業基礎設施和技術的創新和長期投資。
預計在預測期內,草藥和微型菜苗市場將佔據最大佔有率
由於餐廳和注重健康的家庭需求旺盛,香草和微型菜苗預計將在預測期內佔據最大的市場佔有率。這些作物佔用空間小,生長迅速,是垂直種植和室內種植的理想選擇。龐大的市場規模正鼓勵小規模都市區農民採用創新的農業技術。微型菜苗和香草也滿足了消費者對新鮮、無農藥和本地種植農產品的偏好。該細分市場的盈利和適應性將推動城市農業項目的投資和擴張。
預計商業種植者部門在預測期內將實現最高的複合年成長率。
預計商業種植者細分市場將在預測期內實現最高成長率,這得益於先進農業技術的採用,旨在最大限度地提高有限城市空間內的作物產量。這些種植者通常會投資水耕、垂直農業和自動化技術,以提高生產力並降低營運成本。對穩定、高品質農產品的需求正在推動可控環境農業的創新。商業種植者也致力於滿足本地市場的需求,減少運輸排放,並吸引具有環保意識的消費者。隨著城市人口的成長,商業種植者在供應新鮮農產品方面的作用日益重要。
由於人口密度高、可耕地有限以及對永續糧食來源的需求不斷成長,預計亞太地區將在預測期內佔據最大的市場佔有率。日本、中國和新加坡等國家正在採用垂直農業、水耕和屋頂花園來加強糧食安全。政府推動智慧農業和城市永續性的舉措是關鍵的成長催化劑。物聯網系統和LED照明等技術創新正在提高產量。然而,高昂的初始成本和技術知識的缺乏仍然是障礙。消費者對無農藥農產品的偏好以及日益增強的環保意識繼續推動主要城市中心住宅和商業部門的採用。
預計北美地區在預測期內的複合年成長率最高,這得益於消費者對有機食品和本地生產食品的濃厚興趣。美國和加拿大在室內農業、貨櫃農業和社區花園的採用方面處於領先地位。市場受益於支持性政策、資助計畫和強大的農業技術生態系統。永續性目標、對食品可追溯性的興趣以及氣候變遷適應力是市場的主要驅動力。然而,高消費量、分區規定和可擴展性限制等挑戰限制了市場擴張。新興企業、教育機構和非營利組織擴大參與城市農業,這繼續塑造市場,尤其是在糧食不安全和綠色舉措的大都會圈。
According to Stratistics MRC, the Global Urban Farming Market is accounted for $151.85 billion in 2025 and is expected to reach $256.9 billion by 2032 growing at a CAGR of 7.8% during the forecast period. The technique of growing, preparing, and distributing food in or near urban areas is known as urban farming. It encompasses a range of farming methods, including community gardens, hydroponics, rooftop gardening, and vertical farming. By producing fresh, locally grown food in constrained urban areas, this type of agriculture seeks to lessen reliance on distant farms and long-distance transportation. In addition, urban farming promotes food security, community involvement, and environmental sustainability. It is frequently included into municipal planning and can be either non-commercial or commercial. Urban farming improves access to nutrient-dense produce in urban settings by bringing food production closer to consumers.
Rising demand for fresh and organic produce
Food cultivated locally and without pesticides is becoming more and more popular among consumers for sustainability and health reasons. Fresher, more nutritious vegetables are readily available thanks to urban farming. It encourages shorter supply chains, which cut down on time and emissions from transportation. Investment in rooftop gardens, hydroponics, and vertical farms is encouraged by this demand. In order to satisfy customer expectations, more urban areas are incorporating farming solutions as awareness rises.
Limited space in urban areas
A dense population makes it difficult to cultivate on a wide basis. Balconies and rooftops frequently lack adequate room, natural light, and structural integrity. This limits the kinds and amounts of crops that can be cultivated. Scalability and profitability become challenging to attain as a result. Adoption is constrained by space, particularly in crowded urban areas.
Government support and incentives
The initial setup costs for urban farms are lowered by grants and subsidies. Urban agriculture is becoming more economically feasible for both individuals and enterprises thanks to tax advantages. Support from policies facilitates the simplification of public space access and land use laws. Funding and training initiatives support the growth of urban agricultural skills and job creation. In general, these programs improve urban community involvement, sustainability, and food security.
