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1787962

釀造原料市場預測（至 2032 年）：按產品、成分、功能類型、釀酒廠類型、應用和地區進行的全球分析

Brewing Ingredients Market Forecasts to 2032 - Global Analysis By Product (Malt Extract, Beer Additives, Adjuncts/Grains, Beer Yeast, Hops and Other Products), Source, Function Type, Brewery Type, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球釀造原料市場預計在 2025 年達到 458 億美元，到 2032 年將達到 827 億美元，預測期內的複合年成長率為 8.8%。

釀造原料是指釀造啤酒所需的基本成分，每種成分都會賦予最終產品獨特的風味。四種主要原料是：水，構成啤酒的主要成分並影響風味；麥芽（通常是大麥），提供可發酵的糖分和酒體；啤酒花，增加苦味和香氣，並充當天然防腐劑；酵母，將糖分發酵成酒精和二氧化碳。玉米、米、燕麥、水果和香辛料等輔料可用於增強風味和口感或降低成本。

美國釀酒商協會的數據顯示，2020年美國啤酒產量較2019年下降近13%。受此影響，新冠疫情期間全球釀酒原料市場佔有率出現萎縮。

全球啤酒消費量不斷增加

全球啤酒消費量的不斷成長正推動釀造原料市場的強勁成長。精釀啤酒和高級啤酒需求的不斷成長，推動了麥芽、啤酒花和酵母配方的創新。有機啤酒和低酒精啤酒等新興趨勢正在擴大原料的多樣性，而小型啤酒廠的激增則推動了區域採購和特殊原料的投入。這股消費熱潮正在推動永續實踐和技術的進步，使釀造原料成為食品和飲料行業一個充滿活力的領域。

嚴格監管酒精生產

嚴格的酒精生產法規是釀造原料市場發展的一大障礙。複雜的許可、標籤和合規要求增加了營運成本，並延緩了產品上市時間。小型啤酒廠往往難以應對不斷變化的法律標準，從而削弱了其創新和試驗專用原料的能力。這些監管負擔限制了市場准入，阻礙了對新原料技術的投資，並抑制了產品的多樣性。

風味和成分創新

啤酒口味和原料的創新正積極推動釀造原料市場的發展，以滿足消費者對獨特、手工和實驗性啤酒不斷變化的偏好。啤酒廠擴大加入異國啤酒花、水果、香辛料和植物成分，使其產品更具差異化，從而推動了對多樣化和優質原料的需求。這一趨勢在精釀啤酒商和追求新穎品鑑體驗的年輕群體中尤為明顯，這促使供應商擴大原料組合併投資研發，從而推動市場成長和創新。

原物料價格波動

原料價格波動為釀造原料市場帶來了重大挑戰。大麥、啤酒花和酵母等關鍵投入的成本波動會擾亂啤酒廠（尤其是小型和精釀啤酒廠）的預算和定價策略。這種不確定性可能導致利潤率下降、產品品質不穩定以及企業不願投資技術創新。供應鏈不穩定阻礙了市場成長，並削弱了釀造原料供應商和製造商的整體競爭力。

COVID-19的影響

新冠疫情對啤酒原料市場產生了許多影響。最初，封鎖、供應鏈中斷以及酒吧和餐廳關閉導致啤酒產量和原料需求急劇下降。然而，隨著家庭釀酒和外送消費的增加，市場也逐漸復甦。這場危機也加速了銷售管道的發展，促使啤酒製造商調整營運方式，有助於穩定和再形成疫情後啤酒原料的需求。

預計小型釀酒廠市場在預測期內將佔據最大佔有率

規模較小、專注於精釀的啤酒廠注重品質和獨特風味，這導致對特種麥芽、啤酒花和酵母菌株等優質原料的需求增加，預計小型釀酒廠將在預測期內佔據最大的市場佔有率。隨著消費者越來越青睞手工釀造和本地生產的啤酒，小型啤酒廠正在鼓勵啤酒生產的實驗和多樣化。這一趨勢不僅刺激了原料的銷售，也促進了新型釀造原料的開發，以滿足小眾且不斷變化的消費者偏好。

預測期內，蛋白質部門預計將達到最高複合年成長率

預計蛋白質領域將在預測期內實現最高成長率，因為它能夠提升啤酒的品質、穩定性和營養價值。蛋白質，尤其是來自大麥和其他穀物的蛋白質，在泡沫形成、口感和整體感官體驗中發揮關鍵作用，而這些正是消費者重視的重要屬性。此外，日益增強的健康意識也推動了人們對強化蛋白質和功能性啤酒的興趣。這推動了對富含優質蛋白質原料的需求，從而刺激了釀造原料市場的創新和成長。