Lack of technical expertise
Numerous people and organisations are ignorant of vertical farming, hydroponics, and aquaponics. Crop failure and financial loss can result from improper setup and management. Scalability is further limited by a lack of access to training programs and trained labour. This deters new ideas and investment in urban agriculture. As a result, the market in metropolitan areas finds it difficult to realise its full potential.
The Covid-19 pandemic significantly influenced the urban farming market by highlighting the importance of local food production and food security. Lockdowns and disruptions in traditional supply chains drove consumers and communities to adopt urban farming as a resilient alternative. Demand for fresh, locally grown produce increased, encouraging rooftop gardens, hydroponics, and community farming projects. Additionally, the pandemic accelerated interest in sustainable and self-sufficient food systems. While initial challenges included supply shortages and labor constraints, the crisis ultimately boosted innovation and long-term investments in urban agriculture infrastructure and technologies.
The herbs and micro greens segment is expected to be the largest during the forecast period
The herbs and micro greens segment is expected to account for the largest market share during the forecast period due to their high demand in restaurants and health-conscious households. These crops require minimal space and grow quickly, making them ideal for vertical and indoor farming systems. Their high market value encourages small-scale urban growers to adopt innovative farming techniques. Micro greens and herbs also align with consumer preferences for fresh, pesticide-free, and locally sourced produce. This segment's profitability and adaptability drive investment and expansion in urban farming initiatives.
The commercial growers segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the commercial growers segment is predicted to witness the highest growth rate by adopting advanced farming techniques to maximize crop yield in limited urban spaces. These growers often invest in hydroponics, vertical farming, and automation technologies to increase productivity and reduce operational costs. Their demand for consistent, high-quality produce drives innovation in controlled environment agriculture. Commercial growers also cater to local markets, reducing transportation emissions and appealing to eco-conscious consumers. As urban populations grow, their role in supplying fresh produce becomes increasingly vital.
During the forecast period, the Asia Pacific region is expected to hold the largest market share is driven by population density, limited arable land, and increasing demand for sustainable food sources. Countries like Japan, China, and Singapore are adopting vertical farming, hydroponics, and rooftop gardens to enhance food security. Government initiatives promoting smart agriculture and urban sustainability are key growth catalysts. Technological innovations, such as IoT-enabled systems and LED lighting, are enhancing yields. However, high initial costs and lack of technical knowledge remain barriers. Consumer preference for pesticide-free produce and rising environmental awareness continue to fuel adoption across both residential and commercial sectors in major urban centers.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, fuelled by strong consumer interest in organic and locally grown food. The U.S. and Canada lead with widespread adoption of indoor farming, container farming, and community gardens. The market benefits from supportive policies, funding programs, and a robust agri-tech ecosystem. Sustainability goals, food traceability concerns, and climate resilience are major market drivers. However, challenges like high energy consumption, zoning regulations, and scalability constraints limit wider expansion. Increasing participation of startups, educational institutions, and non-profits in urban agriculture continues to shape the market, especially in metropolitan regions with food deserts and green initiatives.
Key players in the market
Some of the key players in Urban Farming Market include AeroFarms, LLC, Plenty Unlimited Inc., Gotham Greens Holdings, LLC, Infarm - Indoor Urban Farming GmbH, Bowery Farming Inc., Freight Farms, Inc., Urban Crop Solutions NV, Spread Co., Ltd., Agricool SAS, BrightFarms Inc., Farm.One, Inc., Square Roots Urban Growers, Inc., Crop One Holdings Inc., Green Spirit Farms LLC, Sky Urban Solutions Holding Pte Ltd, GrowUp Farms Limited, Lufa Farms Inc. and Kalera, Inc.
In April 2025, AeroFarms became the first provider to introduce Micro Bok Choy to U.S. retail consumers. It's offered alongside their wider FlavorSpectrum(TM) microgreens portfolio in stores including Whole Foods, Giant Food, H Mart, and more.
In February 2023, AeroFarms entered a joint venture agreement with Saudi Arabia's Public Investment Fund (PIF) to establish indoor vertical farms in Riyadh and the wider MENA region. The first farm planned would be the largest of its kind in the region, with annual capacity up to 1.1 million kg of crops.
In September 2022, Bowery Farming launched its first ready-to-eat salad kits featuring Zesty Caesar, Avocado Ranch, and Balsamic Vinaigrette flavors, including pre-packaged greens and toppings, distributed through retailers like Wakefern, Giant, Baldor, Four Seasons, and independent grocers.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.