佔比最大的地區：

由於啤酒消費量上升、都市化加快以及中產階級人口不斷成長，預計亞太地區將在預測期內佔據最大的市場佔有率。可支配收入的增加以及消費者對高級啤酒啤酒和精釀啤酒偏好的轉變，正在推動對高品質釀造原料的需求。此外，精釀啤酒文化的擴張以及中國、印度和日本等國政府的支持性政策正在推動精釀啤酒的生產。這種充滿活力的環境正在推動創新和投資，使亞太地區成為釀造原料的主要成長中心。

複合年成長率最高的地區：

預計北美將在預測期內呈現最高的複合年成長率，這得益於其強大的精釀啤酒文化以及消費者對高階和多樣化啤酒日益成長的需求。啤酒花、麥芽和酵母的創新正在推動產品差異化，而永續性措施則正在加強原料採購。該地區強大的基礎設施和支持性法規環境正在賦能精釀啤酒商和家庭釀酒商。這個充滿活力的生態系統正在推動持續成長，使北美成為釀造原料改進和市場擴張的關鍵樞紐。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章全球釀造原料市場（按產品）

  • 麥芽萃取物
  • 啤酒添加物
  • 輔助原料/穀物
  • 啤酒酵母
  • 跳
  • 其他產品

第6章 全球釀造原料市場（按原料）

  • 微生物
  • 植物來源
  • 其他成分

7. 全球釀造原料市場（依功能類型）

  • 香味
  • 味道
  • 防腐劑
  • 蛋白質
  • 其他函數類型

8. 全球啤酒原料市場（依啤酒廠類型）

  • 麥克羅啤酒廠
  • 精釀啤酒廠
  • 小型啤酒廠
  • 啤酒屋
  • 其他啤酒廠類型

第9章全球釀造原料市場（按應用）

  • 拉格啤酒
  • 烈性黑啤酒
  • 淡色艾爾
  • 麥啤酒
  • 精釀啤酒
  • 其他用途

第 10 章全球釀造原料市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Cargill, Incorporated
  • Angel Yeast Co., Ltd.
  • Malteurop Groupe
  • Boortmalt
  • Viking Malt
  • BSG（Brewers Supply Group）
  • Lallemand Inc.
  • Lesaffre
  • Kerry Group plc
  • Rahr Corporation
  • Simpsons Malt Ltd.
  • Muntons plc
  • Weyermann Specialty Malts
  • The Swaen
  • Impextraco NV
  • Castle Malting
  • Dingemans
  • IREKS GmbH
  • Associated British Foods plc
Product Code: SMRC30227

According to Stratistics MRC, the Global Brewing Ingredients Market is accounted for $45.8 billion in 2025 and is expected to reach $82.7 billion by 2032 growing at a CAGR of 8.8% during the forecast period. Brewing ingredients refer to the essential components used in the production of beer, each contributing distinct characteristics to the final product. The four primary ingredients are water, which forms the bulk of the brew and influences flavor; malted grains (typically barley), which provide fermentable sugars and body; hops, which add bitterness, aroma, and act as natural preservatives; and yeast, which ferments the sugars into alcohol and carbon dioxide. Additional adjuncts like corn, rice, oats, fruits, and spices may be used to enhance flavor, texture, or reduce costs.

According to the Brewers Association, beer production in the U.S. in 2020 declined nearly 13% from 2019. As a result, the global brewing ingredients market share contracted during the COVID-19 era.

Market Dynamics:

Driver:

Rising Global Consumption of Beer

The rising global consumption of beer is fueling robust growth in the brewing ingredients market. Increased demand for craft and premium beers is driving innovation in malt, hops, and yeast formulations. Emerging trends like organic and low-alcohol beers are expanding ingredient diversity, while the surge in microbreweries boosts regional sourcing and specialty inputs. This consumption boom is encouraging sustainable practices and technological advancements, positioning brewing ingredients as a dynamic segment within the food and beverage industry.

Restraint:

Stringent Regulations on Alcohol Production

Stringent regulations on alcohol production significantly hinder the brewing ingredients market. Complex licensing, labeling, and compliance requirements increase operational costs and slow time-to-market. Smaller breweries often struggle with evolving legal standards, reducing their ability to innovate or experiment with specialty ingredients. These regulatory burdens can limit market entry, discourage investment in new ingredient technologies, and stifle product diversity-ultimately constraining demand growth and limiting the overall expansion of the brewing ingredients sector.

Opportunity:

Innovation in Flavors and Ingredients

Innovation in flavors and ingredients of beer is positively driving the brewing ingredients market by catering to evolving consumer preferences for unique, artisanal, and experimental brews. Breweries are increasingly incorporating exotic hops, fruits, spices, and botanicals to differentiate their products, which boosts demand for diverse and premium ingredients. This trend is especially strong among craft brewers and younger demographics seeking novel tasting experiences, encouraging suppliers to expand their ingredient portfolios and invest in R&D, thereby fueling market growth and innovation.

Threat:

Volatility in Raw Material Prices

Volatility in raw material prices poses a significant challenge to the brewing ingredients market. Fluctuating costs of key inputs like barley, hops, and yeast disrupt budgeting and pricing strategies for breweries, particularly small and craft producers. These uncertainties can lead to reduced profit margins, inconsistent product quality, and hesitant investments in innovation. Such instability in the supply chain hampers market growth and weakens the overall competitiveness of brewing ingredient suppliers and manufacturers.

Covid-19 Impact

The Covid-19 pandemic had a mixed impact on the brewing ingredients market. Initially, lockdowns, supply chain disruptions, and closure of bars and restaurants led to a sharp decline in beer production and ingredient demand. However, the market gradually rebounded as home brewing and off-premise consumption increased. The crisis also accelerated digital sales channels and prompted breweries to adapt operations, which helped stabilize and reshape demand for brewing ingredients post-pandemic.

The microbrewery segment is expected to be the largest during the forecast period

The microbrewery segment is expected to account for the largest market share during the forecast period as these small-scale, craft-focused breweries prioritize quality and unique flavor profiles, leading to increased demand for premium ingredients such as specialty malts, hops, and yeast strains. As consumers increasingly seek artisanal and locally produced beers, microbreweries are fostering experimentation and diversity in beer production. This trend not only stimulates ingredient sales but also encourages the development of novel brewing components tailored to niche and evolving consumer preferences.

The proteins segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the proteins segment is predicted to witness the highest growth rate, because it enhances beer quality, stability, and nutritional value. Proteins, particularly from barley and other grains, play a vital role in foam formation, mouthfeel, and overall sensory experience, which are key attributes valued by consumers. Additionally, the rising trend of health-conscious drinking has led to increased interest in protein-enriched and functional beers. This has spurred demand for high-quality protein-rich ingredients, driving innovation and growth within the brewing ingredients market.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising beer consumption, urbanization, and a growing middle-class population. Increasing disposable incomes and evolving consumer preferences for premium and craft beers are boosting demand for high-quality brewing ingredients. Additionally, expanding microbrewery culture and supportive government policies in countries like China, India, and Japan are encouraging local production. This dynamic environment is fostering innovation and investment, making Asia Pacific a key growth hub for brewing ingredients.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to strong craft beer culture and rising consumer demand for premium, diverse beer profiles. Innovation in hops, malts, and yeast strains is fueling product differentiation, while sustainability initiatives are enhancing ingredient sourcing. The region's robust infrastructure and supportive regulatory environment empower microbreweries and home brewers alike. This dynamic ecosystem fosters continuous growth, making North America a pivotal hub for brewing ingredient advancements and market expansion.

Key players in the market

Some of the key players profiled in the Brewing Ingredients Market include Cargill, Incorporated, Angel Yeast Co., Ltd., Malteurop Groupe, Boortmalt, Viking Malt, BSG (Brewers Supply Group), Lallemand Inc., Lesaffre, Kerry Group plc, Rahr Corporation, Simpsons Malt Ltd., Muntons plc, Weyermann Specialty Malts, The Swaen, Impextraco NV, Castle Malting, Dingemans, IREKS GmbH and Associated British Foods plc.

Key Developments:

In July 2024, Cargill and Ultrascale Digital Infrastructure (UDI) have teamed up to deploy a groundbreaking plant-based immersion cooling solution-NatureCool(TM) 2000-aimed at transforming data center operations. This biodegradable, vegetable oil derivative coolant enhances energy efficiency, reducing a data center's cooling power demand by over 50%, while simultaneously slashing water waste and eliminating toxic chemicals.

In May 2024, Boortmalt, has partnered with Soil Capital to significantly reduce Scope 3 emissions associated with its barley supply. Together, they aim to achieve a 30% reduction in emissions from two-thirds of Boortmalt's barley by 2030-equating to roughly 200,000 tonnes of CO2 equivalent-by promoting regenerative agriculture practices among farmers.

Products Covered:

  • Malt Extract
  • Beer Additives
  • Adjuncts/Grains
  • Beer Yeast
  • Hops
  • Other Products

Sources Covered:

  • Microbial
  • Plant-based
  • Other Sources

Function Types Covered:

  • Fragrance
  • Flavors
  • Preservatives
  • Proteins
  • Other Function Types

Brewery Types Covered:

  • Macro Brewery
  • Craft Brewery
  • Microbrewery
  • Brewpub
  • Other Brewery Types

Applications Covered:

  • Lager
  • Stout
  • Pale Ale
  • Wheat Beer
  • Craft Beer
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Brewing Ingredients Market, By Product

  • 5.1 Introduction
  • 5.2 Malt Extract
  • 5.3 Beer Additives
  • 5.4 Adjuncts/Grains
  • 5.5 Beer Yeast
  • 5.6 Hops
  • 5.7 Other Products

6 Global Brewing Ingredients Market, By Source

  • 6.1 Introduction
  • 6.2 Microbial
  • 6.3 Plant-based
  • 6.4 Other Sources

7 Global Brewing Ingredients Market, By Function Type

  • 7.1 Introduction
  • 7.2 Fragrance
  • 7.3 Flavors
  • 7.4 Preservatives
  • 7.5 Proteins
  • 7.6 Other Function Types

8 Global Brewing Ingredients Market, By Brewery Type

  • 8.1 Introduction
  • 8.2 Macro Brewery
  • 8.3 Craft Brewery
  • 8.4 Microbrewery
  • 8.5 Brewpub
  • 8.6 Other Brewery Types

9 Global Brewing Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Lager
  • 9.3 Stout
  • 9.4 Pale Ale
  • 9.5 Wheat Beer
  • 9.6 Craft Beer
  • 9.7 Other Applications

10 Global Brewing Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Cargill, Incorporated
  • 12.2 Angel Yeast Co., Ltd.
  • 12.3 Malteurop Groupe
  • 12.4 Boortmalt
  • 12.5 Viking Malt
  • 12.6 BSG (Brewers Supply Group)
  • 12.7 Lallemand Inc.
  • 12.8 Lesaffre
  • 12.9 Kerry Group plc
  • 12.10 Rahr Corporation
  • 12.11 Simpsons Malt Ltd.
  • 12.12 Muntons plc
  • 12.13 Weyermann Specialty Malts
  • 12.14 The Swaen
  • 12.15 Impextraco NV
  • 12.16 Castle Malting
  • 12.17 Dingemans
  • 12.18 IREKS GmbH
  • 12.19 Associated British Foods plc

List of Tables

  • Table 1 Global Brewing Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Brewing Ingredients Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Brewing Ingredients Market Outlook, By Malt Extract (2024-2032) ($MN)
  • Table 4 Global Brewing Ingredients Market Outlook, By Beer Additives (2024-2032) ($MN)
  • Table 5 Global Brewing Ingredients Market Outlook, By Adjuncts/Grains (2024-2032) ($MN)
  • Table 6 Global Brewing Ingredients Market Outlook, By Beer Yeast (2024-2032) ($MN)
  • Table 7 Global Brewing Ingredients Market Outlook, By Hops (2024-2032) ($MN)
  • Table 8 Global Brewing Ingredients Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 9 Global Brewing Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 10 Global Brewing Ingredients Market Outlook, By Microbial (2024-2032) ($MN)
  • Table 11 Global Brewing Ingredients Market Outlook, By Plant-based (2024-2032) ($MN)
  • Table 12 Global Brewing Ingredients Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 13 Global Brewing Ingredients Market Outlook, By Function Type (2024-2032) ($MN)
  • Table 14 Global Brewing Ingredients Market Outlook, By Fragrance (2024-2032) ($MN)
  • Table 15 Global Brewing Ingredients Market Outlook, By Flavors (2024-2032) ($MN)
  • Table 16 Global Brewing Ingredients Market Outlook, By Preservatives (2024-2032) ($MN)
  • Table 17 Global Brewing Ingredients Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 18 Global Brewing Ingredients Market Outlook, By Other Function Types (2024-2032) ($MN)
  • Table 19 Global Brewing Ingredients Market Outlook, By Brewery Type (2024-2032) ($MN)
  • Table 20 Global Brewing Ingredients Market Outlook, By Macro Brewery (2024-2032) ($MN)
  • Table 21 Global Brewing Ingredients Market Outlook, By Craft Brewery (2024-2032) ($MN)
  • Table 22 Global Brewing Ingredients Market Outlook, By Microbrewery (2024-2032) ($MN)
  • Table 23 Global Brewing Ingredients Market Outlook, By Brewpub (2024-2032) ($MN)
  • Table 24 Global Brewing Ingredients Market Outlook, By Other Brewery Types (2024-2032) ($MN)
  • Table 25 Global Brewing Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 26 Global Brewing Ingredients Market Outlook, By Lager (2024-2032) ($MN)
  • Table 27 Global Brewing Ingredients Market Outlook, By Stout (2024-2032) ($MN)
  • Table 28 Global Brewing Ingredients Market Outlook, By Pale Ale (2024-2032) ($MN)
  • Table 29 Global Brewing Ingredients Market Outlook, By Wheat Beer (2024-2032) ($MN)
  • Table 30 Global Brewing Ingredients Market Outlook, By Craft Beer (2024-2032) ($MN)
  • Table 31 Global Brewing Ingredients Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.